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10% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 10% Broken Long Grain Rice is made of a 10% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
10% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 10% Broken Ponni Rice is made of a 10% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
100% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 100% Broken Long Grain Rice is comprised completely of fragmented grains of long grain rice (100% ratio of fragmented to non-fragmented grains). This product is most commonly used in Indian cuisine applications.
100% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 100% Broken Ponni Rice is comprised completely of fragmented grains of Ponni rice (100% ratio of fragmented to non-fragmented grains). This product is most commonly used in Indian cuisine applications.
15% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 15% Broken Long Grain Rice is made of a 15% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
15% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 15% Broken Ponni Rice is made of a 15% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
25% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 25% Broken Long Grain Rice is made of a 25% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
25% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 25% Broken Ponni Rice is made of a 25% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 5% Broken Long Grain Rice is made of a 5% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 5% Broken Ponni Rice is made of a 5% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
50% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 50% Broken Long Grain Rice is made of a 50% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
50% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 50% Broken Ponni Rice is made of a 50% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
Agar South Fujian Agar Co., Ltd. Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in su...展开 Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agar Powder South Fujian Agar Co., Ltd. Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar ...展开 Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Black Peppercorns, Ground (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Black Peppercorns, Ground (Kali Mirchi) are the ground, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Ground (Kali Mirchi) are most commonly us...展开 Black Peppercorns, Ground (Kali Mirchi) are the ground, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Ground (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
Black Peppercorns, Whole (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Black Peppercorns, Whole (Kali Mirchi) are the whole, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Whole (Kali Mirchi) are most commonly used ...展开 Black Peppercorns, Whole (Kali Mirchi) are the whole, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Whole (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
Candy Powder South Fujian Agar Co., Ltd. Candy Powder is a carrageenan blend powder. It has a sweet flavor and is in a powder form with non-stick and high stability properties. This product is used for making all kinds of crystal pastes and fruit pastes.
Cardamom, Dried Pods (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Dried Pods (Elaichi) are the dried seed pod of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry,...展开 Cardamom, Dried Pods (Elaichi) are the dried seed pod of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Cardamom, Loose Seeds (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Dried Pods (Elaichi) are the seeds of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory a...展开 Cardamom, Dried Pods (Elaichi) are the seeds of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Cardamom, Powder (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Powder (Elaichi) is the seed of a tropical fruit in the ginger family ground into powder form. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Powder (Elaichi) is most commonly used in Indian cuisine applications such as cu...展开 Cardamom, Powder (Elaichi) is the seed of a tropical fruit in the ginger family ground into powder form. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Powder (Elaichi) is most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Carrageenan Pure Powder South Fujian Agar Co., Ltd. Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet s...展开 Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet sodas, and vegetarian hot dogs. 收起
Carrageenan Thick Powder South Fujian Agar Co., Ltd. Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts,...展开 Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts, and low-calorie jellies. 收起
Chili Powder (Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Chili Powder (Mirchi) is a red powder made from the chilies of the Mirchi family. This product is the hottest flavor in the world. Chili Powder (Mirchi) are most commonly used in Mexican and Indian cuisine applications.
Chilies (Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Chilies (Mirchi) are the dark green to red chilies of the Mirchi family. This product is the hottest flavor in the world. Chilies (Mirchi) are most commonly used in Mexican and Indian cuisine applications.
Cinnamon, Ground (Dalchni) Bhoomi Natural Products And Exports Pvt. Ltd. Cinnamon, Ground (Dalchni) is the dried, ground bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applicati...展开 Cinnamon, Ground (Dalchni) is the dried, ground bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications. 收起
Cinnamon, Whole Stick (Dalchni) Bhoomi Natural Products And Exports Pvt. Ltd. Cinnamon, Whole Stick (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications...展开 Cinnamon, Whole Stick (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications. 收起
Cloves, Ground (Luong) Bhoomi Natural Products And Exports Pvt. Ltd. Cloves, Ground (Luong) are the ground, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Ground (Luong) are most commonly used as a spice...展开 Cloves, Ground (Luong) are the ground, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Ground (Luong) are most commonly used as a spice and flavoring in meat, curry, and soup applications. 收起
Cloves, Whole (Luong) Bhoomi Natural Products And Exports Pvt. Ltd. Cloves, Whole (Luong) are the whole, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Whole (Luong) are most commonly used as a spice an...展开 Cloves, Whole (Luong) are the whole, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Whole (Luong) are most commonly used as a spice and flavoring in meat, curry, and soup applications. 收起
Cold Powder South Fujian Agar Co., Ltd. Cold Powder is a powder that is applied to increase the consistency of fruit juices. It has a pleasant taste and is in powder form. This product also has good dispersibility abilities, and is used in fruit juice and ice cream.
Coriander Seeds, Powder (Dhaniya) Bhoomi Natural Products And Exports Pvt. Ltd. Coriander Seeds, Powder (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family that have been ground into a powder. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whol...展开 Coriander Seeds, Powder (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family that have been ground into a powder. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as a seasoning in pastry and bread applications. 收起
Coriander Seeds, Whole (Dhaniya) Bhoomi Natural Products And Exports Pvt. Ltd. Coriander Seeds, Whole (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as...展开 Coriander Seeds, Whole (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as a seasoning in pastry and bread applications. 收起
Cumin (Jeera) Bhoomi Natural Products And Exports Pvt. Ltd. Cumin (Jeera) is the oval, ridged, greenish-beige seed from a plant in the parsley family. This product has a warm, nutty aroma and a taste that is bitter, but not hot. Cumin (Jeera) is most commonly used as a seasoning and flavoring in rice, stuffed ve...展开 Cumin (Jeera) is the oval, ridged, greenish-beige seed from a plant in the parsley family. This product has a warm, nutty aroma and a taste that is bitter, but not hot. Cumin (Jeera) is most commonly used as a seasoning and flavoring in rice, stuffed vegetable, curry, and savory dish applications. 收起
Fennel (Soonf) Bhoomi Natural Products And Exports Pvt. Ltd. Fennel (Soonf) is a greenish-brown, small oval seed from Pimpinella Anisum, a plant in the parsley family. This product has a sweet, anise-type flavor and aroma. Fennel (Soonf) is most commonly used in Indian cuisine applications.
Garam Masala Bhoomi Natural Products And Exports Pvt. Ltd. Garam Masala, meaning "hot spices", is a mixture of ground spices including cloves, cardamom, cumin, peppercorns, cinnamon, and bay leaves. This product is available in many different spice ratios to use as a seasoning or rub in meat, poultry, and fish a...展开 Garam Masala, meaning "hot spices", is a mixture of ground spices including cloves, cardamom, cumin, peppercorns, cinnamon, and bay leaves. This product is available in many different spice ratios to use as a seasoning or rub in meat, poultry, and fish applications. 收起
Garlic, Whole (Lassan) Bhoomi Natural Products And Exports Pvt. Ltd. Garlic, Whole (Lassan) is the whole clove of the bulb of a plant closely related to the onion. This product has a strong odor and a powerful pungent or hot flavor that mellows when it is cooked. Garlic, Whole (Lassan) is most commonly used as a seasonin...展开 Garlic, Whole (Lassan) is the whole clove of the bulb of a plant closely related to the onion. This product has a strong odor and a powerful pungent or hot flavor that mellows when it is cooked. Garlic, Whole (Lassan) is most commonly used as a seasoning and flavoring in gravy, sauce, soup, stew, pickle, salad, salad dressing, and bread applications. 收起
Ginger (Adrak) Bhoomi Natural Products And Exports Pvt. Ltd. Ginger (Adrak) is the fresh root (rhizome) of the ginger plant. This product has a sweet aroma and a hot, pungent taste. Ginger (Adrak) is most commonly used as a seasoning in sweet dish, dessert, and piquant dish applications such as hot curries and st...展开 Ginger (Adrak) is the fresh root (rhizome) of the ginger plant. This product has a sweet aroma and a hot, pungent taste. Ginger (Adrak) is most commonly used as a seasoning in sweet dish, dessert, and piquant dish applications such as hot curries and stir fries. 收起
Ham Powder South Fujian Agar Co., Ltd. Ham Powder is a powder that helps enhance taste, add lubrication, and to give the meat an easy smooth luster. It also has good retention and preservation effects. This product is used in lunch meats, sausage, meatballs, and other meat foods.
Indian White Sugar Bhoomi Natural Products And Exports Pvt. Ltd. Indian White Sugar is sugar cane that has been dried and ground into a white, granulated powder. This product is most commonly used as a sweetener in baked good, beverage, ice cream, and confectionery applications.
Jelly Powder South Fujian Agar Co., Ltd. Jelly Powder is a carrageenan blend powder that is mixed with sugar, coloring, and flavoring. This product is used in all kinds of fruit jelly, milk pudding, and jellied desserts.
Kara Glue South Fujian Agar Co., Ltd. Kara Glue is obtained from a red algae seaweed extract. This product is often used as a gelling agent, thickener, and emulsifier in beer, sausages, ice cream, milk products, etc.
Mustard Seeds (Rai) Bhoomi Natural Products And Exports Pvt. Ltd. Mustard Seeds (Rai) are the black to yellow seeds of the mustard plant. This product is most commonly used as a seasoning in meat and vegetable applications.
Nutmeg and Mace (Jaiphal and Javitri) Bhoomi Natural Products And Exports Pvt. Ltd. Nutmeg and Mace (Jaiphal and Javitri) are the seed of the evergreen tree. Mace is the fleshy lattice, covering the golden-brown nutmeg (hard nut). This product has a nutty, warm, and slightly sweet flavor. Nutmeg and Mace (Jaiphal and Javitri) are most...展开 Nutmeg and Mace (Jaiphal and Javitri) are the seed of the evergreen tree. Mace is the fleshy lattice, covering the golden-brown nutmeg (hard nut). This product has a nutty, warm, and slightly sweet flavor. Nutmeg and Mace (Jaiphal and Javitri) are most commonly used as a seasoning and flavoring in pie, custard, pudding, cake, soufflé, vegetable, egg, lamb, fish, pickle chutney, and beverage applications. 收起
Onion Seeds (Kalonji) Bhoomi Natural Products And Exports Pvt. Ltd. Onion Seeds (Kalonji) are the small, irregular shaped, black seeds of the Indian plant Kalonji. This product is most commonly used as a seasoning in curry, vegetable, relish, pickle, yogurt, and spice mixture applications.
Oreango (Ajwain) Bhoomi Natural Products And Exports Pvt. Ltd. Oreango (Ajwain) is the dried, ground leaf of the Oregano plant. This product has a strong, pungent odor and a flavor similar to pepper and anise. It also contains thymol oil, which gives a taste reminiscent of thyme. Oreango (Ajwain) is most commonly ...展开 Oreango (Ajwain) is the dried, ground leaf of the Oregano plant. This product has a strong, pungent odor and a flavor similar to pepper and anise. It also contains thymol oil, which gives a taste reminiscent of thyme. Oreango (Ajwain) is most commonly used in lentil dish, vegetable paratha, pakora, and meat dish applications. 收起
Paprika Powder Bhoomi Natural Products And Exports Pvt. Ltd. Paprika Powder is made from dried, ground sweet peppers, the fruits of a tropical evergreen bush. This product is bright red in color and has a mild, sweet flavor with a cardamom aroma. It is milder than chili powder or cayenne. Paprika Powder is most ...展开 Paprika Powder is made from dried, ground sweet peppers, the fruits of a tropical evergreen bush. This product is bright red in color and has a mild, sweet flavor with a cardamom aroma. It is milder than chili powder or cayenne. Paprika Powder is most commonly used in potato, salad, and rice applications. 收起
Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. Ponni Rice is a hybrid variety of rice originating from the southern Indian state of Andhra Pradesh. This product is the most popular variety of rice in India. Ponni Rice is most commonly used in Indian cuisine applications.
Sona Masuri Rice Bhoomi Natural Products And Exports Pvt. Ltd. Sona Masuri Rice is a thin to medium grain, light weight, aromatic rice. Because of its fragrant nature, it is considered to be of premium quality. Sona Masuri Rice is most commonly used in Indian cuisine applications.
Tamarind (Amli) Bhoomi Natural Products And Exports Pvt. Ltd. Tamarind (Amli) is the sticky, dried, brown pod of the evergreen tree. This product has a sour taste and a very tart, citric flavor. Tamarind (Amli) is most commonly used as a seasoning in meat, legume, curry, and chutney applications.
Turmeric (Haldi) Bhoomi Natural Products And Exports Pvt. Ltd. Turmeric (Haldi) is a bright yellow powder made from the root of Curcuma longa, a leafy plant related to ginger. This product has a pungent, warm, earthy aroma and taste. Turmeric (Haldi) is most commonly used in Indian cuisine applications such as curr...展开 Turmeric (Haldi) is a bright yellow powder made from the root of Curcuma longa, a leafy plant related to ginger. This product has a pungent, warm, earthy aroma and taste. Turmeric (Haldi) is most commonly used in Indian cuisine applications such as curry, fish dishes, and beans. 收起
White Peppercorns, Ground (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. White Peppercorns, Ground (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercor...展开 White Peppercorns, Ground (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercorns, Ground (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
White Peppercorns, Whole (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. White Peppercorns, Whole (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercorn...展开 White Peppercorns, Whole (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercorns, Whole (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起