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Agar South Fujian Agar Co., Ltd. Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in su...展开 Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agar Powder South Fujian Agar Co., Ltd. Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar ...展开 Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Allspice Nedspice Group Allspice is dried berries that resemble large brown peppercorns which have a smell that is similar to a mix of cinnamon, cloves, ginger and nutmeg. It is generally used as a spice in commercial sausages and curry powders.
American Red Chili Sinochem Qingdao Co., Ltd. American Red Chili is a small and skinny red pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU ranging between 15,000 and 17,000, this paprika product finds application in foods and dishes requiring a m...展开 American Red Chili is a small and skinny red pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU ranging between 15,000 and 17,000, this paprika product finds application in foods and dishes requiring a moderate heat. 收起
Aniseed Nedspice Group Aniseed is the seeds of an herb with a faint licorice taste that belongs to the same family as parsley, dill, coriander, and cumin. It is generally used to flavor baked goods, and savory broths.
Bird Eye Chilies Nedspice Group Bird Eye Chilies have fierce elongated pods varying in color from red to orange to yellow. This product They are often used as substitutes for green chilies in recipes because of their fruity taste and extreme spiciness. Bird Eye Chilies are used in sala...展开 Bird Eye Chilies have fierce elongated pods varying in color from red to orange to yellow. This product They are often used as substitutes for green chilies in recipes because of their fruity taste and extreme spiciness. Bird Eye Chilies are used in salads, soups, fish sauces, Thai curries, and can be eaten raw. 收起
Black Pepper Nedspice Group Black Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. The peppercorns are dried and have a spicy aroma with very pungent taste. Black Pepper is used as a spice or seasoning in many food products such as processe...展开 Black Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. The peppercorns are dried and have a spicy aroma with very pungent taste. Black Pepper is used as a spice or seasoning in many food products such as processed meats, sausages, jerky, and can be added to almost every type of recipe imaginable. 收起
Blended Beef and Palm Sonac B.V. Blended Beef and Palm contains 80% beef and 20% palm. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor and vegetable fat to french fries an...展开 Blended Beef and Palm contains 80% beef and 20% palm. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor and vegetable fat to french fries and other fried foods. 收起
Bouillonmex Sonac B.V. Bouillonmex is a spray dried powder with 60% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as a...展开 Bouillonmex is a spray dried powder with 60% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起
Calbon N Sonac B.V. Calbon N is used as calcium enrichment for food and food supplements. It provides high amounts of calcium which helps prevent osteoporosis and helps the functionality of the nervous system. It is commonly used as a food additive in cereal, flour, baked go...展开 Calbon N is used as calcium enrichment for food and food supplements. It provides high amounts of calcium which helps prevent osteoporosis and helps the functionality of the nervous system. It is commonly used as a food additive in cereal, flour, baked goods, pasta, and dairy products. 收起
Candy Powder South Fujian Agar Co., Ltd. Candy Powder is a carrageenan blend powder. It has a sweet flavor and is in a powder form with non-stick and high stability properties. This product is used for making all kinds of crystal pastes and fruit pastes.
Capsicum Oleoresin Sinochem Qingdao Co., Ltd. Capsicum Oleoresin is a dark brown viscous liquid extracted and refined from the paprika plant. It has a capsaicin odor and a pure and spicy taste, functioning as a natural spicy seasoning and finding application in spicy foods and dishes.
Cardamom Nedspice Group Cardamom is small seed pods harvested from the tropical plant when they are about three quarters ripe. Cardamom refers to the several plants of genera Elettaria and Amomum which belong to the ginger family. Cardamom is used as a spice and fragrance in man...展开 Cardamom is small seed pods harvested from the tropical plant when they are about three quarters ripe. Cardamom refers to the several plants of genera Elettaria and Amomum which belong to the ginger family. Cardamom is used as a spice and fragrance in many products such as baked goods and curries. 收起
Carrageenan Pure Powder South Fujian Agar Co., Ltd. Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet s...展开 Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet sodas, and vegetarian hot dogs. 收起
Carrageenan Thick Powder South Fujian Agar Co., Ltd. Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts,...展开 Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts, and low-calorie jellies. 收起
Cassia Nedspice Group Cassia is a powder derived from the bark of the cassia tree and its aroma is similar and more potent than true cinnamon. It is generally used to flavor confectionery and baking products.
Chaotian Chili Sinochem Qingdao Co., Ltd. Chaotian Chili is a skinny, dark red pepper that has been dried to a moisture point of less than 16%. With its high pungency and an SHU between 20,000 and 40,000, this paprika product finds application in foods and dishes requiring an intense heat.
Chicken Fat Sonac B.V. Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...展开 Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. 收起
Chillies Nedspice Group Chillies are dried fruits of the chili plant which are red in color and have a spicy flavor. Chillies are used in many foods where a spicy flavor is desired.
Cinnamon Nedspice Group Cinnamon is a spice obtained from the inner bark of a tropical evergreen tree that is rolled one in another. It is used in many food products including confectionery and baked products.
Cloves Nedspice Group Cloves are the aromatic flower buds of the clove tree that are dried and have a pale brown color. They are used as a fragrance and as a spice for food. Cloves can be used in baked goods.
Cold Powder South Fujian Agar Co., Ltd. Cold Powder is a powder that is applied to increase the consistency of fruit juices. It has a pleasant taste and is in powder form. This product also has good dispersibility abilities, and is used in fruit juice and ice cream.
Coriander Nedspice Group Coriander is the seed of an annual herb in the family Apiaceae. It is harvested when the seed has changed from green to a yellowish-brown color and are fully ripened. Coriander is generally used in seafood dishes and soups.
Cumin Nedspice Group Cumin is dried seeds procured from flowering Cuminum cyminum which is a member of the parsley family. It is used in seasonings.
Dehydrated Garlic Flakes Sinochem Qingdao Co., Ltd. Dehydrated Garlic Flakes are dried cloves of a garlic bulb that have been dehydrated to a moisture point of less than 6% then chopped into pieces. With its mild garlic-like odor and taste, this product functions as a spice and natural flavoring, finding a...展开 Dehydrated Garlic Flakes are dried cloves of a garlic bulb that have been dehydrated to a moisture point of less than 6% then chopped into pieces. With its mild garlic-like odor and taste, this product functions as a spice and natural flavoring, finding application in marinades, rubs, sauces, and more. 收起
Dehydrated Green Bell Pepper Sinochem Qingdao Co., Ltd. Dehydrated Green Bell Pepper is a chopped green bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild green pepper-like odor and flavor, this product functions as a food additive finding application in Italian foods, toma...展开 Dehydrated Green Bell Pepper is a chopped green bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild green pepper-like odor and flavor, this product functions as a food additive finding application in Italian foods, tomato sauces and more. 收起
Dehydrated Red Bell Pepper Sinochem Qingdao Co., Ltd. Dehydrated Red Bell Pepper is a chopped red bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild red pepper-like flavor and odor, this product functions as a food additive finding application in tofu, tempeh, soups, cass...展开 Dehydrated Red Bell Pepper is a chopped red bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild red pepper-like flavor and odor, this product functions as a food additive finding application in tofu, tempeh, soups, casseroles, and more. 收起
Dehydrated White Onion Slice Sinochem Qingdao Co., Ltd. Dehydrated White Onion Slice is a white onion slice that has been dehydrated to a moisture point of less than 8%. With its mild onion-like flavor and odor, this product finds application as an additive in foods such as soups, salads, casseroles, and more.
Dehydrated Yellow Onion Slice Sinochem Qingdao Co., Ltd. Dehydrated Yellow Onion Slice is a yellow onion slice that has been dehydrated to a moisture point of less than 8%. With its mild onion-like flavor and odor, this product finds application as an additive in foods such as soups, salads, casseroles, and mor...展开 Dehydrated Yellow Onion Slice is a yellow onion slice that has been dehydrated to a moisture point of less than 8%. With its mild onion-like flavor and odor, this product finds application as an additive in foods such as soups, salads, casseroles, and more. 收起
Fennel Nedspice Group Fennel is the dried seed of a flowering plant species in the parsley family. This product is used in sausages and baked goods.
Fenugreek Nedspice Group Fenugreek are the hard yellowish-brown seeds of the robust herb trigonella foenum-graecum. It is used as a spice in pickles, vegetable dishes, and spice mixes.
Fibrimex® Flakes Sonac B.V. Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food addi...展开 Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. 收起
Galangal Nedspice Group Galangal is a rhizome of plants in the ginger family Zingiberaceae which has a strong taste similar to that of ginger. It is generally used in soups and curry pastes but can be used to replace ginger in food recipes.
Gel 5 Sonac B.V. Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat ...展开 Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat products. 收起
Ginger Nedspice Group Ginger is a rhizome that have been washed, boiled, peeled, and sun dried. It is most commonly used in ginger ale and as a spice.
Ginger Oleoresin by SFE-CO2 Sinochem Qingdao Co., Ltd. Ginger Oleoresin by SFE-CO2 is a bark brown, viscous liquid extracted from the dried rhizome seeds of the Zingeber officianalis. Soluble in oil, this CO2-extracted product has the odor of ginger and finds application in foods requiring a floral fragrance ...展开 Ginger Oleoresin by SFE-CO2 is a bark brown, viscous liquid extracted from the dried rhizome seeds of the Zingeber officianalis. Soluble in oil, this CO2-extracted product has the odor of ginger and finds application in foods requiring a floral fragrance or citrusy flavoring. 收起
Globoost® 90 P Sonac B.V. Globoost® 90 P is a meat flavor additive with a mild flavor that contains 90% protein. It contains high levels of amino acids and is free from hydroxyprolin. It can be added during the cooking of hams during the tumbling stage and added to dough during pr...展开 Globoost® 90 P is a meat flavor additive with a mild flavor that contains 90% protein. It contains high levels of amino acids and is free from hydroxyprolin. It can be added during the cooking of hams during the tumbling stage and added to dough during preparation. It is used as an additive due to its high solubility, high protein content, and high protein level. 收起
Green Pepper Nedspice Group Green Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. It is treated with sulfur dioxide, canning or freeze-drying to retain the green color before it is dried. Green Pepper is used as a spice or seasoning in man...展开 Green Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. It is treated with sulfur dioxide, canning or freeze-drying to retain the green color before it is dried. Green Pepper is used as a spice or seasoning in many food products such as processed meats, sausages, and jerky. 收起
Ham Powder South Fujian Agar Co., Ltd. Ham Powder is a powder that helps enhance taste, add lubrication, and to give the meat an easy smooth luster. It also has good retention and preservation effects. This product is used in lunch meats, sausage, meatballs, and other meat foods.
Harimix C Sonac B.V. Harimix C is a liquid with 15% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in ...展开 Harimix C is a liquid with 15% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起
Harimix P Sonac B.V. Harimix P is a spray dried powder with 83% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an ...展开 Harimix P is a spray dried powder with 83% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起
Hydro-P Sonac B.V. Hydro-P is a white to cream colored powder derived from porcine origin collagen. It is a non-functional protein and contains no fat. It can be used to boost protein content in meat and has a mild meat flavor.
Jelly Powder South Fujian Agar Co., Ltd. Jelly Powder is a carrageenan blend powder that is mixed with sugar, coloring, and flavoring. This product is used in all kinds of fruit jelly, milk pudding, and jellied desserts.
Jinta Chili Sinochem Qingdao Co., Ltd. Jinta Chili is a dark red chili pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU minimum of 8500, this paprika product finds application in spicy foods and dishes.
Kara Glue South Fujian Agar Co., Ltd. Kara Glue is obtained from a red algae seaweed extract. This product is often used as a gelling agent, thickener, and emulsifier in beer, sausages, ice cream, milk products, etc.
Lard Sonac B.V. Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectioner...展开 Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectionery products. 收起
Lutein Beadlet Sinochem Qingdao Co., Ltd. Lutein Beadlet is a natural purified lutein beadlet derived from the purified lutein ester of the marigold flower. This natural food pigment consists of free flowing orange beadlets that are sturdy and stain free, finding application in tablets used for n...展开 Lutein Beadlet is a natural purified lutein beadlet derived from the purified lutein ester of the marigold flower. This natural food pigment consists of free flowing orange beadlets that are sturdy and stain free, finding application in tablets used for nutritional supplements. 收起
Lutein Crystal Sinochem Qingdao Co., Ltd. Lutein Crystal is a yellow crystal produced from the crystallization of the marigold flower. This natural food pigment functions as a nutritional supplement, anti-oxidation agent, and coloring agent finding application in foods requiring a marigold-like c...展开 Lutein Crystal is a yellow crystal produced from the crystallization of the marigold flower. This natural food pigment functions as a nutritional supplement, anti-oxidation agent, and coloring agent finding application in foods requiring a marigold-like color, and health foods. 收起
Lutein Powder Food Grade Sinochem Qingdao Co., Ltd. Lutein Powder Food Grade is a yellow powder obtained through the refinement of the leutin crystal. This natural pigment is a free flowing powder that functions as a food colorant, finding application in breads and meats.
Mace Nedspice Group Mace is the bright red covering of nutmeg seed shells which is dried and broken into blades. It is used as a mild flavoring alternative in recipes that require nutmeg. Mace is generally used in soups, sauces, scones, cakes, and barbecue sauces.
Marigold Oleoresin Food Grade Sinochem Qingdao Co., Ltd. Marigold Oleoresin Food Grade is a liquid of natural pigment that is bright yellow in color and extracted from the pellet of the marigold. This low residual solvent functions as a coloring agent and food additive, and promotes oxidation resistance and sta...展开 Marigold Oleoresin Food Grade is a liquid of natural pigment that is bright yellow in color and extracted from the pellet of the marigold. This low residual solvent functions as a coloring agent and food additive, and promotes oxidation resistance and stabilization. It is used to produce better pigmented eggs, and for coloring bakery products, juices, mustard, pastas, vegetable oils, and other foods requiring a marigold-like color without altering the taste. 收起
Nutmeg Nedspice Group Nutmeg is the seed kernel that is covered in mace and procured from the nutmeg evergreen tree. It is used as a spice in foods such as soups, potato dishes, sauces, baked goods, and meats.
Packers Lard Sonac B.V. Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery p...展开 Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. 收起
Paprika Nedspice Group Paprika is a finely ground powder that is produced from peppers that have ripened to redness. This product is used as a seasoning in meat applications such as sausage.
Paprika Oleoresin Food Grade Sinochem Qingdao Co., Ltd. Paprika Oleoresin Food Grade is a dark red, oily liquid extracted and refined from dried red paprika. It functions as a natural food pigment, adding bright red color to foods.
Paprika Seeds Sinochem Qingdao Co., Ltd. Paprika Seeds are golden yellow seeds extracted from the paprika pepper. With their sweet taste and less than 500SHU content, this product finds application as a food flavoring in foods requiring a strong paprika taste.
Paprika/Chili Powder Sinochem Qingdao Co., Ltd. Paprika/Chili Powder is a bright red powder derived from crushed paprika and chili peppers. It has a sweet paprika and hot chili taste, finding application in spicy or sweet foods and dishes.
Paprika/Chilli Crush Sinochem Qingdao Co., Ltd. Paprika/Chilli Crush consists of red and yellow flakes derived from crushed paprika and chili peppers. It has a sweet paprika and hot chili taste, finding application in spicy or sweet foods and dishes.
Pink Pepper Nedspice Group Pink Pepper, also known as the Brazillian red pepper, is a small red berry that has been sundried. This product has a characteristic pepper flavor. It can be used as a substitute for any recipe that calls for black pepper. Pink Pepper is used in meat sauc...展开 Pink Pepper, also known as the Brazillian red pepper, is a small red berry that has been sundried. This product has a characteristic pepper flavor. It can be used as a substitute for any recipe that calls for black pepper. Pink Pepper is used in meat sauces, chocolate and noodles. 收起
Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) Sonac B.V. Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occur...展开 Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起
Plasma Protein (Comminuted Cooked Meat) (Powder) Sonac B.V. Plasma Protein (Comminuted Cooked Meat) (Powder) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. It...展开 Plasma Protein (Comminuted Cooked Meat) (Powder) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起
Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) Sonac B.V. Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong...展开 Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起
Plasma Protein (Cooked Ham) (Powder) Sonac B.V. Plasma Protein (Cooked Ham) (Powder) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsif...展开 Plasma Protein (Cooked Ham) (Powder) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起
Plasmapowder FG/FG+ Sonac B.V. Plasmapowder FG/FG+ is a product for the cold set binding of fresh meat. It contains Fibrinogen which combines with the naturally occurring meat component, Thrombin, to help further bind meat. With meat products, it lowers the cooking loss after frying or...展开 Plasmapowder FG/FG+ is a product for the cold set binding of fresh meat. It contains Fibrinogen which combines with the naturally occurring meat component, Thrombin, to help further bind meat. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. 收起
Premier Jus Sonac B.V. Premier Jus has a light color and a neutral smell and taste and is dry rendered. It is used as a cooking oil that is applied to foods to enhance its flavor. It is a food additive that can be used in a variety of applications such as fried foods and meats.
Pure Beef Dripping Sonac B.V. Pure Beef Dripping is a dry rendered flavor additive. It has a smooth and creamy color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used when frying food to enhance its taste.
Refined Chicken Sonac B.V. Refined Chicken has a light color and a neutral smell and taste. It a refined fat that is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked good...展开 Refined Chicken has a light color and a neutral smell and taste. It a refined fat that is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. 收起
Refined Lard Sonac B.V. Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...展开 Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. 收起
Refined Palm Fat Sonac B.V. Refined Palm Fat is 100% vegetable fat that has a white color when its in solid form. It is used as flavor additive that is commonly used to adds vegetable fat and a sweet taste to french fries and other fried foods.
Refined Tallow Sonac B.V. Refined Tallow has a very light color with a neutral smell and taste. It is a type of rendered fat that can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such a...展开 Refined Tallow has a very light color with a neutral smell and taste. It is a type of rendered fat that can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and frying vegetables and meat. 收起
Refined and Deodorised Chicken Fat Sonac B.V. Refined and Deodorised Chicken Fat is a dry rendered, light colored fat with a chicken flavor. It is used as flavor additive that is commonly used to chicken flavoring to a variety of foods such as broth and soup.
Refined and Deodorised Pure Beef Dripping Sonac B.V. Refined and Deodorised Pure Beef Dripping is a flavor additive. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor to french fries and other ...展开 Refined and Deodorised Pure Beef Dripping is a flavor additive. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor to french fries and other fried foods. 收起
SP95B Sonac B.V. SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, d...展开 SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, dry sausages, and minced meat products. 收起
Star Anise Nedspice Group Star Anise is a star-shaped dark brown pod that comes from a small evergreen tree. This product is more bitter than the anise seed and gives a licorice flavor when added to food dishes. Star Anise is used as an ingredient in Thai tea.
Supercritical Marigold Oleoresin CO2 Extracted Sinochem Qingdao Co., Ltd. Supercritical Marigold Oleoresin CO2 Extracted is a bright, golden orange liquid that has no marigold taste. This natural food pigment is absent of solvent residual and sediment. It is used to produce better pigmented eggs, and for coloring bakery product...展开 Supercritical Marigold Oleoresin CO2 Extracted is a bright, golden orange liquid that has no marigold taste. This natural food pigment is absent of solvent residual and sediment. It is used to produce better pigmented eggs, and for coloring bakery products, juices, mustard, pastas, vegetable oils, and other foods requiring a marigold-like color without altering the taste 收起
Supercritical Paprika Oleoresin CO2 Extracted Sinochem Qingdao Co., Ltd. Supercritical Paprika Oleoresin CO2 Extracted is a dark red, oily liquid that is tasteless. It has fresh and natural bright color without solvent residual and sediment. It functions as a natural food pigment that adds bright red color to foods.
Tallow Sonac B.V. Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and fr...展开 Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and frying vegetables and meat. 收起
Turmeric Nedspice Group Turmeric is the rhizome of a ginger-like plant that has a bright yellow, fine powder appearance. It can be used as a coloring and flavoring additive to foods. Turmeric is used as a spice in curries and as a flavoring agent in products such as mustard.
White Pepper Nedspice Group White Pepper is the white inner core of a fully matured red peppercorn berry. White Pepper is used as a spice or seasoning in processed meats, sausages and jerky.
Yidu Chili Sinochem Qingdao Co., Ltd. Yidu Chili is a dark maroon-red chili pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU minimum of 8500, this paprika product finds application in spicy foods and dishes.
Yuman Chili Sinochem Qingdao Co., Ltd. Yuman Chili is a skinny, bright red pepper that has been dried to a moisture point of less than 18%. With its moderate-to-high pungency and an SHU between 2,000 and 4,000, this paprika product finds application in foods and dishes requiring a medium to hi...展开 Yuman Chili is a skinny, bright red pepper that has been dried to a moisture point of less than 18%. With its moderate-to-high pungency and an SHU between 2,000 and 4,000, this paprika product finds application in foods and dishes requiring a medium to high heat. 收起