| Caramel for Dairy Products | Nigay | Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...展开 Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. 收起 | |
| Vegetable Carbon | D.D. Williamson | Vegetable Carbon is known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is is produced through steam activation (charring) of vegetable fibers. It is an insoluble black food coloring used in confectionery products, icing, baked go...展开 Vegetable Carbon is known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is is produced through steam activation (charring) of vegetable fibers. It is an insoluble black food coloring used in confectionery products, icing, baked goods and ice cream. European and Canadian authorities approve its use as a colour additive. The United States FDA does not allow its use. 收起 |
