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Request Sample ANGEL BRAND ACTIVE DRY BEER YEAST Angel Yeast ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展开 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起
Request Sample ANGEL INACTIVE DRY YEAST Angel Yeast ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展开 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起
Request Sample ANGEL LEAVEN Angel Yeast ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展开 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起
Request Sample ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) Angel Yeast ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起
Request Sample ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) Angel Yeast ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起
Request Sample ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST Angel Yeast ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展开 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起
Acerola iTi Tropicals, Inc. Acerola is a small deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits, with potent sources of natural vitamin C ...展开 Acerola is a small deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits, with potent sources of natural vitamin C and bio-flavonoids, as well as pro-vitamin A, vitamin B1, B2, B3, iron, phosphorous and calcium. Its pulp has a distinctive fruity and sweet flavor described as a cross between a tart lime and a berry. In food, Acerola fruit and juice concentrates can be used in many products including ice cream, juice, soft drinks, nectar, jelly, gummy candies, fruit preserves, yogurt, and desserts. The tartness of acerola blends well with other juices such as banana, papaya, mango, and coconut water. It can also be used as a natural source of Vitamin C. iTi offers both a single-strength acerola juice from Brazil, which has a minimum Vitamin C content of 1500mg/100g (25-times the daily value) and an acerola 65 brix concentrate with a minimum of 12,000mg/100g (200-times the daily value). All of our acerola products are 100% natural, carefully selected and processed to maintain the nutritional properties of the original fruit. No preservatives, flavors, or other additives are used. All iTi acerola products are Kosher certified and manufactured under a certified quality system. 收起
Aguaymanto Dried Foods Peru SAC Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food produ...展开 Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. 收起
Algarrobo Mesquite Powder Dried Foods Peru SAC Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and bev...展开 Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起
Alphonso Mango iTi Tropicals, Inc. There are over 150 varieties of mango grown commercially around the world, many of which are delightful treats as a refreshing, nutritious juice, or a satisfying snack or desert. But one of these stands out, head and shoulders above the rest; that is the ...展开 There are over 150 varieties of mango grown commercially around the world, many of which are delightful treats as a refreshing, nutritious juice, or a satisfying snack or desert. But one of these stands out, head and shoulders above the rest; that is the Alphonso variety, often referred to as the ‘Queen of Mangoes’. The Alphonso mango variety grows only in India in several different parts of the country. They are carefully cultivated, harvested and transported to our factory where they are processed into a creamy, deeply flavorful mango puree. Its rich orange/yellow color invites the consumer to indulge. Alphonso mango is an ideal complement to yogurts, smoothies, sherbets, and ice creams, and brings an exotic tropical dimension to dressings, sauces and juice beverages. It blends well with banana, coconut cream, açaí, papaya and guava. Alphonso mango is uniquely special because of its indulgent strong taste. iTi supplies organic mango products in aseptic and frozen form, concentrates and mango essence. These products are 100% natural, GMO free, Kosher certified, organic certified versions are available. They do not contain any artificial color, flavors, or preservatives. 收起
Request Sample Angel Autolyzed Yeast Angel Yeast Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展开 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起
Request Sample Angel Basic Yeast Extract Angel Yeast Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展开 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起
Request Sample Angel Flavor Yeast Extract Angel Yeast Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others.
Request Sample Angel High Glutamic Acid Yeast Extract Angel Yeast Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'.
Request Sample Angel High Nucleotides Yeast Extract (Umami Taste) Angel Yeast Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展开 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起
Request Sample Angel Inactive Yeast Angel Yeast Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved.
Request Sample Angel Yeast Extract FIG00 Angel Yeast Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG01 Angel Yeast Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展开 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG12LS Angel Yeast Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG18LS Angel Yeast Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG22LS Angel Yeast Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG43 Angel Yeast Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG606 Angel Yeast Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展开 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KA02 Angel Yeast Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展开 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KA65 Angel Yeast Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展开 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KK02 Angel Yeast Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展开 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起
Request Sample Angel Yeast Extract KU012 Angel Yeast Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展开 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Açaí iTi Tropicals, Inc. Açaí is a small, round, blackish-purple palm fruit native to the Amazon. It is famous around the world for being rich in antioxidants, healthy Omega fats, protein, and dietary fiber. The berry is round, 1-2 centimeters in diameter, with a single large see...展开 Açaí is a small, round, blackish-purple palm fruit native to the Amazon. It is famous around the world for being rich in antioxidants, healthy Omega fats, protein, and dietary fiber. The berry is round, 1-2 centimeters in diameter, with a single large seed which makes up 90% of the fruit. It has a rich, berry-cocoa flavor that not only unique, but also tastes amazing. Moreover, it has 30 times the antioxidants of red wine. Açaí is considered to be one of the top superfoods in the world. In food, Açaí juice and purees are very appealing to consumers due to its exotic nature and “superfruit” status. It can be used in tropical drinks, smoothies, yogurts, ice creams, sherbet, tarts, jellies, syrups, sauces, and cocktails. It blends well with most fruits including banana, pineapple, papaya, and mango. iTi supplies organic açaí products including frozen açaí puree, frozen clarified açaí juice, clarified açaí juice concentrate, and organic açaí with lime. These products are 100% natural, GMO free, Kosher certified, organic certified by ECOCERT and manufactured under a certified quality system. They do not contain any artificial color, flavors, or preservatives. 收起
Request Sample BV121 (SACCHAROMYCES CEREVISIAE) Angel Yeast BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展开 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起
Request Sample BV751 (SACCHAROMYCES BAYANUS) Angel Yeast BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展开 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起
Request Sample BV818 (SACCHAROMYCES BAYANUS) Angel Yeast BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展开 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起
Bakigen® 1005 Agropur Ingredients Bakigen® 1005 is an egg replacement system designed to provide identical functionality to whole egg powder in applications such as shortbread cookies and similar applications.
Bakigen® 1060 Agropur Ingredients Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, an...展开 Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, and cereal & fruit bars. 收起
Bakigen® 1065 Agropur Ingredients Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less marke...展开 Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less market volatility. This alternative finds application in brownies, muffins, cakes, cookies, sweet breads, rolls, cereals, and fruit bars. 收起
Bakigen® 1102 Agropur Ingredients Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...展开 Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. 收起
Bakigen® 1111 Agropur Ingredients Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf...展开 Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. 收起
Bakigen® 1192 Agropur Ingredients Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and...展开 Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and costs less than non-fat dry milk powder. It has several similarities to non-fat dry milk powder including browning characteristics, baking height, crumb and color qualities, and structuring characteristics. 收起
Bakigen® 1243 Agropur Ingredients Bakigen® 1243 is a 1:1 replacer of nonfat dry milk powder in bakery applications. It provides dairy flavor equivalent to nonfat dry milk powder and costs less than nonfat dry milk powder.
Bakigen® 1251 Agropur Ingredients Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it ...展开 Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it has good water absorption properties. 收起
Bakigen® 1262 Agropur Ingredients Bakigen® 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
Bakigen® 1360 Agropur Ingredients Bakigen® 1360 is a whole-egg replacement system for use in bakery applications such as cake, cookies and muffins.
Bakigen® 1481 Agropur Ingredients Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body ...展开 Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body of crusts, contributes distinctive crust sheen and golden coloring, and is kosher approved. 收起
Bakigen® 1572 Agropur Ingredients Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread ch...展开 Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread characteristics, flavor, browning, texture, and shelf life. It is also kosher certified and requires no refrigeration or thawing. 收起
Bakigen® 1611 Agropur Ingredients Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...展开 Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. 收起
Bakigen® 1751 Agropur Ingredients Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 ...展开 Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 stabilizes batters and mixes, and proves crumb structure. 收起
Banana iTi Tropicals, Inc. Grown in tropical regions throughout the world and native to India, Brazil, China, Ecuador, and the Philippines, fresh bananas are one of the most widely produced fruits in the world. Available year-round, bananas are the number one fresh fruit consumed i...展开 Grown in tropical regions throughout the world and native to India, Brazil, China, Ecuador, and the Philippines, fresh bananas are one of the most widely produced fruits in the world. Available year-round, bananas are the number one fresh fruit consumed in the United States. Bananas are 99% fat free and are a great source of essential minerals such as potassium and manganese, vitamins such as vitamin C as well as dietary fiber. They are also exceptionally rich in fructo-oligosaccharides, more commonly known to be probiotics. Its widely accepted flavor makes the banana easy to be used in any number of food applications from fruit salads, smoothies, ice cream, pancakes, baked goods, juice applications, baby foods, and more. Popular combinations include açai-banana, and passionfruit-banana. iTi supplies acidified banana puree, non-acidified banana puree, banana puree with and without seeds, organic banana puree, and 70 brix clarified banana juice concentrate. All iTi banana products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit. They do not contain any artificial color, flavor, or preservatives. They are all processed in FDA registered facilities which are HACCP and Kosher-certified. Organic banana puree is also available. 收起
Blueberry Extract Shanghai FanPharma Co., Ltd. Blueberry Extract is the most popular used and researched fruits in eye health nutrition and antioxidant areas. A lot of research shows that blueberry products could benefits in anti-oxidant, anti-atherosclerotic action, anti-inflammatory action, decreasi...展开 Blueberry Extract is the most popular used and researched fruits in eye health nutrition and antioxidant areas. A lot of research shows that blueberry products could benefits in anti-oxidant, anti-atherosclerotic action, anti-inflammatory action, decreasing capillary fragility and degrade chlolesterin effects. 收起
Request Sample CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER Angel Yeast CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展开 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. Studies have show that these components have potential health benefits such as, improved immune response, reduction of cholesterol, and anti-cancer properties. 收起
Request Sample CHROMIUM-ENRICHED YEAST Angel Yeast CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展开 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起
Cacao Nibs Beans Dried Foods Peru SAC Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...展开 Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. 收起
Camu Camu Powder Dried Foods Peru SAC Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various fo...展开 Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起
Capstone® Anti-caking Agents Agropur Ingredients Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow age...展开 Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. The anti-caking agents are used at 2-4% and can be used with same processing equipment as with other flow agents. 收起
Citric Acid Monohydrate Zhucheng Dongxiao Biotechnology Co., Ltd Citric Acid Monohydrate is a white crystalline powder that is used as a natural preservative. This product is often used to add an acidic, or sour taste to soft drinks. It can also be used as a flavorant in cookies, biscuits, cakes, jams and jellies, cann...展开 Citric Acid Monohydrate is a white crystalline powder that is used as a natural preservative. This product is often used to add an acidic, or sour taste to soft drinks. It can also be used as a flavorant in cookies, biscuits, cakes, jams and jellies, canned fruits, etc. 收起
Coconut Cream iTi Tropicals, Inc. Coconut cream is a smooth, creamy liquid extracted from the grated meat of fresh coconuts (see Coconut Water for more details about the coconut). It is known to enhance aroma, taste, and mouthfeel. Coconut cream can be used to produce coconut milk by simp...展开 Coconut cream is a smooth, creamy liquid extracted from the grated meat of fresh coconuts (see Coconut Water for more details about the coconut). It is known to enhance aroma, taste, and mouthfeel. Coconut cream can be used to produce coconut milk by simply adding water to the cream, reducing overall fat content. Coconut cream has a smooth, creamy texture and a flavor that is not overly sweet. Coconut cream can be used as a dairy replacement for products such as milk, evaporated milk, condensed milk, buttermilk, yogurt, and many others. Since its texture is similar to heavy whipping cream, it is often used in a variety of curries, desserts, and cakes, and is an ideal ingredient for use in coffee and hot beverages. Coconut cream also works well in frozen drinks such as piña coladas and other tropical drinks. In terms of mouthfeel, fat content from coconut cream is often reported to be as good as twice the amount of butter fat. iTi provides coconut cream that is aseptically packed with no preservatives. The product is available with and without natural stabilizers. The stabilizers are added to prevent separation. The products are 100% natural and GMO free. They do not contain any artificial color, flavors, or preservatives and are processed in FDA registered facilities, which are HACCP and Kosher-certified. Organic coconut cream is also available. 收起
Coconuts iTi Tropicals, Inc. Coconuts are the fruit of the coconut palm, native to countries such as Vietnam, Thailand, Sri Lanka, India, The Philippines, Indonesia and Malaysia. They can also be found throughout South and Central America as well as the Caribbean. While the coconut i...展开 Coconuts are the fruit of the coconut palm, native to countries such as Vietnam, Thailand, Sri Lanka, India, The Philippines, Indonesia and Malaysia. They can also be found throughout South and Central America as well as the Caribbean. While the coconut is a simple dry nut composed of inner fibers, inside lies white, fleshy edible coconut meat, along with, refreshing coconut water. Coconut water, (also called coconut juice) is not only refreshing and cool,but it also has five essential electrolytes, including more potassium than a banana. It has no added sugars, fat, cholesterol or preservatives, and is significantly lower in calories than many other juices. Because coconut water is 100% juice and is extremely versatile, it can stand alone as a refreshing drink, or can be blended to make tropical drinks, teas, coffee, sauces, cocktails, smoothies, and can even be used as a cooking medium, broth, or marinade. Additionally, coconut water is regarded as a natural sports drink because it helps to replace lost electrolytes from exercise or illness. iTi offers single strength coconut water, coconut water concentrate, organic coconut water concentrate as well as organic Fair trade coconut water concentrate. The products are 100% natural and GMO free. They do not contain any artificial color, flavors, or preservatives. All are processed in FDA registered facilities, which are HACCP and Kosher-certified. 收起
Corn Syrup Zhucheng Dongxiao Biotechnology Co., Ltd Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. It is obtained from the incomplete hydrolysis of cornstarch. This product is often used in ice cream, candy, confectionery.
Cornerstone® 100 Agropur Ingredients Cornerstone® 100 is a 25% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications.
Cornerstone® 110 Agropur Ingredients Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, con...展开 Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, consistent flavor (no seasonal variances), and reduced waste due to extended shelf life. 收起
Cornerstone® 112 Agropur Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap res...展开 Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap resistance in chocolate coatings and provides dairy flavor in chocolate. 收起
Cornerstone® 115 Agropur Ingredients Cornerstone® 115 is an economical 15% protein-based functional dairy ingredient developed for use in chocolate and coatings. It provides texture and mouth feel, is an economically balanced dairy ingredients, and provides dairy flavor in chocolate.
Cornerstone® 150 Agropur Ingredients Cornerstone® 150 is a 15% protein-based functional dairy ingredient used in economy ice cream, nonfat frozen dairy dessert, soft serve mixes, milkshake mixes, novelties, and other frozen dairy applications.
Cornerstone® 160 Agropur Ingredients Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastr...展开 Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastry and frozen dairy applications. It eliminates food safety issues encountered with eggs, and it is made from functional whey and milk proteins. This product is Kosher approved. 收起
Cornerstone® 161 Agropur Ingredients Cornerstone® 161 is a dairy system designed to build aeration (air cell structure). It helps eliminate food safety issues encountered with eggs and is made from functional whey and milk proteins. Cornerstone 161 is kosher approved.
Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展开 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Cornerstone® 201 Agropur Ingredients Cornerstone® 201 is a 21% dairy protein/stabilizer system developed for ice cream, soft serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids and stabilizers.
Cornerstone® 225 Agropur Ingredients Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used i...展开 Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 400 Agropur Ingredients Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technolo...展开 Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technologies in the milk and serum protein area. 收起
Cornerstone® 467 Agropur Ingredients Cornerstone® 467 was devloped for SMP Replacement in cultured products made from functional dairy ingredients. It is an excellent source of dairy protein and will provide creaminess.
Crinolac® DPS Agropur Ingredients Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydr...展开 Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydrates and eliminate added salt in a product. The high concentration of lactose provides beneficial effects by contributing to a moist crumb texture, improving flavor, texture and color appearance. 收起
Crino® Lactose Agropur Ingredients Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutriti...展开 Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutrition, dairy, dry mixes, bakery products, soft drinks and special dietary foods. Lactose nutritional benefits, dairy flavor, and solubility make it a choice ingredient in infant nutrition. It also ensures quality in dry mixes by keeping the product from caking, improving flow properties and dispersability. Because of its high nutritional value and bioactive properties, lactose products are increasingly used in products designed to improve health and wellness. 收起
Crino® Whey Powder Agropur Ingredients Crino® Whey Powder is obtained from cheese manufacturing. The whey is concentrated by evaporation and dried in a tower type spray drier. Whey Powder has a typical composition of 11% protein, 70% lactose, and 4% moisture.
DariGen® 3000 Agropur Ingredients DariGen® 3000 is a line of complete bases designed to produce premium soups. Bases are available in cream, chicken, seafood, beef, as well as custom flavors.
Darigen® 1041 Agropur Ingredients Darigen® 1041 is a cost efficient dairy based ingredient system designed for salt replacement. Due to high lactose contents, 1041 can also partially replace expensive sugars by providing similar browning and crispiness characteristics to baked goods.
Darigen® 1336 Agropur Ingredients Darigen® 1336 is a new, innovative ingredient system designed to produce flavored frozen yogurt using a combination of stabilizing and dairy ingredients.
Darigen® 5000 Agropur Ingredients Darigen® 5000 is specially formulated to provide cost effective non-fat milk solids for use in frozen desserts.
Darigen® 6004 Agropur Ingredients Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processi...展开 Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processing equipment. This product performs as a complete milk solid replacement. It features FlavoGen Technology, which produces finished beverages with overall improved flavor, creaminess and that are delectable. Low fat and no fat formulations maintain full-fat sensory and palate perceptions. 收起
Darigen® 6141 Agropur Ingredients Darigen® 6141 is an economical whole milk base 26% fat dairy solid extender in fluid milk applications.
Darigen® 6251 Agropur Ingredients Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole mi...展开 Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole milk powder while staying more cost-effective. This product is very consistent and allows manufacturers to adjust solids to their specific formulations. 收起
Darigen® 9002 Vanilla Almond Milk Agropur Ingredients Darigen® 9002, Vanilla Almond Milk Base, is organically sweetened and offers a delicious vanilla almond flavor. After adding water and almond butter, it is perfect for your UHT and ESL processing needs!
Darigen® 9004 Agropur Ingredients Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole e...展开 Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole evaporated milk. This product also offers great flavor and a creamy mouth feel. 收起
Darigen® 9006 Agropur Ingredients Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides...展开 Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides identical viscosity, fat, protein, and vitamin content. 收起
Darigen® 9009 Agropur Ingredients Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when...展开 Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when compared to evaporated whole milk - all at a lower cost. 收起
Darigen® 9016 Agropur Ingredients Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk...展开 Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk, and is more cost-effective. This product is recommended for applications such as caramel or caramel spreads for pastries, puddings, mousses, or homemade ice cream, bakery, pies, cakes, cheesecakes, flans, and mixed beverages. 收起
Darigen® 9017 Agropur Ingredients Darigen® 9017 is a balanced protein and carbohydrate- based system developed for producing shelf stable sports drinks.
Darigen® 9020 Agropur Ingredients Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice c...展开 Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice cream; bakery, pies, cakes, cheesecakes, flans; and to be mixed in beverages such as horchatas or cocoa. 收起
Dextrose Monohydrate Zhucheng Dongxiao Biotechnology Co., Ltd Dextrose Monohydrate is a corn sweetener that is commercially made from starch by the action of heat and acids or enzymes, resulting in the complete hydrolysis of the cornstarch. This product is often used in ice cream, bakery products, and confectionery.
Dragon Fruit iTi Tropicals, Inc. Dragon fruit, also known as pitaya or strawberry pear, is a fruit of growing popularity. Known as the most beautiful fruit in the cactus family, the dragon fruit is cultivated in the subtropical and tropical regions of Central Mexico, Central America, Sou...展开 Dragon fruit, also known as pitaya or strawberry pear, is a fruit of growing popularity. Known as the most beautiful fruit in the cactus family, the dragon fruit is cultivated in the subtropical and tropical regions of Central Mexico, Central America, South America, and Southeast Asia. Upon reaching maturity, the dragon fruit reaches its optimal sweetness. The fruit has a hot pink or reddish skin with greenish scales, but the edible inner flesh is white, pink, or red with numerous small black seeds. The dragon fruit is known for its natural deep red-crimson color and slightly sweet taste often compared to that of a kiwi or pear. Dragon fruit is very appealing to consumers due to its exotic nature. Its puree can be used as a topping in a dessert, ice cream or sorbet, as well as in juice, jam, or topping on salads. It tastes great in tropical drinks, smoothies, yogurts, ice creams, sherbet, tarts, jellies, syrups, sauces, and cocktails. Dragon fruit blends well with most fruits including banana, guava, coconut cream, pineapple, papaya, and mango and brings an exotic feel and color to a product without overpowering the palette. iTi supplies frozen red dragon fruit puree. The product is 100% natural, GMO free, and is produced from fresh, ripe, carefully selected fruit. It does not contain any artificial color, flavors, or preservatives. Dragon fruit puree is processed in a FDA registered facility which is HACCP and Kosher-certified. 收起
Erythritol Zhucheng Dongxiao Biotechnology Co., Ltd Erythritol is a sweetener manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. This product is 60-70% as sweet as sugar, and is often used as a sugar replacement in desserts, beverages, ...展开 Erythritol is a sweetener manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. This product is 60-70% as sweet as sugar, and is often used as a sugar replacement in desserts, beverages, and confectionery. 收起
Fannuxy® Bilberry Extract Shanghai FanPharma Co., Ltd. Fannuxy® is the refined and standardized Bilberry Dry Extract of European origin. Bilberry is rich in active ingredients of anthocyanidins and anthocyanins, which is found to be benefit for night vision and may inhibit or reverse eye disorders such as mac...展开 Fannuxy® is the refined and standardized Bilberry Dry Extract of European origin. Bilberry is rich in active ingredients of anthocyanidins and anthocyanins, which is found to be benefit for night vision and may inhibit or reverse eye disorders such as macular degeneration. Fannuxy® Bilberry Extract is suitable for beverage, nutrition & health and also for pharmaceutical usage. 收起
Guava iTi Tropicals, Inc. Found in many tropical and subtropical countries, Guavas are a delicious exotic fruit that are low in calories, filled with Vitamins C and A, and are known for being a powerful antioxidant and anti-inflammatory agent. The guava is also regarded as one of ...展开 Found in many tropical and subtropical countries, Guavas are a delicious exotic fruit that are low in calories, filled with Vitamins C and A, and are known for being a powerful antioxidant and anti-inflammatory agent. The guava is also regarded as one of the “super fruits.” Ripened guava has a strong, sweet, musky scent, but its sweetness and acidity is well-balanced. It is very tropical in flavor, similar to a mixture of pear, quince, and fig. Guava is also used in various breakfast and dessert treats like ice creams and cereal bars and is a staple in many ethnic markets. Pink guava is used as the base for salted products such as sauces, constituting a substitute for tomatoes. It is a fruit that will diversify any product lineup. iTi now supplies aseptic pink guava puree, aseptic pink guava concentrate, aseptic white guava puree, frozen guava essence, and aseptic organic guava puree. The products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit and do not contain artificial color, flavors, or preservatives. They are processed in FDA registered facilities, which are HACCP and Kosher-certified. 收起
Request Sample HIGH I + G YEAST EXTRACT Angel Yeast HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'.
Inositol Zhucheng Dongxiao Biotechnology Co., Ltd Inositol appears as fine, white crystals or as a white crystalline powder. It is odorless, has a sweet taste, and is stable in air. This product is used in dietary supplements.
Iso Chill® 3400 Agropur Ingredients Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavo...展开 Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavor, water binding, and color & flavor development. 收起
Iso Chill® 8000 Agropur Ingredients Iso Chill® 8000 is derived from fresh, sweet dairy whey that is further processed by unique cold filtered technology which concentrates the protein to an 80 percent level.
Iso Chill® 9000 Agropur Ingredients Iso Chill® 9000 is processed by a low temperature cold microfiltration process. It is derived from sweet whey that has been cold membrane filtered and spray dried by gentle indirect heat to ensure the highest product quality.
Keystone® 7180 Agropur Ingredients Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone® 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. This product provides superior particle suspension, and it is soluble in c...展开 Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone® 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. This product provides superior particle suspension, and it is soluble in cold or hot liquids. It is Kosher approved and has excellent freeze-thaw stability. 收起
Keystone® 7545 Agropur Ingredients Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior ...展开 Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior particle suspension, and its natural water binding abilities prevent separation and crystallization. Keystone® 7545 has the ability to create high viscosity without heat. 收起
Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...展开 Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. 收起
Keystone® 9106 R1 Agropur Ingredients Keystone® 9106 R1 is a complete dry ice cream base for use in continuous production facilities. Just add water!