UL Prospector
Prospector
Company: Tianjin Chunfa Bio-Technology Group Co., Ltd.  Company: AGRANA  Proteins~Eggs and Egg Products  Clear All 

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AGENOVUM 22.070 AGRANA AGENOVUM 22.070 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading.
AGENOVUM® 22.571 AGRANA AGENOVUM® 22.571 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading.