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Agar South Fujian Agar Co., Ltd. Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in su...展开 Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agar Powder South Fujian Agar Co., Ltd. Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar ...展开 Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Allspice Nedspice Group Allspice is dried berries that resemble large brown peppercorns which have a smell that is similar to a mix of cinnamon, cloves, ginger and nutmeg. It is generally used as a spice in commercial sausages and curry powders.
Anhydrous Milk Fat (AMF) Royal VIV Buisman Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...展开 Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. 收起
Anhydrous Milk Fat White Royal VIV Buisman Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well a...展开 Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well as flavor-sensitive products where a buttery taste is not desired (such as flavored confectionery fillings and laminated cheddar cheese sticks). 收起
Aniseed Nedspice Group Aniseed is the seeds of an herb with a faint licorice taste that belongs to the same family as parsley, dill, coriander, and cumin. It is generally used to flavor baked goods, and savory broths.
Bird Eye Chilies Nedspice Group Bird Eye Chilies have fierce elongated pods varying in color from red to orange to yellow. This product They are often used as substitutes for green chilies in recipes because of their fruity taste and extreme spiciness. Bird Eye Chilies are used in sala...展开 Bird Eye Chilies have fierce elongated pods varying in color from red to orange to yellow. This product They are often used as substitutes for green chilies in recipes because of their fruity taste and extreme spiciness. Bird Eye Chilies are used in salads, soups, fish sauces, Thai curries, and can be eaten raw. 收起
Black Pepper Nedspice Group Black Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. The peppercorns are dried and have a spicy aroma with very pungent taste. Black Pepper is used as a spice or seasoning in many food products such as processe...展开 Black Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. The peppercorns are dried and have a spicy aroma with very pungent taste. Black Pepper is used as a spice or seasoning in many food products such as processed meats, sausages, jerky, and can be added to almost every type of recipe imaginable. 收起
Candy Powder South Fujian Agar Co., Ltd. Candy Powder is a carrageenan blend powder. It has a sweet flavor and is in a powder form with non-stick and high stability properties. This product is used for making all kinds of crystal pastes and fruit pastes.
Cardamom Nedspice Group Cardamom is small seed pods harvested from the tropical plant when they are about three quarters ripe. Cardamom refers to the several plants of genera Elettaria and Amomum which belong to the ginger family. Cardamom is used as a spice and fragrance in man...展开 Cardamom is small seed pods harvested from the tropical plant when they are about three quarters ripe. Cardamom refers to the several plants of genera Elettaria and Amomum which belong to the ginger family. Cardamom is used as a spice and fragrance in many products such as baked goods and curries. 收起
Carrageenan Pure Powder South Fujian Agar Co., Ltd. Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet s...展开 Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet sodas, and vegetarian hot dogs. 收起
Carrageenan Thick Powder South Fujian Agar Co., Ltd. Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts,...展开 Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts, and low-calorie jellies. 收起
Cassia Nedspice Group Cassia is a powder derived from the bark of the cassia tree and its aroma is similar and more potent than true cinnamon. It is generally used to flavor confectionery and baking products.
Chillies Nedspice Group Chillies are dried fruits of the chili plant which are red in color and have a spicy flavor. Chillies are used in many foods where a spicy flavor is desired.
Cinnamon Nedspice Group Cinnamon is a spice obtained from the inner bark of a tropical evergreen tree that is rolled one in another. It is used in many food products including confectionery and baked products.
Cloves Nedspice Group Cloves are the aromatic flower buds of the clove tree that are dried and have a pale brown color. They are used as a fragrance and as a spice for food. Cloves can be used in baked goods.
Cold Powder South Fujian Agar Co., Ltd. Cold Powder is a powder that is applied to increase the consistency of fruit juices. It has a pleasant taste and is in powder form. This product also has good dispersibility abilities, and is used in fruit juice and ice cream.
Concentrated Butter Cake 33°C Royal VIV Buisman Concentrated Butter Cake 33°C is a butter with a firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Cake 33°C ...展开 Concentrated Butter Cake 33°C is a butter with a firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Cake 33°C is most commonly used in cake, dough, and short bread applications. 收起
Concentrated Butter Croissant 36°C Royal VIV Buisman Concentrated Butter Croissant 36°C is a butter with a very firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Cr...展开 Concentrated Butter Croissant 36°C is a butter with a very firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Croissant 36°C is most commonly used in short bread, stiff dough, Viennoiserie, and puff pastry applications. 收起
Concentrated Butter Crème 28°C Royal VIV Buisman Concentrated Butter Crème 28°C is a butter with a moderately firm texture. This product has a longer shelf life than traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Crème 28°C is most common...展开 Concentrated Butter Crème 28°C is a butter with a moderately firm texture. This product has a longer shelf life than traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Crème 28°C is most commonly used in cake and soft and piped dough applications. 收起
Concentrated Butter Millefeuille 38°C Royal VIV Buisman Concentrated Butter Millefeuille 38°C is a butter with an extremely firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated ...展开 Concentrated Butter Millefeuille 38°C is a butter with an extremely firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Millefeuille 38°C is most commonly used in puff pastry applications. 收起
Coriander Nedspice Group Coriander is the seed of an annual herb in the family Apiaceae. It is harvested when the seed has changed from green to a yellowish-brown color and are fully ripened. Coriander is generally used in seafood dishes and soups.
Cumin Nedspice Group Cumin is dried seeds procured from flowering Cuminum cyminum which is a member of the parsley family. It is used in seasonings.
Extra Hard Winter Butter (Lactic, Salted, With Color) Royal VIV Buisman Extra Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment ...展开 Extra Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Lactic, Salted, Without Color) Royal VIV Buisman Extra Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment...展开 Extra Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Lactic, Unsalted, With Color) Royal VIV Buisman Extra Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferm...展开 Extra Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Lactic, Unsalted, Without Color) Royal VIV Buisman Extra Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help fer...展开 Extra Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Sweet Cream, Salted, With Color) Royal VIV Buisman Extra Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place...展开 Extra Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) Royal VIV Buisman Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking plac...展开 Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) Royal VIV Buisman Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking p...展开 Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) Royal VIV Buisman Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking ...展开 Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Fennel Nedspice Group Fennel is the dried seed of a flowering plant species in the parsley family. This product is used in sausages and baked goods.
Fenugreek Nedspice Group Fenugreek are the hard yellowish-brown seeds of the robust herb trigonella foenum-graecum. It is used as a spice in pickles, vegetable dishes, and spice mixes.
Fractionated Milk Fat Royal VIV Buisman Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy produ...展开 Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications. 收起
GABA SanHerb Biotech GABA is a white or yellow powder, and is used for relieving anxiety, improving mood, reducing symptoms of premenstrual syndrome (PMS), and treating attention deficit-hyperactivity disorder (ADHD). It is also used for promoting lean muscle growth, burning ...展开 GABA is a white or yellow powder, and is used for relieving anxiety, improving mood, reducing symptoms of premenstrual syndrome (PMS), and treating attention deficit-hyperactivity disorder (ADHD). It is also used for promoting lean muscle growth, burning fat, stabilizing blood pressure, and relieving pain. It can be used in tea, cheese, and yogurt. 收起
Galangal Nedspice Group Galangal is a rhizome of plants in the ginger family Zingiberaceae which has a strong taste similar to that of ginger. It is generally used in soups and curry pastes but can be used to replace ginger in food recipes.
Garcinia Cambogia Extract SanHerb Biotech Garcinia Cambogia Extract is a yellow powder derived from citric acid that is extracted primarily from the rind of the garcinia cambogia fruit. This product is frequently used as a nutritional supplement to slow fat production, help metabolism, control ch...展开 Garcinia Cambogia Extract is a yellow powder derived from citric acid that is extracted primarily from the rind of the garcinia cambogia fruit. This product is frequently used as a nutritional supplement to slow fat production, help metabolism, control cholesterol, increase serotonin and suppress appetite. It can also be used to make curry. 收起
Ginger Nedspice Group Ginger is a rhizome that have been washed, boiled, peeled, and sun dried. It is most commonly used in ginger ale and as a spice.
Ginger Extract SanHerb Biotech Ginger Extract is a brown powder derived from ginger root. This product has distinctive, sweet, warm and rich taste. It is used in baking, syrups, beverages and ice cream. One teaspoon is sufficient to flavor your typical cake or cookie recipe and can als...展开 Ginger Extract is a brown powder derived from ginger root. This product has distinctive, sweet, warm and rich taste. It is used in baking, syrups, beverages and ice cream. One teaspoon is sufficient to flavor your typical cake or cookie recipe and can also be used as a flavoring agent to ice-tea, beer and cranberry juice. 收起
Ginseng Extract SanHerb Biotech Ginseng Extract is typically derived from the root of this plant. As an herbal supplement, the extract has long been prized for its reputation of having anti-inflammatory, anti-cancer, and antioxidant properties. This product is a common ingredient in ene...展开 Ginseng Extract is typically derived from the root of this plant. As an herbal supplement, the extract has long been prized for its reputation of having anti-inflammatory, anti-cancer, and antioxidant properties. This product is a common ingredient in energy drinks, ginseng tea, and diet aids as well as chewing gum and candy. 收起
Grape Seed Extract SanHerb Biotech Grape Seed Extract is an industrial derivative from whole grape seeds, and has a great concentration of vitamin E, flavonoids, linoleic acid and phenolic procyanidins (also known as OPC or oligomeric procyanidins). As a nutritional supplement, the fine re...展开 Grape Seed Extract is an industrial derivative from whole grape seeds, and has a great concentration of vitamin E, flavonoids, linoleic acid and phenolic procyanidins (also known as OPC or oligomeric procyanidins). As a nutritional supplement, the fine red brownish powder has been linked to anticancer and cancer chemopreventive potential as well as healing wounds, improving bone strength and preventing high blood pressure. 收起
Green Coffee Bean Extract SanHerb Biotech Green Coffee Bean Extract is derived from coffee beans that have yet to be roasted. This product comes as a light yellow powder and frequently used as a nutritional supplement for health benefits related to heart disease, diabetes and weight loss.
Green Pepper Nedspice Group Green Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. It is treated with sulfur dioxide, canning or freeze-drying to retain the green color before it is dried. Green Pepper is used as a spice or seasoning in man...展开 Green Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. It is treated with sulfur dioxide, canning or freeze-drying to retain the green color before it is dried. Green Pepper is used as a spice or seasoning in many food products such as processed meats, sausages, and jerky. 收起
Griffonia Simplicifolia Seeds Extract (5-HTP) SanHerb Biotech Griffonia Simplicifolia Seeds Extract (5-HTP) is a naturally occurring amino acid that is extracted from Griffonia Seed. This amino acid is a chemical precursor as well as a metabolic intermediate step between tryptophan and the important brain chemical, ...展开 Griffonia Simplicifolia Seeds Extract (5-HTP) is a naturally occurring amino acid that is extracted from Griffonia Seed. This amino acid is a chemical precursor as well as a metabolic intermediate step between tryptophan and the important brain chemical, serotonin. It is widely used as a dietary supplement for use as a treatment for conditions cause by the lack of serotonin in the human brain. Product comes as a white powder and has also shown to be a beneficial carbohydrate. 收起
Ham Powder South Fujian Agar Co., Ltd. Ham Powder is a powder that helps enhance taste, add lubrication, and to give the meat an easy smooth luster. It also has good retention and preservation effects. This product is used in lunch meats, sausage, meatballs, and other meat foods.
Hard Winter Butter (Lactic, Salted, With Color) Royal VIV Buisman Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose ...展开 Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Lactic, Salted, Without Color) Royal VIV Buisman Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose...展开 Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Lactic, Unsalted, With Color) Royal VIV Buisman Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lact...展开 Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Lactic, Unsalted, Without Color) Royal VIV Buisman Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lac...展开 Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Sweet Cream, Salted, With Color) Royal VIV Buisman Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting ...展开 Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Sweet Cream, Salted, Without Color) Royal VIV Buisman Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting...展开 Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Sweet Cream, Unsalted, With Color) Royal VIV Buisman Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, result...展开 Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Sweet Cream, Unsalted, Without Color) Royal VIV Buisman Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resul...展开 Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Jelly Powder South Fujian Agar Co., Ltd. Jelly Powder is a carrageenan blend powder that is mixed with sugar, coloring, and flavoring. This product is used in all kinds of fruit jelly, milk pudding, and jellied desserts.
Kara Glue South Fujian Agar Co., Ltd. Kara Glue is obtained from a red algae seaweed extract. This product is often used as a gelling agent, thickener, and emulsifier in beer, sausages, ice cream, milk products, etc.
L-Carnitine SanHerb Biotech L-Carnitine is a substance that helps the body turn fat into energy. The human body produces it naturally and the substance can be found in red meat and dairy products. However, the white powder is also used as a nutritional supplement and in energy drin...展开 L-Carnitine is a substance that helps the body turn fat into energy. The human body produces it naturally and the substance can be found in red meat and dairy products. However, the white powder is also used as a nutritional supplement and in energy drinks. 收起
Lotus Leaf Extract SanHerb Biotech Lotus Leaf Extract is a brown powder and nutritional supplement. The extract has become popular for lowering blood lipids and treating fatty liver. The powder is suitable for medicine to control/adjust blood lipids, codeine and expectorant, and anticoagul...展开 Lotus Leaf Extract is a brown powder and nutritional supplement. The extract has become popular for lowering blood lipids and treating fatty liver. The powder is suitable for medicine to control/adjust blood lipids, codeine and expectorant, and anticoagulant. 收起
Luo Han Guo Extract SanHerb Biotech Luo Han Guo Extract is derived from the dried fruits that are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. This product is a versat...展开 Luo Han Guo Extract is derived from the dried fruits that are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. This product is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame. It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. 收起
Mace Nedspice Group Mace is the bright red covering of nutmeg seed shells which is dried and broken into blades. It is used as a mild flavoring alternative in recipes that require nutmeg. Mace is generally used in soups, sauces, scones, cakes, and barbecue sauces.
Magnolia Officinalis Extract SanHerb Biotech Magnolia Officinalis Extract is a fluid alcohol extracted from the bark of a magnolia plant and frequently used as a dietary supplement. This extract is used to treat a variety of conditions and symptoms, especially upset stomach, allergic reactions, impa...展开 Magnolia Officinalis Extract is a fluid alcohol extracted from the bark of a magnolia plant and frequently used as a dietary supplement. This extract is used to treat a variety of conditions and symptoms, especially upset stomach, allergic reactions, impaired breathing, anxiety, weight loss, and halitosis. 收起
Mangosteen Extract SanHerb Biotech Mangosteen Extract is derived from the fruit rind or pericarp of Mangosteen. Mangosteen, itself, is the single, most abundant source of xanthones (antioxidant) known to science making it a valuable nutritional component. Product comes as a brown to yellow...展开 Mangosteen Extract is derived from the fruit rind or pericarp of Mangosteen. Mangosteen, itself, is the single, most abundant source of xanthones (antioxidant) known to science making it a valuable nutritional component. Product comes as a brown to yellow powder, the purity of the product is α-mangostin up to 90%, polyphenol up to 20%. It can be used as a food additive in beverages. 收起
Melatonin SanHerb Biotech Melatonin is a hormone found in animals, plants, and microbes. The white or yellow powder is mostly used as a dietary supplement. It is used for jet lag, for adjusting sleep-wake cycles in people whose daily work schedule changes (shift-work disorder), an...展开 Melatonin is a hormone found in animals, plants, and microbes. The white or yellow powder is mostly used as a dietary supplement. It is used for jet lag, for adjusting sleep-wake cycles in people whose daily work schedule changes (shift-work disorder), and for helping blind people establish a day and night cycle. 收起
Nutmeg Nedspice Group Nutmeg is the seed kernel that is covered in mace and procured from the nutmeg evergreen tree. It is used as a spice in foods such as soups, potato dishes, sauces, baked goods, and meats.
Paprika Nedspice Group Paprika is a finely ground powder that is produced from peppers that have ripened to redness. This product is used as a seasoning in meat applications such as sausage.
Phosphatidylserine SanHerb Biotech Phosphatidylserine is a nutritional supplement derived from soybean. Product comes as a white or yellow loose powder and is used for Alzheimer's disease, age-related decline in mental function, improving thinking skills in young people, attention deficit-...展开 Phosphatidylserine is a nutritional supplement derived from soybean. Product comes as a white or yellow loose powder and is used for Alzheimer's disease, age-related decline in mental function, improving thinking skills in young people, attention deficit-hyperactivity disorder (ADHD), depression, preventing exercise-induced stress, and improving athletic performance. 收起
Pink Pepper Nedspice Group Pink Pepper, also known as the Brazillian red pepper, is a small red berry that has been sundried. This product has a characteristic pepper flavor. It can be used as a substitute for any recipe that calls for black pepper. Pink Pepper is used in meat sauc...展开 Pink Pepper, also known as the Brazillian red pepper, is a small red berry that has been sundried. This product has a characteristic pepper flavor. It can be used as a substitute for any recipe that calls for black pepper. Pink Pepper is used in meat sauces, chocolate and noodles. 收起
Pomegranate Extract SanHerb Biotech Pomegranate Extract is derived from Pomegranates. This product contains a minimum of 40% ellagitannins, which are converted into ellagic acid by the body. It can be used in juices and dietary supplements.
Pure Butter Ghee Royal VIV Buisman Pure Butter Ghee is a natural, salt-free, lactose-free alternative to hydrogenated cooking oils. This product has a longer shelf life compared to traditional butter. Pure Butter Ghee is most commonly used in sweets, pastries, frying, cooking, and baking...展开 Pure Butter Ghee is a natural, salt-free, lactose-free alternative to hydrogenated cooking oils. This product has a longer shelf life compared to traditional butter. Pure Butter Ghee is most commonly used in sweets, pastries, frying, cooking, and baking applications. 收起
Pâtisse Excellent Butter 36°C Royal VIV Buisman Pâtisse Excellent Butter 36°C is a butter with a very firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Excellent Butter 36°C is most commonly used in short bread, stiff ...展开 Pâtisse Excellent Butter 36°C is a butter with a very firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Excellent Butter 36°C is most commonly used in short bread, stiff dough, Viennoiserie, and puff pastry applications. 收起
Pâtisse Millefeuille Butter 38°C Royal VIV Buisman Pâtisse Millefeuille Butter 38°C is a butter with an extremely firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Millefeuille Butter 38°C is most commonly used in puff pa...展开 Pâtisse Millefeuille Butter 38°C is a butter with an extremely firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Millefeuille Butter 38°C is most commonly used in puff pastry applications. 收起
Pâtisse Permier Butter 33°C Royal VIV Buisman Pâtisse Permier Butter 33°C is a butter with a firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Permier Butter 33°C is most commonly used in cake, dough, short bread, an...展开 Pâtisse Permier Butter 33°C is a butter with a firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Permier Butter 33°C is most commonly used in cake, dough, short bread, and Viennoiserie applications. 收起
Resveratrol SanHerb Biotech Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis and is sold as a nutritional supplement derived primarily from Japanese kn...展开 Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis and is sold as a nutritional supplement derived primarily from Japanese knotweed (Polygonum). This product is a deep brown to white powder used as an antioxidant that can be found in the skin of grapes, peanuts, cocoa powder, baking chocolate, and dark chocolate. 收起
Rhodiola Extract SanHerb Biotech Rhodiola Extract is a red-brown fine powder. Rhodiola has been shown to improve endurance and mental capacity, including memory enhancement. Consumption of a small amount of Rhodiola extract significantly improves a person’s capacity to absorb and utilize...展开 Rhodiola Extract is a red-brown fine powder. Rhodiola has been shown to improve endurance and mental capacity, including memory enhancement. Consumption of a small amount of Rhodiola extract significantly improves a person’s capacity to absorb and utilize oxygen. It is an ideal herbal supplement that can reduce stress reactions and relieve mental stress. 收起
Rutin SanHerb Biotech Rutin is the glycoside between the flavonol quercetin and the disaccharide rutinose. This product can be used in dietary supplements, and it can protect the body from inflammation, blood circulation, and cell damage.
Spirulina Powder SanHerb Biotech Spirulina Powder has the highest protein and beta-carotene levels of all green superfoods and also has naturally occurring GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits. In addition, it is the highest known vegetable sourc...展开 Spirulina Powder has the highest protein and beta-carotene levels of all green superfoods and also has naturally occurring GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits. In addition, it is the highest known vegetable source of B-12 and has naturally occurring vitamins, minerals, trace elements, cell salts, amino acids and enzymes. This product is often used in nutritional supplements to increase antioxidant protection, strengthen immune system, promote good health and help with weight control. 收起
Star Anise Nedspice Group Star Anise is a star-shaped dark brown pod that comes from a small evergreen tree. This product is more bitter than the anise seed and gives a licorice flavor when added to food dishes. Star Anise is used as an ingredient in Thai tea.
Stevia Leaf Extract SanHerb Biotech Stevia Leaf Extract is a versatile, natural, zero-calorie sweetening ingredient. The sugar substitute is a light yellow or white powder made from the leaves of the plant species Stevia rebaudiana. It can have up to 300 times the sweetness of sugar putting...展开 Stevia Leaf Extract is a versatile, natural, zero-calorie sweetening ingredient. The sugar substitute is a light yellow or white powder made from the leaves of the plant species Stevia rebaudiana. It can have up to 300 times the sweetness of sugar putting it in high demand as a low-carbohydrate, low-sugar sweetener, and is commonly used in soft drinks. 收起
Summer Butter (Lactic, Salted, With Color) Royal VIV Buisman Summer Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose...展开 Summer Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Summer Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Summer Butter (Lactic, Salted, Without Color) Royal VIV Buisman Summer Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactos...展开 Summer Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Summer Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Summer Butter (Lactic, Unsalted, With Color) Royal VIV Buisman Summer Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lac...展开 Summer Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Summer Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Summer Butter (Lactic, Unsalted, Without Color) Royal VIV Buisman Summer Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the la...展开 Summer Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Summer Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Summer Butter (Sweet Cream, Salted, With Color) Royal VIV Buisman Summer Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting...展开 Summer Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Summer Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Summer Butter (Sweet Cream, Salted, Without Color) Royal VIV Buisman Summer Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resultin...展开 Summer Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Summer Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Summer Butter (Sweet Cream, Unsalted, With Color) Royal VIV Buisman Summer Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resul...展开 Summer Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Summer Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Summer Butter (Sweet Cream, Unsalted, Without Color) Royal VIV Buisman Summer Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resu...展开 Summer Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Summer Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Turmeric Nedspice Group Turmeric is the rhizome of a ginger-like plant that has a bright yellow, fine powder appearance. It can be used as a coloring and flavoring additive to foods. Turmeric is used as a spice in curries and as a flavoring agent in products such as mustard.
Vine Tea Extract SanHerb Biotech Vine Tea Extract is a gray to white powder derived from vine tea leaf. The vine tea contains rich flavones, amino acids, vitamins and essential trace element, in which the content of dihydromyricetin is especially high. This product can be used as a dieta...展开 Vine Tea Extract is a gray to white powder derived from vine tea leaf. The vine tea contains rich flavones, amino acids, vitamins and essential trace element, in which the content of dihydromyricetin is especially high. This product can be used as a dietary supplement. 收起
White Pepper Nedspice Group White Pepper is the white inner core of a fully matured red peppercorn berry. White Pepper is used as a spice or seasoning in processed meats, sausages and jerky.
Winter Butter (Lactic, Salted, With Color) Royal VIV Buisman Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk suga...展开 Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Winter Butter (Lactic, Salted, Without Color) Royal VIV Buisman Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sug...展开 Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Winter Butter (Lactic, Unsalted, With Color) Royal VIV Buisman Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk ...展开 Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Winter Butter (Lactic, Unsalted, Without Color) Royal VIV Buisman Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk...展开 Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Winter Butter (Sweet Cream, Salted, With Color) Royal VIV Buisman Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milde...展开 Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Winter Butter (Sweet Cream, Salted, Without Color) Royal VIV Buisman Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a mild...展开 Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Winter Butter (Sweet Cream, Unsalted, With Color) Royal VIV Buisman Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a m...展开 Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Winter Butter (Sweet Cream, Unsalted, Without Color) Royal VIV Buisman Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a ...展开 Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Yohimbe Extract SanHerb Biotech Yohimbe Extract is extracted from the bark of corynanthe yohimbe, which is available as a prescription drug in the United States and used in the medical profession for years as a treatment for male impotence. The tea blocks adrenergic receptors, allowing ...展开 Yohimbe Extract is extracted from the bark of corynanthe yohimbe, which is available as a prescription drug in the United States and used in the medical profession for years as a treatment for male impotence. The tea blocks adrenergic receptors, allowing for increased blood flow especially to the areas that matter. The effects of the tea work as an aphrodisiac for both men and women, increasing libido in both sexes and increasing the size and staying power of erections in men. Product is a red brown powder (8%) mixed with a white crystalline powder (98%). 收起