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UAB Litamilk

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UAB Litamilk is supplier of dairy ingredients used in the Food, Beverage, and Nutrition industry. Operating in accordance with the HACCP system and GMP+ standards, it is committed to quality and safety. Clients include manufacturers of chocolate, confectionery, ice cream, and bakery goods. UAB Litamilk’s product range includes Lactose, Milk and Whey Powders, and Whey Protein Concentrate.
Lactose UAB Litamilk Lactose is produced by concentrating whey or permeate (a co-product of whey protein concentrate production) to supersaturate the lactose, then removing and drying the lactose crystals. The light yellow powder is common for milk sugar, free from unnatural...展开 Lactose is produced by concentrating whey or permeate (a co-product of whey protein concentrate production) to supersaturate the lactose, then removing and drying the lactose crystals. The light yellow powder is common for milk sugar, free from unnatural flavor and odor. Lactose is typically used in bakery, confectionery, snack, frozen desserts, diabetic, infant formula, baby foods, jams and preserves, sweeteners, instantized powders, meat products, savory mixes, soups, sauces and beer production. 收起
Skimmed Milk Powder UAB Litamilk Skimmed Milk Powder is obtained by spray drying pasteurized skim milk. The white to creamy white powder has a minimum milk protein content of 34% differing itself from nonfat dry milk that has no standardized protein level. Skimmed Milk Powder is typica...展开 Skimmed Milk Powder is obtained by spray drying pasteurized skim milk. The white to creamy white powder has a minimum milk protein content of 34% differing itself from nonfat dry milk that has no standardized protein level. Skimmed Milk Powder is typically used in bakery, confectionery, dairy, meat products and prepared mixes as a source of functional dairy solid. 收起
Sweet Whey Powder UAB Litamilk Sweet Whey Powder is a sweet whey powder produced from fresh cheese whey in spray drier. The white to creamy white powder contains all the constituents of fresh whey, except moisture, in the same relative proportion free from rancid and other unnatural f...展开 Sweet Whey Powder is a sweet whey powder produced from fresh cheese whey in spray drier. The white to creamy white powder contains all the constituents of fresh whey, except moisture, in the same relative proportion free from rancid and other unnatural flavors and odors. Sweet Whey Powder is used in dairy, bread and bakery products, snacks, confectionery and other food products as an economical source of dairy solids. 收起
Whey Protein Concentrate 80 UAB Litamilk Whey Protein Concentrate 80 is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 80% protein. The pale white to cream powder is produced by physical separation techniques su...展开 Whey Protein Concentrate 80 is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 80% protein. The pale white to cream powder is produced by physical separation techniques such as precipitation, filtration or dialysis. Whey Protein Concentrate 80 is typically used for dairy, bakery, meat, snack, confectionery, and other food and nutritional products as a concentrated source of highly nutritional, high-quality protein for supplementation. 收起
Whole Milk Powder UAB Litamilk Whole Milk Powder is full cream milk powder, obtained by spray drying of pasteurized whole milk. The white to creamy white powder must contain between 26% and 40% milkfat (by weight) on an “as is'' basis and not more than 5.0% moisture (by weight) on a m...展开 Whole Milk Powder is full cream milk powder, obtained by spray drying of pasteurized whole milk. The white to creamy white powder must contain between 26% and 40% milkfat (by weight) on an “as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. Whole Milk Powder is typically used for bakery, confectionery, dairy, prepared mixes, sauces and soups as an economical source of dairy solids, including milkfat and a convenient form of nutritious milk that doesn't require refrigeration, and is easily reconstituted. 收起