| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展开 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...展开 Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Saffron | ColorMaker Inc. | Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, st...展开 Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, stews, and fish. 收起 | |
| Tri Potassium Citrate Monohydrate FCC/USP/EP/BP | Gadot Biochemical Industries Ltd | Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, ...展开 Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juices, meats, and functional foods and beverages. 收起 | |
| Tri Sodium Citrate Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is idea...展开 Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is ideal for use in applications such as meats, cheeses, water sensitive dry blends, powdered beverages, and tablets. 收起 | |
| Tri Sodium Citrate Dihydrate FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications ...展开 Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications such as meat, cheese, functional food and beverages, and pharmaceuticals. 收起 | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...展开 Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...展开 Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 |
