| CARRARE® COLOURED AND FLAVOURED COATED PEARL SUGAR | Couplet Sugars | Carrare Coloured and Flavoured Coated Pearl Sugar features 100% natural origin for flavours and colours, perfect colour stability, high resistance to humidity and baking and freeze-thaw stable. Colours and flavours available are strawberry, orange, cinnam...展开 Carrare Coloured and Flavoured Coated Pearl Sugar features 100% natural origin for flavours and colours, perfect colour stability, high resistance to humidity and baking and freeze-thaw stable. Colours and flavours available are strawberry, orange, cinnamon, lemon, mint, raspberry. Carrare Coloured and Flavoured Coated Pearl Sugar is available in a complete range of granule sizes and can be used for decoration and flavour of pastries and sweet desserts. 收起 | |
| CARRARE® PEARL SUGAR | Couplet Sugars | Carrare Pearl Sugar is white round sugar, available as pearls / nibs. This product provides crispness and delicious texture, optimal hardness and dissolving time. Small nibs from C05 to C35 are mostly used for decoration purposes like puff pastries, p...展开 Carrare Pearl Sugar is white round sugar, available as pearls / nibs. This product provides crispness and delicious texture, optimal hardness and dissolving time. Small nibs from C05 to C35 are mostly used for decoration purposes like puff pastries, pastry buns and butter cookies. The large nibs from C40 to C50 are blended with the risen dough in waffle applications and bakery. 收起 | |
| CARRARE® WHITE COATED PEARL SUGAR | Couplet Sugars | Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freez...展开 Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freeze-thaw stable, retains whiteness after baking, recipes with starch have increased whiteness and stability. This product is used for buns, sweet pastries, puff pastries, pies and gingerbreads. 收起 | |
| Cellulase | ProFood International, Inc. | Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients. | |
| DELICASSO® BROWN SUGAR | Couplet Sugars | Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moist...展开 Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moisture prevents drying out of end product while it improves shelf life. This product is used for biscuits, cakes, pastries, desserts, confectionery, salted recipes and brewery. Range includes, Delicasso® D1 Blond has a Light blond colour and delicate flavour. Delicasso® D3 is golden in colour and has an intense taste of caramel. Delicasso® Bl Brown has a soft and genuine aroma, smooth and full taste. Delicasso® Bc Brown Fine, with candy sirup. Delicasso® Br is a deep brown colour with a strong flavour. 收起 | |
| Flaked Quick Oats | Cereal Byproducts | Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will ...展开 Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起 | |
| Flaked Quick Oats, #21 | Cereal Byproducts | Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product ...展开 Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起 | |
| Flaked Regular Oats | Cereal Byproducts | Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product wil...展开 Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起 | |
| Heat-Resistant Alpha-Amylase | ProFood International, Inc. | Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate. | |
| Medium Temperature Alpha-Amylase | ProFood International, Inc. | Medium Temperature Alpha-Amylase consists of Bacillus Subtilis cultures and is available in both liquid and powder form. This product is commonly used in the production of beer. | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...展开 Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. 收起 | |
| Pearl Barley - Table Grade | Cereal Byproducts | Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...展开 Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. 收起 | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| SAM-e Butanedisulfonate | ProFood International, Inc. | SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brai...展开 SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. 收起 | |
| SAM-e Tosylate Disulfate | ProFood International, Inc. | SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, bra...展开 SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. 收起 | |
| SNOWLINE® | Couplet Sugars | Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. ...展开 Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. Snowline is used for pastry or biscuits icings, chocolate fillings, fudges or chewy candies. Two options available Snowline® S11 (with ± 11 % glucose) or Snowline® S17 (with ± 17 % glucose). 收起 | |
| SNOWLINE® SDG | Couplet Sugars | Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end produ...展开 Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing. This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian buns, iced buns and cream cakes. 收起 | |
| SNOWLINE® SF0 | Couplet Sugars | Snowlin SF0 is a ultrafine icing sugar, a natural product with good stability and product consistency. It offers smooth and silky texture and is simple to use. It has great flexibility of use, provides control over the water content and viscosity while be...展开 Snowlin SF0 is a ultrafine icing sugar, a natural product with good stability and product consistency. It offers smooth and silky texture and is simple to use. It has great flexibility of use, provides control over the water content and viscosity while being easy to store, transport, handle and dose. This product can be used as a base ingredient for making fondants, a graining agent (soft fruits chews, marshmallows, nougats, chewy candies etc.), or in the filling of pralines (hard, creamy or liquid fillings). 收起 | |
| Xylanase | ProFood International, Inc. | Xylanase is a xylan degrading hydrolase enzyme that helps aid in digestion. It is available in powder, liquid, granular, and coated forms. This product finds use in a wide variety of food, beverage, and pharmaceutical applications. |
