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Food Ingredient Technology Co., Ltd.

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Food Ingredient Technology Co., Ltd. is a supplier of ingredients for the food industry. This company supplies various products including whipping agents, casings, enzymes, flavors and extracts, natural colorants, and spices. Their ingredients can be used in a range of applications such as bakery goods, dairy, beverages, and meats. They use their sourcing expertise to provide efficient processes and products.
Baking Premix Base Food Ingredient Technology Co., Ltd. Baking Premix Base is a declaration-friendly, baking premix. This product is based on hydrocolloids, special enzymes, and ascorbic acid. Baking Premix Base is used for the manufacture of bakery goods.
Enzyme for Biscuit/Wafer/Cracker Food Ingredient Technology Co., Ltd. Enzyme for Biscuit/Wafer/Cracker is an enzyme that enhances the quality of biscuits, wafers, and crackers. This product is used for the manufacture of baked goods.
Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Enzyme for Steam Bun Food Ingredient Technology Co., Ltd. Enzyme for Steam Bun is an enzyme that enhances the quality of the steam buns. This product is used for the manufacture of bakery goods such as steam buns.
FIT Non-Phosphate Food Ingredient Technology Co., Ltd. FIT Non-Phosphate is a non-phosphate chemical or mixture. This product aids in the process of tumbling meat, poultry, and seafood products. FIT Non-Phosphate is used as a phosphate replacer.
Yoghurt Stabilizer Food Ingredient Technology Co., Ltd. Yoghurt Stabilizer is a yogurt-based food stabilizer. This product prevents syneresis, and has a composition that makes it possible to prepare a creamy, smooth yoghurt with a natural taste. Yoghurt Stabilizer is used in the productions of yogurt-based foo...展开 Yoghurt Stabilizer is a yogurt-based food stabilizer. This product prevents syneresis, and has a composition that makes it possible to prepare a creamy, smooth yoghurt with a natural taste. Yoghurt Stabilizer is used in the productions of yogurt-based foods. . 收起
Zartessa P Food Ingredient Technology Co., Ltd. Zartessa P is a non-phosphate chemical or mixture. This product aids in the process of tumbling and injecting food products, and is used for the manufacture of meat and poultry goods.