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Premium Group has been in the forefront of the Edible Oils and Fats industry worldwide. Their range of products include Frying Fats, Bakery Fats, Dairy Fat Substitutes, Ice Cream Fats and Confectionery Fats. Their confectionery fats are used in applications such as filling, coating and molding and are in great demand by some of the top brands mostly due to the advanced physical and chemical characteristics they possess.
BB 70 Premium Group BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. The end product will carry a flavor similar that of butte...展开 BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. The end product will carry a flavor similar that of butter. This product is often referred to as an imitation margarine. BB 70 is used as a butter spread on breads. It can also be used as an ingredient for the cake and biscuit industries. 收起
BB 90 Premium Group BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. The end product will carry a flavor similar that of bu...展开 BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. The end product will carry a flavor similar that of butter. This product is often referred to as an imitation margarine. BB 90 is used as a butter spread on breads. It can also be used as an ingredient for the cake and biscuit industries. 收起
BB 95 Premium Group BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. The end product will carry a flavor similar that of bu...展开 BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. The end product will carry a flavor similar that of butter. This product is often referred to as an imitation margarine. BB 95 is used as a butter spread on breads. It can also be used as an ingredient for the cake and biscuit industries. 收起
BB 98 Premium Group BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. The end product will carry a flavor similar that of bu...展开 BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. The end product will carry a flavor similar that of butter. This product is often referred to as an imitation margarine. BB 98 is used as a butter spread on breads. It can also be used as an ingredient for the cake and biscuit industries. 收起
BOS 369 Premium Group BOS 369 is a vegetable oil based fat with color and flavor, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. BOS 369 is typically used often in the ...展开 BOS 369 is a vegetable oil based fat with color and flavor, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. BOS 369 is typically used often in the bakery industry for a wide assortment of products. 收起
BOS 392 Premium Group BOS 392 is a vegetable oil based fat with color and flavor, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. BOS 392 is typically used often in the ...展开 BOS 392 is a vegetable oil based fat with color and flavor, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. BOS 392 is typically used often in the bakery industry for a wide assortment of products. 收起
Chez 324 Premium Group Chez324 is a hydrogenated vegetable oil of lauric origin specially developed for the non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process...展开 Chez324 is a hydrogenated vegetable oil of lauric origin specially developed for the non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. Chez 324 is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起
Chox 19 Premium Group Chox 19 is made from non lauric fats and has excellent spreadiblity, good flavor release and prevents oil exudation. It is GMO free and also transfree product. Chox Spread is specially developed for confectionery spreads or very soft confectionery filling...展开 Chox 19 is made from non lauric fats and has excellent spreadiblity, good flavor release and prevents oil exudation. It is GMO free and also transfree product. Chox Spread is specially developed for confectionery spreads or very soft confectionery fillings. It can be used to make chocolate and non-chocolate soft spreads, and to soften the peanut butter. 收起
Chox 56 Premium Group Chox 56 is made from non lauric fats and has excellent spreadiblity, good flavor release and prevents oil exudation. It is GMO free and also transfree product. Chox Spread is specially developed for confectionery spreads or very soft confectionery filling...展开 Chox 56 is made from non lauric fats and has excellent spreadiblity, good flavor release and prevents oil exudation. It is GMO free and also transfree product. Chox Spread is specially developed for confectionery spreads or very soft confectionery fillings. This product can be used to make chocolate and non-chocolate soft spread. 收起
Cocorex 300PL Premium Group Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) and specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20 % level of cocoa butter in the fa...展开 Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) and specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20 % level of cocoa butter in the fat phase. This is a non-GMO product. CBR based coatings do not need tempering, even though they may contain up to 20% cocoa butter . It also has good compatibility with other non-lauric fats, and exhibits good gloss retention. The mouthfeel and hardness of coatings containing CBRs can be adapted to specific requirements without soapy taste development during processing. It also contributes toward good eating qualities with good processing performance. COCOREX-550PL is an ideal non-lauric fat for enrobing, and molding products. 收起
Cocorex 300PLS Premium Group Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) and specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20 % level of cocoa butter in the f...展开 Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) and specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20 % level of cocoa butter in the fat phase. This is a non-GMO product. CBR based coatings do not need tempering, even though they may contain up to 20% cocoa butter . It also has good compatibility with other non-lauric fats, and exhibits good gloss retention. The mouthfeel and hardness of coatings containing CBRs can be adapted to specific requirements without soapy taste development during processing. It also contributes toward good eating qualities with good processing performance. This product is an ideal non-lauric fat for enrobing, and molding products. 收起
Cocorex 550PL Premium Group Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) and specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20 % level of cocoa butter in the fa...展开 Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) and specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20 % level of cocoa butter in the fat phase. This is a non-GMO product. CBR based coatings do not need tempering, even though they may contain up to 20% cocoa butter. It also has good compatibility with other non-lauric fats, and exhibits good gloss retention. The mouthfeel and hardness of coatings containing CBRs can be adapted to specific requirements without soapy taste development during processing. It also contributes toward good eating qualities with good processing performance. This product is an ideal non-lauric fat for enrobing, and molding products. 收起
Cocorex 550PLS Premium Group Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) and specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20 % level of cocoa butter in the f...展开 Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) and specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20 % level of cocoa butter in the fat phase. This is a non-GMO product. CBR based coatings do not need tempering, even though they may contain up to 20% cocoa butter . It also has good compatibility with other non-lauric fats, and exhibits good gloss retention. The mouthfeel and hardness of coatings containing CBRs can be adapted to specific requirements without soapy taste development during processing. It also contributes toward good eating qualities with good processing performance. This product is an ideal non-lauric fat for enrobing, and molding products. 收起
Infat 102 Premium Group Infat 102 is an interesterified and hydrogenated lauric oil fraction. Its excellent hardness, good flavor release, mouth feel and melting characteristics make it ideal for high quality profile confectionery fats. This product is excellent as a chocolate c...展开 Infat 102 is an interesterified and hydrogenated lauric oil fraction. Its excellent hardness, good flavor release, mouth feel and melting characteristics make it ideal for high quality profile confectionery fats. This product is excellent as a chocolate coating fat and may be used in other confectionery products. In cooler climates, it can be used as a molding fat. 收起
Infat 104 Premium Group Infat 104 is an interesterified and hydrogenated palm kernel oil fraction. Its excellent hardness, good flavor release, mouth feel and melting characteristics make it ideal for high quality profile confectionery fats. This product is excellent as a chocol...展开 Infat 104 is an interesterified and hydrogenated palm kernel oil fraction. Its excellent hardness, good flavor release, mouth feel and melting characteristics make it ideal for high quality profile confectionery fats. This product is excellent as a chocolate coating fat and a chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a molding fat. 收起
Infat 955 Premium Group Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. The finished products exhibit excellent gloss and do not require tempering. Its excellent hardn...展开 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. The finished products exhibit excellent gloss and do not require tempering. Its excellent hardness, good flavour release, mouth feel and melting characteristics make it ideal for high quality profile confectionery fats. This product is an excellent product for making compound chocolate coatings. 收起
Lacto Plus Premium Group Lacto Plus is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. The product can be spray-cooled for producing free flowing powder. Since the product is a non-hydrog...展开 Lacto Plus is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. The product can be spray-cooled for producing free flowing powder. Since the product is a non-hydrogenated hard fractionation of palm oil, it is free from trans fatty acid and also any traces to Nickel. Lacto Plus can be used as a by-pass or rumen protected fat and is a high energy feed additive for lactating cows. 收起
Magfat 30 Premium Group Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. This product can give the required body to the fat blend without having to use any hydrogenated fat in the blend. Magfat 30 has excellen...展开 Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. This product can give the required body to the fat blend without having to use any hydrogenated fat in the blend. Magfat 30 has excellent structuring effects even at very low levels of usage with other liquid oils. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. 收起
Magfat 50 Premium Group Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. This product can give the required body to the fat blend without having to use any hydrogenated fat in the blend even at very low usage....展开 Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. This product can give the required body to the fat blend without having to use any hydrogenated fat in the blend even at very low usage. Poly or mono unsaturated margarine blends with low unsaturated fatty acid levels can be achieved through the usage of Mag Fat 50. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. 收起
Magfat 60 Premium Group Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. This product can give the required body to the fat blend without having to use any hydrogenated fat in the blend. Magfat 60 has excellen...展开 Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. This product can give the required body to the fat blend without having to use any hydrogenated fat in the blend. Magfat 60 has excellent structuring effects even at very low levels of usage with other liquid oils. This product is an economical and excellent margarine base stock for the manufacture of no-trans Margarine and shortening. 收起
Magfat CAF 50 Premium Group Magfat CAF 50 is fraction of interesterified fat from selected vegetable oils. No hydrogenation is involved. This can give the required body to the fat blend without having to use any hydrogenated fat in the blend even at very low usage. Poly or mono unsa...展开 Magfat CAF 50 is fraction of interesterified fat from selected vegetable oils. No hydrogenation is involved. This can give the required body to the fat blend without having to use any hydrogenated fat in the blend even at very low usage. Poly or mono unsaturated margarine blends with low saturated fatty acid levels can be achieved through the usage of Mag Fat CAF 50. This product is an excellent structural fat for the manufacture of trans free Margarine and shortening. 收起
Magin 20 Premium Group Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. Magin is an interesterified blend of lauric and non lauric oils that are excellent for margarines, shortenings, and spread blends. Magin ...展开 Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. Magin is an interesterified blend of lauric and non lauric oils that are excellent for margarines, shortenings, and spread blends. Magin 20 is recommended for economical and excellent margarine base stock. 收起
Magin 30 Premium Group Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. Magin is an interesterified blend of lauric and non lauric oils that are excellent for margarines, shortenings, and spread blends. Magin ...展开 Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. Magin is an interesterified blend of lauric and non lauric oils that are excellent for margarines, shortenings, and spread blends. Magin 30 is recommended for economical and excellent margarine base stock. 收起
Magin 40 Premium Group Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. Magin is an interesterified blend of lauric and non lauric oils that are excellent for margarines, shortenings, and spread blends. Magin ...展开 Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. Magin is an interesterified blend of lauric and non lauric oils that are excellent for margarines, shortenings, and spread blends. Magin 40 is recommended for economical and excellent margarine base stock. 收起
Margo 11 Premium Group Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. The product can be spray-cooled for producing free flowing powder. Since the product is a non-hydrogen...展开 Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. The product can be spray-cooled for producing free flowing powder. Since the product is a non-hydrogenated hard fractionation of palm oil, it is free from trans fatty acid and also any traces to Nickel. Intended uses of this product include the correction and improvement of melting point of margarine and shortening. 收起
Margo 14 Premium Group Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. The product can be spray-cooled for producing free flowing powder. Since the product is a non-hydrogen...展开 Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. The product can be spray-cooled for producing free flowing powder. Since the product is a non-hydrogenated hard fractionation of palm oil, it is free from Trans Fatty Acid and also any traces to Nickel. This product can blend with liquid oil for margarine production, can be blend with lauric oil for interesterification based stock. 收起
MFR 2932 Premium Group MFR 2932 is a milk fat replacer which is an assortment of high quality non lauric vegetable fats, with specific characteristics, to fulfill the requirements of the various dairy applications. No hydrogenation process is involved. This product has good mel...展开 MFR 2932 is a milk fat replacer which is an assortment of high quality non lauric vegetable fats, with specific characteristics, to fulfill the requirements of the various dairy applications. No hydrogenation process is involved. This product has good melting properties, being quite hard at lower temperatures and melting completely at body temperature. This is important for the mouthfeel and flavor release when eating the finished product. A vegetable fat based milk fat replacer should have similar melting properties in order to replace milk fat without affecting the quality of finished products. This product can be used as an ice cream fat. 收起
MFR 3234 Premium Group MFR 3234 is a milk fat replacer which is an assortment of high quality non lauric vegetable fats, with specific characteristics, to fulfill the requirements of the various dairy applications. It has good melting properties, being quite hard at lower tempe...展开 MFR 3234 is a milk fat replacer which is an assortment of high quality non lauric vegetable fats, with specific characteristics, to fulfill the requirements of the various dairy applications. It has good melting properties, being quite hard at lower temperatures and melting completely at body temperature. This is important for the mouthfeel and flavor release when eating the finished product. A vegetable fat based milk fat replacer should have similar melting properties in order to replace milk fat without affecting the quality of finished products. This product can be used as an ice cream fat. 收起
MFR 3436 Premium Group MFR 3436 is a milk fat replacer which is an assortment of high quality non lauric vegetable fat, with specific characteristics, to fulfill the requirements of the various dairy applications. The product has good melting properties, being quite hard at low...展开 MFR 3436 is a milk fat replacer which is an assortment of high quality non lauric vegetable fat, with specific characteristics, to fulfill the requirements of the various dairy applications. The product has good melting properties, being quite hard at lower temperature and melting completely at body temperature. This is important for the mouthfeel and flavor release when eating the finished product. A vegetable fat based milk fat replacer should have similar melting properties in order to replace milk fat without affecting the quality of finished products. This product serves as a milk fat replacer for UHT, creamers and condensed milk. 收起
N'Chox 355E Premium Group N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavor release and melt away are of utmost ...展开 N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavor release and melt away are of utmost importance. This product exhibits excellent initial and extended gloss retention and very good temperature resistance. This product can be used for high quality coatings, plain bar and molded chocolates. 收起
N'Chox 355S Premium Group N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile for use in high quality compound chocolate. It has steep melting curves and excellent hardness where mouth feel, flavor release and melt awa...展开 N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile for use in high quality compound chocolate. It has steep melting curves and excellent hardness where mouth feel, flavor release and melt away are of utmost importance. This product exhibits excellent initial and extended gloss retention and very good temperature resistance. It eliminates the need for tempering. Can be used for high quality coatings and moulded chocolates. It allows formulations of dark or colored coatings, which are ideally suited for hollow moulded items and molded bars. 收起
N'Cote 225 Premium Group N'Cote 225 is fractionated from palm kernel oil and is bland and neutral in taste and flavor. Low SMP facilitates the use of low temperature chocolate coatings for ice cream without a high viscosity allowing thin coatings of chocolate around the ice cream...展开 N'Cote 225 is fractionated from palm kernel oil and is bland and neutral in taste and flavor. Low SMP facilitates the use of low temperature chocolate coatings for ice cream without a high viscosity allowing thin coatings of chocolate around the ice cream. Ice cream chocolate coatings made with this product are not as brittle as when made from other fats. Benefits of N’Cote 225 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritive value. 收起
N'Ice 258A Premium Group N'Ice 258A is a specially formulated lauric fat with a low melting profile. N'Ice 258A imparts the desired eating qualities in ice cream formulations by acting as a lubricant, structure builder and flavor carrier. It modulates and controls melting propert...展开 N'Ice 258A is a specially formulated lauric fat with a low melting profile. N'Ice 258A imparts the desired eating qualities in ice cream formulations by acting as a lubricant, structure builder and flavor carrier. It modulates and controls melting properties, shape retention, and ice cream texture with its oxidative stability, ability to set rapidly, and low viscosity at room temperature. It is also bland, odorless and tasteless, enabling manufacturers to adjust their products to different consumer tastes and preferences. This product is also an ideal fat in ice cream coating formulations. 收起
N'lce 304 Premium Group N’Ice 304 is a hydrogenated lauric speciality fat derived from coconut oil. N'Ice 304 imparts the desired eating qualities in ice cream formulations by acting as a lubricant, structure builder and flavor carrier. It modulates and controls melting properti...展开 N’Ice 304 is a hydrogenated lauric speciality fat derived from coconut oil. N'Ice 304 imparts the desired eating qualities in ice cream formulations by acting as a lubricant, structure builder and flavor carrier. It modulates and controls melting properties, shape retention, and ice cream texture with its oxidative stability, ability to set rapidly, and low viscosity at room temperature. It is also bland, odorless and tasteless, enabling manufacturers to adjust their products to different consumer tastes and preferences. This product is also an ideal fat in ice cream coating formulations. 收起
N’Chox 3035E Premium Group N’Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. Its exceptional hardness, good flavor release, mouth feel and melting characteristics make it suitable for high quality profile molded, compound and coating ch...展开 N’Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. Its exceptional hardness, good flavor release, mouth feel and melting characteristics make it suitable for high quality profile molded, compound and coating chocolates. This product is suitable for high quality coatings and molded chocolates. 收起
N’Chox 325E Premium Group N’Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavor release and melt away are of utmost ...展开 N’Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavor release and melt away are of utmost importance. This product exhibits excellent initial and extended gloss retention and very good temperature resistance. This product can be used for high quality coatings, plain bar and molded chocolates. 收起
N’Chox 355E TF Premium Group N’Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. Since tempering is not required, it provides excellent gloss and fast meltdown. It is ideally suited for mo...展开 N’Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. Since tempering is not required, it provides excellent gloss and fast meltdown. It is ideally suited for molded products, compound coatings and couvertures. It can also be used as a non-hydrogenated hard filling with excellent melt down properties. In addition to this, a variety of customizations can be done to the product depending on the different geographical region specific and user specific requirements. 收起
N’Chox 375E Premium Group N’Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS. This product is slightly waxy compared to N’Chox h355E. It has steep melting curves and excellent hardness where mouth feel, flavor release and melt away are of utmost importance. This ...展开 N’Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS. This product is slightly waxy compared to N’Chox h355E. It has steep melting curves and excellent hardness where mouth feel, flavor release and melt away are of utmost importance. This product can be used for molding fat and coating applications. 收起
N’Cote 279 Premium Group N’Cote 279 is a fractionated and partially hydrogenated palm kernel oil which is bland and neutral in taste and flavor. Low SMP facilitates the use of low temperature chocolate coatings for ice cream without a high viscosity allowing thin coatings of cho...展开 N’Cote 279 is a fractionated and partially hydrogenated palm kernel oil which is bland and neutral in taste and flavor. Low SMP facilitates the use of low temperature chocolate coatings for ice cream without a high viscosity allowing thin coatings of chocolate around the ice cream. This palm kernel oil based substitute for dairy fats is available in different grades for use as ice cream fats. This product Is used in the ice cream industry as an ice cream fat or a coating fat. 收起
N’Cote 291 Premium Group N’Cote 291 is a fractionated and partially hydrogenated palm kernel oil with a bland taste and a natural flavor. This palm kernel oil based substitute for dairy fats is available in different grades for use as ice cream fats. Benefits of N’Cote 291 includ...展开 N’Cote 291 is a fractionated and partially hydrogenated palm kernel oil with a bland taste and a natural flavor. This palm kernel oil based substitute for dairy fats is available in different grades for use as ice cream fats. Benefits of N’Cote 291 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritious value. This product is used in the ice cream industry as an ice cream fat or a coating fat. 收起
N’Cote 313 Premium Group N’Cote 313 is a fractionated and hydrogenated lauric oil. It is bland and odourless with excellent palatability. Benefits of N’Cote 313 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritive value. This product is...展开 N’Cote 313 is a fractionated and hydrogenated lauric oil. It is bland and odourless with excellent palatability. Benefits of N’Cote 313 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritive value. This product is an ideal fat for coating applications. 收起
N’Cote 346 Premium Group N’Cote 346 is a fractionated and hydrogenated palm kernel oil. Benefits of N’Cote 346 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritive value. This product is recommended for biscuit creaming, toffee filling,...展开 N’Cote 346 is a fractionated and hydrogenated palm kernel oil. Benefits of N’Cote 346 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritive value. This product is recommended for biscuit creaming, toffee filling, coating and center application in wafer, crackers, nuts and caramel. 收起
N’Cote 370 Premium Group N’Cote 370 is a fractionated and hydrogenated palm kernel oil. Benefits of N’Cote 370 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritive value. This product can be used for biscuit creaming, toffee filling and...展开 N’Cote 370 is a fractionated and hydrogenated palm kernel oil. Benefits of N’Cote 370 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritive value. This product can be used for biscuit creaming, toffee filling and for chocolate coating and center application in wafers, crackers, nuts and caramel. 收起
N’Cote 392 Premium Group N’Cote 392 is a fractionated and hydrogenated palm kernel oil. Benefits of N’Cote 392 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritive value. This product can be used for biscuit creaming, toffee filling and...展开 N’Cote 392 is a fractionated and hydrogenated palm kernel oil. Benefits of N’Cote 392 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritive value. This product can be used for biscuit creaming, toffee filling and for chocolate coating and center application in wafers, crackers, nuts and caramel. 收起
N’Ice 346 Premium Group N’Ice 346 is formulated from a blend of lauric oils especially for applications requiring a higher melting point. N'Ice 346 imparts the desired eating qualities in ice cream formulations by acting as a lubricant, structure builder and flavor carrier. It m...展开 N’Ice 346 is formulated from a blend of lauric oils especially for applications requiring a higher melting point. N'Ice 346 imparts the desired eating qualities in ice cream formulations by acting as a lubricant, structure builder and flavor carrier. It modulates and controls melting properties, shape retention, and ice cream texture with its oxidative stability, ability to set rapidly, and low viscosity at room temperature. It is also bland, odorless and tasteless, enabling manufacturers to adjust their products to different consumer tastes and preferences. This product is also an ideal fat in ice cream coating formulations. 收起
P'Chox 8515 Premium Group P’Chox 8515 is a partially hydrogenated, refined, bleached and deodorized palm kernel oil fraction. It is a food grade hard fat with excellent qualities. P'Chox 8515 is bland and odorless with excellent palatability. P'Chox is an economical cocoa butter s...展开 P’Chox 8515 is a partially hydrogenated, refined, bleached and deodorized palm kernel oil fraction. It is a food grade hard fat with excellent qualities. P'Chox 8515 is bland and odorless with excellent palatability. P'Chox is an economical cocoa butter substitute for moulded chocolates, an excellent coating for biscuits, wafers, and nuts while it is also used in whipping cream. 收起
P'Cote 324 Premium Group P’Cote 324 is partially hydrogenated, refined, bleached and deodorized lauric based oil. It is hard butter with excellent keeping qualities. P'Cote is bland and odorless with excellent palatability. Different grades of fats are available as cocoa butter s...展开 P’Cote 324 is partially hydrogenated, refined, bleached and deodorized lauric based oil. It is hard butter with excellent keeping qualities. P'Cote is bland and odorless with excellent palatability. Different grades of fats are available as cocoa butter substitutes for coating confectioneries. This product is an excellent coating fat for biscuits, wafers, nuts, etc. 收起
PKM Premium Group PKM is specially made from palm kernels from which the oil has been extracted. This product is an excellent source of energy, protein and fiber in the compound feeds for ruminants. Palm Kernel Meal has lower fiber compound compared to palm kernel cake and...展开 PKM is specially made from palm kernels from which the oil has been extracted. This product is an excellent source of energy, protein and fiber in the compound feeds for ruminants. Palm Kernel Meal has lower fiber compound compared to palm kernel cake and make excellent animal feed formulations especially for ruminants like dairy cows and feed lots. 收起
PKP Premium Group PKP is specially made from palm kernels from which the oil has been extracted. This product is an excellent source of energy, protein and fiber in the compound feeds for ruminants. Palm Kernel Extraction Pellets have lower fiber compound compared to palm ...展开 PKP is specially made from palm kernels from which the oil has been extracted. This product is an excellent source of energy, protein and fiber in the compound feeds for ruminants. Palm Kernel Extraction Pellets have lower fiber compound compared to palm kernel cake and make excellent animal feed formulations especially for ruminants like dairy cows and feed lots. 收起
P’Bake 380 Premium Group P’Bake 380 is a partially hydrogenated palm oil fraction. Since it is hydrogenated, P’Bake exhibits higher stability and longer shelf life. P’Bake 380 is also GMO and allergen free. This product is recommended for use in creaming applications and the manu...展开 P’Bake 380 is a partially hydrogenated palm oil fraction. Since it is hydrogenated, P’Bake exhibits higher stability and longer shelf life. P’Bake 380 is also GMO and allergen free. This product is recommended for use in creaming applications and the manufacture of margarine. 收起
P’Bake 424 Premium Group P’Bake 424 is a premium quality hydrogenated palm oil product. Since it is hydrogenated, P’Bake exhibits higher stability and longer shelf life. P’Bake 424 is also GMO and allergen free. This product is used frequently in the manufacture of margarine and ...展开 P’Bake 424 is a premium quality hydrogenated palm oil product. Since it is hydrogenated, P’Bake exhibits higher stability and longer shelf life. P’Bake 424 is also GMO and allergen free. This product is used frequently in the manufacture of margarine and bakery products. 收起
P’Bake 447 Premium Group P’Bake 447 is a premium quality hydrogenated palm oil product. P’Bake exhibits higher stability and longer shelf life. P’Bake 447 is also GMO and allergen free. This product can be used in the manufacture of margarine and bakery products.
P’Bake 502 Premium Group P’Bake 502 is a premium quality hydrogenated palm oil product used in the manufacture of margarine and bakery products. Being hydrogenated, it offers high stability and longer shelf life. This product is white in appearance and bland in taste. P’Bake 502 ...展开 P’Bake 502 is a premium quality hydrogenated palm oil product used in the manufacture of margarine and bakery products. Being hydrogenated, it offers high stability and longer shelf life. This product is white in appearance and bland in taste. P’Bake 502 is also GMO and allergen free. 收起
P’Chox 380 Premium Group P’Chox 380 is a hydrogenated and fractionated of palm kernel oil. It is hard butter with excellent qualities. It is bland and odourless with excellent palatability. P'Chox is an economical cocoa butter substitute for moulded chocolates, an excellent coati...展开 P’Chox 380 is a hydrogenated and fractionated of palm kernel oil. It is hard butter with excellent qualities. It is bland and odourless with excellent palatability. P'Chox is an economical cocoa butter substitute for moulded chocolates, an excellent coating for biscuits, wafers, and nuts while it is also used in whipping cream. 收起
P’Chox 8020 Premium Group P’Chox 8020 is a hydrogenated and fractionated of palm kernel oil. It is a hard butter with excellent qualities. It is bland and odourless with excellent palatability. P'Chox is an economical cocoa butter substitute for moulded chocolates, an excellent co...展开 P’Chox 8020 is a hydrogenated and fractionated of palm kernel oil. It is a hard butter with excellent qualities. It is bland and odourless with excellent palatability. P'Chox is an economical cocoa butter substitute for moulded chocolates, an excellent coating for biscuits, wafers, and nuts while it is also used in whipping cream. 收起
P’Cote 346 Premium Group P’Cote 346 is a partially hydrogenated, refined, bleached and deodorized palm kernel oil. It is a food grade hard fat with excellent qualities. It is bland and odorless with excellent palatability. Different grades of fats are available as cocoa butter su...展开 P’Cote 346 is a partially hydrogenated, refined, bleached and deodorized palm kernel oil. It is a food grade hard fat with excellent qualities. It is bland and odorless with excellent palatability. Different grades of fats are available as cocoa butter substitutes for coating confectioneries. This product is recommended as a coating fat for biscuits, wafers, nuts etc. 收起
P’Cote 368 Premium Group P’Cote 368 is a partially hydrogenated, refined, bleached and deodorized palm kernel oil. It is a food grade hard fat with excellent qualities. It is bland and odorless with excellent palatability. Different grades of fats are available as cocoa butter su...展开 P’Cote 368 is a partially hydrogenated, refined, bleached and deodorized palm kernel oil. It is a food grade hard fat with excellent qualities. It is bland and odorless with excellent palatability. Different grades of fats are available as cocoa butter substitutes for coating confectioneries. This product is recommended as a coating fat for biscuits, wafers, nuts etc. 收起
P’Cote 380 Premium Group P’Cote 380 is a hydrogenated, refined, bleached and deodorized palm kernel oil. It is a hard butter with excellent qualities. It is bland and odorless with excellent palatability. Different grades of fats are available as cocoa butter substitutes for coat...展开 P’Cote 380 is a hydrogenated, refined, bleached and deodorized palm kernel oil. It is a hard butter with excellent qualities. It is bland and odorless with excellent palatability. Different grades of fats are available as cocoa butter substitutes for coating confectioneries. This product is recommended as a coating fat for biscuits, wafers, nuts etc. 收起
P’Fat 326 Premium Group P’Fat 326 is a premium quality hydrogenated and fractionated palm oil product used in the manufacture of margarine and bakery products as well as for frying. It offers high stability and longer shelf life. Features of P’Fat 326 include being GMO and aller...展开 P’Fat 326 is a premium quality hydrogenated and fractionated palm oil product used in the manufacture of margarine and bakery products as well as for frying. It offers high stability and longer shelf life. Features of P’Fat 326 include being GMO and allergen free and having a good crystallization velocity. This product is a high stability fat for the bakery industry and can be used in the manufacture of margarine. 收起
P’Fat 380 Premium Group P’Fat 380 is a premium quality hydrogenated and fractionated palm oil product used in the manufacture of margarine and bakery products. It offers high stability and longer shelf life. P’Fat 380 is GMO and allergen free with a good crystallization velocity...展开 P’Fat 380 is a premium quality hydrogenated and fractionated palm oil product used in the manufacture of margarine and bakery products. It offers high stability and longer shelf life. P’Fat 380 is GMO and allergen free with a good crystallization velocity. This product is a high stability fat for the bakery industry, used in the manufacture of margarine as a filling fat. 收起
P’Fat 424 Premium Group P’Fat 424 is a premium quality hydrogenated and fractionated palm oil product used in the manufacture of margarine and bakery products. It offers high stability and longer shelf life. P’Fat 424 is a GMO and allergen free product with a good crystallizatio...展开 P’Fat 424 is a premium quality hydrogenated and fractionated palm oil product used in the manufacture of margarine and bakery products. It offers high stability and longer shelf life. P’Fat 424 is a GMO and allergen free product with a good crystallization velocity. This product is a high stability fat for the bakery industry, used in the manufacture of margarine and as a filling fat. 收起
P’Fat 482 Premium Group P’Fat 482 is a premium quality hydrogenated and fractionated palm oil product used in the manufacture of margarine and bakery products. It offers high stability and longer shelf life, as it is hydrogenated. P’Fat 482 is a GMO and allergen free product wit...展开 P’Fat 482 is a premium quality hydrogenated and fractionated palm oil product used in the manufacture of margarine and bakery products. It offers high stability and longer shelf life, as it is hydrogenated. P’Fat 482 is a GMO and allergen free product with a good crystallization velocity. This product is a high stability fat for the bakery industry. It can also be used in manufacture of margarine. 收起
P’Short 326 Premium Group P’Short 326 is a premium quality shortening made from refined palm oil based product and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. It provides good crumb structure and improves vol...展开 P’Short 326 is a premium quality shortening made from refined palm oil based product and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. It provides good crumb structure and improves volume in breads, pastries and other bakery products. P’Short 326 is recommended for use in the baking industry, as cream filling of sandwich cookies and in cake preparation. 收起
P’Short 369 Premium Group P’Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity, smooth consistency to facilitate mixing, ease of use, good leavening and tenderizing effect in all dough ba...展开 P’Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity, smooth consistency to facilitate mixing, ease of use, good leavening and tenderizing effect in all dough based products. It provides good crumb structure and improves volume in breads, pastries and other bakery products. P’Short 369 is recommended for use in the baking industry, as cream filling of sandwich cookies and in cake preparation. 收起
P’Short 392 Premium Group P’Short 392 is a premium quality shortening made from refined palm oil and its fractions and texturized with low specific weight to impart good plasticity, smooth consistency to facilitate mixing, ease of use, good leavening and tenderizing effect in all ...展开 P’Short 392 is a premium quality shortening made from refined palm oil and its fractions and texturized with low specific weight to impart good plasticity, smooth consistency to facilitate mixing, ease of use, good leavening and tenderizing effect in all dough based products. It provides good crumb structure and improves volume in breads, pastries and other bakery products. P’Short 392 is extensively used in the baking and confectionery industries. 收起
P’Short 482 Premium Group P’Short 482 is a premium quality shortening made from refined palm oil and its fractions and texturized with low specific weight. It provides good crumb structure and improves volume in breads, pastries and other bakery products. P’Short 482 is extensive...展开 P’Short 482 is a premium quality shortening made from refined palm oil and its fractions and texturized with low specific weight. It provides good crumb structure and improves volume in breads, pastries and other bakery products. P’Short 482 is extensively used in the baking industry. 收起
P’Short 505 Premium Group P’Short 505 is a premium quality shortening, made from fractionated and refined palm oil product and texturized with low specific weight. P’Short 505 is extensively in the baking industry, as it is suitable for general purpose baking under varied climatic...展开 P’Short 505 is a premium quality shortening, made from fractionated and refined palm oil product and texturized with low specific weight. P’Short 505 is extensively in the baking industry, as it is suitable for general purpose baking under varied climatic conditions. This product can be used as dough fat for preparation of bread, biscuits and pastries and other yeast-raised dough to improve the texture and shelf life of the baked product. 收起
RCNO PR Premium Group RCNO PR is a refined palm kernel oil. Compared to commodity grade oils, this has lower levels of free fatty acids as well as peroxide value with bland taste. This product is specially refined to meet the imitation requirements of dairy fats. RCNO PR can b...展开 RCNO PR is a refined palm kernel oil. Compared to commodity grade oils, this has lower levels of free fatty acids as well as peroxide value with bland taste. This product is specially refined to meet the imitation requirements of dairy fats. RCNO PR can be used as ice cream coverture. 收起
RPKO PR Premium Group RPKO PR is a refined palm kernel oil. Compared to commodity grade oils, this has lower levels of free fatty acids as well as peroxide value with bland taste. This product is specially refined to meet the imitation requirements of dairy fats. RPKO PR is is...展开 RPKO PR is a refined palm kernel oil. Compared to commodity grade oils, this has lower levels of free fatty acids as well as peroxide value with bland taste. This product is specially refined to meet the imitation requirements of dairy fats. RPKO PR is is recommended for use in ice creams. 收起
RPL 56 Premium Group RPL 56 is a fractionated palm oil product which is high in unsaturated fatty acid. This product is recommended for frying oil or spraying oil.
RPL 65 Premium Group RPL 56 is a fractionated palm oil product which is high in unsaturated fatty acid. This product is recommended for frying oil or spraying oil.
RPO LC Premium Group RPO LC is a pure palm oil which is a GMO free product made from selected palm fruit and processed under a controlled environment. RPO LC is transfree with good melting properties, mouthfeel and flavour release. Due to higher natural antioxidants present i...展开 RPO LC is a pure palm oil which is a GMO free product made from selected palm fruit and processed under a controlled environment. RPO LC is transfree with good melting properties, mouthfeel and flavour release. Due to higher natural antioxidants present in the oil, the oxidative stability of RPO-LC is superior compared to commodity grade Palm oils. This product can be used in ice cream manufacturing. 收起
SFRY 56 Premium Group SFRY 56 is a liquid oil from vegetable origin, manufactured through a process to obtain resistance to oxidation. It is has multi-functional characteristics. This product has a high stability and is specially used for frying and spraying purposes. General ...展开 SFRY 56 is a liquid oil from vegetable origin, manufactured through a process to obtain resistance to oxidation. It is has multi-functional characteristics. This product has a high stability and is specially used for frying and spraying purposes. General characteristics include stability at high temperatures, high amounts of natural anti-oxidants, and a neutral taste. This product recommended as frying and carrier for flavors and colors. 收起
SFRY 65 Premium Group SFRY 65 is a fractionated palm oil product high in unsaturated fatty acids. It has a high stability and is specially used for frying and spraying purposes. General characteristics include stability at high temperatures, high amounts of natural anti-oxidan...展开 SFRY 65 is a fractionated palm oil product high in unsaturated fatty acids. It has a high stability and is specially used for frying and spraying purposes. General characteristics include stability at high temperatures, high amounts of natural anti-oxidants, and a neutral taste. This product is recommended as a frying oil and spraying oil. 收起
SORIN 100 Premium Group SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is...展开 SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine formulations. 收起
SP 45 Premium Group SP 45 is made by the multiple fractionation of palm oil. This product is designed to fulfill the requirements of various dairy applications in the ice cream industry, such as being transfree with good melting properties, mouthfeel and flavor release. SP 4...展开 SP 45 is made by the multiple fractionation of palm oil. This product is designed to fulfill the requirements of various dairy applications in the ice cream industry, such as being transfree with good melting properties, mouthfeel and flavor release. SP 45 can be used in ice cream manufacture. 收起
SPMF 3 Premium Group SPMF 3 is a product manufactured by the multiple fractionation of palm oil. It is characterized by a very high content in symmetrical di-saturated triglycerides (mainly POP) resulting in a very steep SFC/ temperature curve. It is ideal as a palm based ice...展开 SPMF 3 is a product manufactured by the multiple fractionation of palm oil. It is characterized by a very high content in symmetrical di-saturated triglycerides (mainly POP) resulting in a very steep SFC/ temperature curve. It is ideal as a palm based ice cream fat and as a milk fat replacer. It is also very suitable for use in chocolate covered centers as an alternative to lauric fats. This product can also be used as a shortening, frying fat or a dough fat. 收起
SPMF 4 Premium Group SPMF 4 is a product made by the multiple fractionation of palm oil. It is characterized by a very high content in symmetrical di-saturated triglycerides (mainly POP) resulting in a very steep SFC/ temperature curve. It is ideal as a palm based ice cream f...展开 SPMF 4 is a product made by the multiple fractionation of palm oil. It is characterized by a very high content in symmetrical di-saturated triglycerides (mainly POP) resulting in a very steep SFC/ temperature curve. It is ideal as a palm based ice cream fat and as a milk fat replacer. It is also very suitable for use in chocolate covered centers as an alternative to lauric fats. This product can also be used as shortening, frying fat or a dough fat. 收起
Sun Bake Premium Group Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils ...展开 Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils and their fractions that are considered GMO free. Well-texturized to give good creaming properties over a wide temperature range. This product can be used as a bakery fat. 收起
Sun Cream Premium Group Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils a...展开 Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils and their fractions that are considered GMO free. Well-texturized to give very good creaming properties over a wide temperature range. This product can be used for cream filling purposes in the bakery industry. 收起
Sun Gold Premium Group Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a mar...展开 Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起
Sun Puff 42 Premium Group Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展开 Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起
Sun Puff 48 Premium Group Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展开 Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起
Sun Rise Premium Group Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oi...展开 Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起
Sun Spread Premium Group Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a m...展开 Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起