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Egg Albumen Liquid SKM EGG Products Egg Albumen Liquid is a liquid protein derived from fresh eggs after shelling, separating, and pasteurization. It is widely used in applications where foaming properties are important. This product is ideal for use in cakes, meringues, and noodles.
Egg Yolk Powder – Free Flow SKM EGG Products Egg Yolk Powder – Free Flow is a free-flowing egg yolk powder used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice cream.
Egg Yolk Powder – High Color SKM EGG Products Egg Yolk Powder – High Color is an egg yolk powder with intense coloring, used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice ...展开 Egg Yolk Powder – High Color is an egg yolk powder with intense coloring, used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice cream. 收起
Egg Yolk Powder – Standard SKM EGG Products Egg Yolk Powder – Standard is an egg yolk powder used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice cream.
Onion Powder Xian Yuensun Biological Technology Co.,Ltd. Onion Powder is a white to off-white powder with a typical onion taste and smell. It can be used as a common seasoning in pasta, pizza, etc.
Whole Egg Powder – High Gel SKM EGG Products Whole Egg Powder – High Gel is a whole egg powder with high gel content, used in formulations for its binding and raising properties. This product is ideal for use in sauces, dressings, pasta, omelettes, and quiches.