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IFFCO BMG 39 LT Felda Iffco USA IFFCO BMG 39 LT is a hardened palm based fat with low trans and low saturated fats. This product is used to manufacture a wide range of margarines, shortenings and vegetable ghee. It has a soft texture and is useful in butter blends, and it can be mixed w...展开 IFFCO BMG 39 LT is a hardened palm based fat with low trans and low saturated fats. This product is used to manufacture a wide range of margarines, shortenings and vegetable ghee. It has a soft texture and is useful in butter blends, and it can be mixed with soft oils as needed. 收起
IFFCO BRF 44N Felda Iffco USA IFFCO BRF 44N is a nitrogenated medium soft bread dough fat that is trans fat free. It is based on palm oil, which allows proper mixing, foaming and baking. It is suitable for making dough for bread and biscuits.
IFFCO BRF 49N Felda Iffco USA IFFCO BRF 49N is a nitrogenated hard bread dough fat that is trans fat free. It is based on palm oil which allows proper mixing, foaming and baking. It is suitable for use in bread, rolls and muffin dough.
IFFCO BSFN /M Felda Iffco USA IFFCO BSFN /M is a non-lauric, medium dough baking fat. It has good aeration suitable for use in biscuit dough. Using this product will result in ideal, lighter, crispier biscuits and cookies.
IFFCO BSFN 41 Felda Iffco USA IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and producti...展开 IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO FRY 56 Felda Iffco USA IFFCO FRY 56 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. It also has good fluidity for spraying applications. This product is developed as a cost e...展开 IFFCO FRY 56 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. It also has good fluidity for spraying applications. This product is developed as a cost effective alternative for frying providing the same rich aroma and enchanting flavor combined with its enriched inherent healthy ingredients. 收起
IFFCO FRY LS 80 Felda Iffco USA IFFCO FRY LS 80 is a low saturated frying fat for baking and frying. It imparts good taste, shine and crispiness to the finished product. It ensures the finished product is less greasy, with an extended shelf life.
IFFCO HP FRY 42 Felda Iffco USA IFFCO HP FRY 42 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. This product is developed as a cost effective alternative for frying.
IFFCO HQPO 36 Felda Iffco USA IFFCO HQPO 36 is a baking fat with excellent oxidative stability, and it can improve the shelf life of the finished product. Based on high quality palm oil, this product can be used for biscuit dough and other general bakery applications.
IFFCO ICMP H25 Felda Iffco USA IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscu...展开 IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscuits. 收起
IFFCO LT 5A Felda Iffco USA IFFCO LT 5A is a dairy fat replacer with fast emulsification properties and excellent oxidation stability. It is mainly used as a liquid tea whitener.
IFFCO MFR 33 Felda Iffco USA IFFCO MFR 33 is a milk fat replacer for general application in foods and beverages. It is a non hardened blend of lauric and non-lauric fats with an excellent melting profile. It allows a reduction in raw materials cost and, at the same time, improved the...展开 IFFCO MFR 33 is a milk fat replacer for general application in foods and beverages. It is a non hardened blend of lauric and non-lauric fats with an excellent melting profile. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefits and production properties. 收起
IFFCO PASTRY FAT 47 Felda Iffco USA IFFCO PASTRY FAT 47 is a trans fat free pastry margarine based on palm oil and is enriched with vitamins. It is an emulsified fat that is a combination of liquid and solid oils. It produces pastries with a buttery flavor and exceptional flakiness.
IFFCO PFS 38 Felda Iffco USA IFFCO PFS 38 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. This product is developed as a cost effective alternative for frying.
IFFCO PHS 43 Felda Iffco USA IFFCO PHS 43 is a hardened palm based fat used to manufacture a wide range of margarines, shortenings and vegetable ghee. It is a hard stock, useful in butter blends and can be mixed with soft oils as needed.
IFFCO PHS 47 Felda Iffco USA IFFCO PHS 47 is a hardened palm based fat used to manufacture a wide range of margarines, shortenings and vegetable ghee. It is a hard stock, useful in butter blends and can be mixed with soft oils as needed.
IFFCO PO BD 25N Felda Iffco USA IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ide...展开 IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ideal, lighter, crispier biscuits and cookies. 收起
IFFCO PRO BOS 36 Felda Iffco USA IFFCO PRO BOS 36 is a dairy fat replacer used as a butter oil substitute. It has a good melting profile and is excellent for roasting coffee beans.
IFFCO PRO CBE 100 Felda Iffco USA IFFCO PRO CBE 100 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and has an excellent flavour release. It is a cost effective alternative fat for use in solid filled confectionery.
IFFCO PRO CBE 200 Felda Iffco USA IFFCO PRO CBE 200 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and trans fat free. Its steep melting profile and superior bloom retardation allow it to be used in pure chocolate applicat...展开 IFFCO PRO CBE 200 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and trans fat free. Its steep melting profile and superior bloom retardation allow it to be used in pure chocolate applications, where it exhibits an excellent mouthfeel. 收起
IFFCO PRO CRFN TFF Felda Iffco USA IFFCO PRO CRFN TFF is an emulsified filling fat with nitrogen that is used as biscuit fillings. It has good aeration property and has less volume of fat in composition.
IFFCO PRO FAT FCS Felda Iffco USA IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutr...展开 IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO PRO FFT 45 Felda Iffco USA IFFCO PRO FFT 45 is a non-lauric, specialty replacement for dairy based fats. It can be used in cream cheese, as an ice cream mass, or as an ice cream coating. It has zero trans fat and excellent flavour release. It exhibits very fast crystallization and ...展开 IFFCO PRO FFT 45 is a non-lauric, specialty replacement for dairy based fats. It can be used in cream cheese, as an ice cream mass, or as an ice cream coating. It has zero trans fat and excellent flavour release. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICM 25 Felda Iffco USA IFFCO PRO ICM 25 is a lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits v...展开 IFFCO PRO ICM 25 is a lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 24 Felda Iffco USA IFFCO PRO ICMP 24 is a lauric, specialty replacement fat for dairy based fats. It is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast ...展开 IFFCO PRO ICMP 24 is a lauric, specialty replacement fat for dairy based fats. It is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 28 Felda Iffco USA IFFCO PRO ICMP 28 is a hardened lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It ...展开 IFFCO PRO ICMP 28 is a hardened lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 32 Felda Iffco USA IFFCO PRO ICMP 32 is a hardened and lauric fat. It has an excellent creaming consistency, smooth texture, and good flavour release. Due to its properties of very fast crystallization, this product is ideal for enrobing and coating of ice cream.
IFFCO PRO ICMP 35 Felda Iffco USA IFFCO PRO ICMP 35 is a hardened lauric fat that has an excellent melting profile and has a fast crystallization property. It is fractionated to give a triglyceride composition similar to cocoa butter. It is fully compatible with cocoa butter in confection...展开 IFFCO PRO ICMP 35 is a hardened lauric fat that has an excellent melting profile and has a fast crystallization property. It is fractionated to give a triglyceride composition similar to cocoa butter. It is fully compatible with cocoa butter in confectionery applications. It is often used as a biscuit center filling. 收起
IFFCO PRO ICMP 40 Felda Iffco USA IFFCO PRO ICMP 40 is a lauric dairy fat replacer for milk powder and coffee whitener. It is hardened and has excellent oxidation stability for spray drying. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefi...展开 IFFCO PRO ICMP 40 is a lauric dairy fat replacer for milk powder and coffee whitener. It is hardened and has excellent oxidation stability for spray drying. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefits and production properties. 收起
IFFCO PRO SCO 39 Felda Iffco USA IFFCO PRO SCO 39 is a hardened, lauric based dairy fat replacer. It has excellent heat resistance and flavor release properties. Its good aeration property makes it ideal for whipping cream and enrobing applications.
IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) Felda Iffco USA IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes ...展开 IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes to overall flakiness of the finished product. 收起
IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) Felda Iffco USA IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes ...展开 IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes to overall flakiness of the finished product. 收起
IFFCO STAR TFF Felda Iffco USA IFFCO STAR TFF is a non-hardened, trans fat free margarine suitable for croissant dough. It exhibits excellent plasticity and flaking.
IFFCO STAR TFF(HARD) Felda Iffco USA IFFCO STAR TFF(HARD) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(MEDIUM) Felda Iffco USA IFFCO STAR TFF(MEDIUM) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(SOFT) Felda Iffco USA IFFCO STAR TFF(SOFT) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
Organic Virgin Coconut Oil iTi Tropicals, Inc. Extracted from the organic coconut, virgin coconut oil has grown tremendously in popularity over the past decade. Known for its extensive health benefits, coconut oil is used in a number of applications from cooking to weight loss, as well as in hair care...展开 Extracted from the organic coconut, virgin coconut oil has grown tremendously in popularity over the past decade. Known for its extensive health benefits, coconut oil is used in a number of applications from cooking to weight loss, as well as in hair care, skin care, and as a soothing, stress relieving agent. These benefits of oil can be attributed to the presence of lauric, capric, and caprylic acids and their respective properties. Coconut oil is used extensively in tropical countries, especially India, Sri Lanka, Thailand, and the Philippines, which all have a good production of coconut oil. Organic virgin coconut oil makes a great replacement for less healthy alternatives, like vegetable oils and shortening, which can contain GMOs and trans fats. It is also great to use in various cooking and baking recipes as a replacement for milk, cream, yogurt or butter. It’s delicious on top of or mixed into rice, oatmeal, cereals, and smoothies. Virgin coconut oil is high in lauric acid, a fatty acid with anti-microbial properties also found in human breast milk. The smooth texture of virgin coconut oil allows its use as a replacement for butter fat in premium frozen novelties. In fact, it has been reported that virgin coconut oil can replace double its weight in dairy butter fat. iTi provides organic virgin coconut oil. 收起
Safflower Seeds Bio Grains Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads.