| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...展开 Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. 收起 | |
| Dehusked Guar Gum Refined Split | Lotus Gums & Chemicals | Dehusked Guar Gum Refined Split is refined endosperm of guar seeds. It is practically odorless and has a very bland taste with a pale white color. Dehusked Guar Gum Refined Split has many mesh sizes ranging from 40 to 300 BSS. The product is used widely i...展开 Dehusked Guar Gum Refined Split is refined endosperm of guar seeds. It is practically odorless and has a very bland taste with a pale white color. Dehusked Guar Gum Refined Split has many mesh sizes ranging from 40 to 300 BSS. The product is used widely in various industries including a thickener for food products. 收起 | |
| Guar Gum Powder | Lotus Gums & Chemicals | Guar Gum Powder is procured from the ground endosperm of the guar plant. It is highly refined and purified without additives and is compatible with other gum and food ingredients. The product is used widely in various industries including a thickener for ...展开 Guar Gum Powder is procured from the ground endosperm of the guar plant. It is highly refined and purified without additives and is compatible with other gum and food ingredients. The product is used widely in various industries including a thickener for food products. 收起 | |
| Nisin | I.H.C. Chempharm | Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesize...展开 Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized. It is primarily used in the production of meats, cheeses and soft drinks. 收起 |
