| Ascorbic Acid | Henan Techway Chemical Co., Ltd. | Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or...展开 Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or almost odorless. Freely soluble in water, soluble in ethanol (90%), practically insoluble in chloroform and ether. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. Ascorbic acid is essential to the body’s processes, and all humans must consume it through either food or supplementation. Vitamin C helps to produce collagen. It is also vital in the production of dopamine and adrenaline, and necessary to the function of almost all major organs. 收起 | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...展开 Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...展开 Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...展开 Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...展开 Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 |
