UL Prospector

成功!

成功保存搜索结果
Bay Leaf Extract Xian Yuensun Biological Technology Co.,Ltd. Bay Leaf Extract is made from the Laurus Nobilis or Bay Laurel plant. It is used as a spice and flavoring in soups, stews, meat, seafood and vegetable dishes. This product can also help strengthen the digestive organs.
Broad Beans EGINTEX Co. Broad Beans are procured from the Vicia faba plant which grows brown elongated pods that contain three to eight beans. The beans contain high amounts of protein, arginine, threonine, tryptophan, lysine, and cystine. Broad beans can be used in snacks, meda...展开 Broad Beans are procured from the Vicia faba plant which grows brown elongated pods that contain three to eight beans. The beans contain high amounts of protein, arginine, threonine, tryptophan, lysine, and cystine. Broad beans can be used in snacks, medamis, falafels, bissara, and nabet soups, processed into bean paste and sauce, or they can be eaten raw. 收起
Caraway Seeds EGINTEX Co. Caraway Seeds come from the biennial herb in the parsley family known as Carum carvi. The seeds have a hard shell, pungent aroma, and a sweet, tangy flavor. This product can be used as a flavoring ingredient in rye bread, sausage, cheese, cabbage, and sou...展开 Caraway Seeds come from the biennial herb in the parsley family known as Carum carvi. The seeds have a hard shell, pungent aroma, and a sweet, tangy flavor. This product can be used as a flavoring ingredient in rye bread, sausage, cheese, cabbage, and soup. 收起
Cumin Seeds EGINTEX Co. Cumin Seeds have a yellow-brown color and are used as flavoring ingredient. They can either be used whole, fried, or dry roasted and are used in curry powder, the Bengali spice mixture known as panch phoron, and other dishes from South India or Sri Lanka.
Curcuma Extract Xian Yuensun Biological Technology Co.,Ltd. Curcuma Extract is a yellow, pungent and bitter extract that is used as a flavoring agent and a colorant in mustard, cakes, beverages, and cheese. This product can be used to improve blood circulation, lower blood pressure, and protect the liver.
Dill EGINTEX Co. Dill is an annual herb in the celery family Apiaceae and grows 16 to 24 inches in height. It contains high amounts of Vitamin C and protects against free radicals due to its anti-oxidant properties. Dill is most commonly used as a tangy additive to pickle...展开 Dill is an annual herb in the celery family Apiaceae and grows 16 to 24 inches in height. It contains high amounts of Vitamin C and protects against free radicals due to its anti-oxidant properties. Dill is most commonly used as a tangy additive to pickles, salad dressings, spreads, soups, condiments, meat, poultry, fish, baked goods, snacks, and cheeses. 收起
Dried Onion Powder Xian Yuensun Biological Technology Co.,Ltd. Dried Onion Powder is a seasoning that is often used to enhance the natural flavor of soups, sauces and vegetables.
Dried Potato Powder Xian Yuensun Biological Technology Co.,Ltd. Dried Potato Powder is a white to off-white powder. It can be used in breads, soups, and gravies as a flavor enhancer and as a thickening agent.
Fennel Seeds EGINTEX Co. Fennel Seeds are the oval, green, or yellowish brown dried fruits of Foeniculum vulgare, a member of the parsley family. They are used as a flavoring agent and has a licorice-like taste.
Fenugreek Seeds EGINTEX Co. Fenugreek Seeds are small, flat, yellow-brown seeds with a strong aroma and somewhat bitter taste. The seeds are usually roasted or ground before use to mellow the bitterness. This product can be used in powered form for spices, or its extract can be used...展开 Fenugreek Seeds are small, flat, yellow-brown seeds with a strong aroma and somewhat bitter taste. The seeds are usually roasted or ground before use to mellow the bitterness. This product can be used in powered form for spices, or its extract can be used in imitation vanilla, butterscotch, rum, and maple syrup flavors. Fenugreek Seeds are high in protein, making them useful as a nutritional additive in vegetarian diets. 收起
Garlic EGINTEX Co. Garlic is a species in the onion genus Allium and is generally off white in color. It has high Vitamin C content giving it significant antioxidant properties. Garlic is used as a flavoring ingredient in a wide variety of foods, including dressings, marina...展开 Garlic is a species in the onion genus Allium and is generally off white in color. It has high Vitamin C content giving it significant antioxidant properties. Garlic is used as a flavoring ingredient in a wide variety of foods, including dressings, marinades, condiments, sauces, soups, ready made foods, frozen entrees, spice mixes, processed foods, snacks, vegetarian foods, pastas, meat products, and spreads. 收起
Ginger Extract Xian Yuensun Biological Technology Co.,Ltd. Ginger Extract is a granular yellow-white powder that is often used as a flavoring and spice in food and beverages. It can also be used as a digestive aid for mild stomach upset, and it can be used to help prevent or treat nausea and vomiting associated w...展开 Ginger Extract is a granular yellow-white powder that is often used as a flavoring and spice in food and beverages. It can also be used as a digestive aid for mild stomach upset, and it can be used to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. 收起
Lemon Juice Powder Xian Yuensun Biological Technology Co.,Ltd. Lemon Juice Powder is a light yellow powder used for lemon flavoring in infant food, seasonings, cakes, etc.
Licorice Extract Xian Yuensun Biological Technology Co.,Ltd. Licorice Extract is a brown-yellow, fine powder with a characteristic taste and odor, used in the food industry as a spice and sweetener. It can also be used to treat coughs, bronchitis, gastritis, and peptic ulcers, reduce sore throat, pharyngitis and tu...展开 Licorice Extract is a brown-yellow, fine powder with a characteristic taste and odor, used in the food industry as a spice and sweetener. It can also be used to treat coughs, bronchitis, gastritis, and peptic ulcers, reduce sore throat, pharyngitis and tuberculosis, and treat abscesses and sores. 收起
Mango Juice Powder Xian Yuensun Biological Technology Co.,Ltd. Mango Juice Powder is a light yellow powder with a typical mango taste and smell. It can be used as a flavoring and as a nutritional supplement. This product can help lower cholesterol, prevent cardiovascular diseases, and improve brain function.
Mustard Seasoning Powder Xian Yuensun Biological Technology Co.,Ltd. Mustard Seasoning Powder is a yellow-green powder with a typical mustard smell and taste. It is used as a spice and flavoring in foods. No artificial colours or preservatives are used in this product.
Nutmeg Extract Xian Yuensun Biological Technology Co.,Ltd. Nutmeg Extract is a light brown powder used as a spice in soups and sauces. This product can be used for its antiviral, antibacterial, and anti-cancer activities.
Oranges EGINTEX Co. Oranges are the sweet fruit of the citrus species Citrus sinensis in the family Rutaceae. They are green in color and turn to a bright orange after ripening. Oranges are a great source of Vitamin C making them high in antioxidant properties. They can be e...展开 Oranges are the sweet fruit of the citrus species Citrus sinensis in the family Rutaceae. They are green in color and turn to a bright orange after ripening. Oranges are a great source of Vitamin C making them high in antioxidant properties. They can be eaten fresh and are used in a wide variety of products such as juices, liqueurs, soft drinks, energy drinks, functional food, vinegar, oils, snacks, sauces, baked goods, condiments, dressings, and confectionery. 收起
Parsley (Crushed) EGINTEX Co. Parsley (Crushed) comes from the plant, Petroselinum crispum. The crushed green leaves are used as a garnish in salads and on top of fish. They can also be used as a flavoring ingredient in soups and sauces.
Peach Powder Xian Yuensun Biological Technology Co.,Ltd. Peach Powder is a fine, natural peach colored powder with a characteristic peach fruit smell and taste. It is used as a flavoring in baby food, dairy products, seasonings, baked goods, etc.
Potatoes EGINTEX Co. Potatoes are a starchy and tuberous crop from the perennial nightshade Solanum tuberosum L. They are high in vitamins and minerals as well as a wide array of phytochemicals. The skin of the potato is very high in fiber content which is equivalent to that ...展开 Potatoes are a starchy and tuberous crop from the perennial nightshade Solanum tuberosum L. They are high in vitamins and minerals as well as a wide array of phytochemicals. The skin of the potato is very high in fiber content which is equivalent to that of whole grain bread, pastas, and cereals. Potatoes are used in a wide variety of foods including soups, breads, bakery products, pastas, flours, meat products, and stews. 收起
Pricklyash Peel Extract Xian Yuensun Biological Technology Co.,Ltd. Pricklyash Peel Extract is a powder form of red pepper. Also known as Sichuan pepper, it adds a warm and spicy taste to foods and can be used as an ingredient or a condiment.
Red Pepper Powder Xian Yuensun Biological Technology Co.,Ltd. Red Pepper Powder is a dark red to brown powder. It has a spicy taste and is used as an ingredient in curry and hot sauces. It can also be used as a colourant in food and beverages.
Saffron Extract Xian Yuensun Biological Technology Co.,Ltd. Saffron Extract is a light brown powder made from the saffron flower. It is used as a spice and a functional food additive to promote blood flow and eliminate stasis to activate blood circulation.
Shiitake Mushroom Powder Xian Yuensun Biological Technology Co.,Ltd. Shiitake Mushroom Powder is a light brown to orange-brown powder that can be used as a flavoring in meat products, soups seasonings, etc. This product can be used to lower blood cholesterol and lipids.
Tomato Powder Xian Yuensun Biological Technology Co.,Ltd. Tomato Powder is a brown to orange-red powder with a characteristic tomato taste. It is used as a flavoring in soups and sauces, pizza, breads, etc.
White Kidney Beans EGINTEX Co. White Kidney Beans are oval shaped beans with a white or cream-colored appearance and powdery texture. The beans have a delicate flavor and are mainly used in soups, stews, casseroles, and salads.