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BioDHA BioPlus Life Sciences Pvt Ltd. BioDHA is an algal DHA produced from microalgae schizochytrium. Although fish oil is well known for having a high content of EPA and DHA, microalgae such as zooplankton and phytoplankton are the original source of DHA and EPA omega-3 fatty acids. BioDHA o...展开 BioDHA is an algal DHA produced from microalgae schizochytrium. Although fish oil is well known for having a high content of EPA and DHA, microalgae such as zooplankton and phytoplankton are the original source of DHA and EPA omega-3 fatty acids. BioDHA oil and microencapsulated powder can be appropriately used for fortifying variety of foods. Typical applications include in bakery products, dairy, beverages, cereals, protein mixes, dry blends, etc. 收起
Calcium Citrate Ronas Chemicals Ind.Co.,Ltd. Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...展开 Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Magnesium Lactate Ronas Chemicals Ind.Co.,Ltd. Magnesium Lactate is an odorless, white, or slightly yellow powder or particles which are added to food for use as an acidity regulator. This product is often used in cheese, cereals, condensed milk, confectionery, etc.
Maize Bio Grains Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks.
Sodium Hexametaphosphate Ronas Chemicals Ind.Co.,Ltd. Sodium Hexametaphosphate is a white powder used as a pH adjusting agent, fermentation agent, and nourishment in in cheese powders, whipped topping, frozen desserts, salad dressing, breakfast cereal, etc.
Wheat Bio Grains Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer.