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Annatto Integrated Trading Company (ITC) Annatto is an orange water soluble in alkaline conditions. It will precipitate at acid ph but versions stabilised to about ph3 are available. This product is used as a food coloring in the beverage industry.
Anthocyanins Integrated Trading Company (ITC) Anthocyanins are water-soluble colors. They are natural indicators being red in acidic conditions where they are most stable and becoming bluer as ph increases. This product is used as a food color in the beverage industry.
Beetroot Red Integrated Trading Company (ITC) Beetroot Red is a water-soluble color. It has limited stability to heat, light, and oxidation. This product is used as a food coloring for the beverage industry.
Chlorophylls Integrated Trading Company (ITC) Chlorophylls is a green leafed plant that is oil soluble. It adds the color green to the products. This product is used as a food coloring in the beverage industry.
Curcumin Integrated Trading Company (ITC) Curcumin is a spice that is not soluble in water. It adds a yellow color to the product. This product is used as a food coloring in the beverage industry.
High Fructose Corn Syrup Baolingbao Biology Co., Ltd. High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展开 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起
Lutein Integrated Trading Company (ITC) Lutein is a yellow Aztec Marigold. It is oil soluble that adds an egg yellow color to the product. This product is used as a food coloring in the beverage industry.
Maltodextrin Baolingbao Biology Co., Ltd. Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, ...展开 Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, instant acid salt with anti-crystallization properties for good mobility. Maltodextrin is used for food and beverage foam with good retention. 收起
Maltooligosugars Baolingbao Biology Co., Ltd. Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, imp...展开 Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, improving the taste of the product, and is applied to produce low-alcohol beer. 收起
Natural Carotene Integrated Trading Company (ITC) Natural Carotene is a yellow to orange oil soluble color. It adds color depending on concentration used to beverages. This product is used as a food coloring in the beverage industry.
Paprika Integrated Trading Company (ITC) Paprika is a red pepper. It is an oil soluble orange to red color that adds color to beverages. This product is used as a food coloring in the beverage industry.
Titanium Dioxide Integrated Trading Company (ITC) Titanium Dioxide is a brilliant white ore pigment. It has excellent stability and adds white to the product. This product is used as a food coloring in the beverage industry.
Wine Syrup Baolingbao Biology Co., Ltd. Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展开 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起