| DRY VITAMIN E ACETATE 50% DC | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC is dry Vitamin E in powder form with gelatin. | |
| DRY VITAMIN E ACETATE 50% DC/GFP | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC/GFP is dry Vitamin E in white to cream powder form with modified starch. | |
| DRY VITAMIN K1 1% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| DRY VITAMIN K1 5% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| Fibersol®-2 | ADM (Archer Daniels Midland) | Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2...展开 Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. 收起 | |
| Fibersol®-2 AG | ADM (Archer Daniels Midland) | Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally...展开 Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 AG provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. 收起 | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Huperzine A 1-99% | Ningbo Sinorigin Bio-Products Co., Ltd | Huperzine A 1-99% is white to brown powder. It has a characteristic odor of Huperzine. | |
| L-Arginine alpha Ketoglutarate 2:1 | Ningbo Sinorigin Bio-Products Co., Ltd | L-Arginine alpha Ketoglutarate 2:1 is a white crystalloid powder. This product contains acid. | |
| L-Citrulline | Ningbo Sinorigin Bio-Products Co., Ltd | L-Citrulline is a white crystal or slightly powdered substance. L-Citrulline has a sweet taste and is clear and colorless when in a solution. | |
| L-Citrulline DL-Malate 1:1 | Ningbo Sinorigin Bio-Products Co., Ltd | L-Citrulline DL-Malate 1:1 is a white crystalloid powder. This product contains acid. | |
| L-Citrulline DL-Malate 2:1 | Ningbo Sinorigin Bio-Products Co., Ltd | L-Citrulline DL-Malate 2:1 is a white crystalloid powder. This product contains acid. | |
| L-Leucine | Ningbo Sinorigin Bio-Products Co., Ltd | L-Leucine is a white crystalline powder that is a dietary amino acid with the capacity to directly stimulate muscle protein synthesis. | |
| L-Ornithine Hydrochloride | Ningbo Sinorigin Bio-Products Co., Ltd | L-Ornithine Hydrochloride is a white crystal or powder. In the state of solution, it is clear and colorless. | |
| L-Theanine | Ningbo Sinorigin Bio-Products Co., Ltd | L-Theanine is a white crystalline powder. L-theanine has been approved for use in all foods, including herb teas, soft drinks, desserts, etc. Theanine provides a unique brothy or savory (umami) flavor to green tea infusions. | |
| L-Tryptophan | Ningbo Sinorigin Bio-Products Co., Ltd | L-Tryptophan is a white or light yellow particle granule. It is an essential amino acid that the body requires to synthesize proteins and specialized molecules such as the neurotransmitter serotonin. | |
| LUCAROTIN® 1 CWD/Y | BASF Human Nutrition | Lucarotin in powder form with starch. | |
| LUCAROTIN® 10 CWD F/O | BASF Human Nutrition | Lucarotin in powder form with fish gelatin. | |
| LUCAROTIN® 10 CWD F/R | BASF Human Nutrition | Lucarotin in powder form with fish gelatin. | |
| LUCAROTIN® 10 CWD S/Y | BASF Human Nutrition | Lucarotin in powder form with soy protein. | |
| LUCAROTIN® 10 CWD/O | BASF Human Nutrition | Lucarotin in powder form with starch. | |
| LUCAROTIN® 30 M | BASF Human Nutrition | Lucarotin in dispersion form in maize/corn oil. | |
| Lucarotin® 30 SUN | BASF Human Nutrition | Lucarotin in dispersion form in sunflower oil. | |
| LUCAROTIN® EMULSION 10 | BASF Human Nutrition | Lucarotin in emulsion form with glycerol. | |
| Lucuma Powder | Dried Foods Peru SAC | Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage...展开 Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Maca Powder | Dried Foods Peru SAC | Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoo...展开 Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Natural Caffeine | Ningbo Sinorigin Bio-Products Co., Ltd | Natural Caffeine is a white crystalline powder. Caffeine is a central nervous system stimulant of the methylxanthine class and is ingested to relieve or prevent drowsiness and to improve performance. | |
| Novasoy® 400 | ADM (Archer Daniels Midland) | Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products...展开 Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products. It has been known to help reduce the incidence of hot flashes as well as improve arterial health. It can be used as an ingredient in products such as meal replacements, healthy beverages, and nutritional bars. 收起 | |
| Novatol 3-50SD | ADM (Archer Daniels Midland) | Novatol 3-50SD is a tan-white granular powder having little or no odor or taste. This product has minimal interactions with other ingredients commonly used in multivitamin products. | |
| Novatol 4-80 | ADM (Archer Daniels Midland) | Novatol 4-80 is a clear to amber color, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is an essential nutrient and dietary supplement widely used in softgel capsules and liquid preparations. | |
| Novatol 700-S | ADM (Archer Daniels Midland) | Novatol 700-S is a white to off-white granular powder having little or no odor or taste. This product is an essential nutrient and dietary supplement that can be used in tableting and in hard shell capsules. | |
| NovaXan™ 200 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, tex...展开 NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, texture and phase stability to salad dressings, dairy products, gravies, and sauces. 收起 | |
| NovaXan™ 40T NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 40T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It acts as a thickener and stabilizer agent, and exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It is used in fo...展开 NovaXan™ 40T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It acts as a thickener and stabilizer agent, and exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It is used in food products to produce solutions with a high degree of clarity and transparency. 收起 | |
| NovaXan™ 80 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 80 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It is often used as a thickener and stabilizer to provide body, texture, and phase stability to salad dressings, dairy products, gravies, and sauces. | |
| NovaXan™ Xanthan Gum, Dispersible | ADM (Archer Daniels Midland) | NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture contr...展开 NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, it enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. 收起 | |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...展开 NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. 收起 | |
| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. 收起 | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. 收起 | |
| Oily Vitamin Blend 02-185 | BASF Human Nutrition | Vitamin A in oil form with Vit. A Palmitate, Vit. D3, sunflower oil, Toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Organic Red Yeast Rice Powder | Ningbo Sinorigin Bio-Products Co., Ltd | Organic Red Yeast Rice Powder is a fine brown red powder. Red yeast rice extract (RYRE) is a traditional Chinese medicine that has been purported to lower cholesterol. | |
| Performix™ E Lecithin | ADM (Archer Daniels Midland) | Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin...展开 Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin is an ideal product for applications that include instantizing fatty powders (such as milk powders and calf milk replacers), aqueous release (such as continuous cooking belts), and netting material for cooked meats. 收起 | |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...展开 Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. 收起 | |
| Pro-Fam® 646 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 646 Isolated Soy Protein is a medium- to low-viscosity protein that is dispersible in water or other liquid systems. It is used for injection in meat products and is also recommended for dry powdered mixes which are later hydrated. | |
| Pro-Fam® 648 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into mea...展开 Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into meat and fish products. 收起 | |
| Pro-Fam® 781 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders. | |
| Pro-Fam® 825 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 825 Isolated Soy Protein is a very bland, low viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for low-viscosity beverages, extruded cereal pieces and nutritional bars. | |
| Pro-Fam® 873 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of...展开 Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of 2 mg of total isoflavones/g of product. 收起 | |
| Pro-Fam® 875 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 875 Isolated Soy Protein is a low viscosity, highly soluble, and highly functional soy protein specially designed to stabilize soups, sauces, and gravies. | |
| Pro-Fam® 891 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 891 Isolated Soy Protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. It acts as an emulsifier and a moisture binder in nutritional beverage products. | |
| Pro-Fam® 892 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product...展开 Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product contains isoflavones at a minimum level of 2 mg total isoflavones/g of product. 收起 | |
| Pro-Fam® 930 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 930 Isolated Soy Protein is a high-density, very bland-flavored isolated soy protein that is used for application in high-protein nutritional foods such as nutritional supplements and high-protein beverages. | |
| Pro-Fam® 931 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 931 Isolated Soy Protein is a high density, very bland-flavored isolated soy protein for application in high-protein nutritional foods. | |
| Pro-Fam® 955 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical c...展开 Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical characteristics in the finished cheese. This protein can also be used in other low pH food systems such as fermented meats, and it can be used to produce protein tablets for dietary supplements. 收起 | |
| Pro-Fam® 974 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 974 Isolated Soy Protein is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is often used in processed meats, emulsified meats, and sausage-type meats. | |
| Pro-Fam® H200 FG Hydrolyzed Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® H200 FG Hydrolyzed Soy Protein is a specially processed soy protein hydrolysate that is highly soluble, highly functional, and dispersible. It is developed to enhance the natural meaty flavors in processed meat systems. | |
| Pyridoxine Hydrochloride | BASF Human Nutrition | Pyridoxine Hydrochloride Vitamin B in powder form. | |
| Riboflavin Fine Powder | BASF Human Nutrition | Riboflavin Fine Powder Vitamin B in powder form. | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展开 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展开 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展开 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展开 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展开 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展开 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Sacha Inchi Powder | Dried Foods Peru SAC | Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smooth...展开 Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展开 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起 | |
| Sodium Citrate Anhydrous Powder | ADM (Archer Daniels Midland) | Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the s...展开 Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. 收起 | |
| Sodium Citrate Anhydrous, USP/ FCC | ADM (Archer Daniels Midland) | Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applic...展开 Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. It can be used to control acidity, provide flavor and color stability and control moisture in beverages and foods like candies, dairy products, meats and seafood. 收起 | |
| Sodium Citrate Dihydrate, USP/FCC | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifyi...展开 Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sodium Citrate Dihydrate USP/FCC, Powder | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used em...展开 Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sodium Citrate USP FCC FG | ADM (Archer Daniels Midland) | Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt ...展开 Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat product, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sorbitol Crystalline, Coarse | ADM (Archer Daniels Midland) | Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used a...展开 Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used as a tableting agent for the manufacture of chewable and non-chewable tablets, and it can also replace sugar in "sugar-free" gums, and add a pleasant cooling taste to candy products. 收起 | |
| Sorbitol Solution, USP/FCC | ADM (Archer Daniels Midland) | Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery...展开 Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery, and it enhances flavor in certain beverages and food products. It is also used in sugar-free foods since it is has a sweet non-cariogenic nature. 收起 | |
| Sweet’n’Neat® Tack Blend | ADM (Archer Daniels Midland) | Sweet’n’Neat® Tack Blend is a formulated dry powder blend of Kosher ingredients, composed of maltodextrin and lactose, that acts as an adhesive and browning agent in applications such as dry and oil roasted nuts and other snacks. | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展开 Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展开 Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...展开 Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thiamine Hydrochloride | BASF Human Nutrition | Thiamine Hydrochloride Vitamin B in powder form. | |
| Thiamine Mononitrate | BASF Human Nutrition | Thiamine Mononitrate Vitamin B in powder form. | |
| Toasted Soy Flour | ADM (Archer Daniels Midland) | Toasted Soy Flour is a defatted product that is fully heat treated and can be used in cookies, crackers, cereals, beverages, calf milk replacers, and fermentation media. | |
| Toasted Soy Grits | ADM (Archer Daniels Midland) | Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive ...展开 Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. 收起 | |
| TVP® and Fortified TVP Textured Vegetable Proteins | ADM (Archer Daniels Midland) | TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It ...展开 TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It is available vitamin and mineral fortified, as well as in a variety of shapes and colors. 收起 | |
| Ultralec® F Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...展开 Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. 收起 | |
| Ultralec® G Granulated Soy Lecithin | ADM (Archer Daniels Midland) | Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogur...展开 Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt and cereals or blending it in smoothies. 收起 | |
| Ultralec® P Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortilla...展开 Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. 收起 | |
| Versadex Dextrose Greens | ADM (Archer Daniels Midland) | Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and i...展开 Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and in fermentations. 收起 | |
| Vitamin A Acetate 1.5 MIO IU/G | BASF Human Nutrition | Vitamin A Acetate in oil form with BHT. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.0 MIO IU/G (BHT STABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, BHT stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.0 MIO IU/G (TOC. STABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.7 MIO IU/G (BHT) | BASF Human Nutrition | Vitamin A Palmitate in oil form with BHT. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.7 MIO IU/G (TOC. STABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.7 MIO IU/G (UNSTABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, unstabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Propionate 2.5 Mio IU/g | BASF Human Nutrition | Vitamin A Propionate 2.5 Mio IU/g is a vitamin A in oil form that is BHT stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin B1 | BASF Human Nutrition | Vitamin B1 is an essential vitamin for carbo- hydrate metabolism and neural function. In its biologically active form, thiamine diphosphate (TDP), vitamin B1 plays an important role as a co-enzyme in key reactions for the conversion of fats and carbohydra...展开 Vitamin B1 is an essential vitamin for carbo- hydrate metabolism and neural function. In its biologically active form, thiamine diphosphate (TDP), vitamin B1 plays an important role as a co-enzyme in key reactions for the conversion of fats and carbohydrates into energy. 收起 | |
| VITAMIN B12 | BASF Human Nutrition | Vitamin B12 (cobalamin) is a collective term for compounds which have a cobalt atom in the centre of a porphyrin-type ring system, but different substituents. | |
| Vitamin B2 | BASF Human Nutrition | Vitamin B2 in the form of flavine mononucleotide (FMN) or flavine adenine dinucleotide (FAD), riboflavin is a co-enzyme in a large number of oxidizing and reducing enzymes, which are called flavoproteins. | |
| Vitamin B6 | BASF Human Nutrition | Vitamin B6 includes pyridoxine, pyridoxamine, pyridoxal as well as their phosphates. In the form of the coenzymes pyridoxal-5-phosphate (PLP) and pyridoxamine phosphate (PMP), vitamin B6 plays a key role in the amino acid metabolism. | |
| Vitamin D3 1.0 MIO IU/G | BASF Human Nutrition | Vitamin D in oil form, is also known as the anti-rickets vitamin. In addition to the hormones calcitonin and parathyroid hormone, it is required for the calcium homeostasis regulation as well as the phosphate metabolism. | |
| Vitamin E 500 BG | BASF Human Nutrition | Dry Vitamin E in powder form with modified starch. | |
| Vitamin E Acetate | BASF Human Nutrition | Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. | |
| Yacon Powder | Dried Foods Peru SAC | Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, jui...展开 Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 |
