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Agar South Fujian Agar Co., Ltd. Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in su...展开 Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agar Powder South Fujian Agar Co., Ltd. Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar ...展开 Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Candy Powder South Fujian Agar Co., Ltd. Candy Powder is a carrageenan blend powder. It has a sweet flavor and is in a powder form with non-stick and high stability properties. This product is used for making all kinds of crystal pastes and fruit pastes.
Carrageenan Pure Powder South Fujian Agar Co., Ltd. Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet s...展开 Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet sodas, and vegetarian hot dogs. 收起
Carrageenan Thick Powder South Fujian Agar Co., Ltd. Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts,...展开 Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts, and low-calorie jellies. 收起
Cold Powder South Fujian Agar Co., Ltd. Cold Powder is a powder that is applied to increase the consistency of fruit juices. It has a pleasant taste and is in powder form. This product also has good dispersibility abilities, and is used in fruit juice and ice cream.
Egg Albumen Powder Dalian Greensnow Egg Products Development Co.,Ltd. Egg Albumen Powder is a highly functional powder used as an emulsifier and adhesive to improve the quality and shelf life of finished products. Egg Albumen Powder is applied in ham, sausages, surimi, noodles, instant noodles, candy, sauces and ice cream a...展开 Egg Albumen Powder is a highly functional powder used as an emulsifier and adhesive to improve the quality and shelf life of finished products. Egg Albumen Powder is applied in ham, sausages, surimi, noodles, instant noodles, candy, sauces and ice cream and has a shelf life of up to 24 months. 收起
Egg Shell Powder Dalian Greensnow Egg Products Development Co.,Ltd. Egg Shell Powder is a fine powder produced from egg shells after washing, drying, micro-grinding and sterilizing. Egg Shell Powder is typically applied in bakery, dairy, meat products, surimi, and candy. Egg Shell Powder has a shell life of up to 24 month...展开 Egg Shell Powder is a fine powder produced from egg shells after washing, drying, micro-grinding and sterilizing. Egg Shell Powder is typically applied in bakery, dairy, meat products, surimi, and candy. Egg Shell Powder has a shell life of up to 24 months and can also be used as a caking agent. 收起
Egg White Flakes Dalian Greensnow Egg Products Development Co.,Ltd. Egg White Flakes is a yellow, flaky substance used widely in the candy industry. Egg White Flakes are high in protein and are used in the whipping process.
Egg Yolk Powder Dalian Greensnow Egg Products Development Co.,Ltd. Egg Yolk Powder is a highly nutritious powder that is used in the emulsification process. Typically applied in sauces, dressings, ice cream, bakery, candy, and dry seasonings, it is additionally used to extract active ingredients. It can improve quality o...展开 Egg Yolk Powder is a highly nutritious powder that is used in the emulsification process. Typically applied in sauces, dressings, ice cream, bakery, candy, and dry seasonings, it is additionally used to extract active ingredients. It can improve quality of final products in flavor and appearance, as well as extend shelf life. 收起
Ham Powder South Fujian Agar Co., Ltd. Ham Powder is a powder that helps enhance taste, add lubrication, and to give the meat an easy smooth luster. It also has good retention and preservation effects. This product is used in lunch meats, sausage, meatballs, and other meat foods.
Jelly Powder South Fujian Agar Co., Ltd. Jelly Powder is a carrageenan blend powder that is mixed with sugar, coloring, and flavoring. This product is used in all kinds of fruit jelly, milk pudding, and jellied desserts.
Kara Glue South Fujian Agar Co., Ltd. Kara Glue is obtained from a red algae seaweed extract. This product is often used as a gelling agent, thickener, and emulsifier in beer, sausages, ice cream, milk products, etc.
Lysozyme Chloride Dalian Greensnow Egg Products Development Co.,Ltd. Lysozyme Chloride is an extract of egg albumen that is used to dissolve cell walls and sterilize gram positive bacteria. It can be used to preserve the shelf life of meat and sea foods as well as to treat odor in cheeses during the fermentation process. L...展开 Lysozyme Chloride is an extract of egg albumen that is used to dissolve cell walls and sterilize gram positive bacteria. It can be used to preserve the shelf life of meat and sea foods as well as to treat odor in cheeses during the fermentation process. Lysozyme Chloride has a shelf life of up to 36 months. 收起
Whole Egg Powder Dalian Greensnow Egg Products Development Co.,Ltd. Whole Egg Powder is an egg yolk powder substitute with higher protein and lower fat levels in comparison. Whole Egg Powder has a shelf life of up to 12 months and has a recommended dosage level of .5% to 2% depending on the product in which it is applied.