| Empro® E 86 | Emsland-Stärke GmbH | Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for co...展开 Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for control of weight, sports and medical foods. Its excellent emulsifying properties make it useful for food applications such as powder blends e.g. for soups, Ready meals and some Bakery products with low impact on texture. 收起 | Request Sample |
| Empro® E 86 HV | Emsland-Stärke GmbH | Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. product...展开 Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. products for weight control as well as sports foods. Empro® E 86 HV reduce water loss in meat products and could be used in meat alternatives for vegetarians (dry and wet extrusion process). 收起 | Request Sample |
| Empro® E 86 LS | Emsland-Stärke GmbH | Empro® E 86 LS is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86. Empro® E 86 LS is an agglomerated protein isolate with low sodium content and excellent emulsifying properties. Empro® E 86 LS is...展开 Empro® E 86 LS is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86. Empro® E 86 LS is an agglomerated protein isolate with low sodium content and excellent emulsifying properties. Empro® E 86 LS is extracted from yellow peas, a natural, non major-allergenic and non-GMO raw material. 收起 | Request Sample |
| Hydro-P | Sonac B.V. | Hydro-P is a white to cream colored powder derived from porcine origin collagen. It is a non-functional protein and contains no fat. It can be used to boost protein content in meat and has a mild meat flavor. | |
| SP95B | Sonac B.V. | SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, d...展开 SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, dry sausages, and minced meat products. 收起 |
