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Kütaş Agriculture Products Foreign Trade Inc.

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Kütaş Agriculture Products Foreign Trade Inc. provides high-quality, traceable spices for the Food, Beverage, and Nutrition industry. Their product range includes various spices, such as oregano, bay leaves, sage, rosemary, thyme, and savory. The spices are purchased from approved suppliers, processed using modern technology, and marketed as quality products that surpass market standards.
Bay Leaves Kutas Agriculture Products Foreign Trade Inc. Bay Leaves are whole green leaves that are indispensable in kitchens around the world. This product is used to add flavor in many cooking applications. Bay Leaves can be used whole, crushed, or ground up and provide an herbal and slightly floral flavor th...展开 Bay Leaves are whole green leaves that are indispensable in kitchens around the world. This product is used to add flavor in many cooking applications. Bay Leaves can be used whole, crushed, or ground up and provide an herbal and slightly floral flavor that is quite similar to oregano. They are used in soups, stews, meat and seafood products, and a wide variety of sauces. 收起
Oregano Kutas Agriculture Products Foreign Trade Inc. Oregano is a multi-purpose green and brown herb that can be used in many food, cosmetics, and medicines. It is most commonly used for culinary purposes either in a dried leaf form or as a flavoring in an oil extract form. Oregano can be helpful for treati...展开 Oregano is a multi-purpose green and brown herb that can be used in many food, cosmetics, and medicines. It is most commonly used for culinary purposes either in a dried leaf form or as a flavoring in an oil extract form. Oregano can be helpful for treating colds, indigestion troubles, and upset stomachs. It provides an aromatic flavor that is slightly bitter to products it is used in. 收起
Rosemary Kutas Agriculture Products Foreign Trade Inc. Rosemary is a green to dark green, pin like herb that is used as a flavor additive in cooking applications. It is used to flavor many foods including stuffing, roast meats, and other such recipes. Rosemary can be used for digestion problems including hear...展开 Rosemary is a green to dark green, pin like herb that is used as a flavor additive in cooking applications. It is used to flavor many foods including stuffing, roast meats, and other such recipes. Rosemary can be used for digestion problems including heartburn, intestinal gas, liver and gallbladder issues, and loss of appetite. It has also been used for gout, coughs, headaches, high blood pressure, and is thought of as effective in fighting memory loss. 收起
Sage Kutas Agriculture Products Foreign Trade Inc. Sage is a grayish green leaf herb that is has a velvet feel to is and has a fragrant and astringent but warm flavor. This product is used as an herbal additive in food applications. It is most commonly used to enhance pork, lamb, meats, and sausages. Chop...展开 Sage is a grayish green leaf herb that is has a velvet feel to is and has a fragrant and astringent but warm flavor. This product is used as an herbal additive in food applications. It is most commonly used to enhance pork, lamb, meats, and sausages. Chopped up, it can be used in salads, pickles, and cheeses. Sage can also be drank in teas and has been used to treat colds, fevers, liver troubles, and epilepsy. 收起
Savory Kutas Agriculture Products Foreign Trade Inc. Savory, also known as satureja, is a green brown herb that is used as a flavor additive in cooking applications. It is related to rosemary and thyme and is native to warm temperature regions. Savory is used to marinate meats and can add flavor to bean, ve...展开 Savory, also known as satureja, is a green brown herb that is used as a flavor additive in cooking applications. It is related to rosemary and thyme and is native to warm temperature regions. Savory is used to marinate meats and can add flavor to bean, vegetable, fish, stew, and soup dishes. It can also be used to flavor teas, butters, stuffing, and vinegar. 收起
Thyme Kutas Agriculture Products Foreign Trade Inc. Thyme, also known as wild oregano, is small green herb that is used as a flavor additive in cooking applications. It is used in both fresh and dried forms to add flavor to desired dishes. Thyme is most commonly added to dishes toward the end of the cookin...展开 Thyme, also known as wild oregano, is small green herb that is used as a flavor additive in cooking applications. It is used in both fresh and dried forms to add flavor to desired dishes. Thyme is most commonly added to dishes toward the end of the cooking process because of its delicate flavors. It works well with lamb, poultry, and tomatoes, and is often used in soups, stews, stocks, and a great deal of sauces. 收起