| C313i | Haifa Group | C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese. | |
| C535 | Haifa Group | C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...展开 C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. 收起 | |
| Distilled Glycerol Monolaurate(GML) | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect w...展开 Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect will not change with the change of pH value. It's antibacterial spectrum has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa. Applications include: meat products, dairy products, spices, emulsified flavor, juice and protein drinks, soy products, baked goods, cosmetics, medicine, health products and so on. 收起 | |
| DSP C521 | Haifa Group | DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrien...展开 DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| DSP C522 | Haifa Group | DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...展开 DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| DSP C523 | Haifa Group | DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...展开 DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| DSP C524 | Haifa Group | DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter...展开 DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| MSP C510 | Haifa Group | MSP C510 is a white granular food grade Monosodium Phosphate Anhydrous Granular food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applicati...展开 MSP C510 is a white granular food grade Monosodium Phosphate Anhydrous Granular food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. It has a strong alkaline correcting additive. This product is both Kosher and Halal certified. 收起 | |
| MSP C511 | Haifa Group | MSP C511 is a white powdered food grade monosodium phosphate anhydrous spray dried powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy...展开 MSP C511 is a white powdered food grade monosodium phosphate anhydrous spray dried powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. It has a strong alkaline correcting additive. This product is both Kosher and Halal certified. 收起 | |
| Poly-Glycerin Fatty Acid Ester | Hangzhou Fuchun Food Additive Co., Ltd | Poly-Glycerin Fatty Acid Ester (Tripolyglycerol monostearate)is an efficient emulsifier, widely used in various food production, especially suitable for ice cream. Poly-glycerin fatty acid ester posses the dual natures of hydrophilic and oleophylic. It's ...展开 Poly-Glycerin Fatty Acid Ester (Tripolyglycerol monostearate)is an efficient emulsifier, widely used in various food production, especially suitable for ice cream. Poly-glycerin fatty acid ester posses the dual natures of hydrophilic and oleophylic. It's Hydrophilic-lipophilic balance value is 5-8, which makes it more adaptable with strong emulsifying ability, good heat resistance and acid resistance. It can be used as an emulsifier, dispersant, foaming agents, defoamer and as a stabilizer in variety of foods and cosmetics. Applications include: beverages, ice cream, edible oils and fats, dairy products, etc. 收起 | |
| SAPP R221 | Haifa Group | SAPP R221 is a white powdered food grade Sodium Acid Pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| SAPP R222 | Haifa Group | SAPP R222 is a white granular food grade sodium acid pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| TCP | Haifa Group | TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal ap...展开 TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. 收起 | |
| TSP C533 | Haifa Group | TSP C533 is a white crystalline powder. It is used as an emulsifier and buffer in processed cheese, as a pH adjustor and buffer in milk and dairy products, and as a nutrient and bacteria inhibitor in starter cultures. | |
| TSP C534 | Haifa Group | TSP C534 consists of white crystalline granules. It is used as an emulsifier and buffer in processed cheese, as a pH adjustor and buffer in milk and dairy products, and as a nutrient and bacteria inhibitor in starter cultures. | |
| TSPP M221 | Haifa Group | TSPP M221 is a white powdered food grade Tetrasodium Pyrophosphate Powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. T...展开 TSPP M221 is a white powdered food grade Tetrasodium Pyrophosphate Powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. This product is both Kosher and Halal certified. 收起 |
