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5 Hydroxytryptophan Xian Yuensun Biological Technology Co.,Ltd. 5 Hydroxytryptophan is a white powder, made from the beans of the Griffonia Simplicifolia vine. It is used as a nutritional supplement for its anti-depressant effect. This product can also help enhance sleep, relieve anxiety, and prevent heart diseases.
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展开 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展开 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展开 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展开 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Acai Berry Extract Xian Yuensun Biological Technology Co.,Ltd. Acai Berry Extract is a purple powder made from the berries of the Euterpe Badiocarpa tree. It can be used as a nutritional supplement that can help improve digestion, lose weight, boost the immune system, and normalize cholesterol levels.
Acai Berry Juice Powder Xian Yuensun Biological Technology Co.,Ltd. Acai Berry Juice Powder is a purple powder made from the berries of the Euterpe Badiocarpa tree. It can be used as a nutritional supplement for its weight loss and detoxification properties. This product can also enhance immunity, improve blood circulatio...展开 Acai Berry Juice Powder is a purple powder made from the berries of the Euterpe Badiocarpa tree. It can be used as a nutritional supplement for its weight loss and detoxification properties. This product can also enhance immunity, improve blood circulation, and reduce blood sugar and cholesterol. 收起
African Mango Extract Xian Yuensun Biological Technology Co.,Ltd. African Mango Extract is a light orange powder made from the fruit of the Irvingia Gabonensis tree. It can be used as a nutritional supplement that can help promote skin health, prevent cancer, and control blood pressure.
Agaric Powder Xian Yuensun Biological Technology Co.,Ltd. Agaric Powder is a medium brown powder made from the Auricularia Auricula fungus. It can be used as a nutritional supplement for its anticoagulant and blood glucose reduction properties. This product can also help enhance immunity, and it has anti-aging a...展开 Agaric Powder is a medium brown powder made from the Auricularia Auricula fungus. It can be used as a nutritional supplement for its anticoagulant and blood glucose reduction properties. This product can also help enhance immunity, and it has anti-aging and anti-radiation effects. 收起
Agaricus Blazei Murill Powder Xian Yuensun Biological Technology Co.,Ltd. Agaricus Blazei Murill Powder is a medium-dark brown powder made from the Agaricus Subrufescens mushroom. It can be used as a nutritional supplement for its immunity enhancing properties. This product can also be used to treat cancer, high cholesterol, an...展开 Agaricus Blazei Murill Powder is a medium-dark brown powder made from the Agaricus Subrufescens mushroom. It can be used as a nutritional supplement for its immunity enhancing properties. This product can also be used to treat cancer, high cholesterol, and high blood pressure. 收起
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展开 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展开 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展开 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展开 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展开 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展开 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展开 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展开 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展开 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展开 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展开 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展开 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展开 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展开 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展开 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展开 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展开 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展开 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Almond Extract Xian Yuensun Biological Technology Co.,Ltd. Almond Extract is used as a flavoring in cookies, bread, crackers, meat stews, puddings and pie. This product can be used to reduce cholesterol, promote skin health, and prevent heart diseases.
Aloe Vera Extract Xian Yuensun Biological Technology Co.,Ltd. Aloe Vera Extract is a light green powder made from the Aloe Vera plant. It can be used as a nutritional supplement that can promote blood circulation and reduce cholesterol levels.
Andrographis Extract Xian Yuensun Biological Technology Co.,Ltd. Andrographis Extract is a brown powder made from the stem and leaves of the Andrographis Paniculata plant, and it has an extremely bitter taste. It can be used as a nutritional supplement that can protect the liver and boost immunity.
Angelica Sinensis Extract Xian Yuensun Biological Technology Co.,Ltd. Angelica Sinensis Extract is a brown powder made from the Angelica Sinensis plant. It is also well known as Dong Quai and "female ginseng". It can be used as a nutritional supplement for its vitamin E content as well as its antioxidant properties. This p...展开 Angelica Sinensis Extract is a brown powder made from the Angelica Sinensis plant. It is also well known as Dong Quai and "female ginseng". It can be used as a nutritional supplement for its vitamin E content as well as its antioxidant properties. This product can be used to help lower blood pressure and blood fat, fight against oxidation, and treat cramps. 收起
Anise Extract Xian Yuensun Biological Technology Co.,Ltd. Anise Extract is a licorice-like flavoring and spice made from the Foeniculum Vulgare or Fennel plant. It can be used as a flavoring in dairy products, meats, candy, and alcoholic beverages. This product can be used to treat skin and an upset stomach.
Astragalus Extract Xian Yuensun Biological Technology Co.,Ltd. Astragalus Extract is a white powder made from the dried root of milkvetch plant. It can be used as a nutritional supplement for its enhancement of the human immune system. This product can also protect the liver, regulate blood sugar, and improve cardiov...展开 Astragalus Extract is a white powder made from the dried root of milkvetch plant. It can be used as a nutritional supplement for its enhancement of the human immune system. This product can also protect the liver, regulate blood sugar, and improve cardiovascular health. 收起
Avena Sativa Extract Xian Yuensun Biological Technology Co.,Ltd. Avena Sativa Extract is a powdered extract made from oat. It can be used as a nutritional supplement; its main uses are to treat insomnia, various skin conditions, and control cholesterol levels.
Bamboo Leaf Flavonoids Xian Yuensun Biological Technology Co.,Ltd. Bamboo Leaf Flavonoids is a brown-yellow powder with a slightly bitter taste. It can be used as a food additive for flavor, and in health foods and drinks. This product can boost immunity, regulate blood fat, and help overcome fatigue.
Barley Grass Powder Xian Yuensun Biological Technology Co.,Ltd. Barley Grass Powder is a green powder made from the Hordeum Vulgare grass. It can be used as a nutritional supplement that can help prevent cancer, lower cholesterol, boost immunity, promote healthy skin, etc.
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展开 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Bay Leaf Extract Xian Yuensun Biological Technology Co.,Ltd. Bay Leaf Extract is made from the Laurus Nobilis or Bay Laurel plant. It is used as a spice and flavoring in soups, stews, meat, seafood and vegetable dishes. This product can also help strengthen the digestive organs.
Betulin Xian Yuensun Biological Technology Co.,Ltd. Betulin is a white powder made from the bark of the Japanese White Birch tree. It can be used as nutritional supplements, and it can help prevent cancer and increase the body's resistance to stress, trauma, anxiety and fatigue.
Bitter Orange Extract Xian Yuensun Biological Technology Co.,Ltd. Bitter Orange Extract is a beige powder. It can be used as a nutritional supplement for its effect as a stimulant and appetite suppressant. This product has anti-inflammatory effects, and it can help prevent cancer.
Black Bean Extract Xian Yuensun Biological Technology Co.,Ltd. Black Bean Extract is a dark powder that can be used as a functional food additive or as a colorant in foods and beverages. This product can help decrease cholesterol, reduce the risk of cardiovascular diseases, and prevent cancer.
Blackcurrant Juice Powder Xian Yuensun Biological Technology Co.,Ltd. Blackcurrant Juice Powder is a purple powder made from the berries of the Ribes Nigrum shrubbery. It can be used as a nutritional supplement that can help treat skin disorders, regulate circulatory system, and increase immunity.
Blueberry Juice Powder Xian Yuensun Biological Technology Co.,Ltd. Blueberry Juice Powder is a fine, dark purple powder that can be used as a flavoring agent in food and beverages and as a nutritional supplement. This product can help lower cholesterol, regulate blood sugar, and prevent cardiovascular diseases.
Broccoli Powder Xian Yuensun Biological Technology Co.,Ltd. Broccoli Powder is a green powder. It can be used as a nutritional supplement that can help maintain a healthy weight, improve brain function, lower blood pressure, and prevent cancer.
Broken Spore Ganoderma Lucidum Powder Xian Yuensun Biological Technology Co.,Ltd. Broken Spore Ganoderma Lucidum Powder is a rust-colored powder. It can be used as a nutritional supplement to improve sleep, relieve pain, and inhibit tumors.
Buckeye Extract Xian Yuensun Biological Technology Co.,Ltd. Buckeye Extract is a light green, fine powder. It has a characteristic odor and taste, and it is often used as a nutritional supplement. This product can slow down skin aging, improve blood flow, and make veins strong and flexible.
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...展开 CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...展开 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...展开 CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展开 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展开 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...展开 CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...展开 CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. 收起
CHOCOFILL™ GP 50 AAK AB CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It ca...展开 CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It can be used for harder confectionery fillings like biscuit and wafer fillings-particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...展开 CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...展开 CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...展开 CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
Capsicum Oleoresin Zhongjin Natural Pigment Co., Ltd Capsicum Oleoresin is a dark red liquid with a strong spicy taste. It is extracted from a natural pepper plant and then refined to a spicy food flavoring/additive. This product is extremely spicy and is widely used in seasoning foods or used as a food pla...展开 Capsicum Oleoresin is a dark red liquid with a strong spicy taste. It is extracted from a natural pepper plant and then refined to a spicy food flavoring/additive. This product is extremely spicy and is widely used in seasoning foods or used as a food plant material. 收起
Carrot Powder Xian Yuensun Biological Technology Co.,Ltd. Carrot Powder is a bright orange powder with a typical carrot taste and smell. This product can be used in drinks, baby food, bakery products, ice cream, oatmeal, candy fillings, breakfast cereals, and yogurt.
Celery Powder Xian Yuensun Biological Technology Co.,Ltd. Celery Powder is a green powder made from the seeds of the Apium Graveolens, or celery plant. It can be used as a nutritional supplement to help decrease blood pressure and blood fat and maintain healthy joints.
Chaga Mushroom Extract Xian Yuensun Biological Technology Co.,Ltd. Chaga Mushroom Extract is a yellow-brown powder made from the Lentinula Edodes fungus, also known as the shiitake mushroom. It can be used both as a nutritional supplement and as a flavoring. This product can cure skin diseases and nourish the hair.
Cherry Juice Powder Xian Yuensun Biological Technology Co.,Ltd. Cherry Juice Powder is an orange-red colored powder used as a flavoring and nutritional supplement for its high vitamin C content. It can help support a healthy cardiovascular system, assist with fat loss, and help maintain healthy joint function.
Chlorophyll Zhongjin Natural Pigment Co., Ltd Chlorophyll is a dark green natural pigment that is extracted from trefoil. It has a unique vanilla smell. This product is often used in sausage casings, shortening, and oleomargarine. It is able to help maintain the activity of the enzyme and has the fun...展开 Chlorophyll is a dark green natural pigment that is extracted from trefoil. It has a unique vanilla smell. This product is often used in sausage casings, shortening, and oleomargarine. It is able to help maintain the activity of the enzyme and has the function of detoxification. 收起
Cinnamon Extract Xian Yuensun Biological Technology Co.,Ltd. Cinnamon Extract is a flavoring and spice that is used in the preparation of both sweet and savory foods and many different types of beverages. It has a characteristic cinnamon odor and taste, and it can help maintain blood sugar levels and circulation, a...展开 Cinnamon Extract is a flavoring and spice that is used in the preparation of both sweet and savory foods and many different types of beverages. It has a characteristic cinnamon odor and taste, and it can help maintain blood sugar levels and circulation, and regulate the function of the GI tract. 收起
Coix Seed Extract Xian Yuensun Biological Technology Co.,Ltd. Coix Seed Extract is made from the Coix Lacryma-jobi plant, also known as Job's Tears. As a cereal grain, it is used in many international dishes. It can also be used as a functional food additive to help inhibit tumor, improve sleep, and strengthen the i...展开 Coix Seed Extract is made from the Coix Lacryma-jobi plant, also known as Job's Tears. As a cereal grain, it is used in many international dishes. It can also be used as a functional food additive to help inhibit tumor, improve sleep, and strengthen the immune system. 收起
Cordyceps Mycelia Extract Xian Yuensun Biological Technology Co.,Ltd. Cordyceps Mycelia Extract is a brown-yellow powder made from the Cephalosporium Sinensis fungus. It can be used as a functional food additive in the treatments of lung, kidney, and liver dysfunctions.
Coriolous Versicolor Extract Xian Yuensun Biological Technology Co.,Ltd. Coriolous Versicolor Extract is a yellow-brown powder. It can be used as a nutritional supplement to support immune health.
Cranberry Juice Powder Xian Yuensun Biological Technology Co.,Ltd. Cranberry Juice Powder is a reddish-brown powder used as a functional food additive and as a colorant and flavoring in cake, soft drinks, jams, wines and beverages.
Cucumber Extract Xian Yuensun Biological Technology Co.,Ltd. Cucumber Extract is a light green fine powder with a typical cucumber taste and smell. It can be used as a functional food additive in health food products. It has the benefits of anti-tumor, anti-aging, lower blood sugar and strength, etc.
Cucumber Powder Xian Yuensun Biological Technology Co.,Ltd. Cucumber Powder is a green powder made from the fruit of the Cucumis Sativus plant. It is used as a functional food additive and as a nutritional supplement to reduce blood pressure and fat.
Cumin Seed Extract Xian Yuensun Biological Technology Co.,Ltd. Cumin Seed Extract is made from the seeds of the Cuminum Cyminum plant. It has a characteristic flavor and odor, and it can be used as a functional food additive for its cardiovascular benefits. This product is also used to inhibit growth and formation of...展开 Cumin Seed Extract is made from the seeds of the Cuminum Cyminum plant. It has a characteristic flavor and odor, and it can be used as a functional food additive for its cardiovascular benefits. This product is also used to inhibit growth and formation of certain types of cancer, reduce aging and loss or elasticity in skin, and improve visual performance in humans. 收起
Curcuma Extract Xian Yuensun Biological Technology Co.,Ltd. Curcuma Extract is a yellow, pungent and bitter extract that is used as a flavoring agent and a colorant in mustard, cakes, beverages, and cheese. This product can be used to improve blood circulation, lower blood pressure, and protect the liver.
Cynomorium Extract Xian Yuensun Biological Technology Co.,Ltd. Cynomorium Extract is a yellow-brown powder made from the Cynomorium songaricum plant. It can be used as a functional food additive for enhancing the body's immune system, promoting digestion and strengthening the level of spermatozoa activity.
DELIAIR™ NH 40 AAK AB DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展开 DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
DELIAIR™ NH 50 AAK AB DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展开 DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
Damiana Extract Xian Yuensun Biological Technology Co.,Ltd. Damiana Extract is a brown powder made from the Turnera Diffusa plant. It is often used in tea, which is similar to chamomile. It can also be used as a functional food additive for its anti-depressant and aphrodisiac properties.
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) Wellgo Chemical Technology Co., Ltd. Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起
Distilled Glycerol Monostearate ((GMS) DMG-95) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起
Distilled Glycerol Monostearate (GMS-40 (GMs)) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起
Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起
Dried Onion Powder Xian Yuensun Biological Technology Co.,Ltd. Dried Onion Powder is a seasoning that is often used to enhance the natural flavor of soups, sauces and vegetables.
Dried Potato Powder Xian Yuensun Biological Technology Co.,Ltd. Dried Potato Powder is a white to off-white powder. It can be used in breads, soups, and gravies as a flavor enhancer and as a thickening agent.
Epimedium Extract Xian Yuensun Biological Technology Co.,Ltd. Epimedium Extract is a yellow to brown powder that is often used as supplements, and it can benefit the muscle and skeletal systems within the body. It features ingredients that can help manage cortisol levels within the blood. It is also used in health f...展开 Epimedium Extract is a yellow to brown powder that is often used as supplements, and it can benefit the muscle and skeletal systems within the body. It features ingredients that can help manage cortisol levels within the blood. It is also used in health food and alcoholic beverages. 收起
Eucommia Ulmoides Oliv Xian Yuensun Biological Technology Co.,Ltd. Eucommia Ulmoides Oliv is a brown powder used for making eucommia tea drinks. This product is often used to reduce blood pressure, promote metabolism, and prevent aging.
Fennel Extract Xian Yuensun Biological Technology Co.,Ltd. Fennel Extract is used as a flavoring agent in foods and beverages. It is also used as a functional food additive for the treatment of indigestion.
Ferulic Acid Xian Yuensun Biological Technology Co.,Ltd. Ferulic Acid is a white powder garnered from the Oryza Sativa, or Asian Rice plant. It is used as a functional food additive as an antioxidant. It can neutralize free radicals, decrease blood glucose levels, and help diabetes patients.
Fo Ti Extract Xian Yuensun Biological Technology Co.,Ltd. Fo Ti Extract is a yellow-brown powder made from the tuberous root of the Polygonum Multiflorum vine. It can be used as a nutritional supplement for its rejuvenating effect on the endocrine glands. This product can also be used to treat the discomfort of ...展开 Fo Ti Extract is a yellow-brown powder made from the tuberous root of the Polygonum Multiflorum vine. It can be used as a nutritional supplement for its rejuvenating effect on the endocrine glands. This product can also be used to treat the discomfort of the liver and kidney, high blood pressure, and high cholesterol. 收起
Ganoderma Extract Xian Yuensun Biological Technology Co.,Ltd. Ganoderma Extract is a rust-colored powder made from the Ganoderma Lucidum fungi or reishi mushroom. It can be used as a functional food additive for its detoxification and anti-insomnia properties. This product can also be used to improve skin health ca...展开 Ganoderma Extract is a rust-colored powder made from the Ganoderma Lucidum fungi or reishi mushroom. It can be used as a functional food additive for its detoxification and anti-insomnia properties. This product can also be used to improve skin health care and liver function, lower blood sugar and cholesterol, and inhibit tumor growth. 收起
Garcinia Cambogia Extract Xian Yuensun Biological Technology Co.,Ltd. Garcinia Cambogia Extract appears as a fine, off-white powder. It can be used as a weight-loss and appetite suppressant supplement to oxidize fat and promote glycogen synthesis. It can also be used in liquor and beverages as a functional food additive.