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Laohekou Huasong Technology Co., Ltd.

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Laohekou Huasong Technology Co., Ltd. processes chili extracts for the food and beverage industry. Their product portfolio includes capsicum oleoresin, paprika bagasse, and paprika oleoresin, which are derived from red chilies after being extracted, separated, condensed, refined, and dried. These products are commonly used for meat seasonings, poultry seasonings, and food colorings.
Capsicum Oleoresin Laohekou Huasong Technology Co., Ltd. Capsicum Oleoresin is a deep red colored, pure natural condiment derived from shattered, extracted, separated, condensed, refined, dried red chilies. This product is most commonly used as a replacement to dried chili seasoning in a variety of food applic...展开 Capsicum Oleoresin is a deep red colored, pure natural condiment derived from shattered, extracted, separated, condensed, refined, dried red chilies. This product is most commonly used as a replacement to dried chili seasoning in a variety of food applications. 收起
Paprika Bagasse Laohekou Huasong Technology Co., Ltd. Paprika Bagasse is a Capsaicin capsicum extract derived from dried red peppers in a reddish to yellowish powder form. This product has a high protein content, and also contains amino acids and a variety of trace elements. Paprika Bagasse is most commonl...展开 Paprika Bagasse is a Capsaicin capsicum extract derived from dried red peppers in a reddish to yellowish powder form. This product has a high protein content, and also contains amino acids and a variety of trace elements. Paprika Bagasse is most commonly used as a seasoning in meat and poultry applications. 收起
Paprika Oleoresin Laohekou Huasong Technology Co., Ltd. Paprika Oleoresin is a natural red pigment derived from withdrawn, separated red chilies. This product is most commonly used as a food coloring wherever a reddish color is required.