| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...展开 ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 收起 | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...展开 ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. 收起 | |
| NDS N-25 | Nutrartis | NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads. | |
| NDS P-60BR | Nutrartis | NDS P-60BR is a 60% by weight plant sterol powder for direct use. This product can be used in ready-to-use sachets. | |
| NDS P-80 | Nutrartis | NDS P-80 is a 60% by weight plant sterol powder for industrial use. This product can be used in bakery products, breakfast cereals, snack bars, dried processed food, and pasta. | |
| PASELLI™MC 150 | AVEBE | PASELLI™MC 150 works with ELIANE tm MC 160 to prepare reduced fat mayonnaise.PASELLI™ MC 150 is a pregelatinized modified starch. PASELLI™ MC 150 allows the delicate flavors of dressings and mayonnaise to come through. | |
| PREJEL™ VA 70 | AVEBE | PREJEL™ VA 70 is a pregelatinized, hydroxypropyl distarch phosphate of potato origin. PREJEL™ VA 70 is a rather coarse white powder and is free from objectionable odors. It is used in food manufacturing. | |
| Air dried noodles using PERFECTAMYL™ AC | AVEBE | Formulations for air dried noodles using PERFECTAMYL™ AC. | |
| Instant Fried Noodles Using ELIANE™ 100 | AVEBE | Formulation for instant fried noodles using ELIANE™ 100. | |
| Ready meat franks | AVEBE | Formulation for ready meat franks using Eliane™ VE 420. | |
| Wine Gum using PERFECTAGEL™ 928 | AVEBE | Formulation for Wine Gum using PERFECTAGEL™ 928. | |
| Wine Gum using PERFECTAMYL™ GEL MB | AVEBE | Formulation for Wine Gum using PERFECTAMYL™ GEL MB. |
