| Caramel for Ice Cream | Nigay | Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...展开 Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. 收起 | |
| Gum Ghatti | HPI Gums | Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded...展开 Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded gum nodules can range from 5g to 50g in weight. The shape of the exuded nodule depends on natural factors like wind, sunlight, heat and other factors like the mass of the nodule, the pressure within the tree and the shape/size of the fissure from where the gum is exuding. Gum Ghatti has an age old reputation of being a very good medicinal product as well as having excellent qualities for the food industry. This gum is used in the households of Indian people in a variety of ways. The clean nodules of a variety of Ghatti are eaten as a luxury product and are considered a sign of wealth and prosperity. Gum Ghatti is also commonly used in sweets, flavours, beverages, printing, hair fixers, wine, petroleum industry etc. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
