| BiPRO® 9500 (whey protein isolate) | Agropur Ingredients | BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-...展开 BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-lactoglobulin and alpha-lactalbumin, for isolation and spray drying. 收起 | Request Sample |
| BiPRO® Alpha 9000 | Agropur Ingredients | BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of ...展开 BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of total protein and is free of lactose. 收起 | Request Sample |
| BiPRO® GMP 9000 | Agropur Ingredients | Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chrom...展开 Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chromatography technology. The spray-dried protein powder is of high purity, enriched in GMP (>90% of total protein). As a purified ingredient, GMP exhibits several bioactive functions that can be used in a variety of medical food formulations. 收起 | Request Sample |
| Brown Mustard Seed, Whole | Besco Grain Ltd. | Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in India...展开 Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in Indian and African dishes for the heat it delivers. These seeds are used in the production of the condiment mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. 收起 | |
| CasTan | Tanin Sevnica d.d. | CasTan is a fine, brown powder that has a bitter taste and is soluble in water or ethanol. This extract is derived from chestnut wood and can be used as a natural preservative and tannin. It is used in the production and aging of wine or spirits. CasTan w...展开 CasTan is a fine, brown powder that has a bitter taste and is soluble in water or ethanol. This extract is derived from chestnut wood and can be used as a natural preservative and tannin. It is used in the production and aging of wine or spirits. CasTan will help stabilize, improve shelf life, and modify the taste of the finished product. It can be used in functional foods applications. 收起 | |
| CherryTan | Tanin Sevnica d.d. | CherryTan is a fine, red-brown powder which is soluble in water and ethanol. It has been extracted from Mediterranean wild cherry wood. This product is used as a natural preservative and flavoring in the production of wine and spirits. It deliver fresh an...展开 CherryTan is a fine, red-brown powder which is soluble in water and ethanol. It has been extracted from Mediterranean wild cherry wood. This product is used as a natural preservative and flavoring in the production of wine and spirits. It deliver fresh and flowery aromas in addition to soft and bittersweet flavors. This product can be used in the production of functional foods applications. 收起 | |
| Crino® deproteinized whey | Agropur Ingredients | Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables sig...展开 Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables significant cost savings in a variety of formulations. Within the dairy industry, deproteinized whey is often called whey permeate and currently appears on many ingredient labels under terms such as dairy solids or dairy powder according to regulations within a country. 收起 | Request Sample |
| Crino® lactose | Agropur Ingredients | Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, ...展开 Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, from browning in baked goods, to a carrier for flavors and colors and sweetness. 收起 | Request Sample |
| Crino® premium deprotienized whey | Agropur Ingredients | Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that...展开 Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that’s higher in protein content than membrane-derived permeates. This also results in reliability and a high-quality ingredient. PDPW provides moist and chewy texture in baked goods, and an improved performance in ready to-mix and ready-to-drink beverage applications. 收起 | Request Sample |
| D-Mannose | Hebei Huaxu Pharmaceutical Co., Ltd. | D-Mannose is a type of naturally occurring sugar. This product has a bitter sweet taste, is soluble in water and ethanol, and can turn sour by mixture with yeast. D-Mannose is used in the food industry for additives of food and beverages. | |
| Fructose | Hebei Huaxu Pharmaceutical Co., Ltd. | Fructose is a naturally occurring monosaccharide. This product has a sweet taste; tasting twice as sweet as sucrose. Fructose is used in the food industry to replace sucrose in canned fruit and fruit preserves. It can also be used in carbonated beverages,...展开 Fructose is a naturally occurring monosaccharide. This product has a sweet taste; tasting twice as sweet as sucrose. Fructose is used in the food industry to replace sucrose in canned fruit and fruit preserves. It can also be used in carbonated beverages, bread and cakes, creams, marmalade, and chocolate. 收起 | |
| GaliTan | Tanin Sevnica d.d. | GaliTan is an antique white powder that has a bitter taste and is soluble in water or ethanol. This product is a rich source of natural gallotannins which have been extracted from the fruit pods of the Tara plant, Caesalpinia spinosa. It is used as a tann...展开 GaliTan is an antique white powder that has a bitter taste and is soluble in water or ethanol. This product is a rich source of natural gallotannins which have been extracted from the fruit pods of the Tara plant, Caesalpinia spinosa. It is used as a tannin for wine which is important in developing flavor complexity while remaining mellow and smooth. This product can be used in functional foods applications. 收起 | |
| ISO Chill® 8000 | Agropur Ingredients | ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration ...展开 ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration process as we gently extract the most nutrient dense components. ISO Chill 8010® is instant WPC with soy lecithin or sunflower lecithin to improve the dispensibility of the powder. 收起 | Request Sample |
| ISO Chill® 9000 | Agropur Ingredients | ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacr...展开 ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). With its wide range of functionality, ISO Chill 9000 is designed for use in a variety of food and nutritional applications. 收起 | Request Sample |
| Mannitol | Hebei Huaxu Pharmaceutical Co., Ltd. | Mannitol is a colorless crystalline powder. This product is odorless, has a sweet taste, and is dissolvable in water and ethyl alcohol. Mannitol is used as a sweetener and coating for hard candies, dried fruits, and chewing gums. | |
| Oriental Mustard Seed, Whole | Besco Grain Ltd. | Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or gro...展开 Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or ground into a powder. It is often used to flavor vinegar, curry paste, and pickling or preserving spices. This product may be used in functional foods applications. 收起 | |
| QuerTan-TH | Tanin Sevnica d.d. | QuerTan-TH is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...展开 QuerTan-TH is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces strong aromas that can be described as smoky, coffee, and burnt toffee odors. It can be used in functional foods applications. 收起 | |
| QuerTan-TL | Tanin Sevnica d.d. | QuerTan-TL is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...展开 QuerTan-TL is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces helps produce fresh aromas. It can be used in functional foods applications. 收起 | |
| QuerTan-TM | Tanin Sevnica d.d. | QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...展开 QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces aromas such as vanilla, spice, chocolate, and fresh bread. It can be used in functional foods applications. 收起 | |
| Sorbitol | Hebei Huaxu Pharmaceutical Co., Ltd. | Sorbitol is a slow-metabolizing sugar alcohol. This product is only about 60% as sweet as sugar, and can have a laxative effect. Sorbitol is used as a sugar substitute and sweetener in foods such as frozen desserts, sugar-free chewing gum, and diabetic ca...展开 Sorbitol is a slow-metabolizing sugar alcohol. This product is only about 60% as sweet as sugar, and can have a laxative effect. Sorbitol is used as a sugar substitute and sweetener in foods such as frozen desserts, sugar-free chewing gum, and diabetic candies. 收起 | |
| Yellow Mustard Seed, Whole | Besco Grain Ltd. | Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production o...展开 Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production of the condiment yellow mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. 收起 | |
| YK-I | Luding YongAnXing Konjac Development Co., Ltd. | YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展开 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起 | |
| YK-II | Luding YongAnXing Konjac Development Co., Ltd. | YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展开 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起 | |
| YK-III | Luding YongAnXing Konjac Development Co., Ltd. | YK-III is an off-white powder. This product is odorless, tasteless, and has a glucomannan percentage of greater than 70. It has a particle mesh size of 50-100. YK-III can be used in many applications including snacks and functional foods. | |
| YK-IV | Luding YongAnXing Konjac Development Co., Ltd. | YK-IV is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 70 and a viscosity of 18000-22000 per 1% solution. It can be used in many applications including snacks and functional foods. | |
| YK-V | Luding YongAnXing Konjac Development Co., Ltd. | YK-V is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 60 and a viscosity of 6000-10000 per 1% solution. It can be used in many applications including snacks and functional foods. |
