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Company: SternEnzym  Bakery Products~Crackers, Biscuits  Clear All 

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SternEnzym is a supplier of additives for the food industry. SternEnzym has a wide range of enzymes that have a main function which is to replace bromate. SternEnzym enzymes have many applications including bakery, pasta, sugar, confectionery, dairy, and fish or meat products. SternEnzym uses advanced technology to create high quality products that have multiple benefits and applications.
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Sternzym BK Protease SternEnzym Sternzym BK Protease is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers.
Sternzym BK Xylanase SternEnzym Sternzym BK Xylanase is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers.