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Dezhou Dawang Group Protein Food Co.,Ltd.

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Dawang Group was establised in 1993 and specializes in soy processing. They use Non-GMO soy from Northeast of China to produce quality soybean oil, isolated soy protein, concentrated soy protein and textured soy protein. Dawang has a advanced modern soy protein and soy oil refining production facilities.
Chili Circle Dezhou Dawang Group Protein Food Co.,Ltd. Chili Circle is made of high-quality chili cultivated in pollution-free planting. This product is dark red or brick red in color and can formulated to strong, moderate or low-levels of spiciness. Chili Circle is used in pickles, meat products, instant noo...展开 Chili Circle is made of high-quality chili cultivated in pollution-free planting. This product is dark red or brick red in color and can formulated to strong, moderate or low-levels of spiciness. Chili Circle is used in pickles, meat products, instant noodles, puffed food and marinated products. 收起
Chili Crushes Dezhou Dawang Group Protein Food Co.,Ltd. Chili Crushes is made of high-quality chili cultivated in pollution-free planting. This product is dark red or brick red in color and can formulated to strong, moderate or low-levels of spiciness. Chili Crushes is used in pickles, meat products, instant ...展开 Chili Crushes is made of high-quality chili cultivated in pollution-free planting. This product is dark red or brick red in color and can formulated to strong, moderate or low-levels of spiciness. Chili Crushes is used in pickles, meat products, instant noodles, puffed food and marinated products. 收起
Chili Powder Dezhou Dawang Group Protein Food Co.,Ltd. Chili Powder is made of high-quality chili cultivated in pollution-free planting. This product is a dark red to brick-red powder. It can be formulated to strong, moderate or low-level spiciness. It is used in pickles, meat products, instant noodles, pu...展开 Chili Powder is made of high-quality chili cultivated in pollution-free planting. This product is a dark red to brick-red powder. It can be formulated to strong, moderate or low-level spiciness. It is used in pickles, meat products, instant noodles, puffed food, marinated products and seasoning powder. 收起
Collagen Casing Dezhou Dawang Group Protein Food Co.,Ltd. Collagen Casing is made from high quality collagen fibers and soy protein. Collagen Casing offers outstanding performance to the sausage manufacturers in terms of consistency, linking performance, appearance,cooking performance and bite quality. This pr...展开 Collagen Casing is made from high quality collagen fibers and soy protein. Collagen Casing offers outstanding performance to the sausage manufacturers in terms of consistency, linking performance, appearance,cooking performance and bite quality. This product is available in customized calibers made according to sausage thickness. It is available in clear, onion, caramel, dark caramel and smoked colors. 收起
Concentrated Soy Protein-For Food Grade Dezhou Dawang Group Protein Food Co.,Ltd. Concentrated Soy Protein-For Food Grade is a soy protein concentrate. This product is low in fat, cholesterol and is high in protein. It has similar properties to meat, poultry and eggs. Concentrated Soy Protein-For Food Grade is widely used in luncheo...展开 Concentrated Soy Protein-For Food Grade is a soy protein concentrate. This product is low in fat, cholesterol and is high in protein. It has similar properties to meat, poultry and eggs. Concentrated Soy Protein-For Food Grade is widely used in luncheon meat, canned food, cold drink products, shredded meat products, cakes, bread, chocolate and candy. 收起
Defatted Soy Flour Dezhou Dawang Group Protein Food Co.,Ltd. Defatted Soy Flour is made from soybean flakes that are ground into fine powder. It is rich in high-quality protein and other nutrients. Defatted Soy Flour adds a pleasant texture and flavor to breads, noodles and ice cream.
Full-Fat Soy Flour Dezhou Dawang Group Protein Food Co.,Ltd. Full-Fat Soy Flour derives from soy as a raw material, which is refined using cold and dry grinding techniques. It possesses many features such as emulsification, water holding capacity and foaming gelatin for dairy products.
Isolated Soy Protein-Beverage Type Dezhou Dawang Group Protein Food Co.,Ltd. Isolated Soy Protein-Beverage Type has good emulsion, solubility, foaming gel properties for dairy products, seafood and pasta. This product can help increase beverage product yield and can improve the organizational structure of meat products.
Isolated Soy Protein-Emulsification Type Dezhou Dawang Group Protein Food Co.,Ltd. Isolated Soy Protein-Emulsification Type is a high-quality, non-genetically modified soybean raw material. It is used in a variety of meat products to improve protein structure and quality. This product can increase the yield of meat products and preven...展开 Isolated Soy Protein-Emulsification Type is a high-quality, non-genetically modified soybean raw material. It is used in a variety of meat products to improve protein structure and quality. This product can increase the yield of meat products and prevent water saturation. Isolated Soy Protein-Emulsification Type has a light yellow color and is sold in gel form. 收起
Isolated Soy Protein-Injection Type Dezhou Dawang Group Protein Food Co.,Ltd. Isolated Soy Protein-Injection Type is used for dairy products such as formula milk powder and liquid milk. This product increases milk and protein content of the yield. It can also be useful for sausages, ham, and other meat products to increase water ...展开 Isolated Soy Protein-Injection Type is used for dairy products such as formula milk powder and liquid milk. This product increases milk and protein content of the yield. It can also be useful for sausages, ham, and other meat products to increase water retention. Isolated Soy Protein-Injection Type has a bright color and comes in gel form. 收起
Soybean Dietary Fiber Dezhou Dawang Group Protein Food Co.,Ltd. Soybean Dietary Fiber has excellent water-holding properties to enhance moisture content and defer aging in food. This product has emulsifying, suspension and thickening properties as well. Soybean Dietary Fiber is used in meat products, quick-frozen pr...展开 Soybean Dietary Fiber has excellent water-holding properties to enhance moisture content and defer aging in food. This product has emulsifying, suspension and thickening properties as well. Soybean Dietary Fiber is used in meat products, quick-frozen products, seasonings, bakery, heath products, fat-free food, low sugar food and high fiber food. 收起
Textured Soy Protein Dezhou Dawang Group Protein Food Co.,Ltd. Textured Soy Protein is a meat substitute made from non-GMO soybeans. This product has zero cholesterol, few additives and is high in protein. Textured Soy Protein tastes like meat and is ideal for a high protein meat substitute. This product is found...展开 Textured Soy Protein is a meat substitute made from non-GMO soybeans. This product has zero cholesterol, few additives and is high in protein. Textured Soy Protein tastes like meat and is ideal for a high protein meat substitute. This product is found in dumplings, sausages ,meat balls, stuffing food, seasoning paste, vegetarian products, convenience and instant food. 收起
Wheat Gluten Dezhou Dawang Group Protein Food Co.,Ltd. Wheat Gluten is a natural plant protein extracted from wheat flour. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability. It takes on mild and mellow flavor. Wheat Gluten is...展开 Wheat Gluten is a natural plant protein extracted from wheat flour. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability. It takes on mild and mellow flavor. Wheat Gluten is commonly used in wheat bread and pasta. 收起