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AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展开 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展开 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展开 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展开 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
ALA Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 ALA is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. It appears to help lower blood sugar levels. Its ability to kill free radicals may help people with diabetic peripheral neuropathy, who hav...展开 ALA is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. It appears to help lower blood sugar levels. Its ability to kill free radicals may help people with diabetic peripheral neuropathy, who have pain, burning, itching, tingling, and numbness in arms and legs from nerve damage. 收起
Acai PLT Health Solutions Acai is a fruit that grows in the Amazon rainforest. It has high nutritional value and is an excellent source of energy. This product has flavor and nutritional benefits that can be applied to food, beverages, and supplements.
Acai Fruit Dry Extract DER 4:1 FlaNat Functionals & Chemicals Acai Fruit Dry Extract DER 4:1 is beneficial in helping cardiovascular health and resisting heart diseases. It helps regulate blood sugars and contents to help keep it at stable levels which protects against diabetes, as well as helps lower cholesterol. I...展开 Acai Fruit Dry Extract DER 4:1 is beneficial in helping cardiovascular health and resisting heart diseases. It helps regulate blood sugars and contents to help keep it at stable levels which protects against diabetes, as well as helps lower cholesterol. It rids the body of toxins and also cleanses the circulatory system, resulting in a stronger immune system and enhancing performance. Acai Fruit Dry Extract DER 4:1 provides aid for the following health benefits: fights against free radicals, cardiovascular and heart diseases, degenerative diseases, anti-aging protection, keep lower risk of osteoarthritis, increase energy and vitality, immune system, healthy looking skin, improvement of blood circulation, and the enhancement of weight loss. 收起
Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne, improves eyesight, and helps form and maintain collagen. This product contains high levels of vitamin A, folate, mine...展开 Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne, improves eyesight, and helps form and maintain collagen. This product contains high levels of vitamin A, folate, minerals and potassium which regulates blood pressure, heart function, and elevates mood. Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) helps in relieveingsore throat, fever, constipation, scurvy, diarrhea and liver disorders. 收起
Acerola Fruit Dry Extract ≥ 10,0% Vitamin C FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. It contains high levels of Vitamin A, folate and minerals, as well as potassium, which regulates blood pressure, he...展开 Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. It contains high levels of Vitamin A, folate and minerals, as well as potassium, which regulates blood pressure, heart function, and even elevate mood. The calcium, iron, phosphorus, zinc, magnesium in the product serves to maintain proper metabolism in the body. The copper content in the fruit facilitates the absorption of iron by the body. Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is ideal for food supplements, addition to yogurt or smoothie recipes, and jams. 收起
Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. This product contains high levels of Vitamin A, folate, minerals and potassium, which regulates b...展开 Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. This product contains high levels of Vitamin A, folate, minerals and potassium, which regulates blood pressure, heart function, and even elevate mood. Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) help in relieving sore throat, fever, constipation, scurvy, diarrhea and liver disorders. It is ideally added to food supplements, yogurt, smoothie and jams. 收起
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展开 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展开 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展开 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展开 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展开 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展开 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展开 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展开 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展开 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展开 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展开 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展开 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展开 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展开 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展开 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展开 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展开 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展开 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Amber Honey Wuhu Deli Foods Co., Ltd. Amber Honey is named for its color and not for the type of plant it is derived from. Amber honey is a combination of date, longan, and buckwheat honeys. It is dark amber in color. It has a high nutrient and mineral level. It is used in a wide variety of f...展开 Amber Honey is named for its color and not for the type of plant it is derived from. Amber honey is a combination of date, longan, and buckwheat honeys. It is dark amber in color. It has a high nutrient and mineral level. It is used in a wide variety of food and beverage uses. 收起
Apple Fruit Syrup Wuhu Deli Foods Co., Ltd. Apple Fruit Syrup is made from rice syrup, natural Green Apple flavor and natural color. It is commonly used in espresso, brewed coffee, tea, granitas, smoothies, Italian sodas and and dessert drinks.
Apple Jam Wuhu Deli Foods Co., Ltd. Apple Jam is made from high grade apples and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of apples. It is a popular condiment used in breakfast foods, baked goods and desserts.
Apricot Jam Wuhu Deli Foods Co., Ltd. Apricot Jam is made from high grade apricots and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of apricots. It is a popular condiment used in breakfast foods, baked goods and desserts.
Ashwagandha FlaNat Functionals & Chemicals Ashwagandha stimulates the activation of immune system cells, such as lymphocytes. It stops inflammation more powerfully than treatment with the synthetic steroid hydrocortisone for controlling inflammation. Ashwagandha supports the reconstruction of syna...展开 Ashwagandha stimulates the activation of immune system cells, such as lymphocytes. It stops inflammation more powerfully than treatment with the synthetic steroid hydrocortisone for controlling inflammation. Ashwagandha supports the reconstruction of synapses, the junctions where nerve cells communicate with other cells, and helps reconstruct networks of the nervous system. This product helps maintain general health, wellness powered root is used against exhaustion of children, general astenia, senile wasting of muscles, loss of muscular energy, and rheumatism. 收起
BCAA 4:1:1 Tablet Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 BCAA 4:1:1 Tablet is the production of pressing branched chain amino acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essent...展开 BCAA 4:1:1 Tablet is the production of pressing branched chain amino acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. BCAA Tablet is easy to absorb by human body as oral healthy-food or pharmaceutical auxiliary. 收起
BCAA™ 2:1:1 Granules Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 BCAA™ 2:1:1 Granules is a granulated form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential...展开 BCAA™ 2:1:1 Granules is a granulated form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. 收起
BCAA™ 2:1:1 Instant Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 BCAA™ 2:1:1 Instant is an instantized form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essentia...展开 BCAA™ 2:1:1 Instant is an instantized form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. Instantized BCAA can quickly dissolve into water and be absorbed by the body, which focuses on both anabolic effects ,particular in catabolic disease states, and on theoretical potential for preventing encephalopathy in liver failure. Accordingly, it is promoted as beneficial supplement in patients suffering from such conditions. Instantized BCAA can quickly dissolve into water and be absorbed by the body, which focuses on both anabolic effects, particular in catabolic disease states, and on theoretical potential for preventing encephalopathy in liver failure. Accordingly, it is promoted as beneficial supplement in patients suffering from such conditions. 收起
BCAA™ 2:1:1 Powder Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 BCAA™ 2:1:1 Powder is a powdered form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to ...展开 BCAA™ 2:1:1 Powder is a powdered form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. 收起
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展开 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Bee Pollen Wuhu Deli Foods Co., Ltd. Bee Pollen is a mixture of bee saliva, plant nectar and (true) pollen. It is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Bee Pollen Extract Wuhu Deli Foods Co., Ltd. Bee Pollen Extract is a mixture of bee saliva, plant nectar and (true) pollen. It is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Bee Pollen Tablets Wuhu Deli Foods Co., Ltd. Bee Pollen Tablets are a mixture of bee saliva, plant nectar and (true) pollen. It is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets. Then they are put into tablet form.
Bee Propolis Wuhu Deli Foods Co., Ltd. Bee Propolis is a resin derived from tree bark and leaves. They combine this resin with nectar, creating a mix of wax, pollen and bee bread. They then use this substance to seal their hives, protecting it from outside contaminants. They also use propolis ...展开 Bee Propolis is a resin derived from tree bark and leaves. They combine this resin with nectar, creating a mix of wax, pollen and bee bread. They then use this substance to seal their hives, protecting it from outside contaminants. They also use propolis at the entrance to the hive to sterilize themselves as they come and go. Its color varies depending on its botanical source, the most common being dark brown. Propolis is sticky at and above room temperature (20 degrees Celsius). At lower temperatures, it becomes hard and very brittle. It is used in making chewing gum, 收起
Beeswax Wuhu Deli Foods Co., Ltd. Beeswax is a natural wax produced in the bee hive of honey bees. It is mainly esters of fatty acids and various long-chain alcohols. Small amounts of beeswax have food and flavoring applications, and are edible.
Beta-Alanine Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 Beta-Alanine is a naturally occurring beta amino acid, in which the amino group is at the β-position from the carboxylate group. Supplementation with Beta-Alanine has been shown to increase the concentration of carnosine in muscles, decrease fatigue in at...展开 Beta-Alanine is a naturally occurring beta amino acid, in which the amino group is at the β-position from the carboxylate group. Supplementation with Beta-Alanine has been shown to increase the concentration of carnosine in muscles, decrease fatigue in athletes and increase total muscular work done. 收起
Black Tea FlaNat Functionals & Chemicals Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still poten...展开 Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still potent. Black Tea drinkers have significantly lower levels of cortisol, a hormone produced under stress, in their blood streams. Flavonoids multiply during the oxidation process, particularly the powerful antioxidants thearubigin and theaflavin, recognized for their anti-allergy, anti-inflammatory, and anticancer properties. 收起
Blueberry Jam Wuhu Deli Foods Co., Ltd. Blueberry Jam is made from high grade apple and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of blueberries. It can be used in breakfast foods, baked goods and desserts.
Boswellia FlaNat Functionals & Chemicals Boswellia has active components that are responsible for anti-inflammatory effects. These agents reduce inflammation by deterring the inflammation of white cells and improving the flow of blood to the joints. In addition, Boswellia acids have been shown t...展开 Boswellia has active components that are responsible for anti-inflammatory effects. These agents reduce inflammation by deterring the inflammation of white cells and improving the flow of blood to the joints. In addition, Boswellia acids have been shown to block the chemical reactions that can be precursors to inflammation. 收起
Brown Rice Syrup (1.4IBC drum) Wuhu Deli Foods Co., Ltd. Brown Rice Syrup (1.4IBC drum) is made from cooked rice which is treated with enzymes to turn the starches in the rice into sugars. This product appears as a brown liquid with a sweet rice flavor without any aroma. It can be widely used in foods or be...展开 Brown Rice Syrup (1.4IBC drum) is made from cooked rice which is treated with enzymes to turn the starches in the rice into sugars. This product appears as a brown liquid with a sweet rice flavor without any aroma. It can be widely used in foods or beverage applications, such as carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, and dairy foods. 收起
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...展开 CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...展开 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...展开 CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展开 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展开 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...展开 CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...展开 CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. 收起
CHOCOFILL™ GP 50 AAK AB CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It ca...展开 CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It can be used for harder confectionery fillings like biscuit and wafer fillings-particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...展开 CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...展开 CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...展开 CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
Camellia Bee Pollen Wuhu Deli Foods Co., Ltd. Camellia Bee Pollen is a mixture of bee saliva, plant nectar and (true) pollen. Bee pollen is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Cell-wall Broken Bee Pollen Powder Wuhu Deli Foods Co., Ltd. Cell-wall Broken Bee Pollen Powder is a mixture of bee saliva, plant nectar and (true) pollen. Bee pollen is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Cellulase ProFood International, Inc. Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients.
Chinese Date Honey Wuhu Deli Foods Co., Ltd. Chinese Date Honey is a honey produced from bees native to China. It is used in a wide range of food products or as a flavor enhancer.
Chocolate Flavour Syrup Wuhu Deli Foods Co., Ltd. Chocolate Flavour Syrup can be used on a variety of dessert dishes. It is dark brown to black in color and comes in a thick liquid form. It can be consumed cold or warm.
Chocolate Syrup Wuhu Deli Foods Co., Ltd. Chocolate Syrup is made of natural cocoa, high fructose rice syrup and rice syrup. It has a dark amber color and thick liquid consistency. It is used in bread, cake, mixed with milk, coffee and ice cream.
Clarified Rice Syrup (290KG/drum) Wuhu Deli Foods Co., Ltd. Clarified Rice Syrup (290KG/drum) is a natural sweetener which is made from cooked rice that has been treated with enzymes to turn the starches in the rice into sugars. This product appears as a colorless liquid with a sweet rice flavor without any aroma...展开 Clarified Rice Syrup (290KG/drum) is a natural sweetener which is made from cooked rice that has been treated with enzymes to turn the starches in the rice into sugars. This product appears as a colorless liquid with a sweet rice flavor without any aroma. It can be widely used in foods or beverage applications, such as carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, and dairy foods. 收起
Clover Honey Wuhu Deli Foods Co., Ltd. Clover honey is a lightly colored honey with a delicate flavor resembling condensed milk with a mild honey fragrance. Like most honey products, it has a wide array of uses in the food industry. Clover honey is produced by honey bees that primarily consume...展开 Clover honey is a lightly colored honey with a delicate flavor resembling condensed milk with a mild honey fragrance. Like most honey products, it has a wide array of uses in the food industry. Clover honey is produced by honey bees that primarily consume nectar from the clover plant. Clover honey typically comes in a jar or squeeze bottle, but can also be whipped or packaged as a spread, much like margarine or cream cheese. 收起
Coffee Syrup Wuhu Deli Foods Co., Ltd. Coffee Syrup is made of pure sucrose or natural cocoa powder, rice syrup, fructose syrup, natural flavor to form a specific flavor and taste. It has a dark amber color and thick consistency.
Curcumin FlaNat Functionals & Chemicals Curcumin can be used in a dietary supplement to have positive influence on anti-inflammatory disease, wound healing, diabetes, cardiovascular disease, arthritis, muscle regeneration, cataract formation, alzheimer disease, and gall stones formation.
D-Aspartic Acid Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 D-Aspartic acid is an endogenous amino acid which has been found in the neuroendocrine tissues of both invertebrates and vertebrates. High levels of D-Asp occur transiently in the brain of chickens, rats and humans during the last stage of embryonic life,...展开 D-Aspartic acid is an endogenous amino acid which has been found in the neuroendocrine tissues of both invertebrates and vertebrates. High levels of D-Asp occur transiently in the brain of chickens, rats and humans during the last stage of embryonic life, suggesting that it has a role in the development of the nervous system. 收起
DELIAIR™ NH 40 AAK AB DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展开 DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
DELIAIR™ NH 50 AAK AB DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展开 DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
Deli Brand Liquid Maltose(400g/bowl,85% Brix) Wuhu Deli Foods Co., Ltd. Deli Brand Liquid Maltose(400g/bowl,85% Brix) is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, sof...展开 Deli Brand Liquid Maltose(400g/bowl,85% Brix) is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet, slightly malty, flavor with no aroma. 收起
Deli Brand Maltose Syrup (85% Brix) Wuhu Deli Foods Co., Ltd. Deli Brand Maltose Syrup (85% Brix) is also known as maltobiose or malt sugar. It is made from wheat, rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft...展开 Deli Brand Maltose Syrup (85% Brix) is also known as maltobiose or malt sugar. It is made from wheat, rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks, fruit jams, meat products and baked goods. It is a white powder. It has a sweet, slightly malty, flavor with no aroma. 收起
Deli Brand Maltose Syrup--25KG Wuhu Deli Foods Co., Ltd. Deli Brand Maltose Syrup--25KG is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit ...展开 Deli Brand Maltose Syrup--25KG is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet, slightly malty, flavor with no aroma. 收起
Earthlight™ Whole Food Vitamin D PLT Health Solutions Earthlight™ Whole Food Vitamin D is a non-GMO, whole food mushroom powder. This product is used as a vitamin d supplement in the food and beverage industry. Earthlight™ Whole Food Vitamin D contains 40,000 IU of vitamin d per gram and won’t affect the t...展开 Earthlight™ Whole Food Vitamin D is a non-GMO, whole food mushroom powder. This product is used as a vitamin d supplement in the food and beverage industry. Earthlight™ Whole Food Vitamin D contains 40,000 IU of vitamin d per gram and won’t affect the taste or texture of formulations. 收起
F42 Fructose Syrup(71% brix) Wuhu Deli Foods Co., Ltd. F42 Fructose Syrup(71% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in production of soft drinks. ...展开 F42 Fructose Syrup(71% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in production of soft drinks. it is a sweet viscous liquid without any noticeable aroma. 收起
F55 Fructose Syrup(77% brix) Wuhu Deli Foods Co., Ltd. F55 Fructose Syrup(77% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in the production of soft drin...展开 F55 Fructose Syrup(77% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in the production of soft drinks. it is a sweet viscous liquid without any noticeable aroma. 收起
Flavoured Syrup (16oz/320ml/454g) Wuhu Deli Foods Co., Ltd. Flavoured Syrup (16oz/320ml/454g) is made from natural rice syrup,fructose syrup,natural food flavor and then refined into a kind of flavored syrup. It has no artificial flavors or colors. Flavoured Syrup (16oz/320ml/454g) is typically used in bread and ...展开 Flavoured Syrup (16oz/320ml/454g) is made from natural rice syrup,fructose syrup,natural food flavor and then refined into a kind of flavored syrup. It has no artificial flavors or colors. Flavoured Syrup (16oz/320ml/454g) is typically used in bread and cakes to improve the taste. It is used in beverages such as espresso, smoothies, cocktails and Italian sodas. 收起
Fresh Royal Jelly Wuhu Deli Foods Co., Ltd. Fresh Royal Jelly is a secretion that derives from worker drones, and is used to feed larvae and queen bees. This product appears as a milky white liquid. It can be used as a dietary supplement because it typically contains B-complex vitamins and vitami...展开 Fresh Royal Jelly is a secretion that derives from worker drones, and is used to feed larvae and queen bees. This product appears as a milky white liquid. It can be used as a dietary supplement because it typically contains B-complex vitamins and vitamin C. 收起
Fruit Flavoured Syrup Wuhu Deli Foods Co., Ltd. Fruit Flavoured Syrup comes in fruit color and the flavor of syrup, Strawberry Syrup, Almond Syrup, Mango Syrup, Cinnamon Syrup, Vanilla Syrup, Lemon Syrup, Pineapple Syrup, Orange Syrup, Maple Syrup, Corn Syrup, Pizza Syrup, Hazelnut Syrup, Wine Bitter A...展开 Fruit Flavoured Syrup comes in fruit color and the flavor of syrup, Strawberry Syrup, Almond Syrup, Mango Syrup, Cinnamon Syrup, Vanilla Syrup, Lemon Syrup, Pineapple Syrup, Orange Syrup, Maple Syrup, Corn Syrup, Pizza Syrup, Hazelnut Syrup, Wine Bitter Apricot Syrup, Coffee Syrup, Chocolate Syrup, Topping Syrup, etc. 收起
Glucose Powder Wuhu Deli Foods Co., Ltd. Glucose Powder (Dextrose Monohydrate) is a is a monosaccharide that is approximately 25% less sweet than pure or refined cane sugar. Derived entirely from corn, it has a fine texture and moderate sweetness. Primarily used as an athletic supplement before ...展开 Glucose Powder (Dextrose Monohydrate) is a is a monosaccharide that is approximately 25% less sweet than pure or refined cane sugar. Derived entirely from corn, it has a fine texture and moderate sweetness. Primarily used as an athletic supplement before and after physical exertion, it is easily absorbed within the human body and is primarily consumed as an additive to water or fruit juices. 收起
Glucose Syrup (Liquid Glucose) Wuhu Deli Foods Co., Ltd. Glucose Syrup (Liquid Glucose) is a concentrated aqueous solution of glucose, maltose, and other nutritive saccharides from edible starch. Glucose syrup is a sweet, viscous syrup made from a mixture of water and glucose, which is a kind of sugar. It is us...展开 Glucose Syrup (Liquid Glucose) is a concentrated aqueous solution of glucose, maltose, and other nutritive saccharides from edible starch. Glucose syrup is a sweet, viscous syrup made from a mixture of water and glucose, which is a kind of sugar. It is used in large quantities in fruits, liquors, crystallized fruits, bakery products, pharmaceuticals, and brewery products.. It is clear to yellow in color, with a sweet flavor. 收起
Golden Syrup Wuhu Deli Foods Co., Ltd. Golden Syrup is made specially for Middle Eastern foods. It is made from rice syrup, fructose syrup and maltose syrup. It has a gold color and can be mixed with many desserts and breads.
Gotu Kola FlaNat Functionals & Chemicals Gotu Kola is an herb that has demonstrated mild tranquilizing, anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. It h...展开 Gotu Kola is an herb that has demonstrated mild tranquilizing, anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. It helps alleviate fatigue and reduce the effect of depression and insomnia. Gotu Kola may also be used to increase brain function, improving concentration and memory. 收起
Green Tea FlaNat Functionals & Chemicals Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vesse...展开 Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vessel and tube formation, causing cessation of cancer growth and preventing certain types of tumors from spreading. Topical application of the major polyphenol antioxidant in Green Tea reduces the amount of free radicals and inflammatory prostaglandins produced by immune cells in skin in response to UVB sun rays. Drinking Green Tea can produce weight loss through the activation of thermogenesis (producing heat by burning fat), thereby reducing obesity, one of the risk factors of heart disease. 收起
Guaraná Seed Dry Extract ≥ 10,0% Caffeine FlaNat Functionals & Chemicals Guaraná Seed Dry Extract ≥ 10,0% Caffeine is an effective energy booster, and has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, hel...展开 Guaraná Seed Dry Extract ≥ 10,0% Caffeine is an effective energy booster, and has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boosts mental abilities, and blood thinning, anti-platelet, and anti-thrombosis. 收起
Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) FlaNat Functionals & Chemicals Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boos...展开 Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boosts mental abilities, and blood thinning, anti-platelet, and anti-thrombosis. This product is an energy booster because it contains about two-tree times more caffeine than found in the coffee beans (about 2-4,5% caffeine in gurana seeds compared to 1-2% for coffee beans). 收起
Hazelnut Syrup Wuhu Deli Foods Co., Ltd. Hazelnut Syrup is derived from mixing hazelnuts and rice syrup. If mixed with a fruit, the syrup will take on the color of its constituent fruit. It can be used in bubble tea, milk and tea as a flavor enhancer.
Heat-Resistant Alpha-Amylase ProFood International, Inc. Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate.