| Ancho Style Hot Pepper Oleoresin | Grupo Tecnaal | Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Arbol Style Hot Pepper Oleoresin | Grupo Tecnaal | Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Barley SE MB (#3300408131) | Frutarom Industries Ltd. | Barley SE MB (PC #3300408131) is a brown to dark brown viscous material with a characteristic aromatic odor and flavor. This product is suitable for Kosher. | |
| Cardamom Essential Oil | Grupo Tecnaal | Cardamom Essential Oil is obtained by steam distillation from the seed and pods of Cardamom Elletaria cardamomum (Linné) Maton (Fam. Zingiberaceae). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used i...展开 Cardamom Essential Oil is obtained by steam distillation from the seed and pods of Cardamom Elletaria cardamomum (Linné) Maton (Fam. Zingiberaceae). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Celery Oleoresin | Grupo Tecnaal | Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The...展开 Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Chipotle Style Hot Pepper Oleoresi | Grupo Tecnaal | Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Chlorophyll Concentrated | Grupo Tecnaal | Chlorophyll Concentrated is fortified with extracts of mint and spearmint from natural sources, which works as a nutritional supplement. It is used as a food supplement in the food and pharmaceutical industries, in the treatment of circulatory diseases su...展开 Chlorophyll Concentrated is fortified with extracts of mint and spearmint from natural sources, which works as a nutritional supplement. It is used as a food supplement in the food and pharmaceutical industries, in the treatment of circulatory diseases such as varicose veins, and pain and inflammation. It is effective in removing putrid odors for its strong antibacterial action. As a food pigment can be used in carbonated soft drinks and non-carbonated, sweet, jellies, snow, ice creams, syrups, chewing gum, baked goods, etc. 收起 | |
| Concentrated Fried Garlic Oil | Grupo Tecnaal | Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Used as a flavoring agent. It is wi...展开 Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Used as a flavoring agent. It is widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavour desired in the final product. 收起 | |
| Concentrated Fried Onion Oil | Grupo Tecnaal | Concentrated Fried Onion Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. It is ideal for use as a flavoring agent. It is w...展开 Concentrated Fried Onion Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. It is ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Coriander Essential Oil | Grupo Tecnaal | Coriander Essential Oil is an Essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is used as a flavoring agent widely used ...展开 Coriander Essential Oil is an Essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is used as a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc... The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Coriander Oleoresin | Grupo Tecnaal | Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, conso...展开 Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc. 收起 | |
| Cumin Essential Oil | Grupo Tecnaal | Cumin Essential Oil is obtained by the integration of aromatics and the essential oil of cumin (Cuminum cyminum). Soluble in fixed oils or fats and in alcohol and insoluble in water. Used as a flavoring agent widely used in dressings, sauces, meat product...展开 Cumin Essential Oil is obtained by the integration of aromatics and the essential oil of cumin (Cuminum cyminum). Soluble in fixed oils or fats and in alcohol and insoluble in water. Used as a flavoring agent widely used in dressings, sauces, meat products, broth, dried soups, canned goods, bakery, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Cumin Oleoresin | Grupo Tecnaal | Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, con...展开 Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, consommés, dehydrated soups, canned products, etc. 收起 | |
| Fluid Extract Angelica Root 65-70% ALC. (#3327501501) | Frutarom Industries Ltd. | Fluid extract angelica root 65-70% ALC. (#3327501501) is a fluid extract of angelica root. This product is acquired by an alcoholic extraction of the dried root. It is standardized for its flavor value to food applications. | |
| Fluid Extract Dogwood Bark (#3328539801) | Frutarom Industries Ltd. | Fluid extract dogwood bark, 50-60% Alcohol is a hydro-alcoholic extraction of Piscidia Erythrina, more commonly known in the United States as Jamaica Dogwood. It grows in the West India Islands especially in Jamaica and Martinique, and it has been found i...展开 Fluid extract dogwood bark, 50-60% Alcohol is a hydro-alcoholic extraction of Piscidia Erythrina, more commonly known in the United States as Jamaica Dogwood. It grows in the West India Islands especially in Jamaica and Martinique, and it has been found in Florida, Texas, Southern Mexico, and the Northern Regions of South America. Dogwood Bark is imported and the extract manufactured by Meer Corporation at its North Bergen , New Jersey facilities. 收起 | |
| Fried Garlic Oil | Grupo Tecnaal | Fried Garlic Oil is an integration of garlic oil and garlic extract with a deep fried flavor tone in a mixture of polar and neutral lipids. Ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated sou...展开 Fried Garlic Oil is an integration of garlic oil and garlic extract with a deep fried flavor tone in a mixture of polar and neutral lipids. Ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Garlic Essential Oil | Grupo Tecnaal | Garlic Essential Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. | |
| Garlic Oil | Grupo Tecnaal | Garlic Oil is a flavoring agent obtained by physical mixing, soluble in most oils. Partially soluble in alcohol and insoluble in glycerin and propylene glycol. | |
| Garlic Oleoresin | Grupo Tecnaal | Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, d...展开 Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc 收起 | |
| Garlic Powder | Grupo Tecnaal | Garlic Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength ...展开 Garlic Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. 收起 | |
| Ginger Extract WONF (#3329545601) | Frutarom Industries Ltd. | Ginger extract WONF (#3329545601) is a fluid extract ginger that is a hydro-alcoholic extract of natural botanicals. | |
| Ginger Oleoresin | Grupo Tecnaal | Ginger Oleoresin is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. | |
| Guajillo Style Hot Pepper Oleoresin | Grupo Tecnaal | Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Habanero Style Hot Pepper Oleoresin | Grupo Tecnaal | Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Hibiscus Natural Extract Powder | Grupo Tecnaal | Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The s...展开 Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The suggested dosage is of 3.0g/kg. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...展开 Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Lemon Oil CP | Grupo Tecnaal | Lemon Oil CP is a cold-pressed oil obtained from fresh lemon peels. It is a flavoring agent with a characteristic odor and taste. This product is widely used in pharmaceutical products, carbonated soft drinks and non-carbonated beverages, candies, confect...展开 Lemon Oil CP is a cold-pressed oil obtained from fresh lemon peels. It is a flavoring agent with a characteristic odor and taste. This product is widely used in pharmaceutical products, carbonated soft drinks and non-carbonated beverages, candies, confectionery, ice cream, frozen, syrups, and more. 收起 | |
| Marjoram Essential Oil | Grupo Tecnaal | Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, ...展开 Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Mesquite Smoke Concentrate Type M (#3300408011) | Frutarom Industries Ltd. | Mesquite smoke concentrate type M (#3300408011) is a brown liquid with a characteristic smoke flavor and aroma. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as Gene...展开 Mesquite smoke concentrate type M (#3300408011) is a brown liquid with a characteristic smoke flavor and aroma. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as Generally Recognized As Safe (GRAS) on a reliable published industry association list. Ingredients declaration is natural mesquite smoke flavor. *** Does not contain Caramel Color *** 收起 | |
| Mustard Essential Oil | Grupo Tecnaal | Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, ...展开 Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. 收起 | |
| Natural Coffee Extract | Grupo Tecnaal | Natural Coffee Extract is obtained from coffee grains from a hydroalcoholic solution to obtain sapid and aromatic compounds. It is used as flavoring agent gelatins, carbonated and non-carbonated soft drinks, sweets, snows, ice cream, syrups, food coloring...展开 Natural Coffee Extract is obtained from coffee grains from a hydroalcoholic solution to obtain sapid and aromatic compounds. It is used as flavoring agent gelatins, carbonated and non-carbonated soft drinks, sweets, snows, ice cream, syrups, food colorings, jellies, teas, cosmetic products, etc. 收起 | |
| Natural Damiana Extract | Grupo Tecnaal | Natural Damiana Extract is obtained from the leaves of damiana (Turnera Diffusa Willd) by means of specialized techniques of extraction and concentration. It is used as a dietary supplement. Traditionally it is known for its aphrodisiac and antidepressant...展开 Natural Damiana Extract is obtained from the leaves of damiana (Turnera Diffusa Willd) by means of specialized techniques of extraction and concentration. It is used as a dietary supplement. Traditionally it is known for its aphrodisiac and antidepressant properties; Also used as a toning and stimulant (its action is gentle and does not create addiction). 收起 | |
| Natural Vanilla Extract 1 Fold | Grupo Tecnaal | Natural Vanilla Extract 1 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. | |
| Natural Vanilla Extract 10-Fold | Grupo Tecnaal | Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, ...展开 Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. 收起 | |
| Natural Vanilla Extract 3 Fold | Grupo Tecnaal | Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy produ...展开 Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. 收起 | |
| Oleoresin Capsicum 1´000,000 S.U. | Grupo Tecnaal | Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is ...展开 Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is partly soluble in water (with oily separation and muddyness) and is soluble in most fixed oils and in ethylic alcohol. 收起 | |
| Onion Essential Oil | Grupo Tecnaal | Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in sea...展开 Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. 收起 | |
| Onion Powder | Grupo Tecnaal | Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength o...展开 Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. 收起 | |
| Orange 10 Fold Essential Oil | Grupo Tecnaal | Orange 10 Fold Essential Oil is a dark amber, oily and dark liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange 5 Fold Essential Oil | Grupo Tecnaal | Orange 5 Fold Essential Oil is an amber to dark amber, oily and crystalline liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange D-Limonene | Grupo Tecnaal | Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, froze...展开 Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Orange Essence | Grupo Tecnaal | Orange Essence is a flavoring agent. This additive is recommended for all types of alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen goods, and more. The dosage varies depending on product type and intensity of flavor...展开 Orange Essence is a flavoring agent. This additive is recommended for all types of alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen goods, and more. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Orange Essential Oil | Grupo Tecnaal | Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may...展开 Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Origanum Essential Oil | Grupo Tecnaal | Origanum Essential Oil is a volatile oil obtained by steam distillation from the flowering herb Thymus capitatus (Fam. Labiatae). It is soluble in most fixed oils and in propylene glycol. It is soluble, with turbidity, in mineral oil. Insoluble in glyceri...展开 Origanum Essential Oil is a volatile oil obtained by steam distillation from the flowering herb Thymus capitatus (Fam. Labiatae). It is soluble in most fixed oils and in propylene glycol. It is soluble, with turbidity, in mineral oil. Insoluble in glycerin. 收起 | |
| Origanum Oleoresin | Grupo Tecnaal | Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oil...展开 Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oily separation and sediment). It is a flavoring agent widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, dips, etc. 收起 | |
| Peppermint Essential Oil | Grupo Tecnaal | Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a f...展开 Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a flavoring agent to prepare ice cream carbonated or not carbonated beverage, bakery, syrups, frozen products, candies, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Pink Grapefruit Essential Oil | Grupo Tecnaal | Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene...展开 Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene glycol and insoluble in glycerin and water. This 100% natural product may contain a suitable antioxidant. Pink Grapefruit Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Powder Nopal Extract | Grupo Tecnaal | Powder Nopal Extract is soluble in water and is insoluble in alcohol. It is a flavoring agent to prepare jellies, candies, ice cream, lacteous, alternative medicine, naturist products, food supplements, etc. Dosage recommendations are 0.5 -1.0 %. Dosage d...展开 Powder Nopal Extract is soluble in water and is insoluble in alcohol. It is a flavoring agent to prepare jellies, candies, ice cream, lacteous, alternative medicine, naturist products, food supplements, etc. Dosage recommendations are 0.5 -1.0 %. Dosage depends on flavor intensity required by customer. 收起 | |
| Powdered Extract Rose Hips FR (#3320431801) | Frutarom Industries Ltd. | Powdered extract rose hips FR (#3320431801) is the dried, powdered extract of rosa canina L. (family Rosaceae) or other related Rosa species. The plant is native to Europe, North America, North Africa and Western Asia. Powdered extract rose hips FR is a n...展开 Powdered extract rose hips FR (#3320431801) is the dried, powdered extract of rosa canina L. (family Rosaceae) or other related Rosa species. The plant is native to Europe, North America, North Africa and Western Asia. Powdered extract rose hips FR is a natural source of Vitamin C. 收起 | |
| SE Chrysanthemum FR GMO Free (#3327307501) | Frutarom Industries Ltd. | SE Chrysanthemum FR GMO free (#3327307501) is a a brown to dark brown viscous material with a characteristic flavor and aroma and is GMO free. | |
| Solid Extract Alfalfa FR (#332730901) | Frutarom Industries Ltd. | Solid extract alfalfa (#332730901) is a light green to olive green, viscous material with a slight aromatic odor and an astringent, somewhat bitter flavor. | |
| Solid Extract Black Hawk Bark FR (#3327302301) | Frutarom Industries Ltd. | Solid extract black hawk bark FR (#3327302301) is prepared by the hydro-alcoholic extraction of the dried bark of Viburnum prunifolium and other related Viburnum species. The extract is concentrated under vacuum and standardized | |
| Solid Extract Broccoli (#3327303301) | Frutarom Industries Ltd. | Solid extract broccoli (#3327303301) is the extract prepared from fresh or frozen broccoli that is washed, trimmed, diced, blanched and dried. | |
| Solid Extract Burley Tobacco (#3327349001) | Frutarom Industries Ltd. | Solid extract burley tobacco (#3327349001) is obtained by the extraction of burley tobacco leaves with special solvents and subsequent distillation to yield a semi-mass that is then standardized for flavor strength and consistency. | |
| Solid Extract Chamomile Flowers FR (#3327307001) | Frutarom Industries Ltd. | Solid extract chamomile FR (#3327307001) is a concentrated, hydro-alcoholic extract of Chamomile, Matricaria chamomilla L. The product is standardized on the basis of color and flavor. | |
| Solid Extract Chicory Root FRC (#3327308001) | Frutarom Industries Ltd. | Solid Extract Chicory Root FRC (#3327308001) is a concentrated, hydro-alcoholic extract of the rhizomes and roots of Cichorium intybus, a perennial herb indigenous to Europe and localized throughout the Northern United States and Canada. This product is r...展开 Solid Extract Chicory Root FRC (#3327308001) is a concentrated, hydro-alcoholic extract of the rhizomes and roots of Cichorium intybus, a perennial herb indigenous to Europe and localized throughout the Northern United States and Canada. This product is roasted. 收起 | |
| Solid Extract Cinchona Bark Red FR (#3327308701) | Frutarom Industries Ltd. | Solid Extract Cinchona Bark Red FR (#3327308701) is a concentrated hydro-alcoholic extraction prepared from Cinchona officinalis and related species. It contains the total alkaloids of Cinchona and is standardized for its odor, flavor and color. | |
| Solid Extract Clary Sage (#3329372601) | Frutarom Industries Ltd. | Solid extract clary sage (#3329372601) is extracted from the dried leaf of Salvia sclarea L and is for use in various food applications. | |
| Solid Extract Coffee FR (#3327309101) | Frutarom Industries Ltd. | Solid Extract Coffee FR (#3327309101) is an extract of Coffea arabica and other related species that has been standardized for color, aroma and flavor. | |
| Solid Extract Dandelion Root FR (#3327309701) | Frutarom Industries Ltd. | Solid extract dandelion root FR (#3327309701) is the hydro-alcoholic extract of the rhizomes and roots of taraxacum officinale and other taraxacum species. | |
| Solid Extract Foenugreek Seed FR (#3327313001) | Frutarom Industries Ltd. | Solid extract foenugreek seed FR (#3327313001) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in Souther...展开 Solid extract foenugreek seed FR (#3327313001) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in Southern Europe, Northern Africa and India. The extract is standardized on color, odor and taste. 收起 | |
| Solid Extract Foenugreek Seed FR-R (#3327313501) | Frutarom Industries Ltd. | Solid extract foenugreek seed FR-R (#3327313501) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in South...展开 Solid extract foenugreek seed FR-R (#3327313501) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in Southern Europe, Northern Africa and India. 收起 | |
| Solid Extract Grapefruit FR-O (#3327316201) | Frutarom Industries Ltd. | Solid extract grapefruit FR-O (#3327316201) is the extractive from grapefruit peels, citrus paradisi, that is cultivated in the United States (California, Florida and Texas), the West Indies, Nigeria, Brazil, Israel and Eastern Portugal. | |
| Solid Extract Guarana FR (#3327317001) | Frutarom Industries Ltd. | Solid extract guarana FR (#3327317001) is a concentrated extract of the dried ripe seed of guarana (Paullinia cupana). This climbing shrub is cultivated in Brazil, Uruguay, Venezuela and other South American countries. | |
| Solid Extract Horehound Herb (#3327321001) | Frutarom Industries Ltd. | Solid extract horehound herb (#3327321001) is a hydro-alcoholic extract of the dried leaves and flowering tops of marrubium vulgare Linne. | |
| Solid Extract Kola Aqueous FR (#3327323501) | Frutarom Industries Ltd. | Solid extract kola aqueous FR (#3327323501) is a concentrated extract of kola nuts, the dried cotyledon of cola acuminata schott or other cola related species. The concentrate is standardized on the basis of color and flavor. | |
| Solid Extract Lemon Peel (#3327324001) | Frutarom Industries Ltd. | Solid extract lemon peel (#3327324001) is a hydro-alcoholic extraction of the dried outer rinds of the ripe fruit citrus medica var. limon linne. The lemon is a native of Asia and is now cultivated in Europe, the United States and West Indies. Commerciall...展开 Solid extract lemon peel (#3327324001) is a hydro-alcoholic extraction of the dried outer rinds of the ripe fruit citrus medica var. limon linne. The lemon is a native of Asia and is now cultivated in Europe, the United States and West Indies. Commercially, the lemon comes principally from Spain. 收起 | |
| Solid Extract Licorice Root 17-19% Glycyrrhizin (#332433001) | Frutarom Industries Ltd. | Solid extract licorice root 17-19% glycyrrhizin (#332433001) is the concentrated, aqueous extract of the root glycyrrhizin glabra L and its varieties (Family Leguminosae). The material is obtained from Spain, Greece, Turkey, Russia, the Near East and Asia...展开 Solid extract licorice root 17-19% glycyrrhizin (#332433001) is the concentrated, aqueous extract of the root glycyrrhizin glabra L and its varieties (Family Leguminosae). The material is obtained from Spain, Greece, Turkey, Russia, the Near East and Asia. It is standardized for its glycyrrhizin content which is the sweetening agent of the licorice root. 收起 | |
| Solid Extract Lovage Root FR (#3327326801) | Frutarom Industries Ltd. | Solid extract lovage root FR (#3327326801) is a concentrated hydro-alcoholic extract prepared from lovage root levisticum officinale. | |
| Solid Extract Mountain Maple Bark (#3327327201) | Frutarom Industries Ltd. | Solid extract mountain maple bark (#3327327201) is a concentrated extract from the bark of acer spicatum L. The extract has been standardized to a characteristic color, odor and taste. | |
| Solid Extract Oak Chips FR (#3327329001) | Frutarom Industries Ltd. | Solid extract oak chips FR (#3327329001) is prepared by the hydro-alcoholic extraction of the white oak chips of quercus alba L. The product is concentrated and standardized for its flavor value. | |
| Solid Extract Orange Peel Bitter (#3327331201) | Frutarom Industries Ltd. | Solid extract orange peel bitter (#3327331201) is the hydro-alcoholic extract of citrus aurantium var. Amara which is cultivated extensively throughout the Mediterranean region, the West Indes and Brazil. The extract is standardized on the basis of color ...展开 Solid extract orange peel bitter (#3327331201) is the hydro-alcoholic extract of citrus aurantium var. Amara which is cultivated extensively throughout the Mediterranean region, the West Indes and Brazil. The extract is standardized on the basis of color and flavor. 收起 | |
| Solid Extract Oriental Tobacco (#3327349201) | Frutarom Industries Ltd. | Solid extract oriental tobacco (#3327349201) is obtained by the extraction of fluecured tobacco leaves with special solvents and subsequent distillation to yield a semi-solid mass which is then standardized for flavor strength and consistency. | |
| Solid Extract Quassia FR (#3328368801) | Frutarom Industries Ltd. | Solid extract quassia FR (#3328368801) is prepared by the hydro-alcoholic extraction from picrasma excelsa. The tree grows in its native habitat of South and Central America. | |
| Solid Extract Raisin FR (#3327335501) | Frutarom Industries Ltd. | Solid extract raisin FR (#3327335501) is a brown, viscous liquid with a flavor and aroma characteristic of raisins. | |
| Solid Extract Rhubarb Root FR (#3327336001) | Frutarom Industries Ltd. | Solid extract rhubarb root FR (#3327336001) is an extract of the dried rhizome of rheum officinale. The rhizome is native to India. | |
| Solid Extract Root Beer Compound (#3326335001) | Frutarom Industries Ltd. | Solid extract root beer compound (#3326335001) is a dark brown, viscous liquid with characteristic flavor and aroma. | |
| Solid Extract Rye FR (#3327337501) | Frutarom Industries Ltd. | Solid extract rye FR (#3327337501) is a concentrated extract prepared from the roasted rye grain, secale cereale. | |
| Solid Extract Sarsaparilla Root FR (#3327345301) | Frutarom Industries Ltd. | Solid extract sarsaparilla root (#3327345301) is a concentrated, hydro-alcoholic extract of the roots of several Smilax species known in commerce as Mexican, Honduran, Ecuadorian and Central American Sarsaparilla. The extract is standardized on the basis ...展开 Solid extract sarsaparilla root (#3327345301) is a concentrated, hydro-alcoholic extract of the roots of several Smilax species known in commerce as Mexican, Honduran, Ecuadorian and Central American Sarsaparilla. The extract is standardized on the basis of color and flavor. 收起 | |
| Solid Extract Sassafras Bark FR (#3328373701) | Frutarom Industries Ltd. | Solid extract sassafras bark FR (#3328373701) is the soft extract prepared from sassafras albidum (family lauraceae) in which the safrol has been removed. It contains the remainder of the flavoring ingredients of the bark. | |
| Solid Extract Senna Leaf S (#3300408051) | Frutarom Industries Ltd. | Solid extract senna leaf S (#3300408051) is a brown to dark brown viscous material with a characteristic aromatic odor and flavor. | |
| Solid Extract St. John’s Bread FR (#332734301) | Frutarom Industries Ltd. | Solid extract St. John’s bread FR (#332734301) is a hydro-alcoholic extraction prepared from Ceratonia Siliqua, the fruit of a tree native to the Mediterranean area. | |
| Solid Extract St. John’s Bread FR-R (#3327341301) | Frutarom Industries Ltd. | Solid extract St. John’s bread FR-R (#3327341301) is a concentrated extract prepared from Ceratonia siliqua, the fruit of a tree native to the Mediterranean area. | |
| Solid Extract Sweet Orange Peel FR (#3327333801) | Frutarom Industries Ltd. | Solid extract sweet orange peel FR (#3327333801) is prepared from sweet orange peel, citrus sinensis, which is extensively cultivated world wide, especially in the United States (California and Florida) and the Mediterranean countries. | |
| Solid Extract Tamarind FR (#3327350201) | Frutarom Industries Ltd. | Solid extract tamarind FR (#3327350201) is a concentrated, water-soluble extract of the ripe fruit, with the outer shell removed, of the tamarind tree tamarindus indica. | |
| Solid Extract Tomato FR (#3327352001) | Frutarom Industries Ltd. | Solid extract tomato FR (#3327352001) is prepared utilizing a unique hydro-alcoholic extraction and distillation process to obtain the flavor characteristics of a ripe tomato. | |
| Solid Extract Valerian Root FR (#3327353001) | Frutarom Industries Ltd. | Solid extract valerian root FR (#3327353001) is prepared by the solvent extraction of the dried rhizome and roots of Valeriana officinalis. | |
| Solid Extract Virginia Tobacco (#3327349101) | Frutarom Industries Ltd. | Solid extract virginia tobacco (#3327349101) is obtained by the extraction of flue cured virginia tobacco leaves with special solvents and subsequent distillation to yield a semi-solid mass which is then standardized for flavor strength and consistency. | |
| Solid Extract White Pine Compound (#3328383301) | Frutarom Industries Ltd. | Solid extract white pine compound (#3328383301) is the extract of white pine bark of pinus strobes L. that is concentrated into a heavy, syrup-like liquid. | |
| Solid Extract Wild Cherry Bark FR (#3327353501) | Frutarom Industries Ltd. | Solid extract wild cherry bark FR (#3327353501) is prepared by the hydro-alcoholic extraction of wild cherry bark. The botanical is the dried stem bark of prunis serotina ehrhart, a tree indigenous to the warm temperature regions of the Northern Hemispher...展开 Solid extract wild cherry bark FR (#3327353501) is prepared by the hydro-alcoholic extraction of wild cherry bark. The botanical is the dried stem bark of prunis serotina ehrhart, a tree indigenous to the warm temperature regions of the Northern Hemisphere. 收起 | |
| Solid Extract Yerba Mate FR (#3327357201) | Frutarom Industries Ltd. | Solid extract yerba mate FR (#3327357201) is a hydro-alcoholic extraction from the leaves of Llex paraquariensis, native to South America. | |
| Solid Extract Yerba Santa FR (#3327358001) | Frutarom Industries Ltd. | Solid extract yerba santa FR (#3327358001) is prepared by the hydro-alcoholic extraction of the dried leaf of Eriodictyon californicum (Family Hydrophyllacese), an evergreen shrub indigenous to the mountains of California. The extract is concentrated and ...展开 Solid extract yerba santa FR (#3327358001) is prepared by the hydro-alcoholic extraction of the dried leaf of Eriodictyon californicum (Family Hydrophyllacese), an evergreen shrub indigenous to the mountains of California. The extract is concentrated and standardized for its flavor. 收起 | |
| Spray Dried Hibiscus (#3328446401) | Frutarom Industries Ltd. | Spray dried hibiscus (#3328446401) is a dark red to purple, free flowing powder with a characteristic flavor and aroma. | |
| Stevia Leaf Extract, Min. 95% Steviol Glycosides | K.-W.Pfannenschmidt | Stevia Leaf Extract Min. 95% Steviol Glycosides is a natural, calorie free sweetener, and 200-250 times sweeter than sucrose. The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Stev...展开 Stevia Leaf Extract Min. 95% Steviol Glycosides is a natural, calorie free sweetener, and 200-250 times sweeter than sucrose. The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Stevia Leaf Extract Min. 95% Steviol Glycosides is a white to light yellow powder with little-to-no odor that is soluble in ethanol and water. 收起 | |
| Stevia Leaf Extract, Min. 95% Steviol Glycosides, Granular | K.-W.Pfannenschmidt | Stevia Leaf Extract min. 95% Steviol Glycosides, Granular is a natural, calorie free sweetener that is 200-250 times sweeter than sugar (sucrose). It is a white to lightly yellow granular powder that has little-to-no odor and is soluble in ethanol and wa...展开 Stevia Leaf Extract min. 95% Steviol Glycosides, Granular is a natural, calorie free sweetener that is 200-250 times sweeter than sugar (sucrose). It is a white to lightly yellow granular powder that has little-to-no odor and is soluble in ethanol and water. Stevia leaf extract has a content minimum of 95% steviol glycosides, granular. 收起 | |
| Stevia Leaf Extract Min. 97% Rebaudioside A | K.-W.Pfannenschmidt | Stevia Leaf Extract min. 97% Rebaudioside A is a natural, calorie-free sweetener that is 380-420 times sweeter than sugar (sucrose). The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fractio...展开 Stevia Leaf Extract min. 97% Rebaudioside A is a natural, calorie-free sweetener that is 380-420 times sweeter than sugar (sucrose). The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Stevia Rebaudioside is a white powdered extract that has no odor and is soluble in water. 收起 | |
| Stevia Rebaudiana A, 99% | K.-W.Pfannenschmidt | Stevia Rebaudiana A, 99% is a natural, calorie-free sweetener that is up to 420-450 times sweeter than sugar (sucrose). Rebaudioside A powder is extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. It is a white powder with no ...展开 Stevia Rebaudiana A, 99% is a natural, calorie-free sweetener that is up to 420-450 times sweeter than sugar (sucrose). Rebaudioside A powder is extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. It is a white powder with no odor and is freely soluble in water. 收起 | |
| Stevia Rebaudiana A, 99%, Granules | K.-W.Pfannenschmidt | Stevia Rebaudiana A, 99%, Granules is a natural, calorie free sweetener, that is 420-450 times sweeter than sugar. Rebaudioside A granules are extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. This product comes in white pow...展开 Stevia Rebaudiana A, 99%, Granules is a natural, calorie free sweetener, that is 420-450 times sweeter than sugar. Rebaudioside A granules are extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. This product comes in white powder that is odorless and freely soluble in water. 收起 | |
| Stevia Rebaudioside A, 97%, Extra Pure | K.-W.Pfannenschmidt | Stevia Rebaudioside A, 97%, Extra Pure is a powder extracted from dried stevia leaves with a minimum content of 97% rebaudioside A. It is 390-430 times sweeter than sucrose. This product is a white powder that is odorless and soluble in water. | |
| Stevia Rebaudioside A, 97% Extra Pure, Granules | K.-W.Pfannenschmidt | Stevia Rebaudioside A, 97% Extra Pure, Granules are extracted from dried stevia leaves with a minimum content of 97% Rebaudioside A. This product is 390 - 430 times sweeter than sucrose, comes in white granules, has no odor, and is soluble in water. |
