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1-Step Alpha® Lallemand Health Solutions 1-Step Alpha® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a spe...展开 1-Step Alpha® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a specific activator. 1-Step Alpha® is used to improve wine aroma complexity and mouthfeel. 收起
1-Step PN4® Lallemand Health Solutions 1-Step PN4® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a speci...展开 1-Step PN4® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a specific activator. 1-Step PN4® is known for being a robust strain that demonstraits capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, SO2, and temperature. In red wines, 1-Step PN4® is used for adding spiciness and structure while in white wines, it is used for contributing a buttery flavor and mouthfeel. 收起
1-Step VP41® Lallemand Health Solutions 1-Step VP41® is a malolactic bacteria that promotes fermentation in most red and white wines in a wide range of oenologicla conditions. 1-Step VP41® has very good implantation, high alcohol and SO2 tolerance which makes it a reliable malolactic fermentati...展开 1-Step VP41® is a malolactic bacteria that promotes fermentation in most red and white wines in a wide range of oenologicla conditions. 1-Step VP41® has very good implantation, high alcohol and SO2 tolerance which makes it a reliable malolactic fermentation culture to use when impact on wine structure is desired. 1-Step VP41® enhances complexity and mouthfeel, and has been adapted for high alcohol wines. 收起
Amber Honey Wuhu Deli Foods Co., Ltd. Amber Honey is named for its color and not for the type of plant it is derived from. Amber honey is a combination of date, longan, and buckwheat honeys. It is dark amber in color. It has a high nutrient and mineral level. It is used in a wide variety of f...展开 Amber Honey is named for its color and not for the type of plant it is derived from. Amber honey is a combination of date, longan, and buckwheat honeys. It is dark amber in color. It has a high nutrient and mineral level. It is used in a wide variety of food and beverage uses. 收起
Apple Fruit Syrup Wuhu Deli Foods Co., Ltd. Apple Fruit Syrup is made from rice syrup, natural Green Apple flavor and natural color. It is commonly used in espresso, brewed coffee, tea, granitas, smoothies, Italian sodas and and dessert drinks.
Apple Jam Wuhu Deli Foods Co., Ltd. Apple Jam is made from high grade apples and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of apples. It is a popular condiment used in breakfast foods, baked goods and desserts.
Apricot Jam Wuhu Deli Foods Co., Ltd. Apricot Jam is made from high grade apricots and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of apricots. It is a popular condiment used in breakfast foods, baked goods and desserts.
BRY-97 American West Coast Yeast Lallemand Health Solutions BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 ye...展开 BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. BRY-97 American West Coast Yeast contains no colors, preservatives or other unnatural substances. BRY-97 American West Coast Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Bee Pollen Wuhu Deli Foods Co., Ltd. Bee Pollen is a mixture of bee saliva, plant nectar and (true) pollen. It is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Bee Pollen Extract Wuhu Deli Foods Co., Ltd. Bee Pollen Extract is a mixture of bee saliva, plant nectar and (true) pollen. It is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Bee Pollen Tablets Wuhu Deli Foods Co., Ltd. Bee Pollen Tablets are a mixture of bee saliva, plant nectar and (true) pollen. It is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets. Then they are put into tablet form.
Bee Propolis Wuhu Deli Foods Co., Ltd. Bee Propolis is a resin derived from tree bark and leaves. They combine this resin with nectar, creating a mix of wax, pollen and bee bread. They then use this substance to seal their hives, protecting it from outside contaminants. They also use propolis ...展开 Bee Propolis is a resin derived from tree bark and leaves. They combine this resin with nectar, creating a mix of wax, pollen and bee bread. They then use this substance to seal their hives, protecting it from outside contaminants. They also use propolis at the entrance to the hive to sterilize themselves as they come and go. Its color varies depending on its botanical source, the most common being dark brown. Propolis is sticky at and above room temperature (20 degrees Celsius). At lower temperatures, it becomes hard and very brittle. It is used in making chewing gum, 收起
Beeswax Wuhu Deli Foods Co., Ltd. Beeswax is a natural wax produced in the bee hive of honey bees. It is mainly esters of fatty acids and various long-chain alcohols. Small amounts of beeswax have food and flavoring applications, and are edible.
Belle Saison Beer Yeast Lallemand Health Solutions Belle Saison Beer Yeast is a dry strain of yeast in the form of a granule powder. Belle Saison Beer Yeast is a top fermenting yeast with 93%-97% solids with living yeast cells of ≥5 x 10^9 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bac...展开 Belle Saison Beer Yeast is a dry strain of yeast in the form of a granule powder. Belle Saison Beer Yeast is a top fermenting yeast with 93%-97% solids with living yeast cells of ≥5 x 10^9 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Belle Saison Beer Yeast contains no colors, preservatives or other unnatural substances. Belle Saison Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Blueberry Jam Wuhu Deli Foods Co., Ltd. Blueberry Jam is made from high grade apple and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of blueberries. It can be used in breakfast foods, baked goods and desserts.
Brown Rice Syrup (1.4IBC drum) Wuhu Deli Foods Co., Ltd. Brown Rice Syrup (1.4IBC drum) is made from cooked rice which is treated with enzymes to turn the starches in the rice into sugars. This product appears as a brown liquid with a sweet rice flavor without any aroma. It can be widely used in foods or be...展开 Brown Rice Syrup (1.4IBC drum) is made from cooked rice which is treated with enzymes to turn the starches in the rice into sugars. This product appears as a brown liquid with a sweet rice flavor without any aroma. It can be widely used in foods or beverage applications, such as carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, and dairy foods. 收起
CBC-1 Lallemand Health Solutions CBC-1 is a cask and bottle conditioned beer active dry yeast in the form of a granule powder. CBC-1 has a high resistance to alcohol and pressure with 93%-95% solids, living yeast cells of > 10 x 109 per gram of dry yeast and bacteria < 1 per 106 yeast ce...展开 CBC-1 is a cask and bottle conditioned beer active dry yeast in the form of a granule powder. CBC-1 has a high resistance to alcohol and pressure with 93%-95% solids, living yeast cells of > 10 x 109 per gram of dry yeast and bacteria < 1 per 106 yeast cells. CBC-1 contains no colors, preservatives, other unnatural substances, and does not produce any flavor. CBC-1 is used in brewing alcoholic beverages, including beer and ale. This product is best used for the re-fermentation purposes conducted with priming sugars such as dextrose or for fermenting beers with up to 14% alcohol by volume. 收起
Camellia Bee Pollen Wuhu Deli Foods Co., Ltd. Camellia Bee Pollen is a mixture of bee saliva, plant nectar and (true) pollen. Bee pollen is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Cell-wall Broken Bee Pollen Powder Wuhu Deli Foods Co., Ltd. Cell-wall Broken Bee Pollen Powder is a mixture of bee saliva, plant nectar and (true) pollen. Bee pollen is collected from the hives where the bees have gathered and stored pollen from plants in compressed pellets.
Chinese Date Honey Wuhu Deli Foods Co., Ltd. Chinese Date Honey is a honey produced from bees native to China. It is used in a wide range of food products or as a flavor enhancer.
Chocolate Flavour Syrup Wuhu Deli Foods Co., Ltd. Chocolate Flavour Syrup can be used on a variety of dessert dishes. It is dark brown to black in color and comes in a thick liquid form. It can be consumed cold or warm.
Chocolate Syrup Wuhu Deli Foods Co., Ltd. Chocolate Syrup is made of natural cocoa, high fructose rice syrup and rice syrup. It has a dark amber color and thick liquid consistency. It is used in bread, cake, mixed with milk, coffee and ice cream.
Clarified Rice Syrup (290KG/drum) Wuhu Deli Foods Co., Ltd. Clarified Rice Syrup (290KG/drum) is a natural sweetener which is made from cooked rice that has been treated with enzymes to turn the starches in the rice into sugars. This product appears as a colorless liquid with a sweet rice flavor without any aroma...展开 Clarified Rice Syrup (290KG/drum) is a natural sweetener which is made from cooked rice that has been treated with enzymes to turn the starches in the rice into sugars. This product appears as a colorless liquid with a sweet rice flavor without any aroma. It can be widely used in foods or beverage applications, such as carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, and dairy foods. 收起
Clover Honey Wuhu Deli Foods Co., Ltd. Clover honey is a lightly colored honey with a delicate flavor resembling condensed milk with a mild honey fragrance. Like most honey products, it has a wide array of uses in the food industry. Clover honey is produced by honey bees that primarily consume...展开 Clover honey is a lightly colored honey with a delicate flavor resembling condensed milk with a mild honey fragrance. Like most honey products, it has a wide array of uses in the food industry. Clover honey is produced by honey bees that primarily consume nectar from the clover plant. Clover honey typically comes in a jar or squeeze bottle, but can also be whipped or packaged as a spread, much like margarine or cream cheese. 收起
Coffee Syrup Wuhu Deli Foods Co., Ltd. Coffee Syrup is made of pure sucrose or natural cocoa powder, rice syrup, fructose syrup, natural flavor to form a specific flavor and taste. It has a dark amber color and thick consistency.
Deli Brand Liquid Maltose(400g/bowl,85% Brix) Wuhu Deli Foods Co., Ltd. Deli Brand Liquid Maltose(400g/bowl,85% Brix) is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, sof...展开 Deli Brand Liquid Maltose(400g/bowl,85% Brix) is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet, slightly malty, flavor with no aroma. 收起
Deli Brand Maltose Syrup (85% Brix) Wuhu Deli Foods Co., Ltd. Deli Brand Maltose Syrup (85% Brix) is also known as maltobiose or malt sugar. It is made from wheat, rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft...展开 Deli Brand Maltose Syrup (85% Brix) is also known as maltobiose or malt sugar. It is made from wheat, rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks, fruit jams, meat products and baked goods. It is a white powder. It has a sweet, slightly malty, flavor with no aroma. 收起
Deli Brand Maltose Syrup--25KG Wuhu Deli Foods Co., Ltd. Deli Brand Maltose Syrup--25KG is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit ...展开 Deli Brand Maltose Syrup--25KG is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet, slightly malty, flavor with no aroma. 收起
Diamond Lager Beer Yeast Lallemand Health Solutions Diamond Lager Beer Yeast is a dry strain of yeast in the form of a granule powder. Diamond Lager Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bac...展开 Diamond Lager Beer Yeast is a dry strain of yeast in the form of a granule powder. Diamond Lager Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Diamond Lager Beer Yeast contains no colors, preservatives or other unnatural substances. Diamond Lager Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
DistilaMax® DS Lallemand Health Solutions DistilaMax® DS is an active dry yeast for use in a wide range of grain and sugar-based beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a high tol...展开 DistilaMax® DS is an active dry yeast for use in a wide range of grain and sugar-based beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a high tolerance to: stress, high mash gravity, high alcohol content and high acidity. Further, it has a pH tolerance of 3.5-6, temperature tolerance from 88-93 degrees Fahrenheit, and is at least 94% solid content. It produces a rapid fermentation start and produces a flavor profile suitable for most alcoholic beverage fermentations. However, DistilaMax® DS is primarily used for fermentations in the production of neutral and light-flavored beverage spirits. 收起
DistilaMax® GW Lallemand Health Solutions DistilaMax® GW is an active dry yeast recommended for use in the production of grain whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable f...展开 DistilaMax® GW is an active dry yeast recommended for use in the production of grain whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Grain Whisky Manufacturers. DistilaMax® GW is used in grain whisky fermentation of wort by wheat or maize, and has a congener profile suitable for such whiskys. 收起
DistilaMax® HT Lallemand Health Solutions DistilaMax® HT is an active dry yeast for use in many types of beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.It has a high tolerance to high mash gravit...展开 DistilaMax® HT is an active dry yeast for use in many types of beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.It has a high tolerance to high mash gravity and high alcohol content. Further, it has a pH tolerance of 3.5-6 and temperature tolerance up to 98 degrees Fahrenheit. Its high temperature tolerance enables fermentation at higher temperatures, which can shorten fermentation times and protect against overheating, especially in fermentors with undersized or absent coolers; it can also effectively increase fermentation efficiency, energy efficiency, and capacity at a distillery by producing more alcohol from the same volume of mash. DistilaMax® HT is intended for use in a wide range of beverage alcohol fermentations. 收起
DistilaMax® LS Lallemand Health Solutions DistilaMax® LS is an active, dry yeast of the "Saccharomyces cerevisiae bayanus" strain, an isolate from champagne. It produces a broad spectrum of flavor congeners and a desirable taste profile on many different substrates. Further, it has a wide tempe...展开 DistilaMax® LS is an active, dry yeast of the "Saccharomyces cerevisiae bayanus" strain, an isolate from champagne. It produces a broad spectrum of flavor congeners and a desirable taste profile on many different substrates. Further, it has a wide temperature tolerance, low O2 requirements, alcohol tolerance up to 18%, and low to average production of volatile acidity. It demonstrates a short lag phase, as well as a high fermentation rate in a wide pH range, and competes effectively against contaminant bacteria. It is used in both batch and semi-continuous fermentations for a wide range of beverage spirits, primarily tequila, fruit brandies and neutral grain spirits. 收起
DistilaMax® MW Lallemand Health Solutions DistilaMax® MW is an active dry yeast for use in the production of malt whisky by fermentation of wort made from malted barley. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a ...展开 DistilaMax® MW is an active dry yeast for use in the production of malt whisky by fermentation of wort made from malted barley. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Malt Whisky Manufacturers. DistilaMax® MW is used in malt whisky fermentation of wort from malted barley, and has a congener profile suitable for such whiskys. 收起
DistilaMax® RM (493 EDV) Lallemand Health Solutions DistilaMax® RM (493 EDV) is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain and exhibits a killer factor activity. It competes effectively against contaminant bacteria and produces low levels of acetaldehyde and amyl alcohols...展开 DistilaMax® RM (493 EDV) is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain and exhibits a killer factor activity. It competes effectively against contaminant bacteria and produces low levels of acetaldehyde and amyl alcohols, providing classic fruitiness and desirable smoothness to beverage spirits. DistilaMax® RM (493 EDV) is used in both batch and semi-continuous fermentations and is recommended for the production of rum, aguardiente and rhum agricole. 收起
DistilaMax® SR Lallemand Health Solutions DistilaMax® SR is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain. It exhibits a short lag phase and a high resistance to osmotic pressure and Maillard reaction byproducts; it is also a low producer of fusel oils and higher a...展开 DistilaMax® SR is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain. It exhibits a short lag phase and a high resistance to osmotic pressure and Maillard reaction byproducts; it is also a low producer of fusel oils and higher alcohols. Due to this, DistilaMax® SR is well-suited to the production of neutral cane spirits, neutral beet spirits, light rums, and most light and neutral spirits made from sugar substrates. 收起
DistilaVite® GN Lallemand Health Solutions DistilaVite® GN is a nutrient blend, in free-flowing powder form, designed to provide yeast with the necessary nutrients for growth in beverage alcohol fermentations. It is a proprietary blend of inorganic nitrogen, organic nitrogen, and thiamine, niacin,...展开 DistilaVite® GN is a nutrient blend, in free-flowing powder form, designed to provide yeast with the necessary nutrients for growth in beverage alcohol fermentations. It is a proprietary blend of inorganic nitrogen, organic nitrogen, and thiamine, niacin, folic acid, magnesium sulfate, calcium pantothenate. It produces more complete and consistent fermentations, more optimal alcohol production efficiency, and more reliability in flavor formation. DistilaVite® GN is used in grain and sugar-based alcohol fermentations. 收起
DistilaVite® HY Lallemand Health Solutions DistilaVite® HY is a yeast nutrient blend, in the form of a light-brown liquid, that contains a proprietary mixture of trace minerals and natural enzymes, including proteolytic activities. It promotes rapid yeast growth and a fast fermentation start, as ...展开 DistilaVite® HY is a yeast nutrient blend, in the form of a light-brown liquid, that contains a proprietary mixture of trace minerals and natural enzymes, including proteolytic activities. It promotes rapid yeast growth and a fast fermentation start, as well as improving alcohol yield and consistency of yeast congener formation. DistilaVite® HY is intended for use in grain-based beverage alcohol fermentations and effective in stimulating fermentation of corn, wheat, rye, barley and malted grain. 收起
DistilaVite® VM Lallemand Health Solutions DistilaVite® VM is a yeast nutrient blend, in the form of a coarse brown powder, that contains a proprietary mixture of enzymes, inorganic nitrogen, organic nitrogen, and trace minerals. It increases yeast budding and maintains yeast in their active grow...展开 DistilaVite® VM is a yeast nutrient blend, in the form of a coarse brown powder, that contains a proprietary mixture of enzymes, inorganic nitrogen, organic nitrogen, and trace minerals. It increases yeast budding and maintains yeast in their active growth phase through more of the fermentation, which produces alcohol faste, helps consume sugar more efficiently, and reduces residual sugars. It has no adverse effects on byproducts. DistilaVite® VM is intended for use in grain or molasses-based beverage alcohol fermentations. 收起
Enoferm Alpha® Lallemand Health Solutions Enoferm Alpha® is a malolactic bacteria that has demonstrated good fermentation activity and sensory contribution. Enoferm Alpha® has low production of biogenic amines, low nutrient demand, low volatile acidity production, low diacetyl production, alcohol...展开 Enoferm Alpha® is a malolactic bacteria that has demonstrated good fermentation activity and sensory contribution. Enoferm Alpha® has low production of biogenic amines, low nutrient demand, low volatile acidity production, low diacetyl production, alcohol tolerance of 15.5% and total SO2 should be < 50 ppm. Enoferm Alpha® is recommended for smooth, fruit forward premium and ultra premium red and white winemaking. 收起
Enoferm Beta® Lallemand Health Solutions Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support...展开 Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support the tannin structure and red berry fruit, as well as enhance the level of β-damascenone, which generally contribute to floral notes in red wines. It has low potential to produce "buttery" flavour compounds, such as ethyl lactate and diacetyl, respecting the varietal characteristics. 收起
F42 Fructose Syrup(71% brix) Wuhu Deli Foods Co., Ltd. F42 Fructose Syrup(71% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in production of soft drinks. ...展开 F42 Fructose Syrup(71% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in production of soft drinks. it is a sweet viscous liquid without any noticeable aroma. 收起
F55 Fructose Syrup(77% brix) Wuhu Deli Foods Co., Ltd. F55 Fructose Syrup(77% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in the production of soft drin...展开 F55 Fructose Syrup(77% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in the production of soft drinks. it is a sweet viscous liquid without any noticeable aroma. 收起
Flavoured Syrup (16oz/320ml/454g) Wuhu Deli Foods Co., Ltd. Flavoured Syrup (16oz/320ml/454g) is made from natural rice syrup,fructose syrup,natural food flavor and then refined into a kind of flavored syrup. It has no artificial flavors or colors. Flavoured Syrup (16oz/320ml/454g) is typically used in bread and ...展开 Flavoured Syrup (16oz/320ml/454g) is made from natural rice syrup,fructose syrup,natural food flavor and then refined into a kind of flavored syrup. It has no artificial flavors or colors. Flavoured Syrup (16oz/320ml/454g) is typically used in bread and cakes to improve the taste. It is used in beverages such as espresso, smoothies, cocktails and Italian sodas. 收起
Fresh Royal Jelly Wuhu Deli Foods Co., Ltd. Fresh Royal Jelly is a secretion that derives from worker drones, and is used to feed larvae and queen bees. This product appears as a milky white liquid. It can be used as a dietary supplement because it typically contains B-complex vitamins and vitami...展开 Fresh Royal Jelly is a secretion that derives from worker drones, and is used to feed larvae and queen bees. This product appears as a milky white liquid. It can be used as a dietary supplement because it typically contains B-complex vitamins and vitamin C. 收起
Fruit Flavoured Syrup Wuhu Deli Foods Co., Ltd. Fruit Flavoured Syrup comes in fruit color and the flavor of syrup, Strawberry Syrup, Almond Syrup, Mango Syrup, Cinnamon Syrup, Vanilla Syrup, Lemon Syrup, Pineapple Syrup, Orange Syrup, Maple Syrup, Corn Syrup, Pizza Syrup, Hazelnut Syrup, Wine Bitter A...展开 Fruit Flavoured Syrup comes in fruit color and the flavor of syrup, Strawberry Syrup, Almond Syrup, Mango Syrup, Cinnamon Syrup, Vanilla Syrup, Lemon Syrup, Pineapple Syrup, Orange Syrup, Maple Syrup, Corn Syrup, Pizza Syrup, Hazelnut Syrup, Wine Bitter Apricot Syrup, Coffee Syrup, Chocolate Syrup, Topping Syrup, etc. 收起
Glucose Powder Wuhu Deli Foods Co., Ltd. Glucose Powder (Dextrose Monohydrate) is a is a monosaccharide that is approximately 25% less sweet than pure or refined cane sugar. Derived entirely from corn, it has a fine texture and moderate sweetness. Primarily used as an athletic supplement before ...展开 Glucose Powder (Dextrose Monohydrate) is a is a monosaccharide that is approximately 25% less sweet than pure or refined cane sugar. Derived entirely from corn, it has a fine texture and moderate sweetness. Primarily used as an athletic supplement before and after physical exertion, it is easily absorbed within the human body and is primarily consumed as an additive to water or fruit juices. 收起
Glucose Syrup (Liquid Glucose) Wuhu Deli Foods Co., Ltd. Glucose Syrup (Liquid Glucose) is a concentrated aqueous solution of glucose, maltose, and other nutritive saccharides from edible starch. Glucose syrup is a sweet, viscous syrup made from a mixture of water and glucose, which is a kind of sugar. It is us...展开 Glucose Syrup (Liquid Glucose) is a concentrated aqueous solution of glucose, maltose, and other nutritive saccharides from edible starch. Glucose syrup is a sweet, viscous syrup made from a mixture of water and glucose, which is a kind of sugar. It is used in large quantities in fruits, liquors, crystallized fruits, bakery products, pharmaceuticals, and brewery products.. It is clear to yellow in color, with a sweet flavor. 收起
Golden Syrup Wuhu Deli Foods Co., Ltd. Golden Syrup is made specially for Middle Eastern foods. It is made from rice syrup, fructose syrup and maltose syrup. It has a gold color and can be mixed with many desserts and breads.
Hazelnut Syrup Wuhu Deli Foods Co., Ltd. Hazelnut Syrup is derived from mixing hazelnuts and rice syrup. If mixed with a fruit, the syrup will take on the color of its constituent fruit. It can be used in bubble tea, milk and tea as a flavor enhancer.
High Maltose Syrup Wuhu Deli Foods Co., Ltd. High Maltose Syrup is a food additive used as a sweetener and preservative. This product appears as a transparent, colorless syrup with a soft, sweet, malty flavor. The majority sugar is maltose. It is used as a sweetener in commercial food production. ...展开 High Maltose Syrup is a food additive used as a sweetener and preservative. This product appears as a transparent, colorless syrup with a soft, sweet, malty flavor. The majority sugar is maltose. It is used as a sweetener in commercial food production. It is used as a substitute for normal glucose syrup in the production of hard candy. It is also used in brewing, because it has a balanced fermentability, 收起
Honey Beeswax Wuhu Deli Foods Co., Ltd. Honey Beeswax is a natural wax produced in the bee hive of honey bees. It is mainly esters of fatty acids and various long-chain alcohols. Small amounts of beeswax have food and flavoring applications, and are edible.
Honey Powder Wuhu Deli Foods Co., Ltd. Honey Powder is natural honey that has been roller dried into a fine powder. It is then blended with maltodextrin to keep it free flowing. Honey powder is similar in texture to corn flour. It is a yellowish powder with a sweet taste.
Honey Syrup Wuhu Deli Foods Co., Ltd. Honey Syrup is made by rice syrup, fructose syrup and natural honey. This product appears as a yellow to brown, viscous liquid with a mildly sweet, honeyed odor. It is commonly used in confection, canned fruit, bread, beverage applications, and jam.
Honey Syrup (12oz/340g bear bottle) Wuhu Deli Foods Co., Ltd. Honey Syrup (12oz/340g bear bottle) is made with rice syrup, fructose syrup and natural honey. This product appears as a yellow to brown viscous liquid with a mildly sweet, characteristic odor. It is commonly used in confection, bread, beverages, and jam...展开 Honey Syrup (12oz/340g bear bottle) is made with rice syrup, fructose syrup and natural honey. This product appears as a yellow to brown viscous liquid with a mildly sweet, characteristic odor. It is commonly used in confection, bread, beverages, and jam. 收起
Honey Syrup (16 oz/454 g bear bottle) Wuhu Deli Foods Co., Ltd. Honey Syrup (16 oz/454 g bear bottle) is made from Fructose Syrup, Rice Syrup and Natural Bee Honey. This product appears as a yellow to brown, viscous liquid with a mildly sweet, honeyed odor. It can be used in confectionery, breads, beverage applicati...展开 Honey Syrup (16 oz/454 g bear bottle) is made from Fructose Syrup, Rice Syrup and Natural Bee Honey. This product appears as a yellow to brown, viscous liquid with a mildly sweet, honeyed odor. It can be used in confectionery, breads, beverage applications and jam. 收起
Honey Syrup (16 oz/454 g bear bottle) - New packing Wuhu Deli Foods Co., Ltd. Honey Syrup is made from Fructose Syrup, Rice Syrup and Natural Bee Honey. This product appears as a yellow to brown viscous liquid, with a mildly sweet, honeyed odor. It can be used in breads, beverages, confectionery, and jam.
Honey Syrup (340 g/bottle,6 bottles/tray) Wuhu Deli Foods Co., Ltd. Honey Syrup (340 g/bottle,6 bottles/tray) is a Honey Syrup is made from Rice Fructose Syrup, Rice Syrup and Natural Bee Honey. This product appears as a brown viscous liquid with a sweet flavor and odor. It can be used as a sweetener.
Honey Syrup (8oz/227g Bear Bottle) Wuhu Deli Foods Co., Ltd. Honey Syrup (8oz/227g Bear Bottle) is a Honey Syrup is made from Rice Fructose Syrup, Rice Syrup and Natural Bee Honey. This product appears as a brown viscous liquid with a characteristic sweet odor. It can be used as a sweetener.
Kiwi Jam Wuhu Deli Foods Co., Ltd. Kiwi Jam is made from high grade apple and fructose glucose syrup, the content of fruit is more than 50% It contains both the juice and flesh of kiwis. It is a condiment that can be used in breakfast foods, baked goods and desserts.
LA Honey Wuhu Deli Foods Co., Ltd. LA Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar. Honey has had a long history in human consumpti...展开 LA Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar. Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. 收起
Lallzyme C-MAX® Lallemand Health Solutions Lallzyme C-MAX® is a clarification pectinase designed for a fast and complete depectinization of juices in more extreme situations such as high pectin content, low temperatures or low pH. Lallzyme C-MAX® is highly concentrated in pectinases with a high ra...展开 Lallzyme C-MAX® is a clarification pectinase designed for a fast and complete depectinization of juices in more extreme situations such as high pectin content, low temperatures or low pH. Lallzyme C-MAX® is highly concentrated in pectinases with a high ratio of pectin lyase (PL)/polygalacturonase (PG). Lallzyme C-MAX® is purified and is free of esterases (cinnamyl esterase; depsidase) and glycosidases (anthocyanase). 收起
Lallzyme Cuvée Blanc® Lallemand Health Solutions Lallzyme Cuvée Blanc® is a a very specific blend of pectinases and glycosidases. Lallzyme Cuvée Blanc® is used for its specific action on white grapes during skin-contact maceration, yielding high quality white wines, rich in taste with an intense mouthfe...展开 Lallzyme Cuvée Blanc® is a a very specific blend of pectinases and glycosidases. Lallzyme Cuvée Blanc® is used for its specific action on white grapes during skin-contact maceration, yielding high quality white wines, rich in taste with an intense mouthfeel and a good structure. Lallzyme Cuvée Blanc® is specifically intended for use in Sauvignon and Semillon grapes. 收起
Lallzyme Cuvée Rouge® Lallemand Health Solutions Lallzyme Cuvée Rouge® is a specific enzymatic preparation that has a high concentration of pectinase and an optimal balance of side activities for pre-fermentative maceration in red winemaking. Lallzyme Cuvée Rouge® is used to enhance the releasing of pol...展开 Lallzyme Cuvée Rouge® is a specific enzymatic preparation that has a high concentration of pectinase and an optimal balance of side activities for pre-fermentative maceration in red winemaking. Lallzyme Cuvée Rouge® is used to enhance the releasing of polysaccharides and aromatic precursors from grape berry cell walls. 收起
Lallzyme C® Lallemand Health Solutions Lallzyme C® is a highly active enzyme formulated for clarification of white juice or wine. It has a low cinnamyl esterase activity to help protect against the formation of undesirable vinyl phenols. Lallzyme C® contains well-balanced pectinase activities ...展开 Lallzyme C® is a highly active enzyme formulated for clarification of white juice or wine. It has a low cinnamyl esterase activity to help protect against the formation of undesirable vinyl phenols. Lallzyme C® contains well-balanced pectinase activities adapted specifically for grape juice, high polygalacturonase and pectin lyase content for a fast decrease in viscosity and turbidity, and controlled levels of pectin esterase (enough to allow polygalacturonase activity but not enough to allow the formation of methanol in the must). 收起
Lallzyme EX-V® Lallemand Health Solutions Lallzyme EX-V® is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. This product has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthoc...展开 Lallzyme EX-V® is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. This product has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bonding. The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V® increases the release of aromatic compounds while respecting the varietal characteristics of the grape. 收起
Lallzyme EX® Lallemand Health Solutions Lallzyme EX® is a blend of pectinase and hemicellulas especially formulated to improve color stability and enhance mouthfeel in red wines. Specific side activities contribute to the macerating action on the grape cell wall. This allows the progressive lib...展开 Lallzyme EX® is a blend of pectinase and hemicellulas especially formulated to improve color stability and enhance mouthfeel in red wines. Specific side activities contribute to the macerating action on the grape cell wall. This allows the progressive liberation of polyphenols and tannin bound polysaccharides. When using this enzyme, juice extraction from red grape skins is significantly increased and the filterability of the wine is improved. Lallzyme EX® has been formulated to provide a gentle maceration even in lower maturity grapes. 收起
Lallzyme Lyso-Easy® Lallemand Health Solutions Lallzyme Lyso-Easy® is a lysozyme solution (22% solution, no additives, stable at room temperature for 6 months), specific for gram-positive bacteria, such as lactic acid bacteria (LAB). Lallzyme Lyso-Easy® may be used at various winemaking stages. This p...展开 Lallzyme Lyso-Easy® is a lysozyme solution (22% solution, no additives, stable at room temperature for 6 months), specific for gram-positive bacteria, such as lactic acid bacteria (LAB). Lallzyme Lyso-Easy® may be used at various winemaking stages. This product can be added to grapes, to reduce the risk of spoilage. During sluggish/stuck alcoholic fermentations, to control LAB and reduce the risk of VA. At the end of the fermentation process, to delay (or fully inhibit) the onset of malolactic fermentation (MLF), and before bottling, to avoid MLF in the bottle. 收起
Lallzyme MMX® Lallemand Health Solutions Lallzyme MMX® is a beta-glucanase blend. This enzymatic preparation improves the short maturating of wines on lees. Lallzyme MMX® increases the volume and mouthfeel contributing to a fuller more rounded wine. Because of its glucanase and pectinase synergi...展开 Lallzyme MMX® is a beta-glucanase blend. This enzymatic preparation improves the short maturating of wines on lees. Lallzyme MMX® increases the volume and mouthfeel contributing to a fuller more rounded wine. Because of its glucanase and pectinase synergic activities, Lallzyme MMX® is used to improve filterability of wines in cas of Botrytis infection. 收起
Lallzyme® Beta Lallemand Health Solutions Lallzyme® Beta is a blend of pectinase and beta-glucosidase for use in white wines with high levels of bound terpenes such as Gewürztraminer, Viognier and Muscat. The sequential actions of side activities cleave aroma precursors and enhance the varietal c...展开 Lallzyme® Beta is a blend of pectinase and beta-glucosidase for use in white wines with high levels of bound terpenes such as Gewürztraminer, Viognier and Muscat. The sequential actions of side activities cleave aroma precursors and enhance the varietal character of aromatic wines. This product has applications in the release of flavoring substances in wines. Lallzyme® Beta has been formulated so that it will not lead to an over-expression of aromas. The glucosidase activity is inhibited by sugars. This product has applications in enhancing the flavoring substances in wines. 收起
Lalvin 31® Lallemand Health Solutions Lalvin 31® is a malolactic bacteria that achieves reliable malolactic fermentation under difficult conditions such as low pH and low temperature. It has a pH tolerance > 3.1, alcohol tolerance up to 14%, SO2 tolerance up to 45 mg/L total, temperature tole...展开 Lalvin 31® is a malolactic bacteria that achieves reliable malolactic fermentation under difficult conditions such as low pH and low temperature. It has a pH tolerance > 3.1, alcohol tolerance up to 14%, SO2 tolerance up to 45 mg/L total, temperature tolerance > 13 degrees Celsius. Lalvin 31® is noted for its good sensory balance in red and white wines. Allows for fermentation to take place at a lower temperature, obtaining wine with higher color intensity and stability. 收起
Lalvin Elios 1® Lallemand Health Solutions Lalvin Elios 1® is a malolactic bacteria that has demonstrated good fermentation kinetics under difficult conditions such as high alcohol (15.5%). Lalvin Elios 1® leads to a quick and reliable degradation of malic acid in most Mediterranean and Rhone red ...展开 Lalvin Elios 1® is a malolactic bacteria that has demonstrated good fermentation kinetics under difficult conditions such as high alcohol (15.5%). Lalvin Elios 1® leads to a quick and reliable degradation of malic acid in most Mediterranean and Rhone red wines and produces low amounts of volatile acidity, biogenic amines, sulphur compounds and other off-flavors. Lalvin Elios 1® enhances the perception of overall tannin intensity, while avoiding green and vegetative character development. 收起
Lalvin VP41® Lallemand Health Solutions Lalvin VP41® is a malolactic bacteria used for direct inoculation. Lalvin VP41® has good implantation, high alcohol and SO2 tolerance, plus steady fermentation kinetics which make it a very reliable malolactic fermentation culture to use when a significan...展开 Lalvin VP41® is a malolactic bacteria used for direct inoculation. Lalvin VP41® has good implantation, high alcohol and SO2 tolerance, plus steady fermentation kinetics which make it a very reliable malolactic fermentation culture to use when a significant impact on wine structure is desired. Lalvin VP41® enhances complexity and mouthfeel, and has been adapted for high alcohol wines. 收起
Longan Honey Wuhu Deli Foods Co., Ltd. Longan Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar. Honey has had a long history in human cons...展开 Longan Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar. Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. It is derived from the nectar of the longan plant. 收起
Lyophilized Royal Jelly Powder Wuhu Deli Foods Co., Ltd. Lyophilized Royal Jelly Powder is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens.Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of components such as B...展开 Lyophilized Royal Jelly Powder is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens.Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of components such as B-complex vitamin. 收起
Lyophilized Royal Jelly Powder Capsules Wuhu Deli Foods Co., Ltd. Lyophilized Royal Jelly Powder Capsules is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of componen...展开 Lyophilized Royal Jelly Powder Capsules is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of components such as B-complex vitamin. 收起
Maltose Syrup Wuhu Deli Foods Co., Ltd. Maltose Syrup is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks, fruit jams, meat prod...展开 Maltose Syrup is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks, fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet slightly malty flavor with no aroma. 收起
Maltose Syrup--OEM Wuhu Deli Foods Co., Ltd. Maltose Syrup--OEM is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat ...展开 Maltose Syrup--OEM is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet slightly malty flavor with no aroma. 收起
Mango Syrup Wuhu Deli Foods Co., Ltd. Mango Syrup is used in foods such as cocktails or toppings. It can be consumed hot, frozen, or iced in beverages. Mango Syrup has 0% fat and 0% cholesterol.
Miel Glucose Wuhu Deli Foods Co., Ltd. Miel Glucose is a honey-based glucose in liquid form. Traditionally dark amber in color, it is used in a wide variety of foods within recipes as a preservative, color additive, and flavor enhancer.
Mixed Jam Wuhu Deli Foods Co., Ltd. Mixed Jam is a combination of fruits that have been prepared and canned for long term storage. The preparation of mixed fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. There are va...展开 Mixed Jam is a combination of fruits that have been prepared and canned for long term storage. The preparation of mixed fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. There are various types of mixed fruit jams made globally, and they can be made from sweet or savory ingredients. Properly, the term mixed fruit jam refers to a product made with blend of whole fruit, cut into pieces or crushed.made from high grade fruits and fructose glucose syrup. It contains more than 50% of various fruits. 收起
Munich Wheat Beer Yeast Lallemand Health Solutions Munich Wheat Beer Yeast is a dry strain of yeast in the form of a granule powder. Munich Wheat Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacte...展开 Munich Wheat Beer Yeast is a dry strain of yeast in the form of a granule powder. Munich Wheat Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Munich Wheat Beer Yeast contains no colors, preservatives or other unnatural substances. Munich Wheat Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Natural Buckwheat Honey Wuhu Deli Foods Co., Ltd. Natural Buckwheat Honey is an aromatic honey that is dark purple to almost black in appearance. As an antioxidant, it is known to be beneficial in the defense of free radicals, cancer, and the prevention of heart disease. It is used in a wide range of foo...展开 Natural Buckwheat Honey is an aromatic honey that is dark purple to almost black in appearance. As an antioxidant, it is known to be beneficial in the defense of free radicals, cancer, and the prevention of heart disease. It is used in a wide range of food ingredients and products, and also added directly to finished products as a flavor enhancer. 收起
Natural Linden Honey Wuhu Deli Foods Co., Ltd. Natural Linden Honey is a honey derived from numerous other honeys including rape honey, poly flora honey, sunflower honey, buckwheat honey, and Chinese date honey. It can be used as a flavor enhancement or food ingredient for a wide range of edible produ...展开 Natural Linden Honey is a honey derived from numerous other honeys including rape honey, poly flora honey, sunflower honey, buckwheat honey, and Chinese date honey. It can be used as a flavor enhancement or food ingredient for a wide range of edible products. 收起
Natural Polyflora Honey Wuhu Deli Foods Co., Ltd. Natural Polyflora Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar.Honey has had a long history in h...展开 Natural Polyflora Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar.Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. It is a combination of rape, sunflower, buckwheat, date, and linden honey. 收起
Natural Rape Honey Wuhu Deli Foods Co., Ltd. Natural Rape Honey is a honey high in water volume derived from the rape plant. Typically known for having an unpleasant scent, it has a favorable taste by most standards. It is typically commercialized in crystal form, as it has a high level of glucose c...展开 Natural Rape Honey is a honey high in water volume derived from the rape plant. Typically known for having an unpleasant scent, it has a favorable taste by most standards. It is typically commercialized in crystal form, as it has a high level of glucose compared to fructose. Natural Rape Honey oil contains a high amount of Q3, an element essential for liver, spleen, and pancreas function, and is thus normally used as a food additive for health promotion. 收起
Natural Sunflower Honey Wuhu Deli Foods Co., Ltd. Natural Sunflower Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar.Honey has had a long history in h...展开 Natural Sunflower Honey is a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar.Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. Because sunflower honey crystallizes quickly, becoming soft and easy to spread, it is often consumed in its crystallized state. It is pale yellow in color. 收起
Natural Vitex Honey Wuhu Deli Foods Co., Ltd. Natural Vitex Honey s a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar.Honey has had a long history in human ...展开 Natural Vitex Honey s a sweet food made by bees using nectar from flowers. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar.Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. 收起
No Brett Inside Lallemand Health Solutions No Brett Inside is a natural polysaccharide extracted from a fungal source of chitin (aspergillus niger). No Brett Inside prevents Brettanomyces which can mask the wine's bouquet, compromise its varietal expression and its intensity at all stages of vinif...展开 No Brett Inside is a natural polysaccharide extracted from a fungal source of chitin (aspergillus niger). No Brett Inside prevents Brettanomyces which can mask the wine's bouquet, compromise its varietal expression and its intensity at all stages of vinification. No Brett Inside interacts with Brettanomyces causing their elimination from the wine. 收起
Noblesse® Lallemand Health Solutions Noblesse® is an inactivated yeast that can be used in red, rose and white wines. It plays a role in the colloidal balance of the wine. Noblesse® smooths and stabilizes the wine's colloidal balance ersulting in more intense perception of ripe fruit notes ...展开 Noblesse® is an inactivated yeast that can be used in red, rose and white wines. It plays a role in the colloidal balance of the wine. Noblesse® smooths and stabilizes the wine's colloidal balance ersulting in more intense perception of ripe fruit notes and in the smooth fore-mouth sensations, decrease of the aromatic perception "sap/sawdust" notes in wine aged in oak barrel and limitation of ethereal, chemical and burning perception 收起
Nottingham Ale Beer Yeast Lallemand Health Solutions Nottingham Ale Beer Yeast is an English style ale yeast in the form of a granule powder. Nottingham Ale Beer Yeast is a top fermenting yeast with 93% -95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells,...展开 Nottingham Ale Beer Yeast is an English style ale yeast in the form of a granule powder. Nottingham Ale Beer Yeast is a top fermenting yeast with 93% -95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Nottingham Ale Beer Yeast is used as a neutral for ale yeast, allowing the natural flavor of malt and hops to develop. Nottingham Ale Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Nutrient Vit End Lallemand Health Solutions Nutrient Vit End is a specific inactivated yeast that has high bio-absorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interf...展开 Nutrient Vit End is a specific inactivated yeast that has high bio-absorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interfering with the membrane sugar transport proteins. When used during fermentation Nutrient Vit End can help minimize the risk of sluggish or stuck fermentations. Nutrient Vit End can also be used to help restart a sluggish or stuck fermentation. Nutrient Vit End is certified organic by OMRI. 收起
Opti-Red® Lallemand Health Solutions Opti-Red® is a unique natural yeast preparation that undergoes a specific refining process resulting in a high level of polyphenol reactive yeast cell wall polysaccharides. Using Opti-Red® in the must provides early polysaccharide availability for the com...展开 Opti-Red® is a unique natural yeast preparation that undergoes a specific refining process resulting in a high level of polyphenol reactive yeast cell wall polysaccharides. Using Opti-Red® in the must provides early polysaccharide availability for the complexing with polyphenols as soon as they are released and diffused. Opti-Red® is used at the beginning of red wine fermentations to obtain fuller bodied, more color stable, smooth palate wines. 收起
Opti-White® Lallemand Health Solutions Opti-White® is an inactivated yeast with high antioxidant properties. Opti-White® protects against oxidation of phenols and aromas as it contributes to better color preservation and the aromatic freshness of white wines. Opti-White® is used on the juice a...展开 Opti-White® is an inactivated yeast with high antioxidant properties. Opti-White® protects against oxidation of phenols and aromas as it contributes to better color preservation and the aromatic freshness of white wines. Opti-White® is used on the juice at the beginning of fermentation in order to produce a rounder, smoother and greater aromatic complexity in white wines. 收起
OptiMUM-White® Lallemand Health Solutions OptiMUM-White® is a natural specific inactivated yeast rich in glutathione and polysaccharides. OptiMUM-White® is added to the must at the earliest stage of alcoholic fermentation and provides must with protection against oxidation. It allows wine to pres...展开 OptiMUM-White® is a natural specific inactivated yeast rich in glutathione and polysaccharides. OptiMUM-White® is added to the must at the earliest stage of alcoholic fermentation and provides must with protection against oxidation. It allows wine to preserve thiols and esters after one year of aging in the bottle. Adding OptiMUM-White® increases the mouthfeel perception and enhances the wine complexity. 收起
Oral Glucose Powder Wuhu Deli Foods Co., Ltd. Oral Glucose Powder (Dextrose Monohydrate) is a is a monosaccharide that is approximately 25% less sweet than pure or refined cane sugar. Derived entirely from corn, it has a fine texture and moderate sweetness. Primarily used as an athletic supplement be...展开 Oral Glucose Powder (Dextrose Monohydrate) is a is a monosaccharide that is approximately 25% less sweet than pure or refined cane sugar. Derived entirely from corn, it has a fine texture and moderate sweetness. Primarily used as an athletic supplement before and after physical exertion, it is easily absorbed within the human body and is primarily consumed as an additive to water or fruit juices. 收起
Orange Fruit Syrup Wuhu Deli Foods Co., Ltd. Orange Fruit Syrup is widely used in hot, frozen, or iced foods and beverages. Orange Fruit Syrup has 0% fat and 0% cholesterol.
Orange Jam Wuhu Deli Foods Co., Ltd. Orange Jam is made from high grade apple and fructose glucose syrup, the content of fruit is more than 50%. It contains both the juice and flesh of oranges. It is a popular condiment used in breakfast foods, baked goods and desserts.
PN4® Lallemand Health Solutions PN4® is a bacteria strain isolated from a spontaneous Pino noir-fermentation.This Oenococcus oeni strain demonstrates its capacity to achieve malolactic fermentation for red and white wines in difficult conditions of pH, alcohol and So2. PN4® is well suit...展开 PN4® is a bacteria strain isolated from a spontaneous Pino noir-fermentation.This Oenococcus oeni strain demonstrates its capacity to achieve malolactic fermentation for red and white wines in difficult conditions of pH, alcohol and So2. PN4® is well suited for spicy and structured Pinot noir and may also be used to carry out malolactic fermentation in Chardonnay. 收起
Pancake Syrup (16oz/320ml/454g) Wuhu Deli Foods Co., Ltd. Pancake Syrup (16oz/320ml/454g) is made from natural rice syrup, fructose syrup, natural food flavor and then refined into a kind of flavored syrup. It has no artificial flavors or colors. Pancake Syrup (16oz/320ml/454g) is typically used in bread and c...展开 Pancake Syrup (16oz/320ml/454g) is made from natural rice syrup, fructose syrup, natural food flavor and then refined into a kind of flavored syrup. It has no artificial flavors or colors. Pancake Syrup (16oz/320ml/454g) is typically used in bread and cakes to improve the taste. It is also used in beverages such as espresso, smoothies, cocktails, Italian sodas, teas and dessert drinks. 收起