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Blueberry Extract Shanghai FanPharma Co., Ltd. Blueberry Extract is the most popular used and researched fruits in eye health nutrition and antioxidant areas. A lot of research shows that blueberry products could benefits in anti-oxidant, anti-atherosclerotic action, anti-inflammatory action, decreasi...展开 Blueberry Extract is the most popular used and researched fruits in eye health nutrition and antioxidant areas. A lot of research shows that blueberry products could benefits in anti-oxidant, anti-atherosclerotic action, anti-inflammatory action, decreasing capillary fragility and degrade chlolesterin effects. 收起
Caster Sugar No. 1 400 Tereos Starch & Sweeteners Europe Caster Sugar No. 1 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating...展开 Caster Sugar No. 1 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起
Caster Sugar No. 2 400 Tereos Starch & Sweeteners Europe Caster Sugar No. 2 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating...展开 Caster Sugar No. 2 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起
Caster Sugar No. 2 400 Pure Cane Tereos Starch & Sweeteners Europe Caster Sugar No. 2 400 Pure Cane is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredien...展开 Caster Sugar No. 2 400 Pure Cane is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起
Crystal sugar no. 1 1350 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 1350 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 1500 Pure cane Tereos Starch & Sweeteners Europe Crystal sugar no. 1 1500 Pure cane Pure cane has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 2000 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 2000 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 600 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 600 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 700 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 700 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 800 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 800 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 1350 Tereos Starch & Sweeteners Europe Crystal sugar no. 2 1350 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 600 Tereos Starch & Sweeteners Europe Crystal sugar no. 2 600 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 600 HF Tereos Starch & Sweeteners Europe Crystal sugar no. 2 600 HF has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 600 Pure cane Tereos Starch & Sweeteners Europe Crystal sugar no. 2 600 Pure cane has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 800 Tereos Starch & Sweeteners Europe Crystal sugar no. 2 800 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Extrafine icing sugar with silica Tereos Starch & Sweeteners Europe Extrafine icing sugar with silica takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.
Fannuxy® Bilberry Extract Shanghai FanPharma Co., Ltd. Fannuxy® is the refined and standardized Bilberry Dry Extract of European origin. Bilberry is rich in active ingredients of anthocyanidins and anthocyanins, which is found to be benefit for night vision and may inhibit or reverse eye disorders such as mac...展开 Fannuxy® is the refined and standardized Bilberry Dry Extract of European origin. Bilberry is rich in active ingredients of anthocyanidins and anthocyanins, which is found to be benefit for night vision and may inhibit or reverse eye disorders such as macular degeneration. Fannuxy® Bilberry Extract is suitable for beverage, nutrition & health and also for pharmaceutical usage. 收起
Fish Collagen Peptide Jiliding Marine Biotech Co. Ltd Fish Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brak...展开 Fish Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brake up of the molecular and bringing the average molecular weight to less than 3000Da, and therefore enabling easy absorption by the human body. Daily consumption of fish collagen is proven to be a great contribution to human skin by slowing down the aging process. 收起
Fish Gelatin Jiliding Marine Biotech Co. Ltd Fish Gelatin is a natural and safe product providing the best solution for companies who are looking for a non-mammalian alternative to traditional gelatin. Fish Gelatin is a type “A” gelatin exclusively extracted from fish scales and processed on premise...展开 Fish Gelatin is a natural and safe product providing the best solution for companies who are looking for a non-mammalian alternative to traditional gelatin. Fish Gelatin is a type “A” gelatin exclusively extracted from fish scales and processed on premises. Fish Gelatin is odorless and tasteless, free of preservatives, carbohydrates, fat, or cholesterol. Fish Gelatin is used primarily in dairy processing, confectioners, production of gummy bears and marshmallow, pharmaceuticals, vitamin coating and micro encapsulation. 收起
Icing Sugar With Starch Tereos Starch & Sweeteners Europe Icing sugar with starch takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.
Mogroside V 25% Shanghai FanPharma Co., Ltd. Mogroside V 25% is innovative and purified from Chinese Luo Han Guo fruit, which has thousands of years of application. Mogroside V is regarded as GRAS by FDA and could be used as a new natural and healthy sweetener. As a sweetener, Mogroside V could be u...展开 Mogroside V 25% is innovative and purified from Chinese Luo Han Guo fruit, which has thousands of years of application. Mogroside V is regarded as GRAS by FDA and could be used as a new natural and healthy sweetener. As a sweetener, Mogroside V could be used separately or combined with Reb-A Pure, sucrose or other sugar. Mogroside V is available for use in bakery, cooking foods, solid drinks, ice creams. 收起
Mogroside V 45% Shanghai FanPharma Co., Ltd. Mogroside V 45% is innovative and purified from Chinese Luo Han Guo fruit, which has thousands of years of application. Mogroside V is regarded as GRAS by FDA and could be used as a new natural and healthy sweetener. As a sweetener, Mogroside V could be u...展开 Mogroside V 45% is innovative and purified from Chinese Luo Han Guo fruit, which has thousands of years of application. Mogroside V is regarded as GRAS by FDA and could be used as a new natural and healthy sweetener. As a sweetener, Mogroside V could be used separately or combined with Reb-A Pure, sucrose or other sugar. Mogroside V is available for use in bakery, cooking foods, solid drinks, ice creams. 收起
Organic Cane Sugar Tereos Starch & Sweeteners Europe Organic Cane Sugar is “semi-white”, i.e. very slightly coloured. An option appreciated by manufacturers wishing to acquire the “organic” label without having to implement major changes in recipes or processes. This AB/ECOCERT-certified sugar is perfectly ...展开 Organic Cane Sugar is “semi-white”, i.e. very slightly coloured. An option appreciated by manufacturers wishing to acquire the “organic” label without having to implement major changes in recipes or processes. This AB/ECOCERT-certified sugar is perfectly suited to the large majority of industrial applications. 收起
Pearl Sugar 10 Tereos Starch & Sweeteners Europe Pearl Sugar 10, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pearl Sugar 2 Tereos Starch & Sweeteners Europe Pearl Sugar 2, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pearl Sugar 4 Tereos Starch & Sweeteners Europe Pearl Sugar 4, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pearl Sugar 6 Tereos Starch & Sweeteners Europe Pearl Sugar 6, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pure Icing sugar Tereos Starch & Sweeteners Europe Pure Icing sugar takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.
PureCircle Alpha Tereos Starch & Sweeteners Europe PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 time...展开 PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 times that of sucrose. 收起
PureCircle Reb A 97 Tereos Starch & Sweeteners Europe PureCircle Reb A 97 appears as a fine, granulated powder. This product is used in many food products such as beverages, snack foods and bakery products. PureCircle Reb A 97 has a high degree of purity and is 270 times that of sucrose.
PureCircle SG 95 Tereos Starch & Sweeteners Europe PureCircle SG 95 appears as a fine, granulated powder. This product is a natural, calorie-free sweetener that is used in a wide range of low-calorie food products such as beverages, snack foods and bakery products. PureCircle SG 95 has a sweetening power...展开 PureCircle SG 95 appears as a fine, granulated powder. This product is a natural, calorie-free sweetener that is used in a wide range of low-calorie food products such as beverages, snack foods and bakery products. PureCircle SG 95 has a sweetening power 230 time that of sucrose. 收起
Reb-A Pure Shanghai FanPharma Co., Ltd. Reb-A Pure is purified from stevia leaf, an idea natural and healthy sweeteners. Reb-A Pure is available for use in bakery, cooking foods, solid drinks and ice creams.
Rosemary Extract Shanghai FanPharma Co., Ltd. Rosemary Extract is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleag...展开 Rosemary Extract is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起
Rosemary Extract 10% Carnosic Acid Shanghai FanPharma Co., Ltd. Rosemary Extract 10% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Ext...展开 Rosemary Extract 10% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起
Rosemary Extract 10% Rosmarinic Acid Shanghai FanPharma Co., Ltd. Rosemary Extract 10% Rosmarinic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosmarinic Acid is water soluble antioxidant. It is mainly used in beverage, milk, wine and bath products. Rosem...展开 Rosemary Extract 10% Rosmarinic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosmarinic Acid is water soluble antioxidant. It is mainly used in beverage, milk, wine and bath products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起
Rosemary Extract 10% Ursolic Acid Shanghai FanPharma Co., Ltd. Rosemary Extract 10% Ursolic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Ursolic Acid, with powerful antioxidant activity and fat soluble property, it is used to anti-tumor, treat viral he...展开 Rosemary Extract 10% Ursolic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Ursolic Acid, with powerful antioxidant activity and fat soluble property, it is used to anti-tumor, treat viral hepatitis, anti-depression, lower blood fat. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起
Rosemary Extract 20% Carnosic Acid Shanghai FanPharma Co., Ltd. Rosemary Extract 20% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Ext...展开 Rosemary Extract 20% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起
Rosemary Extract 20% Carnosol Shanghai FanPharma Co., Ltd. Rosemary Extract 20% Carnosol is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosol is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is no...展开 Rosemary Extract 20% Carnosol is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosol is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起
Rosemary Extract 20% Rosmarinic Acid Shanghai FanPharma Co., Ltd. Rosemary Extract 20% Rosmarinic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosmarinic Acid is water soluble antioxidant. It is mainly used in beverage, milk, wine and bath products. Rosem...展开 Rosemary Extract 20% Rosmarinic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosmarinic Acid is water soluble antioxidant. It is mainly used in beverage, milk, wine and bath products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起
Rosemary Extract 50% Carnosic Acid Shanghai FanPharma Co., Ltd. Rosemary Extract 50% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Ext...展开 Rosemary Extract 50% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起
Rosemary Extract 50% Ursolic Acid Shanghai FanPharma Co., Ltd. Rosemary Extract 50% Ursolic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Ursolic Acid, with powerful antioxidant activity and fat soluble property, it is used to anti-tumor, treat viral he...展开 Rosemary Extract 50% Ursolic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Ursolic Acid, with powerful antioxidant activity and fat soluble property, it is used to anti-tumor, treat viral hepatitis, anti-depression, lower blood fat. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起
Rosemary Extract 8% Carnosol Shanghai FanPharma Co., Ltd. Rosemary Extract 8% Carnosol is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosol is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now...展开 Rosemary Extract 8% Carnosol is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosol is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起
SI 66 73% 2/3 Invert Sugar Syrup Tereos Starch & Sweeteners Europe SI 66 73% 2/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid prop...展开 SI 66 73% 2/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SI 95 66% Total Invert Sugar Tereos Starch & Sweeteners Europe SI 95 66% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properti...展开 SI 95 66% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SI 95 71% Total Invert Sugar Tereos Starch & Sweeteners Europe SI 95 71% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properti...展开 SI 95 71% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SL 67% Liquid Sugar Tereos Starch & Sweeteners Europe SL 67% Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requirin...展开 SL 67% Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requiring dissolution of the ingredients. The ready-to-use liquid sugars guarantee accurate measuring without major industrial investments. 收起
SLHP 67% High-Purity Liquid Sugar Tereos Starch & Sweeteners Europe SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food pro...展开 SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requiring dissolution of the ingredients. The ready-to-use liquid sugars guarantee accurate measuring without major industrial investments. 收起
SLI 33 73% 1/3 Invert Sugar Syrup Tereos Starch & Sweeteners Europe SLI 33 73% 1/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid pro...展开 SLI 33 73% 1/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SLPC 67% Pure Cane Liquid Sugar Tereos Starch & Sweeteners Europe SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food pro...展开 SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requiring dissolution of the ingredients. The ready-to-use liquid sugars guarantee accurate measuring without major industrial investments. 收起
Saveur Vergeoise Brown Tereos Starch & Sweeteners Europe Saveur Vergeoise Brown is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “verg...展开 Saveur Vergeoise Brown is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “vergeoises”. 收起
Saveur Vergeoise Golden Tereos Starch & Sweeteners Europe Saveur Vergeoise Golden is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “ver...展开 Saveur Vergeoise Golden is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “vergeoises”. 收起
SteviaSucres 20 Reb A Tereos Starch & Sweeteners Europe SteviaSucres 20 Reb A appears as a fine, easy to use powder and tastes like sugar. This product is an ideal blend of sucrose and Stevia extracts. This product has a sweetening power 20 times that of sucrose and is used in beverages, snack foods and bake...展开 SteviaSucres 20 Reb A appears as a fine, easy to use powder and tastes like sugar. This product is an ideal blend of sucrose and Stevia extracts. This product has a sweetening power 20 times that of sucrose and is used in beverages, snack foods and bakery products. 收起
Sucreline Tereos Starch & Sweeteners Europe Sucreline is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a techno...展开 Sucreline is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
Superfine Caster Sugar 250 Tereos Starch & Sweeteners Europe Superfine Caster Sugar 250 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coa...展开 Superfine Caster Sugar 250 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起