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AeroWhip™ Hydroxypropylcellulose Ashland AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展开 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起
Amber Honey Wuhu Deli Foods Co., Ltd. Amber Honey is named for its color and not for the type of plant it is derived from. Amber honey is a combination of date, longan, and buckwheat honeys. It is dark amber in color. It has a high nutrient and mineral level. It is used in a wide variety of f...展开 Amber Honey is named for its color and not for the type of plant it is derived from. Amber honey is a combination of date, longan, and buckwheat honeys. It is dark amber in color. It has a high nutrient and mineral level. It is used in a wide variety of food and beverage uses. 收起
Apple Fruit Syrup Wuhu Deli Foods Co., Ltd. Apple Fruit Syrup is made from rice syrup, natural Green Apple flavor and natural color. It is commonly used in espresso, brewed coffee, tea, granitas, smoothies, Italian sodas and and dessert drinks.
Apple Jam Wuhu Deli Foods Co., Ltd. Apple Jam is made from high grade apples and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of apples. It is a popular condiment used in breakfast foods, baked goods and desserts.
Apricot Jam Wuhu Deli Foods Co., Ltd. Apricot Jam is made from high grade apricots and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of apricots. It is a popular condiment used in breakfast foods, baked goods and desserts.
Aquacel™ GSA Cellulose Gum Ashland Aquacel™ GSA Cellulose Gum, also known as sodium carboxymethylcellulose (CMC), has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase,...展开 Aquacel™ GSA Cellulose Gum, also known as sodium carboxymethylcellulose (CMC), has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase, more moisture holding with greater water demand, and fast hydration development. This product is widely used in bakery goods, beverages, dairy products, and sauces and savory products. 收起
Aquacel™ GSH Cellulose Gum Ashland Aquacel™ GSH Cellulose Gum has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase, more moisture holding, fast hydration, and easy dry...展开 Aquacel™ GSH Cellulose Gum has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase, more moisture holding, fast hydration, and easy dry mixing during production. This product is widely used in bakery goods, beverages, dairy products, and sauces and savory products. 收起
Aquacel™ WS Cellulose Gum Ashland Aquacel™ WS Cellulose Gum is a low-cost, effective elimination of wine crystals using cellulose gum. This product was designed to meet the OIV monograph requirements (Resolution OENO 2-2008 part 3 chap 3 sub 3.3, monograph 366/2009) and give optimum perfo...展开 Aquacel™ WS Cellulose Gum is a low-cost, effective elimination of wine crystals using cellulose gum. This product was designed to meet the OIV monograph requirements (Resolution OENO 2-2008 part 3 chap 3 sub 3.3, monograph 366/2009) and give optimum performance in stabilizing tartaric acid. It is approved for use in white and sparkling wine, with a low usage rates (40 mg/L of wine). Its stability is not impacted by temperature extremes, and has no organoleptic influence, imparting no impact on taste and mouthfeel. 收起
Aqualon® Ashland Aqualon® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be...展开 Aqualon® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起
Aqualon® 9H4F Ashland Aqualon® 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon® 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® 9H4F has the ability to form strong, oil-resistant films. 收起
Aqualon® CMC Ashland Aqualon® CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展开 Aqualon® CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起
Aqualon® CMC-12M31P Ashland Aqualon® CMC is cellulose gum, or sodium carboxymethylcellulose (CMC)., that is widely used as an economical thickener and stabilizer in foods and beverages. It has a viscosity of 800-3,100, a concentration of 2, and a spindle number of 3. Besides modifyi...展开 Aqualon® CMC is cellulose gum, or sodium carboxymethylcellulose (CMC)., that is widely used as an economical thickener and stabilizer in foods and beverages. It has a viscosity of 800-3,100, a concentration of 2, and a spindle number of 3. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起
Aqualon® CMC-12M8P Ashland Aqualon® CMC-12M8P is cellulose gum, or sodium carboxymethylcellulose (CMC), and has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon® CMC-12M8P is cellulose gum, or sodium carboxymethylcellulose (CMC), and has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起
Aqualon® CMC-7H3SF Ashland Aqualon® CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon® CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7H3SF has the ability to form strong, oil-resistant films. 收起
Aqualon® CMC-7H4F Ashland Aqualon® CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展开 Aqualon® CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起
Aqualon® CMC-7HF Ashland Aqualon® CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展开 Aqualon® CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起
Aqualon® CMC-7HOF Ashland Aqualon® CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展开 Aqualon® CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起
Aqualon® CMC-7L2P Ashland Aqualon® CMC-7L2P is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 50-200, a concentration of 4, and a spindle number of 2. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to for...展开 Aqualon® CMC-7L2P is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 50-200, a concentration of 4, and a spindle number of 2. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起
Aqualon® CMC-7LF Ashland Aqualon® CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展开 Aqualon® CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起
Aqualon® CMC-7M2F Ashland Aqualon® CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展开 Aqualon® CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起
Aqualon® CMC-7M8SF Ashland Aqualon® CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展开 Aqualon® CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起
Aqualon® CMC-7MF Ashland Aqualon® CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展开 Aqualon® CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7MF has the ability to form strong, oil-resistant films. 收起
Aqualon® CMC-9M31F Ashland Aqualon® CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon® CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-9M31F has the ability to form strong, oil-resistant films. 收起
Aqualon® CMC-9M8F Ashland Aqualon® CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon® CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-9M8F has the ability to form strong, oil-resistant films. 收起
Aqualon® EC Ashland Aqualon® EC is an ethylcellulose (EC) that is insoluble in water and is a lipophilic polymer with a novel ability to thicken a variety of food fats and oils. This unique polymer allows formulators to replace or reduce trans fatty acids, saturated fats, an...展开 Aqualon® EC is an ethylcellulose (EC) that is insoluble in water and is a lipophilic polymer with a novel ability to thicken a variety of food fats and oils. This unique polymer allows formulators to replace or reduce trans fatty acids, saturated fats, and tropical oils while maintaining the desired texture of the finished product. It is ideal for modified release of flavors and nutrients, as it reduces fat uptake and prevents fat migration. 收起
Aquarius® Ashland Aquarius® is a dry, fully formulated coating system based on Aqualon cellulosic polymers. It is a control film coatings system that consists of delayed-release (Enteric) coatings that are designed to protect active pharmaceutical ingredients (Apis) that d...展开 Aquarius® is a dry, fully formulated coating system based on Aqualon cellulosic polymers. It is a control film coatings system that consists of delayed-release (Enteric) coatings that are designed to protect active pharmaceutical ingredients (Apis) that degrade in gastric fluid, or to prevent the release of Apis that may irritate the gastric mucosa. Aquarius® offers high film strength, high solids spraying (20% for colors), effective barrier properties, and enhanced aesthetics and texture. 收起
Aquasorb® A-500 Ashland Aquasorb® A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...展开 Aquasorb® A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 收起
Aquasorb® A380 Ashland Aquasorb® A380 is a sodium carboxymethylcellulose (CMC) high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Besides modifying the behavior of water, cellulose gum is use...展开 Aquasorb® A380 is a sodium carboxymethylcellulose (CMC) high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起
Aquasorb® CMC B-307 Ashland Aquasorb® CMC B-307 is a food-grade, purified sodium carboxmethylcellulose, with a primary function of this polymer to absorb water and biological fluids, and a particle size of 75-400µ. Potential uses for this product includes fluid retention, rheology m...展开 Aquasorb® CMC B-307 is a food-grade, purified sodium carboxmethylcellulose, with a primary function of this polymer to absorb water and biological fluids, and a particle size of 75-400µ. Potential uses for this product includes fluid retention, rheology modification and water bonding, making is ideal for food packaging (meat soaker pads), personal hygiene products, and medical delivery systems. 收起
Aquasorb® CMC B-307 Ashland Aquasorb® CMC B-307 is a food-grade, purified sodium carboxmethylcellulose, with a primary function of this polymer to absorb water and biological fluids, and a particle size of 250-850µ. Potential uses for this product includes fluid retention, rheology ...展开 Aquasorb® CMC B-307 is a food-grade, purified sodium carboxmethylcellulose, with a primary function of this polymer to absorb water and biological fluids, and a particle size of 250-850µ. Potential uses for this product includes fluid retention, rheology modification and water bonding, making is ideal for food packaging (meat soaker pads), personal hygiene products, and medical delivery systems. 收起
Aquasorb™ Cellulose Gum Ashland Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展开 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起
Bee Pollen Wuhu Deli Foods Co., Ltd. Bee Pollen is a mixture of bee saliva, plant nectar and (true) pollen. It is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Bee Pollen Extract Wuhu Deli Foods Co., Ltd. Bee Pollen Extract is a mixture of bee saliva, plant nectar and (true) pollen. It is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Bee Pollen Tablets Wuhu Deli Foods Co., Ltd. Bee Pollen Tablets are a mixture of bee saliva, plant nectar and (true) pollen. It is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets. Then they are put into tablet form.
Bee Propolis Wuhu Deli Foods Co., Ltd. Bee Propolis is a resin derived from tree bark and leaves. They combine this resin with nectar, creating a mix of wax, pollen and bee bread. They then use this substance to seal their hives, protecting it from outside contaminants. They also use propolis ...展开 Bee Propolis is a resin derived from tree bark and leaves. They combine this resin with nectar, creating a mix of wax, pollen and bee bread. They then use this substance to seal their hives, protecting it from outside contaminants. They also use propolis at the entrance to the hive to sterilize themselves as they come and go. Its color varies depending on its botanical source, the most common being dark brown. Propolis is sticky at and above room temperature (20 degrees Celsius). At lower temperatures, it becomes hard and very brittle. It is used in making chewing gum, 收起
Beeswax Wuhu Deli Foods Co., Ltd. Beeswax is a natural wax produced in the bee hive of honey bees. It is mainly esters of fatty acids and various long-chain alcohols. Small amounts of beeswax have food and flavoring applications, and are edible.
Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thick...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 has a viscosity range of 4.8 to 7.2 cps. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C has a viscosity range of 2,700 to 5,040 cps and particle size of 250 to 450 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C has a viscosity range of 80 to 120 cps and particle size of 250 to 450 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A15C Ashland Benecel™ Methylcellulose (MC) A15C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspen...展开 Benecel™ Methylcellulose (MC) A15C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A15C has a viscosity range of 1,200 to 1,800 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A40M Ashland Benecel™ Methylcellulose (MC) A40M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspen...展开 Benecel™ Methylcellulose (MC) A40M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A40M has a viscosity range of 30,000 to 56,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4C Ashland Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4M Ashland Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4M EZ Ashland Benecel™ Methylcellulose (MC) A4M EZ is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, susp...展开 Benecel™ Methylcellulose (MC) A4M EZ is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Standard Benecel A4M has poor dispersion and slow hydration in cold water. Benecel A4M EZ will hydrate quickly and easily in cold water. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Blueberry Jam Wuhu Deli Foods Co., Ltd. Blueberry Jam is made from high grade apple and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of blueberries. It can be used in breakfast foods, baked goods and desserts.
Bondwell™ Cellulose Gum Ashland Bondwell™ Cellulose Gum or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. The anionic nature of CMC allows it to interact with the positive charges found on protein in acidic condition...展开 Bondwell™ Cellulose Gum or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. The anionic nature of CMC allows it to interact with the positive charges found on protein in acidic conditions, thus making it an excellent stabilizer for low-pH dairy beverages. CMC is also used in ice cream to control meltdown, add texture and protect against heat shock. 收起
Brown Rice Syrup (1.4IBC drum) Wuhu Deli Foods Co., Ltd. Brown Rice Syrup (1.4IBC drum) is made from cooked rice which is treated with enzymes to turn the starches in the rice into sugars. This product appears as a brown liquid with a sweet rice flavor without any aroma. It can be widely used in foods or be...展开 Brown Rice Syrup (1.4IBC drum) is made from cooked rice which is treated with enzymes to turn the starches in the rice into sugars. This product appears as a brown liquid with a sweet rice flavor without any aroma. It can be widely used in foods or beverage applications, such as carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, and dairy foods. 收起
Camellia Bee Pollen Wuhu Deli Foods Co., Ltd. Camellia Bee Pollen is a mixture of bee saliva, plant nectar and (true) pollen. Bee pollen is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Cell-wall Broken Bee Pollen Powder Wuhu Deli Foods Co., Ltd. Cell-wall Broken Bee Pollen Powder is a mixture of bee saliva, plant nectar and (true) pollen. Bee pollen is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Chinese Date Honey Wuhu Deli Foods Co., Ltd. Chinese Date Honey is a honey produced from bees native to China. It is used in a wide range of food products or as a flavor enhancer.
Chocolate Flavour Syrup Wuhu Deli Foods Co., Ltd. Chocolate Flavour Syrup can be used on a variety of dessert dishes. It is dark brown to black in color and comes in a thick liquid form. It can be consumed cold or warm.
Chocolate Syrup Wuhu Deli Foods Co., Ltd. Chocolate Syrup is made of natural cocoa, high fructose rice syrup and rice syrup. It has a dark amber color and thick liquid consistency. It is used in bread, cake, mixed with milk, coffee and ice cream.
Clarified Rice Syrup (290KG/drum) Wuhu Deli Foods Co., Ltd. Clarified Rice Syrup (290KG/drum) is a natural sweetener which is made from cooked rice that has been treated with enzymes to turn the starches in the rice into sugars. This product appears as a colorless liquid with a sweet rice flavor without any aroma...展开 Clarified Rice Syrup (290KG/drum) is a natural sweetener which is made from cooked rice that has been treated with enzymes to turn the starches in the rice into sugars. This product appears as a colorless liquid with a sweet rice flavor without any aroma. It can be widely used in foods or beverage applications, such as carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, and dairy foods. 收起
Clover Honey Wuhu Deli Foods Co., Ltd. Clover honey is a lightly colored honey with a delicate flavor resembling condensed milk with a mild honey fragrance. Like most honey products, it has a wide array of uses in the food industry. Clover honey is produced by honey bees that primarily consume...展开 Clover honey is a lightly colored honey with a delicate flavor resembling condensed milk with a mild honey fragrance. Like most honey products, it has a wide array of uses in the food industry. Clover honey is produced by honey bees that primarily consume nectar from the clover plant. Clover honey typically comes in a jar or squeeze bottle, but can also be whipped or packaged as a spread, much like margarine or cream cheese. 收起
Coffee Syrup Wuhu Deli Foods Co., Ltd. Coffee Syrup is made of pure sucrose or natural cocoa powder, rice syrup, fructose syrup, natural flavor to form a specific flavor and taste. It has a dark amber color and thick consistency.
Deli Brand Liquid Maltose(400g/bowl,85% Brix) Wuhu Deli Foods Co., Ltd. Deli Brand Liquid Maltose(400g/bowl,85% Brix) is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, sof...展开 Deli Brand Liquid Maltose(400g/bowl,85% Brix) is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet, slightly malty, flavor with no aroma. 收起
Deli Brand Maltose Syrup (85% Brix) Wuhu Deli Foods Co., Ltd. Deli Brand Maltose Syrup (85% Brix) is also known as maltobiose or malt sugar. It is made from wheat, rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft...展开 Deli Brand Maltose Syrup (85% Brix) is also known as maltobiose or malt sugar. It is made from wheat, rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks, fruit jams, meat products and baked goods. It is a white powder. It has a sweet, slightly malty, flavor with no aroma. 收起
Deli Brand Maltose Syrup--25KG Wuhu Deli Foods Co., Ltd. Deli Brand Maltose Syrup--25KG is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit ...展开 Deli Brand Maltose Syrup--25KG is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet, slightly malty, flavor with no aroma. 收起
F42 Fructose Syrup(71% brix) Wuhu Deli Foods Co., Ltd. F42 Fructose Syrup(71% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in production of soft drinks. ...展开 F42 Fructose Syrup(71% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in production of soft drinks. it is a sweet viscous liquid without any noticeable aroma. 收起
F55 Fructose Syrup(77% brix) Wuhu Deli Foods Co., Ltd. F55 Fructose Syrup(77% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in the production of soft drin...展开 F55 Fructose Syrup(77% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in the production of soft drinks. it is a sweet viscous liquid without any noticeable aroma. 收起
Flavoured Syrup (16oz/320ml/454g) Wuhu Deli Foods Co., Ltd. Flavoured Syrup (16oz/320ml/454g) is made from natural rice syrup,fructose syrup,natural food flavor and then refined into a kind of flavored syrup. It has no artificial flavors or colors. Flavoured Syrup (16oz/320ml/454g) is typically used in bread and ...展开 Flavoured Syrup (16oz/320ml/454g) is made from natural rice syrup,fructose syrup,natural food flavor and then refined into a kind of flavored syrup. It has no artificial flavors or colors. Flavoured Syrup (16oz/320ml/454g) is typically used in bread and cakes to improve the taste. It is used in beverages such as espresso, smoothies, cocktails and Italian sodas. 收起
Fresh Royal Jelly Wuhu Deli Foods Co., Ltd. Fresh Royal Jelly is a secretion that derives from worker drones, and is used to feed larvae and queen bees. This product appears as a milky white liquid. It can be used as a dietary supplement because it typically contains B-complex vitamins and vitami...展开 Fresh Royal Jelly is a secretion that derives from worker drones, and is used to feed larvae and queen bees. This product appears as a milky white liquid. It can be used as a dietary supplement because it typically contains B-complex vitamins and vitamin C. 收起
Fruit Flavoured Syrup Wuhu Deli Foods Co., Ltd. Fruit Flavoured Syrup comes in fruit color and the flavor of syrup, Strawberry Syrup, Almond Syrup, Mango Syrup, Cinnamon Syrup, Vanilla Syrup, Lemon Syrup, Pineapple Syrup, Orange Syrup, Maple Syrup, Corn Syrup, Pizza Syrup, Hazelnut Syrup, Wine Bitter A...展开 Fruit Flavoured Syrup comes in fruit color and the flavor of syrup, Strawberry Syrup, Almond Syrup, Mango Syrup, Cinnamon Syrup, Vanilla Syrup, Lemon Syrup, Pineapple Syrup, Orange Syrup, Maple Syrup, Corn Syrup, Pizza Syrup, Hazelnut Syrup, Wine Bitter Apricot Syrup, Coffee Syrup, Chocolate Syrup, Topping Syrup, etc. 收起
Glucose Powder Wuhu Deli Foods Co., Ltd. Glucose Powder (Dextrose Monohydrate) is a is a monosaccharide that is approximately 25% less sweet than pure or refined cane sugar. Derived entirely from corn, it has a fine texture and moderate sweetness. Primarily used as an athletic supplement before ...展开 Glucose Powder (Dextrose Monohydrate) is a is a monosaccharide that is approximately 25% less sweet than pure or refined cane sugar. Derived entirely from corn, it has a fine texture and moderate sweetness. Primarily used as an athletic supplement before and after physical exertion, it is easily absorbed within the human body and is primarily consumed as an additive to water or fruit juices. 收起
Glucose Syrup (Liquid Glucose) Wuhu Deli Foods Co., Ltd. Glucose Syrup (Liquid Glucose) is a concentrated aqueous solution of glucose, maltose, and other nutritive saccharides from edible starch. Glucose syrup is a sweet, viscous syrup made from a mixture of water and glucose, which is a kind of sugar. It is us...展开 Glucose Syrup (Liquid Glucose) is a concentrated aqueous solution of glucose, maltose, and other nutritive saccharides from edible starch. Glucose syrup is a sweet, viscous syrup made from a mixture of water and glucose, which is a kind of sugar. It is used in large quantities in fruits, liquors, crystallized fruits, bakery products, pharmaceuticals, and brewery products.. It is clear to yellow in color, with a sweet flavor. 收起
Golden Syrup Wuhu Deli Foods Co., Ltd. Golden Syrup is made specially for Middle Eastern foods. It is made from rice syrup, fructose syrup and maltose syrup. It has a gold color and can be mixed with many desserts and breads.
Hazelnut Syrup Wuhu Deli Foods Co., Ltd. Hazelnut Syrup is derived from mixing hazelnuts and rice syrup. If mixed with a fruit, the syrup will take on the color of its constituent fruit. It can be used in bubble tea, milk and tea as a flavor enhancer.
High Maltose Syrup Wuhu Deli Foods Co., Ltd. High Maltose Syrup is a food additive used as a sweetener and preservative. This product appears as a transparent, colorless syrup with a soft, sweet, malty flavor. The majority sugar is maltose. It is used as a sweetener in commercial food production. ...展开 High Maltose Syrup is a food additive used as a sweetener and preservative. This product appears as a transparent, colorless syrup with a soft, sweet, malty flavor. The majority sugar is maltose. It is used as a sweetener in commercial food production. It is used as a substitute for normal glucose syrup in the production of hard candy. It is also used in brewing, because it has a balanced fermentability, 收起
Honey Beeswax Wuhu Deli Foods Co., Ltd. Honey Beeswax is a natural wax produced in the bee hive of honey bees. It is mainly esters of fatty acids and various long-chain alcohols. Small amounts of beeswax have food and flavoring applications, and are edible.
Honey Powder Wuhu Deli Foods Co., Ltd. Honey Powder is natural honey that has been roller dried into a fine powder. It is then blended with maltodextrin to keep it free flowing. Honey powder is similar in texture to corn flour. It is a yellowish powder with a sweet taste.
Honey Syrup Wuhu Deli Foods Co., Ltd. Honey Syrup is made by rice syrup, fructose syrup and natural honey. This product appears as a yellow to brown, viscous liquid with a mildly sweet, honeyed odor. It is commonly used in confection, canned fruit, bread, beverage applications, and jam.
Honey Syrup (12oz/340g bear bottle) Wuhu Deli Foods Co., Ltd. Honey Syrup (12oz/340g bear bottle) is made with rice syrup, fructose syrup and natural honey. This product appears as a yellow to brown viscous liquid with a mildly sweet, characteristic odor. It is commonly used in confection, bread, beverages, and jam...展开 Honey Syrup (12oz/340g bear bottle) is made with rice syrup, fructose syrup and natural honey. This product appears as a yellow to brown viscous liquid with a mildly sweet, characteristic odor. It is commonly used in confection, bread, beverages, and jam. 收起
Honey Syrup (16 oz/454 g bear bottle) Wuhu Deli Foods Co., Ltd. Honey Syrup (16 oz/454 g bear bottle) is made from Fructose Syrup, Rice Syrup and Natural Bee Honey. This product appears as a yellow to brown, viscous liquid with a mildly sweet, honeyed odor. It can be used in confectionery, breads, beverage applicati...展开 Honey Syrup (16 oz/454 g bear bottle) is made from Fructose Syrup, Rice Syrup and Natural Bee Honey. This product appears as a yellow to brown, viscous liquid with a mildly sweet, honeyed odor. It can be used in confectionery, breads, beverage applications and jam. 收起
Honey Syrup (16 oz/454 g bear bottle) - New packing Wuhu Deli Foods Co., Ltd. Honey Syrup is made from Fructose Syrup, Rice Syrup and Natural Bee Honey. This product appears as a yellow to brown viscous liquid, with a mildly sweet, honeyed odor. It can be used in breads, beverages, confectionery, and jam.
Honey Syrup (340 g/bottle,6 bottles/tray) Wuhu Deli Foods Co., Ltd. Honey Syrup (340 g/bottle,6 bottles/tray) is a Honey Syrup is made from Rice Fructose Syrup, Rice Syrup and Natural Bee Honey. This product appears as a brown viscous liquid with a sweet flavor and odor. It can be used as a sweetener.
Honey Syrup (8oz/227g Bear Bottle) Wuhu Deli Foods Co., Ltd. Honey Syrup (8oz/227g Bear Bottle) is a Honey Syrup is made from Rice Fructose Syrup, Rice Syrup and Natural Bee Honey. This product appears as a brown viscous liquid with a characteristic sweet odor. It can be used as a sweetener.
Kiwi Jam Wuhu Deli Foods Co., Ltd. Kiwi Jam is made from high grade apple and fructose glucose syrup, the content of fruit is more than 50% It contains both the juice and flesh of kiwis. It is a condiment that can be used in breakfast foods, baked goods and desserts.
Klucel® Hydroxypropylcellulose EF Ashland Klucel® Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasti...展开 Klucel® Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起
Klucel® Hydroxypropylcellulose GF Ashland Klucel® Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplastic...展开 Klucel® Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起
Klucel® Hydroxypropylcellulose JF Ashland Klucel® Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and ...展开 Klucel® Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起
Klucel® Hydroxypropylcellulose LF Ashland Klucel® Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and s...展开 Klucel® Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起
LA Honey Wuhu Deli Foods Co., Ltd. LA Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar. Honey has had a long history in human consumpti...展开 LA Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar. Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. 收起
Longan Honey Wuhu Deli Foods Co., Ltd. Longan Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar. Honey has had a long history in human cons...展开 Longan Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar. Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. It is derived from the nectar of the longan plant. 收起
Lyophilized Royal Jelly Powder Wuhu Deli Foods Co., Ltd. Lyophilized Royal Jelly Powder is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens.Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of components such as B...展开 Lyophilized Royal Jelly Powder is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens.Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of components such as B-complex vitamin. 收起
Lyophilized Royal Jelly Powder Capsules Wuhu Deli Foods Co., Ltd. Lyophilized Royal Jelly Powder Capsules is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of componen...展开 Lyophilized Royal Jelly Powder Capsules is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of components such as B-complex vitamin. 收起
Maltose Syrup Wuhu Deli Foods Co., Ltd. Maltose Syrup is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks, fruit jams, meat prod...展开 Maltose Syrup is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks, fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet slightly malty flavor with no aroma. 收起
Maltose Syrup--OEM Wuhu Deli Foods Co., Ltd. Maltose Syrup--OEM is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat ...展开 Maltose Syrup--OEM is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet slightly malty flavor with no aroma. 收起
Mango Syrup Wuhu Deli Foods Co., Ltd. Mango Syrup is used in foods such as cocktails or toppings. It can be consumed hot, frozen, or iced in beverages. Mango Syrup has 0% fat and 0% cholesterol.
Miel Glucose Wuhu Deli Foods Co., Ltd. Miel Glucose is a honey-based glucose in liquid form. Traditionally dark amber in color, it is used in a wide variety of foods within recipes as a preservative, color additive, and flavor enhancer.
Mixed Jam Wuhu Deli Foods Co., Ltd. Mixed Jam is a combination of fruits that have been prepared and canned for long term storage. The preparation of mixed fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. There are va...展开 Mixed Jam is a combination of fruits that have been prepared and canned for long term storage. The preparation of mixed fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. There are various types of mixed fruit jams made globally, and they can be made from sweet or savory ingredients. Properly, the term mixed fruit jam refers to a product made with blend of whole fruit, cut into pieces or crushed.made from high grade fruits and fructose glucose syrup. It contains more than 50% of various fruits. 收起
Natural Buckwheat Honey Wuhu Deli Foods Co., Ltd. Natural Buckwheat Honey is an aromatic honey that is dark purple to almost black in appearance. As an antioxidant, it is known to be beneficial in the defense of free radicals, cancer, and the prevention of heart disease. It is used in a wide range of foo...展开 Natural Buckwheat Honey is an aromatic honey that is dark purple to almost black in appearance. As an antioxidant, it is known to be beneficial in the defense of free radicals, cancer, and the prevention of heart disease. It is used in a wide range of food ingredients and products, and also added directly to finished products as a flavor enhancer. 收起
Natural Linden Honey Wuhu Deli Foods Co., Ltd. Natural Linden Honey is a honey derived from numerous other honeys including rape honey, poly flora honey, sunflower honey, buckwheat honey, and Chinese date honey. It can be used as a flavor enhancement or food ingredient for a wide range of edible produ...展开 Natural Linden Honey is a honey derived from numerous other honeys including rape honey, poly flora honey, sunflower honey, buckwheat honey, and Chinese date honey. It can be used as a flavor enhancement or food ingredient for a wide range of edible products. 收起
Natural Polyflora Honey Wuhu Deli Foods Co., Ltd. Natural Polyflora Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar.Honey has had a long history in h...展开 Natural Polyflora Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar.Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. It is a combination of rape, sunflower, buckwheat, date, and linden honey. 收起