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Agar South Fujian Agar Co., Ltd. Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in su...展开 Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agar Powder South Fujian Agar Co., Ltd. Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar ...展开 Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6001 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展开 Agar-Agar BLR6001 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6001 is usually white or tiny yellow, free of smell or having light characteristic smell. This particular product has a gel strength of ≥900. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展开 Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6002 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥700. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展开 Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6003 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥500. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Candy Powder South Fujian Agar Co., Ltd. Candy Powder is a carrageenan blend powder. It has a sweet flavor and is in a powder form with non-stick and high stability properties. This product is used for making all kinds of crystal pastes and fruit pastes.
Carrageenan Pure Powder South Fujian Agar Co., Ltd. Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet s...展开 Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet sodas, and vegetarian hot dogs. 收起
Carrageenan Thick Powder South Fujian Agar Co., Ltd. Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts,...展开 Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts, and low-calorie jellies. 收起
Cold Powder South Fujian Agar Co., Ltd. Cold Powder is a powder that is applied to increase the consistency of fruit juices. It has a pleasant taste and is in powder form. This product also has good dispersibility abilities, and is used in fruit juice and ice cream.
Ham Powder South Fujian Agar Co., Ltd. Ham Powder is a powder that helps enhance taste, add lubrication, and to give the meat an easy smooth luster. It also has good retention and preservation effects. This product is used in lunch meats, sausage, meatballs, and other meat foods.
Iota Semi Refined Carrageenan Zhejiang Top Biological Science & Technology Co., Ltd. Iota Semi Refined Carrageenan is obtained by treatment of the natural strains of seaweed Eucheuma Spinosum of the class red seaweeds remove impurities and by fresh water washing and drying. It is used for its gelling, thickening, and stabilizing propertie...展开 Iota Semi Refined Carrageenan is obtained by treatment of the natural strains of seaweed Eucheuma Spinosum of the class red seaweeds remove impurities and by fresh water washing and drying. It is used for its gelling, thickening, and stabilizing properties. Iota Semi Refined Carrageenan's main application is in dairy and meat products, due to its strong binding to food proteins. 收起
Jelly Powder South Fujian Agar Co., Ltd. Jelly Powder is a carrageenan blend powder that is mixed with sugar, coloring, and flavoring. This product is used in all kinds of fruit jelly, milk pudding, and jellied desserts.
Kappa Refined Carrageenan : E407 Zhejiang Top Biological Science & Technology Co., Ltd. Kappa Refined Carrageenan : E407 is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhodophyceae (red seaweeds).Its properties are used for gelling, thic...展开 Kappa Refined Carrageenan : E407 is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhodophyceae (red seaweeds).Its properties are used for gelling, thickening, and stabilizing. Kappa Refined Carrageenan's main application is in dairy and meat products, due to its strong binding to food proteins. 收起
Kappa Semi-Refined Carrageenan: E407a Zhejiang Top Biological Science & Technology Co., Ltd. Kappa Semi-Refined Carrageenan: E407a is obtained by the treatment of the natural strains of seaweed Eucheuma cottonii of the class Rhodophyceae (red seaweeds) by removing impurities and fresh water washing and drying. It is used for its gelling, thickeni...展开 Kappa Semi-Refined Carrageenan: E407a is obtained by the treatment of the natural strains of seaweed Eucheuma cottonii of the class Rhodophyceae (red seaweeds) by removing impurities and fresh water washing and drying. It is used for its gelling, thickening, and stabilizing properties. Kappa Semi-Refined Carrageenan: E407a's main application is in dairy and meat products, due to its strong binding-to-food proteins. 收起
Kara Glue South Fujian Agar Co., Ltd. Kara Glue is obtained from a red algae seaweed extract. This product is often used as a gelling agent, thickener, and emulsifier in beer, sausages, ice cream, milk products, etc.
Konjac Gum Zhejiang Top Biological Science & Technology Co., Ltd. Konjac Gum (KGM) is a water-soluble dietary fiber. It has low-calorie, low-protein, high dietary fiber characteristics. Its properties include water-solubility, thickening, stability, suspension, gel, film, and bonding capabilities. Konjac Gum is used in...展开 Konjac Gum (KGM) is a water-soluble dietary fiber. It has low-calorie, low-protein, high dietary fiber characteristics. Its properties include water-solubility, thickening, stability, suspension, gel, film, and bonding capabilities. Konjac Gum is used instead of Locust Bean Gum in a stabilizer and added to ice cream, cheese and other dairy products, it will stabilize their quality by preventing the development of ice crystals. 收起