| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. 收起 | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. 收起 | |
| ORRISOL (330) | Bedoukian Research | ORRISOL (330) is a colorless liquid with a floral odor with notes of Orris, Genet, and hints of cucumber as well as a Honeydew melon, cucumber taste with ripe strawberry notes. As a fragrance it blends well with fruity, floral and herbal types and adds sw...展开 ORRISOL (330) is a colorless liquid with a floral odor with notes of Orris, Genet, and hints of cucumber as well as a Honeydew melon, cucumber taste with ripe strawberry notes. As a fragrance it blends well with fruity, floral and herbal types and adds sweet honeydew, melon, cucumber, and gourmand nuances. This product also adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. It is great for other fruits, including citrus. 收起 | |
| Palmitic Acid (Natural) (885) | Bedoukian Research | Palmitic Acid (Natural) (885) is a white crystalline solid used as a fragrance and flavor. It has a faint oily aroma and can be used as a fatty note in various fragrance applications. Palmitic Acid (Natural) (885) has a fatty, waxy taste and is used in da...展开 Palmitic Acid (Natural) (885) is a white crystalline solid used as a fragrance and flavor. It has a faint oily aroma and can be used as a fatty note in various fragrance applications. Palmitic Acid (Natural) (885) has a fatty, waxy taste and is used in dairy type flavors. It is insoluble in water. 收起 | |
| para-Methoxy Cinnamic Aldehyde (PMCA) (981) | Bedoukian Research | para-Methoxy Cinnamic Aldehyde (PMCA) (981) is a yellow crystalline solid used as a fragrance and a flavor. It has a pleasant cinnamon odor that is not overpowering and is widely used in spice fragrances. para-Methoxy Cinnamic Aldehyde (PMCA) (981) is als...展开 para-Methoxy Cinnamic Aldehyde (PMCA) (981) is a yellow crystalline solid used as a fragrance and a flavor. It has a pleasant cinnamon odor that is not overpowering and is widely used in spice fragrances. para-Methoxy Cinnamic Aldehyde (PMCA) (981) is also used to add a sweet, cinnamon note to many applications such as spice blends and oral hygiene flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Parmavert (310) | Bedoukian Research | Parmavert (310) is a colorless liquid used as a fragrance. It has a powerful green, floral, violet leaf odor and adds freshness to all florals and works extremely well with green and floral compositions leaving an impression of cut flowers. It is insolubl...展开 Parmavert (310) is a colorless liquid used as a fragrance. It has a powerful green, floral, violet leaf odor and adds freshness to all florals and works extremely well with green and floral compositions leaving an impression of cut flowers. It is insoluble in water and soluble in alcohol. 收起 | |
| Pear Acetate (179) | Bedoukian Research | Pear Acetate (179) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an herbaceous, fruity odor with a soft pear note and blends well with fruity and herbal compositions and imparts a green pear note. As a flavor it has green, ...展开 Pear Acetate (179) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an herbaceous, fruity odor with a soft pear note and blends well with fruity and herbal compositions and imparts a green pear note. As a flavor it has green, fleshy notes of pear and is good for pear, apple, melon, yumberry, tropical, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Pearlate (1622) | Bedoukian Research | Pearlate (1622) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an odor that is a unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones and enhan...展开 Pearlate (1622) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an odor that is a unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones and enhances pear and tropical fruit character with waxy undertones. As a flavor it is a fruity pear taste with slight cooling notes and is used in pear, apple, snake fruit, melon, and other fruit flavors. It is insoluble in water and soluble in alcohol. It is insoluble in water and soluble in alcohol. 收起 | |
| Phenyl Ethyl Tiglate (426) | Bedoukian Research | Phenyl Ethyl Tiglate (426) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavo...展开 Phenyl Ethyl Tiglate (426) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavor it has a sweet, green, slightly rosy taste and is used in sweet, green notes for fruits, especially cherry, kiwi, and other fruits. This product is the antioxidant version of Phenyl Ethyl Tiglate, No Antioxidant (4261). It is almost insoluble in water. 收起 | |
| Phenyl Ethyl Tiglate, No Antioxidant (4261) | Bedoukian Research | Phenyl Ethyl Tiglate, No Antioxidant (4261) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry fl...展开 Phenyl Ethyl Tiglate, No Antioxidant (4261) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavor it has a sweet, green, slightly rosy taste and is used for sweet, green notes for fruits, especially cherry, kiwi, and other frutis. This product is the non antioxidant version of Phenyl Ethyl Tiglate (426). It is almost insoluble in water. 收起 | |
| POMELO ALDEHYDE (369) | Bedoukian Research | POMELO ALDEHYDE (369) is excellent for citrus flavors. Works well at enhancing fresh, juicy pulpy notes, especially those characteristic of grapefruit and pomelo. | |
| Prenyl Acetate (151) | Bedoukian Research | Prenyl Acetate (151) is a colorless liquid used as a fragrance and a flavor. It has a fruity mango odor with apple, pear, and banana nuances it is found in artificial Lavandin, Lavender, and Bergamot oils, as well as in fruity flavors, especially mango. I...展开 Prenyl Acetate (151) is a colorless liquid used as a fragrance and a flavor. It has a fruity mango odor with apple, pear, and banana nuances it is found in artificial Lavandin, Lavender, and Bergamot oils, as well as in fruity flavors, especially mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Pseudo Phytol (418) | Bedoukian Research | Pseudo Phytol (418) is a colorless liquid used for fragrances. It has a floral, balsamic odor and can be used in vanilla type fragrances and other balsamic bases. It is insoluble in water and soluble in alcohol. | |
| Pyruvic Acid bri (890) | Bedoukian Research | Pyruvic Acid bri (890) is a light yellow liquid used as a fragrance and a flavor. It has a sour acetic odor. As a flavor it has a characteristic brown sugar taste that is brown sugar, caramel and rum uses. It is soluble in water and alcohol. | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| Rose Oxide Bri (480) | Bedoukian Research | Rose Oxide Bri (480) is a colorless liquid used as a fragrance and a flavor. It has a rose, geranium odor and an earthy undertone and is used in synthetic rose and geranium oils. As a flavor it has a green, rosy and woody taste and is used for a variety o...展开 Rose Oxide Bri (480) is a colorless liquid used as a fragrance and a flavor. It has a rose, geranium odor and an earthy undertone and is used in synthetic rose and geranium oils. As a flavor it has a green, rosy and woody taste and is used for a variety of fruits and berries, especially raspberry and blackberry. It is insoluble in water and soluble in alcohol. 收起 | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展开 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展开 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展开 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展开 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展开 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展开 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展开 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起 | |
| Tara Germ | Argos Export S.A. | Tara Germ is a natural flour obtained by processing Tara Gum. It is a rich ingredient in proteins with a healthy content of essential amino acids. This product is used in baking, breads, cakes, and animal feed. | |
| Tara Gum | Argos Export S.A. | Tara Gum is an endosperm of the Tara seed. It is a thickener and a dough conditioner that is free of polluting agents. This product is used in soups, spices, dough, and ice cream. | |
| Tara Powder | Argos Export S.A. | Tara Powder is the seeds of the fruit that comes from a native Peruvian tree. In the food industry this product is used as a wine clarifier, beer industry and as a boiler compound in the boiler steam. | |
| Terpinyl Formate (971) | Bedoukian Research | Terpinyl Formate (971) is a colorless liquid used as a fragrance and a flavor. It has a floral, lavender, and cypress odor and is used for its lavender and cypress notes to add freshness to neroli, bergamot, and other green compositions. As a flavor it ha...展开 Terpinyl Formate (971) is a colorless liquid used as a fragrance and a flavor. It has a floral, lavender, and cypress odor and is used for its lavender and cypress notes to add freshness to neroli, bergamot, and other green compositions. As a flavor it has a sweet, floral, concord grape, and mandarine taste and is used in concord grape and other fruits, citrus especially mandarine. It is insoluble in water and soluble in alcohol. 收起 | |
| Terrasol FCC (818) | Bedoukian Research | Terrasol FCC (818) is a pale yellow liquid used as both a fragrance and a flavor. It has a powerful earthy, ambergis odor with a patchouli topnote and is used for a powerful and diffusive ambery earth odor with undertones of patchouli and oakmoss and blen...展开 Terrasol FCC (818) is a pale yellow liquid used as both a fragrance and a flavor. It has a powerful earthy, ambergis odor with a patchouli topnote and is used for a powerful and diffusive ambery earth odor with undertones of patchouli and oakmoss and blends well with oriental compositions. As a flavor it has characteristic root vegetable notes, beets, mushroom, potatoes, and oolong tea and is used in root vegetable flavors at higher levels, and adds naturalness to lime at lower levels. It is used for root beer, mushroom and earthy notes to characteristic pepper flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Tetrahydrocarvone (975) | Bedoukian Research | Tetrahydrocarvone (975) is a colorless liquid used as a fragrance and a flavor. It has a mintier odor than I-carvone and is used for a minty note in herbaceous fragrance compositions. Tetrahydrocarvone can also be used in mint flavors. It is insoluble in...展开 Tetrahydrocarvone (975) is a colorless liquid used as a fragrance and a flavor. It has a mintier odor than I-carvone and is used for a minty note in herbaceous fragrance compositions. Tetrahydrocarvone can also be used in mint flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Tetrahydrofurfuryl Propionate (865) | Bedoukian Research | Tetrahydrofurfuryl Propionate (865) is a colorless liquid this product is primarily used as a flavor. It has a nutty, banana odor. Tetrahydrofurfuryl Propionate (865) is found in banana nut, banana flavors and cordials. It is insoluble in water and solubl...展开 Tetrahydrofurfuryl Propionate (865) is a colorless liquid this product is primarily used as a flavor. It has a nutty, banana odor. Tetrahydrofurfuryl Propionate (865) is found in banana nut, banana flavors and cordials. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Decen-1-AL FCC (354) | Bedoukian Research | trans-2-Decen-1-AL FCC (354) is a slightly yellow liquid used as a flavor and a fragrance. It has a fatty, diffusive, orange odor with floral topnotes. When used as a fragrance, it has a sweet aldehydic green odor that blends well with citrus and floral c...展开 trans-2-Decen-1-AL FCC (354) is a slightly yellow liquid used as a flavor and a fragrance. It has a fatty, diffusive, orange odor with floral topnotes. When used as a fragrance, it has a sweet aldehydic green odor that blends well with citrus and floral compositions. As a flavor it has waxy notes and a citrus peel taste and is used in citrus flavors especially orange, grapefruit and tropical flavors. This product is the antioxidant version of product trans-2-Decen-1-AL FCC, No Antioxidant (3541). It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Decen-1-AL FCC, No Antioxidant (3541) | Bedoukian Research | trans-2-Decen-1-AL FCC, No Antioxidant (3541) is a slightly yellow liquid used as a fragrance and a flavor. As a fragrance it has a fatty, diffusive orange odor with floral top-notes. As a fragrance, it is a fatty, diffusive, orange odor with floral, rose...展开 trans-2-Decen-1-AL FCC, No Antioxidant (3541) is a slightly yellow liquid used as a fragrance and a flavor. As a fragrance it has a fatty, diffusive orange odor with floral top-notes. As a fragrance, it is a fatty, diffusive, orange odor with floral, rosey topnotes and has a sweet aldehydic, green odor that blends well with citrus and floral compositions. trans-2-Decen-1-AL FCC, No Antioxidant (3541) is also used as a flavor and has waxy notes and a citrus peels. It is used in citrus flavors especially orange and grapefruit and fruit flavors. It is the non antioxidant version of trans-2-Decen-1-AL FCC (354). The product is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hepten-1-AL (351) | Bedoukian Research | trans-2-Hepten-1-AL (351) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a fatty, green, slightly citrus, apple character odor, with a spicy finish reminiscent of perilla leaf and is used because it is powerful, green and sp...展开 trans-2-Hepten-1-AL (351) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a fatty, green, slightly citrus, apple character odor, with a spicy finish reminiscent of perilla leaf and is used because it is powerful, green and spicy in dilution. It blends well with galbanum and geranium complexes. It is sweet, green and slightly fatty and has flavor applications in a variety of fruits including apple, pineapple, fatty notes of nuts especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexen-1-OL FCC (140) | Bedoukian Research | trans-2-Hexen-1-OL FCC (140) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sharp, green, leafy, fruity, unripe banana odor and adds pleasant fruity notes to lavender, mint and geranium compositions. As a flavor it has a s...展开 trans-2-Hexen-1-OL FCC (140) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sharp, green, leafy, fruity, unripe banana odor and adds pleasant fruity notes to lavender, mint and geranium compositions. As a flavor it has a sweet, fruity, slightly green and fatty taste and is useful in fruit flavors such as apple, pear, banana, peach and berries. It is slightly soluble in water. 收起 | |
| Trans-2-Hexenal Diethyl Acetal (313) | Bedoukian Research | Trans-2-Hexenal Diethyl Acetal (313) is a colorless liquid used as a fragrance and a flavor. It has a moderately strong green pepper odor with spicy undertones. It is NOT to be used as a fragrance ingredient. Trans-2-Hexenal Diethyl Acetal (313) has overr...展开 Trans-2-Hexenal Diethyl Acetal (313) is a colorless liquid used as a fragrance and a flavor. It has a moderately strong green pepper odor with spicy undertones. It is NOT to be used as a fragrance ingredient. Trans-2-Hexenal Diethyl Acetal (313) has overripe fruity notes along with wine notes and can be used in vegetable and other flavors for peppery note. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenal (Leaf Aldehyde) FCC (350) | Bedoukian Research | trans-2-Hexenal (Leaf Aldehyde) FCC (350) is a pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green, spicy odor. As a flavor it has a sweet, green apple taste and is used as an apple, berry flavor and as a citrus flavor, espe...展开 trans-2-Hexenal (Leaf Aldehyde) FCC (350) is a pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green, spicy odor. As a flavor it has a sweet, green apple taste and is used as an apple, berry flavor and as a citrus flavor, especially orange juice. It is insoluble in water and soluble in alcohol. 收起 | |
| Trans-2-Hexenoic Acid (441) | Bedoukian Research | Trans-2-Hexenoic Acid (441) is a white crystalline solid used as a flavor and a fragrance. It has a cheesy and fatty odor and in appropriate applications. Trans-2-Hexenoic Acid (441) has a strong acidic cheesy character and is used for its acidic backnote...展开 Trans-2-Hexenoic Acid (441) is a white crystalline solid used as a flavor and a fragrance. It has a cheesy and fatty odor and in appropriate applications. Trans-2-Hexenoic Acid (441) has a strong acidic cheesy character and is used for its acidic backnotes in all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses and other dairy applications. It is slightly soluble in water. 收起 | |
| trans-2-Hexenyl Acetate FCC (141) | Bedoukian Research | trans-2-Hexenyl Acetate FCC (141) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a waxy, banana-like odor with spice undertones (cinnamon) and is used in artificial essential oils such as geranium, sage, and ylang-ylang. As ...展开 trans-2-Hexenyl Acetate FCC (141) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a waxy, banana-like odor with spice undertones (cinnamon) and is used in artificial essential oils such as geranium, sage, and ylang-ylang. As a flavor it has a taste characteristic of juicy pear and is used for fresh notes for pear and apple as well as other fruits and berries. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Butyrate (142) | Bedoukian Research | trans-2-Hexenyl Butyrate (142) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a green, fruity, sweet odor and is found in fruity (berry)-type fragrances as well as strawberry, tea, fruit, green, and mint flavors. It...展开 trans-2-Hexenyl Butyrate (142) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a green, fruity, sweet odor and is found in fruity (berry)-type fragrances as well as strawberry, tea, fruit, green, and mint flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Caproate (Hexanoate) (143) | Bedoukian Research | trans-2-Hexenyl Caproate (Hexanoate) (143) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a green, fruity, cheesy odor is found in fragrances as a modifier for galbanum and other green topnotes. As a flavor it is used as...展开 trans-2-Hexenyl Caproate (Hexanoate) (143) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a green, fruity, cheesy odor is found in fragrances as a modifier for galbanum and other green topnotes. As a flavor it is used as a good blender to even out the harsh sweet notes in pineapple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Proionate (144) | Bedoukian Research | trans-2-Hexenyl Proionate (144) is a colorless liquid used as a fragrance and a flavor. It is a powerful fruity, ripe apple/pear odor and is found in fragrances to lend a fruity, non-fatty topnote to them. As a flavor it can be used in tutti-frutti, apple...展开 trans-2-Hexenyl Proionate (144) is a colorless liquid used as a fragrance and a flavor. It is a powerful fruity, ripe apple/pear odor and is found in fragrances to lend a fruity, non-fatty topnote to them. As a flavor it can be used in tutti-frutti, apple, pear, and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonel-1-OL (190) | Bedoukian Research | trans-2-Nonel-1-OL (190) is a colorless liquid used as a flavor and fragrance. It has a waxy, green odor and is used for fatty notes in fragrances. It has melon, cucumber and fatty flavors and is useful for cucumber and general melon flavors and can also ...展开 trans-2-Nonel-1-OL (190) is a colorless liquid used as a flavor and fragrance. It has a waxy, green odor and is used for fatty notes in fragrances. It has melon, cucumber and fatty flavors and is useful for cucumber and general melon flavors and can also add freshness to pear, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonel-1-OL, No Antioxidant (1901) | Bedoukian Research | trans-2-Nonel-1-OL, No Antioxidant (1901) is a colorless liquid used as a fragrance and a flavor. It has a waxy odor and green undertones. As a flavor it has a cucumber, melon and fatty taste and is useful for cucumber and general melon flavors and can ad...展开 trans-2-Nonel-1-OL, No Antioxidant (1901) is a colorless liquid used as a fragrance and a flavor. It has a waxy odor and green undertones. As a flavor it has a cucumber, melon and fatty taste and is useful for cucumber and general melon flavors and can add freshness to pear, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonen-1-AL FCC (353) | Bedoukian Research | trans-2-Nonen-1-AL FCC (353) is a white to slightly yellow liquid used as a flavor and a fragrance. As a fragrance it has a green, aldehydic, bright odor with persistent fatty, carrot leaf, and melon notes and it can be used in addition to traces of ionon...展开 trans-2-Nonen-1-AL FCC (353) is a white to slightly yellow liquid used as a flavor and a fragrance. As a fragrance it has a green, aldehydic, bright odor with persistent fatty, carrot leaf, and melon notes and it can be used in addition to traces of ionones and methyl ionones and lends power and diffusion and blends well with florals. trans-2-Nonen-1-AL FCC (353) has a sweet, fatty, citrus and melon taste and can be used in citrus, especially orange, melon and especially cantaloupe. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Octen-1-AL FCC (352) | Bedoukian Research | trans-2-Octen-1-AL FCC (352) is a colorless to slightly yellow liquid used as a fragrance and a flavor. It has a green, pungent, spicy, vegetable odor and adds fresh cucumber, green herbal, and banana topnotes as well as being a great modifier for florals...展开 trans-2-Octen-1-AL FCC (352) is a colorless to slightly yellow liquid used as a fragrance and a flavor. It has a green, pungent, spicy, vegetable odor and adds fresh cucumber, green herbal, and banana topnotes as well as being a great modifier for florals. As a flavor it has a sweet, fatty and citrus peel and is used in citrus flavors, especially orange, and fatty notes of nuts, especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Octen-1-AL FCC, No Antioxidant (3521) | Bedoukian Research | trans-2-Octen-1-AL FCC, No Antioxidant (3521) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a green pungent spicy vegetable odor and adds fresh cucumber, green herbal, and banana topnotes and a great modifier for florals. A...展开 trans-2-Octen-1-AL FCC, No Antioxidant (3521) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a green pungent spicy vegetable odor and adds fresh cucumber, green herbal, and banana topnotes and a great modifier for florals. As a flavor it has a sweet, fatty, citrus peel and is used in citrus especially orange, fatty notes of nuts especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| Trans-2-Octen-1-OL (185) | Bedoukian Research | Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety ...展开 Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. It is also especially useful for savory applications such as chicken, tallow, and lard. It may be used for citrus backnotes. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Penten-1-AL (349) | Bedoukian Research | trans-2-Penten-1-AL (349) is a colorless to yellow liquid used as a fragrance and a flavor. It has a fruit, bitter almond with notes of red apple and is useful in adding green fruity top notes, especially apple and cherry, to fruity florals. It has a gree...展开 trans-2-Penten-1-AL (349) is a colorless to yellow liquid used as a fragrance and a flavor. It has a fruit, bitter almond with notes of red apple and is useful in adding green fruity top notes, especially apple and cherry, to fruity florals. It has a green, sweet and slightly spicy taste and is used in fruit flavors, especially green apple. It is slightly soluble in water. 收起 | |
| trans-2-Tridecen-1-ol (210) | Bedoukian Research | trans-2-Tridecen-1-ol (210) is a colorless liquid used as a flavor and a fragrance. It has a mild, persistent waxy odor and is used in specialty compositions for mild waxiness. trans-2-Tridecen-1-ol (210) is used in specialty compositions for mild waxines...展开 trans-2-Tridecen-1-ol (210) is a colorless liquid used as a flavor and a fragrance. It has a mild, persistent waxy odor and is used in specialty compositions for mild waxiness. trans-2-Tridecen-1-ol (210) is used in specialty compositions for mild waxiness. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-3-Hexen-1-OL (138) | Bedoukian Research | trans-3-Hexen-1-OL (138) is a colorless liquid used in fragrances and flavors. It has an intensely green, somewhat bitter, earthy, fatty odor and is used for green topnotes in herbaceous fragrances. It has a sweet, fruity and green taste and is used for g...展开 trans-3-Hexen-1-OL (138) is a colorless liquid used in fragrances and flavors. It has an intensely green, somewhat bitter, earthy, fatty odor and is used for green topnotes in herbaceous fragrances. It has a sweet, fruity and green taste and is used for green notes for apple, strawberry, tropical fruits, other fruits and berries. It is very slightly soluble in water. 收起 | |
| trans-3-Hexen-1-OL, No Antioxidant (1381) | Bedoukian Research | trans-3-Hexen-1-OL, No Antioxidant (1381) is a colorless liquid with an intensely green, somewhat bitter, earthy, fatty odor. It is used in fragrances and flavors. trans-3-Hexen-1-OL, No Antioxidant (1381) is found in herbaceous fragrances as well as gr...展开 trans-3-Hexen-1-OL, No Antioxidant (1381) is a colorless liquid with an intensely green, somewhat bitter, earthy, fatty odor. It is used in fragrances and flavors. trans-3-Hexen-1-OL, No Antioxidant (1381) is found in herbaceous fragrances as well as green, leafy vegetable flavors such as lettuce. 收起 | |
| Trans-3-Hexenoic Acid (Pure) (442) | Bedoukian Research | Trans-3-Hexenoic Acid (Pure) (442) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a diffusive cheese and somewhat fruity odor and can be used very sparingly in appropriate applications. Trans-3-Hexenoic Acid (Pure) (442) has...展开 Trans-3-Hexenoic Acid (Pure) (442) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a diffusive cheese and somewhat fruity odor and can be used very sparingly in appropriate applications. Trans-3-Hexenoic Acid (Pure) (442) has a strong, acidic, cheesy character, with honey backnotes and has sharp, acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. It may also be good for honey flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-3-Hexenyl Acetate (139) | Bedoukian Research | trans-3-Hexenyl Acetate (139) is a colorless liquid is used as a fragrance and a flavor. It has a sharp fruity-green, green banana, and pear odor and is used in green, strawberry, and rum notes. As a taste it is sweet, green, fruity and slightly acidic an...展开 trans-3-Hexenyl Acetate (139) is a colorless liquid is used as a fragrance and a flavor. It has a sharp fruity-green, green banana, and pear odor and is used in green, strawberry, and rum notes. As a taste it is sweet, green, fruity and slightly acidic and as a taste it is good for fruits, especially apple, pear, berries and tropical varieties of flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-4-Decen-1-AL (382) | Bedoukian Research | trans-4-Decen-1-AL (382) is a colorless liquid that has fragrance and flavor uses. This product has citrus, aldehydic notes of orange and mandarine peel and imparts citrus topnotes of orange and mandarine and hints of muguet on dilution for fragrances. As...展开 trans-4-Decen-1-AL (382) is a colorless liquid that has fragrance and flavor uses. This product has citrus, aldehydic notes of orange and mandarine peel and imparts citrus topnotes of orange and mandarine and hints of muguet on dilution for fragrances. As a taste it has a strong overripe citrus taste with fatty, waxy notes and it enhances the base of citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| Tridecanal (287) | Bedoukian Research | Tridecanal (287) is a colorless liquid used as a fragrance and a flavor. It has a powerful waxy, citrus odor with a hint of grapefruit peel and adds watery, citrus, and floral notes to all types of fragrances. It has a waxy, characteristic citrus peel and...展开 Tridecanal (287) is a colorless liquid used as a fragrance and a flavor. It has a powerful waxy, citrus odor with a hint of grapefruit peel and adds watery, citrus, and floral notes to all types of fragrances. It has a waxy, characteristic citrus peel and is used for citrus flavors especially orange and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| TROPICAL DIENOATE (536) | Bedoukian Research | TROPICAL DIENOATE (536) is excellent for pineapple notes. Also great for brightening and enhancing the ripe, juicy aspects of a variety of tropical fruit flavors, especially mango and passion fruit. | |
| Undecatriene (810) | Bedoukian Research | Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a stro...展开 Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a strong, galbanum, green bell pepper and cilantro taste and is used in green bell pepper, cilantro, and may also add ripe notes to pineapple. It is insoluble in water. 收起 | |
| Valencene (Natural) (806) | Bedoukian Research | Valencene (Natural) (806) is a yellow liquid used as a fragrance and a flavor. It has a sweet, fresh citrus, grapefruit, woody, and orange odor it is used for woody notes in citrus fragrances. As a flavor it has a characteristic juicy orange flavor and sl...展开 Valencene (Natural) (806) is a yellow liquid used as a fragrance and a flavor. It has a sweet, fresh citrus, grapefruit, woody, and orange odor it is used for woody notes in citrus fragrances. As a flavor it has a characteristic juicy orange flavor and slightly woody backnotes and provides excellent orange character for all type of citrus flavors as well as tropical flavors such as mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Vanillin Propylene Glycol Acetal 75%-85% (832) | Bedoukian Research | Vanillin Propylene Glycol Acetal 75%-85% (832) is a light yellow viscous liquid used as a fragrance and a flavor. It has an intense vanilla aroma and can be used in place of Vanillin. Vanillin Propylene Glycol Acetal 75%-85% (832) has a very good vanilla ...展开 Vanillin Propylene Glycol Acetal 75%-85% (832) is a light yellow viscous liquid used as a fragrance and a flavor. It has an intense vanilla aroma and can be used in place of Vanillin. Vanillin Propylene Glycol Acetal 75%-85% (832) has a very good vanilla character and slightly smokey, and is also used in vanilla and dairy flavors. This is similar to Vanillin Propylene Glycol Acetal (830), but with ca. 20% Vanillin. It is insoluble in water and soluble in alcohol. 收起 | |
| Vanillin Propylene Glycol Acetal (830) | Bedoukian Research | Vanillin Propylene Glycol Acetal (830) is a slightly yellow viscous liquid used as a fragrance and a flavor. It has a sweet, vanilla aroma and can be used in place of Vanillin. It has a sweet, smoky, phenolic and vanilla taste and is used for smoky vanill...展开 Vanillin Propylene Glycol Acetal (830) is a slightly yellow viscous liquid used as a fragrance and a flavor. It has a sweet, vanilla aroma and can be used in place of Vanillin. It has a sweet, smoky, phenolic and vanilla taste and is used for smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others. It is insoluble in water and soluble in alcohol. 收起 | |
| Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) | Bedoukian Research | Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) is a colorless liquid used as a fragrance and a flavor. It has a rose or floral odor and is used like rhodinol in rose alcohol blends as a fragrance. It has a strong, rosy-geraniol type flavor note...展开 Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) is a colorless liquid used as a fragrance and a flavor. It has a rose or floral odor and is used like rhodinol in rose alcohol blends as a fragrance. It has a strong, rosy-geraniol type flavor note and is used for citrus fruits especially lemon and floral notes for lychee and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| Veltonal (815) | Bedoukian Research | Veltonal (815) is a yellow liquid used as a fragrance. It has an odor described as a long lasting, clean and diffusive raspberry/pomegranate note with ionone and violet undertones and is used for a long lasting berry accent and is notable in chypre compos...展开 Veltonal (815) is a yellow liquid used as a fragrance. It has an odor described as a long lasting, clean and diffusive raspberry/pomegranate note with ionone and violet undertones and is used for a long lasting berry accent and is notable in chypre compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Velvetone (470) | Bedoukian Research | Velvetone (470) is a colorless-pale yellow liquid used as a fragrance. It has a powdery, woody, orris-violet odor and is more floral than gamma-methyl ionone and its diffusive orris character is less woody. It can perform in all product types. It is insol...展开 Velvetone (470) is a colorless-pale yellow liquid used as a fragrance. It has a powdery, woody, orris-violet odor and is more floral than gamma-methyl ionone and its diffusive orris character is less woody. It can perform in all product types. It is insoluble in water and soluble in alcohol. 收起 | |
| Verbenol (968) | Bedoukian Research | Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor...展开 Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor blends. It is insoluble in water. 收起 | |
| Verbenone (8020) | Bedoukian Research | Verbenone (8020) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a spicy, mint, camphor, and a hint of pine, safranal odor and is used in natural, resinous, fresh, spicy, herbal notes that blend well with citrus and herbaceou...展开 Verbenone (8020) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a spicy, mint, camphor, and a hint of pine, safranal odor and is used in natural, resinous, fresh, spicy, herbal notes that blend well with citrus and herbaceous compositions. It has a dry, woody notes and is used in spicy, woody, dry notes for flavors like cranberry and tea. It is insoluble in water. 收起 | |
| Violana (178) | Bedoukian Research | Violana (178) is a colorless liquid used as a fragrance. It has violet, passion fruit notes with oak moss and earthy undertones and adds natural, bitter, green, leafy, tart notes to fruity floral fragrances. It is insoluble in water and soluble in alcohol...展开 Violana (178) is a colorless liquid used as a fragrance. It has violet, passion fruit notes with oak moss and earthy undertones and adds natural, bitter, green, leafy, tart notes to fruity floral fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| Vionil (10% In Dipropylene Glycol) (640DPG) | Bedoukian Research | Vionil (10% In Dipropylene Glycol) (640DPG) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has an odor of powerful green floral with notes of violet and hints of walnuts. This product has a primary use as a fragrance fo...展开 Vionil (10% In Dipropylene Glycol) (640DPG) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has an odor of powerful green floral with notes of violet and hints of walnuts. This product has a primary use as a fragrance for adding green floral violet notes to applications where aldehydes are not applicable. Vionil (10% In Dipropylene Glycol) (640DPG) differs from Vionil (Neat) (640N) because Voinil (Neat) (640N) has 99% minimum purity (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Vionil (Neat) (640N) | Bedoukian Research | Vionil (Neat) (640N) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has a powerful green floral odor with notes of violet and hints of walnuts. This product has a minimum purity of 99% (sum of isomers). Vionil (Neat) (6...展开 Vionil (Neat) (640N) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has a powerful green floral odor with notes of violet and hints of walnuts. This product has a minimum purity of 99% (sum of isomers). Vionil (Neat) (640N) differs from Vionil (10% In Dipropylene Glycol) (6PG40D) because Vionil (Neat) (640N) has 99% minimum puriety (sum of isomers). It is insoluble in water. 收起 | |
| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...展开 Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. 收起 | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展开 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起 | |
| Yeast Mannoprotein | Angel Yeast | Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines. | |
| YEAST NUTRIENT FN502 | Angel Yeast | YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展开 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起 | |
| YEAST VITAMIN B COMPLEX POWDER (FLAKES) | Angel Yeast | YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...展开 YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. 收起 | |
| ZESTENAL (384) | Bedoukian Research | ZESTENAL (384) has a powerful, citrus, orange, mandarin, aldehydic odor. | |
| ZINC-ENRICHED YEAST | Angel Yeast | ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has bee...展开 ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has been shown to increases brain activity as well as activating the area of the brain that governs taste and smell. Zinc-enriched yeast is a special yeast which can provide ample organic zinc. 收起 |
