| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展开 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展开 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展开 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展开 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展开 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展开 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展开 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展开 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展开 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展开 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展开 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展开 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展开 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展开 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展开 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展开 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展开 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. 收起 | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展开 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起 | |
| Flavormax® 1201 | Flavormax Nutrition Co.,Ltd. | Flavormax® 1201 is a pure beeswax, it complies with food additives regulations and is available in capsules. | |
| Flavormax® 1202 | Flavormax Nutrition Co.,Ltd. | Flavormax® 1202 is a pure beeswax, it complies with food additives regulations and is available in capsules. | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Honeycare® 1711 | Flavormax Nutrition Co.,Ltd. | Honeycare® 1711 is freeze-drying and micronized pure honey at 50-60% active matter, mixed with 40-50% dextrin. | |
| Honeycare® 1712 | Flavormax Nutrition Co.,Ltd. | Honeycare® 1712 is spray-drying and micronized pure honey at 50-80% active matter, mixed with 20-50% dextrin. | |
| Instant Dry Yeast | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Instant Dry Yeast is a light yellow yeast, available in particles or strips. | |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...展开 NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. 收起 | |
| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. 收起 | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. 收起 | |
| Pollennutri® 0801 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0801 is the seed of a blossom flower harvested by bees. | |
| Pollennutri® 0811 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0811 is the cellwall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 0821 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0821 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 0831 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0831 is extracted and micronized bee pollen at 30% active matter, mixing with 70% maltodextrin. | |
| Pollennutri® 0832 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0832 is extracted and micronized bee pollen at 60% active matter, mixing with 40% maltodextrin. | |
| Pollennutri® 1811 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1811 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1812 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1812 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1813 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1813 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1814 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1814 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1821 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1821 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1822 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1822 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1823 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1823 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1824 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1824 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1831 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1831 is extracted and micronized bee pollen at 30% active matter, mixed with 70% maltodextrin. | |
| Pollennutri® 1832 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1832 is extracted and micronized bee pollen at 60% active matter, mixed with 40% maltodextrin. | |
| Propoliscare® 0101 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0101 comes from the resin of popla tree buds harvested by bees and is extracted with ethanol at 95% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0102 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0102 comes from the resin of popla tree buds harvested by bees and is extracted with ethanol at 95% active matter, and all the process complies with organic process and the standard of HACCP and GMP. | |
| Propoliscare® 0111 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0111 is propolis extracted and micronized at 50-80% of active matters. | |
| Propoliscare® 0131 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0131 is propolis extract mixed with PEG400 at 10% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0132 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0132 is propolis extract mixed with PEG400 at 20% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0133 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0133 is propolis extract mixed with PEG400 at 30% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Royalnutri® 0901 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0901a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0901a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0901a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0902 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0902a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0902a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0902a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0903 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0903a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0903a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0903a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0904 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0904a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0904a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0904a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0911 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0911 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展开 Royalnutri® 0911 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0911a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0911a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展开 Royalnutri® 0911a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0912 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0912 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展开 Royalnutri® 0912 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0912a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展开 Royalnutri® 0912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0913 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0913 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展开 Royalnutri® 0913 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0913a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展开 Royalnutri® 0913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0921 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0921 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosm...展开 Royalnutri® 0921 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0922 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0922 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosm...展开 Royalnutri® 0922 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 1901 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1902 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1903 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1903a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1903a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1903a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1904 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1904a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1904a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1904a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1905 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1905 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1905 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1905a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1905a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1905a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1906 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1906 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1906 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1906a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1906a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1906a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1911 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1911 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1911 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1911a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1911a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1911a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1912 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1912 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展开 Royalnutri® 1912 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1912a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展开 Royalnutri® 1912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1913 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1913 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展开 Royalnutri® 1913 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1913a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展开 Royalnutri® 1913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1914 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1914 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展开 Royalnutri® 1914 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1914a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1914a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展开 Royalnutri® 1914a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1921 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1921 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展开 Royalnutri® 1921 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Royalnutri® 1922 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1922 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展开 Royalnutri® 1922 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Royalnutri® 1923 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1923 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展开 Royalnutri® 1923 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展开 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展开 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展开 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展开 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展开 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 |
