| Aroma Malt | Ireks-Aroma Dr. Blazevic | Aroma Malt is produced from barley malt, with a specially developed germination and kilning process to obtain dark malt colors and pleasantly strong malt aromas. This product is used mainly for brewing beer. | |
| Artichoke Dry Extract (Ratio 0,5 - 2:1) | Centroflora | Artichoke Dry Extract (Ratio 0,5 - 2:1)) is a fine hygroscopic powder. It is known worldwide for protective hepato benefits and aid in the digestion of fats. | |
| Artichoke Dry Extract (Ratio 5 - 7:1) | Centroflora | Artichoke Dry Extract (Ratio 5 - 7:1) is a fine brown to greenish brown hygroscopic powder. It is known worldwide for protective hepato benefits and aid in the digestion of fats. | |
| Aspartame | A.J International Co., Ltd. | Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. White granular powder is approximately 200 times sweeter than sucrose, or table sugar. | |
| Black Malt | Ireks-Aroma Dr. Blazevic | Black Malt is produced from barley malt, which is lightly roasted to give a ashy undertone taste to the beer. This product is also used as a coloring agent, to darken a beer to a required color. | |
| Camu Camu Dried Pulp | Centroflora | Camu Camu Dried Pulp is a fine beige to dark beige hygroscopic powder. It contains ascorbic acid, carotenoids and anthocyanins, promoting many positive health benefits. | |
| Cascara Sagrada Dry Extract | Centroflora | Cascara Sagrada Dry Extract is a fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Chamomile Concentrated Extract | Centroflora | Chamomile Concentrated Extract is a greenish brown turbid liquid. Its therapeutic, cosmetic, and nutritional values have been established through years of traditional use and scientific research. Chamomile is used in herbal medicine for the treatment of s...展开 Chamomile Concentrated Extract is a greenish brown turbid liquid. Its therapeutic, cosmetic, and nutritional values have been established through years of traditional use and scientific research. Chamomile is used in herbal medicine for the treatment of sore stomach, irritable bowel syndrome, and as a gentle sleep aid. 收起 | |
| Citric Acid Anhydrous | A.J International Co., Ltd. | Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emuls...展开 Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Citric Acid Monohydrate | A.J International Co., Ltd. | Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as a...展开 Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| GREENFIT 45 | Centroflora | GREENFIT 45 (green coffee) is a a fine yellowish brown to greenish brown hygroscopic powder. Green Coffee extracts are standardized in total polyphenols, caffeine, chlorogenic acid and its derivatives, which make them ideal for the application in health d...展开 GREENFIT 45 (green coffee) is a a fine yellowish brown to greenish brown hygroscopic powder. Green Coffee extracts are standardized in total polyphenols, caffeine, chlorogenic acid and its derivatives, which make them ideal for the application in health drinks. These drinks promote the wellbeing and help with the maintenance of the physical shape. The extract can also be added to energy drinks. 收起 | |
| Guaco Fluid Extract | Centroflora | Guaco Fluid Extract is a limpid clear brown to dark brown liquid. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Harpagophytum Dry Extract | Centroflora | Harpagophytum Dry Extract is a fine brown to yellowish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Hedera Helix Dry Extract | Centroflora | Hedera Helix Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Hibiscus Dry Extract | Centroflora | Hibiscus Dry Extract is a fine dark pink hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Horse Chestnut Dry Extract | Centroflora | Horse Chestnut Dry Extract is a fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Isonat Plus (Coconut Water Powder) | Centroflora | Isonat Plus (Coconut Water Powder) is a fine white to clear yellow hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Jambu Concentrated Extract | Centroflora | Jambu Concentrated Extract is a dark greenish brown viscous liquid. It can be used in the food and beverage industry and is developed specifically to meet the requirements in all Health segment. | |
| Karamell Malt (400) | Ireks-Aroma Dr. Blazevic | Karamell Malt (400) is produced from barley malt, in a process where it is saccharified, caramelized, roasted and dried in a roasting drum. This product is used to adjust the color of beer and to improve the body and foam of dark beer. | |
| Karamell Malt (Dark) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Dark) is produced from barley malt, where it is saccharified, caramelized, roasted and dried in the roasting drum. This product is used to adjust the color of beer and improve the body and foam of dark beer. | |
| Karamell Malt (Extra Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Extra Light) is produced from barley malt in a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring and improve the body of light and dark beer. | |
| Karamell Malt (Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Light) is produced from barley malt, where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring of beer and improve the body and foam of both light and dark beer. | |
| Karamell Malt (Waterlight) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Waterlight) is produced from barley malt through a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to improve the body and foam of both light and dark beer. | |
| Mate Dry Extract | Centroflora | Mate Dry Extract is a clear brown to brown fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Melanoidin Malt | Ireks-Aroma Dr. Blazevic | Melanoidin Malt is a barley malt, which under goes a special kilning process to create an intensification of malt aroma. This grain is used to brew dark and light beers. | |
| Munich Malt | Ireks-Aroma Dr. Blazevic | Munich Malt is a kind of barley malt, which is processed by a dark kilning-process. It has a malty sweet flavor and creates a reddish amber color when brewed. This product is a common ingredient as the base malt in bock style beers. | |
| Organic Guarana Dry Extract | Centroflora | Organic Guarana Dry Extract is a fine brown to reddish brown hygroscopic powder. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic A...展开 Organic Guarana Dry Extract is a fine brown to reddish brown hygroscopic powder. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agriculture). 收起 | |
| Organic Guarana Fluid Extract | Centroflora | Organic Guarana Fluid Extract is a brown to orangish brown limpid liquid. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agricult...展开 Organic Guarana Fluid Extract is a brown to orangish brown limpid liquid. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agriculture). 收起 | |
| Organic Pilsner Malt | Ireks-Aroma Dr. Blazevic | Organic Pilsner Malt is produced from barley malt, which is lightly kiln-dried. This product is used to produce light beer, mostly pale ales giving it strong and sweet malt flavor. | |
| Passiflora Incarnata Dry Extract | Centroflora | Passiflora Incarnata Dry Extract is a fine brown to greenish hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Passiflora Incarnata Soft Extract | Centroflora | Passiflora Incarnata Soft Extractt is a thick greenish brown mass. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Pilsner Malt | Ireks-Aroma Dr. Blazevic | Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-prog...展开 Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-program to produce the final product. 收起 | |
| Plum Concentrated Pulp | Centroflora | Plum Concentrated Pulp is a thick brown mass for use in the food and beverage industry. | |
| Quebra Pedra Dry Extract | Centroflora | Quebra Pedra Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Senna Dry Extract | Centroflora | Senna Dry Extract is a fine greenish hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Sour Malt | Ireks-Aroma Dr. Blazevic | Sour Malt is a type of barley malt that is produced with sour wort. This product is used in lowering the mash and wort pH in beer. | |
| Thiamine Hydrochloide | A.J International Co., Ltd. | Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, b...展开 Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, before it is finally employed (in the form of TPP) in a number of enzymatic amino, fatty acid, and carbohydrate reactions. 收起 | |
| Thiamine Mononitrate | A.J International Co., Ltd. | Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine monon...展开 Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine mononitrate is not. Thiamine mononitrate is synthesized by removing a chloride ion from thiamin hydrochloride and mixing the final product with nitric acid. 收起 | |
| Vienna Malt | Ireks-Aroma Dr. Blazevic | Vienna Malt is a type of barley malt, which is kiln-dried at a higher temperature than Pilsner malt and shows a dark color. This product can be used as a base malt and is used in medium-colored types of beers. | |
| Wheat Malt Black | Ireks-Aroma Dr. Blazevic | Wheat Malt Black is produced from wheat, which is processed through a light roasting. This product is used as a coloring agent in the production of especially dark wheat beers. | |
| Wheat Malt Dark | Ireks-Aroma Dr. Blazevic | Wheat Malt Dark is produced from wheat through a dark kilning-process. This product is for coloring and balancing the aroma of dark top fermented wheat beers. | |
| Wheat Malt Light | Ireks-Aroma Dr. Blazevic | Wheat Malt Light is produced from wheat, through a light kilning-process. This product is used for production of light wheat beers. |
