| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. 收起 | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. 收起 | |
| Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...展开 Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. 收起 | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...展开 Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods 收起 | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...展开 Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. 收起 | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展开 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展开 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展开 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展开 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展开 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展开 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展开 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起 | |
| Sodium Alginate | Arthur Branwell & Co. Ltd. | Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings. | |
| Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展开 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展开 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...展开 SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. 收起 | |
| Tamarind Extract | Arthur Branwell & Co. Ltd. | Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments. | |
| Tara Germ | Argos Export S.A. | Tara Germ is a natural flour obtained by processing Tara Gum. It is a rich ingredient in proteins with a healthy content of essential amino acids. This product is used in baking, breads, cakes, and animal feed. | |
| Tara Gum | Argos Export S.A. | Tara Gum is an endosperm of the Tara seed. It is a thickener and a dough conditioner that is free of polluting agents. This product is used in soups, spices, dough, and ice cream. | |
| Tara Powder | Argos Export S.A. | Tara Powder is the seeds of the fruit that comes from a native Peruvian tree. In the food industry this product is used as a wine clarifier, beer industry and as a boiler compound in the boiler steam. | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. | |
| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...展开 Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. 收起 | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展开 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起 | |
| Yeast Mannoprotein | Angel Yeast | Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines. | |
| YEAST NUTRIENT FN502 | Angel Yeast | YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展开 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起 | |
| YEAST VITAMIN B COMPLEX POWDER (FLAKES) | Angel Yeast | YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...展开 YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. 收起 | |
| ZINC-ENRICHED YEAST | Angel Yeast | ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has bee...展开 ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has been shown to increases brain activity as well as activating the area of the brain that governs taste and smell. Zinc-enriched yeast is a special yeast which can provide ample organic zinc. 收起 |
