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Actilight® P Fructo-oligosaccharides Powder Tereos Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Clintose® CR24 Corn Syrup Solids ADM (Archer Daniels Midland) Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...展开 Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. 收起
Demineralized Whey Powder (40%) Interfood Ingredients Ltd Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...展开 Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起
Demineralized Whey Powder (90%) Interfood Ingredients Ltd Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...展开 Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起
Freeze Dried Asparagus, Green, 0-5 mm Paradise Fruits Freeze Dried Asparagus, Green, 0-5 mm is green asparagus vegetable, cut between 0 and 5 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and S...展开 Freeze Dried Asparagus, Green, 0-5 mm is green asparagus vegetable, cut between 0 and 5 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Asparagus, White, 0-5 mm Paradise Fruits Freeze Dried Asparagus, White, 0-5 mm is white asparagus vegetable, cut between 0 and 5 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and S...展开 Freeze Dried Asparagus, White, 0-5 mm is white asparagus vegetable, cut between 0 and 5 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Basil, 3 mm Paradise Fruits Freeze Dried Basil, 3 mm is basil herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Broccoli Beads Paradise Fruits Freeze Dried Broccoli Beads are the very tip of the broccoli plant, with no stem attached. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional va...展开 Freeze Dried Broccoli Beads are the very tip of the broccoli plant, with no stem attached. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Broccoli Florets, 10-12 mm Paradise Fruits Freeze Dried Broccoli Florets, 10-12 mm are sections of broccoli heads, chopped 10 to 12 mm, have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Cauliflower, 10-12 mm Paradise Fruits Freeze Dried Cauliflower is composed of cauliflower that is cut into 10-12 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nu...展开 Freeze Dried Cauliflower is composed of cauliflower that is cut into 10-12 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Champignon, 3x3 mm Paradise Fruits Freeze Dried Champignon, 3x3 mm is composed of champignon mushrooms, chopped into 3x3 mm squares and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Champignon Slices, 5 mm Paradise Fruits Freeze Dried Champignon Slices, 5 mm are slices of champignon mushrooms, around 5 mm in thickness, that have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and ...展开 Freeze Dried Champignon Slices, 5 mm are slices of champignon mushrooms, around 5 mm in thickness, that have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Chervil, 3 mm Paradise Fruits Freeze Dried Chervil, 3 mm is chervil herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Chives, 3 mm Paradise Fruits Freeze Dried Chives, 3 mm are chive herbs that have been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Dilltips, 3 mm Paradise Fruits Freeze Dried Dilltips, 3 mm are tips of dill herb that have been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Garlic, 3x3x3 mm Paradise Fruits Freeze Dried Garlic, 3x3x3 mm are cubes of garlic, cut 3 mm each direction, that have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Green Bell Pepper, 6x6 mm Paradise Fruits Freeze Dried Green Bell Pepper is composed of green bell pepper that is cut into 6x6 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, textu...展开 Freeze Dried Green Bell Pepper is composed of green bell pepper that is cut into 6x6 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Herb Mixes, 3 mm Paradise Fruits Freeze Dried Herb Mixes, 3 mm are mixes of herbs that have been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Onion, White, 3x3x3 mm Paradise Fruits Freeze Dried Onion, White, 3x3x3 mm are cubes of white onion, cut 3 mm each direction, that have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Oregano, 3 mm Paradise Fruits Freeze Dried Oregano, 3 mm is oregano herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Parsley, Curly, 3 mm Paradise Fruits Freeze Dried Parsley, Curly 3 mm is curly parsley herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Parsley, Italian, 3 mm Paradise Fruits Freeze Dried Parsley, Italian 3 mm is Italian parsley herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces...展开 Freeze Dried Parsley, Italian 3 mm is Italian parsley herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Peas, Whole Paradise Fruits Freeze Dried Peas are supplied as whole peas, after undergoing a freeze-drying process. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional value...展开 Freeze Dried Peas are supplied as whole peas, after undergoing a freeze-drying process. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Potato, 6x6x3 mm Paradise Fruits Freeze Dried Potato is composed of potato that is cut into 6x6x3 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional ...展开 Freeze Dried Potato is composed of potato that is cut into 6x6x3 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Red Bell Pepper, 6x6 mm Paradise Fruits Freeze Dried Red Bell Pepper is composed of red bell pepper that is cut into 6x6 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, ...展开 Freeze Dried Red Bell Pepper is composed of red bell pepper that is cut into 6x6 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Rosemary, 3 mm Paradise Fruits Freeze Dried Rosemary, 3 mm is rosemary herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Sage, 3 mm Paradise Fruits Freeze Dried Sage, 3 mm is sage herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Shallots, 3x3 mm Paradise Fruits Freeze Dried Shallots, 3x3 mm is composed of shallots, chopped into 3x3 mm squares, that have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Spinach, Compressed, 15-20 mm Paradise Fruits Freeze Dried Spinach, Compressed, 15-20 mm is composed of spinach leaves, compressed into 15 to 20 mm sections, that have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Insta...展开 Freeze Dried Spinach, Compressed, 15-20 mm is composed of spinach leaves, compressed into 15 to 20 mm sections, that have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Sweet Corn Paradise Fruits Freeze Dried Sweet Corn is composed of kernels of sweet corn have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Tarragon, 3 mm Paradise Fruits Freeze Dried Tarragon, 3 mm is tarragon herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Thyme, 3 mm Paradise Fruits Freeze Dried Thyme, 3 mm is thyme herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces.
Freeze Dried Zucchini, 5x5x5 mm Paradise Fruits Freeze Dried Zucchini is composed of zucchini that is cut into 5x5x5 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritio...展开 Freeze Dried Zucchini is composed of zucchini that is cut into 5x5x5 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Glucodry® Dried Glucose Syrup Tereos Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展开 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Lactose (Edible) Interfood Ingredients Ltd Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...展开 Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. 收起
LIPOFER® Lipofoods LIPOFER® is a water dispersible micronized source of iron that has been microencapsulated to enhance iron absorption and to reduce undesirable organoleptic attributes, thus enabling the enrichment of various types of foods and dietary supplements with thi...展开 LIPOFER® is a water dispersible micronized source of iron that has been microencapsulated to enhance iron absorption and to reduce undesirable organoleptic attributes, thus enabling the enrichment of various types of foods and dietary supplements with this essential nutrient. 收起
Maldex® Low DE Maltodextrin Tereos Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Pro-Fam® 781 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders.
Sweet Dry Whey Powder Spray (ADPI Extra Grade) Interfood Ingredients Ltd Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including i...展开 Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including infant nutrition, dairy, ice-cream, and baked goods. 收起
Thermolec® 200 Lecithin ADM (Archer Daniels Midland) Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展开 Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起
Thermolec® WFC Lecithin ADM (Archer Daniels Midland) Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展开 Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起
Thermolec®57 Lecithin ADM (Archer Daniels Midland) Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...展开 Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起
Yelkin® Gold Lecithin ADM (Archer Daniels Midland) Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...展开 Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起
Yelkin® SS Lecithin ADM (Archer Daniels Midland) Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...展开 Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起
Yelkin® T Lecithin ADM (Archer Daniels Midland) Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...展开 Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起
Yelkin® TS Lecithin ADM (Archer Daniels Midland) Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...展开 Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起