| Caramel Color 210 (Class Three) | D.D. Williamson | Caramel Color 210 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 210 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 250 (Class Three) | D.D. Williamson | Caramel Color 250 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 250 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 252 (Class Three) | D.D. Williamson | Caramel Color 252 (Class Three) is a brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived fr...展开 Caramel Color 252 (Class Three) is a brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 300 (Class Three) | D.D. Williamson | Caramel Color 300 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 300 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 301 (Class Three) | D.D. Williamson | Caramel Color 301 (Class Three) is a reddish brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, de...展开 Caramel Color 301 (Class Three) is a reddish brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 303 (Class Three) | D.D. Williamson | Caramel Color 303 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 303 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 373 (Class Three) | D.D. Williamson | Caramel Color 373 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 373 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 376 (Class Three) | D.D. Williamson | Caramel Color 376 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 376 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 377 (Class Three) | D.D. Williamson | Caramel Color 377 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 377 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 385 (Class Three) | D.D. Williamson | Caramel Color 385 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 385 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 520 (Class One) | D.D. Williamson | Caramel Color 520 (Class One) is water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural ...展开 Caramel Color 520 (Class One) is water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 525 (Class One) | D.D. Williamson | Caramel Color 525 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 525 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 526 (Class One) | D.D. Williamson | Caramel Color 526 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 526 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 528 (Class One) | D.D. Williamson | Caramel Color 528 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 528 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 570 (Class One) | D.D. Williamson | Caramel Color 570 (Class One) is a light brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...展开 Caramel Color 570 (Class One) is a light brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 574 (Class One) | D.D. Williamson | Caramel Color 574 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 574 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 600 (Class Four) | D.D. Williamson | Caramel Color 600 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 600 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 602 (Class Four) | D.D. Williamson | Caramel Color 602 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 602 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 603 (Class Four) | D.D. Williamson | Caramel Color 603 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 603 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 605 (Class Four) | D.D. Williamson | Caramel Color 605 (Class Four) is a dark brown, water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...展开 Caramel Color 605 (Class Four) is a dark brown, water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 607 (Class Four) | D.D. Williamson | Caramel Color 607 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 607 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 608 (Class Four) | D.D. Williamson | Caramel Color 608 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 608 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 610 (Class Four) | D.D. Williamson | Caramel Color 610 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 610 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 624 (Class One) | D.D. Williamson | Caramel Color 624 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 624 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 626 (Class One) | D.D. Williamson | Caramel Color 626 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 626 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 640 (Class Three) | D.D. Williamson | Caramel Color 640 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 640 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 642 (Class Three) | D.D. Williamson | Caramel Color 642 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 642 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 643 (Class Three) | D.D. Williamson | Caramel Color 643 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 643 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 663 (Class Four) | D.D. Williamson | Caramel Color 663 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 663 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramelized Mirepoix | D.D. Williamson | Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegeta...展开 Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegetable juice concentrates”, “caramelized onion, carrot and celery concentrates” or “natural flavor”. 收起 | |
| Cardamom Aldehyde FCC (381) | Bedoukian Research | Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed car...展开 Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods and is used in powerful fragrances with cardamom, herbal, spicy notes, and shades of chamomile and mandarin, and it is a great topnote for all types. As a flavor it has a strong, zesty citrus peel and cardamom taste with applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu and some seafood flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Carmine | D.D. Williamson | Carmine is a natural anthraquinone red dye and the common term for insoluble cochineal-based pigments. Carmine hues follow the same shifts as carminic acid but will precipitate at low pH before becoming orange. Acid-stable carminic acid results in red to ...展开 Carmine is a natural anthraquinone red dye and the common term for insoluble cochineal-based pigments. Carmine hues follow the same shifts as carminic acid but will precipitate at low pH before becoming orange. Acid-stable carminic acid results in red to violet hues in low pH applications where carminic acid would otherwise be orange. Acid-proofing results from a hydroxyl group being replaced by an amino group. This colorant is utilized in the food industry. 收起 | |
| Carrot Oil | D.D. Williamson | Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots ...展开 Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots to obtain the pigment, they then remove the solvent and substitute it with oil to yield the final products. This carotenoid like others may provide beneficial health functions due to the antioxidant properties acting as a vitamin precursor. 收起 | |
| CEREZOATE (512) | Bedoukian Research | CEREZOATE (512) imparts fresh, natural, red fruit notes for apple, black cherry, and other fruits. Very useful in berry flavors, especially strawberry. Can also be used for general fruity notes in pineapple and various tropical fruit flavors. | |
| Champignol (625) | Bedoukian Research | Champignol (625) is a colorless liquid with a powerful, genuine mushroom odor with a slight fruity note that is less earthy than the racemic mixture. It is a flavor and a fragrance. Champignol (625) has a taste that is characteristic of mushroom and fresh...展开 Champignol (625) is a colorless liquid with a powerful, genuine mushroom odor with a slight fruity note that is less earthy than the racemic mixture. It is a flavor and a fragrance. Champignol (625) has a taste that is characteristic of mushroom and fresher than its racemic mixture, it is useful in mushroom, roasted notes in meat and savory products and does not have metallic notes like racemic octenol. It is insoluble in water and soluble in alcohol. 收起 | |
| Chlorophyll / Chlorophyllin | D.D. Williamson | Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is ca...展开 Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is called sodium copper chlorophyllin. Copper chlorophyllin is permitted as a food colouring in the European Union; however, in the USA, its food use is limited to dry citrus beverages. 收起 | |
| Chokeberry/Aronia | D.D. Williamson | Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color du...展开 Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color due to one of the highest anthocyanin contents in plants. The juice, extracted from the fruit, provides red to purple hues in a variety of foods and beverages. Like other anthocyanin sources, the hue shifts from red to purple as pH increases and is most stable in acidic conditions. 收起 | |
| cis-2-Hexen-1-ol (166) | Bedoukian Research | cis-2-Hexen-1-ol (166) is a colorless liquid with an odor similar to cis-3-hexenol, with a brandy nuance. It is used as a flavor and a fragrance. cis-2-Hexen-1-ol (166) primarily serves to enhance brandy flavors and is also used for fresh green topnotes i...展开 cis-2-Hexen-1-ol (166) is a colorless liquid with an odor similar to cis-3-hexenol, with a brandy nuance. It is used as a flavor and a fragrance. cis-2-Hexen-1-ol (166) primarily serves to enhance brandy flavors and is also used for fresh green topnotes in fragrance applications. It has a green, vegetable, herbal, slightly winey taste that is used in green notes for vegetable type flavors, especially tomato, and also in fusel notes for wine and brandy. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-2-Nonen-1-OL (188) | Bedoukian Research | cis-2-Nonen-1-OL (188) is a colorless liquid with a sweet fatty, melon odor. It is used as a flavor and fragrance. cis-2-Nonen-1-OL (188) is used in vegetable, melon, cucumber, and tropical flavors. It is insoluble in water and soluble in alcohol. | |
| cis-2-Nonen-1-OL, No Antioxidant (1881) | Bedoukian Research | cis-2-Nonen-1-OL, No Antioxidant (1881) is a colorless liquid with sweet fatty, melon odors. It is used as a flavor and fragrance. cis-2-Nonen-1-OL, No Antioxidant (1881) is found in vegetable, melon, cucumber, and tropical flavors. It is insoluble in wat...展开 cis-2-Nonen-1-OL, No Antioxidant (1881) is a colorless liquid with sweet fatty, melon odors. It is used as a flavor and fragrance. cis-2-Nonen-1-OL, No Antioxidant (1881) is found in vegetable, melon, cucumber, and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-2-Penten-1-OL (169) | Bedoukian Research | cis-2-Penten-1-OL (169) is a colorless liquid win an ethereal, fruity odor reminiscent of cherry upon dilution. It is used as a fragrance and as a flavor. cis-2-Penten-1-OL (169) is found in fragrances giving a fruity, cherry topnote. It has a taste of sl...展开 cis-2-Penten-1-OL (169) is a colorless liquid win an ethereal, fruity odor reminiscent of cherry upon dilution. It is used as a fragrance and as a flavor. cis-2-Penten-1-OL (169) is found in fragrances giving a fruity, cherry topnote. It has a taste of slight sharp, mustard and horse radish and is used in flavors to add sharp, pungent notes to a variety of sweet and savory applications. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexen-1-AL (50% IN Triacetin) (375) | Bedoukian Research | cis-3-Hexen-1-AL (50% IN Triacetin) (375) is a colorless liquid. This product can be used as a fragrance and a flavor with a powerful green, grassy, apple-like odor. cis-3-Hexen-1-AL (50% IN Triacetin) (375) is used in powerful and diffusive cases to impa...展开 cis-3-Hexen-1-AL (50% IN Triacetin) (375) is a colorless liquid. This product can be used as a fragrance and a flavor with a powerful green, grassy, apple-like odor. cis-3-Hexen-1-AL (50% IN Triacetin) (375) is used in powerful and diffusive cases to impart a natural green top note to herbaceous and floral compositions. It has a sharp, green, grassy taste used for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits and berries and adds fresh green notes to tomato and other vegetables. It is slightly soluble in water. 收起 | |
| cis-3-Hexen-1-AL (Neat) (375N) | Bedoukian Research | cis-3-Hexen-1-AL (Neat) (375N) is a colorless liquid that is used as a fragrance and flavor. This product has a powerful, green, grassy apple-like odor. cis-3-Hexen-1-AL (Neat) (375N) adds a fresh green note to fruit and vegetable complexes for fragrance ...展开 cis-3-Hexen-1-AL (Neat) (375N) is a colorless liquid that is used as a fragrance and flavor. This product has a powerful, green, grassy apple-like odor. cis-3-Hexen-1-AL (Neat) (375N) adds a fresh green note to fruit and vegetable complexes for fragrance use and is used for sharp, green, grassy tastes in many fruit and vegetable flavors. It has use as an excellent topnote for a variety of flavors, especially seedy notes for raspberry, fresh notes to apple, and other fruits and berries, fresh green notes to tomato and other vegetables. It is slightly soluble in water. 收起 | |
| cis-3-Hexen-1-ol (Leaf Alcohol) FCC (101) | Bedoukian Research | cis-3-Hexen-1-ol (Leaf Alcohol) FCC (101) is a colorless liquid with a powerful, fresh, green grass odor. It is used as a fragrance and a flavor. cis-3-Hexen-1-ol (Leaf Alcohol) FCC (101) uses small amounts for fresh topnotes in delicate floral fragrances...展开 cis-3-Hexen-1-ol (Leaf Alcohol) FCC (101) is a colorless liquid with a powerful, fresh, green grass odor. It is used as a fragrance and a flavor. cis-3-Hexen-1-ol (Leaf Alcohol) FCC (101) uses small amounts for fresh topnotes in delicate floral fragrances such as muguet and lilac. It has a characteristic sweet, green and fruity taste that is used to add sweet green notes to all types of fruits, especially apple, pear, peach, and tropical flavors. It is very slightly soluble in water. 收起 | |
| cis-3-Hexenyl Acetate FCC (102) | Bedoukian Research | cis-3-Hexenyl Acetate FCC (102) is a colorless to pale yellow liquid with a sharp fruity-green, sweet, green banana-like odor and a fruity, sweet, green, characteristic of pear flavor. It adds a natural freshness to delicate florals such as Muguet, Narcis...展开 cis-3-Hexenyl Acetate FCC (102) is a colorless to pale yellow liquid with a sharp fruity-green, sweet, green banana-like odor and a fruity, sweet, green, characteristic of pear flavor. It adds a natural freshness to delicate florals such as Muguet, Narcisse, Lilac, etc. and also provides green topnotes to other fragrance types. The flavor is used in all types of fruit flavors, especially pear, cherry, tropical including banana, and peach flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Alpha Methyl Butyrate FCC, No Anitox (1031) | Bedoukian Research | cis-3-Hexenyl Alpha Methyl Butyrate FCC, No Anitox (1031) is an almost colorless to pale yellow liquid with a fruity green apple odor with notes of apple and snow-pea, as well as natural connotations. This product is used as a fragrance and as a flavor. c...展开 cis-3-Hexenyl Alpha Methyl Butyrate FCC, No Anitox (1031) is an almost colorless to pale yellow liquid with a fruity green apple odor with notes of apple and snow-pea, as well as natural connotations. This product is used as a fragrance and as a flavor. cis-3-Hexenyl Alpha Methyl Butyrate FCC, No Anitox (1031) is found in Lavender, Lavandin and Clary Sage type fragrances and in apple, melon and tropical type flavors. As a fragrance it imparts refreshing green and tart granny smith apple notes to fruity floral compositions. It blends well with lavender, clary sage, and geranium and is excellent in air freshener fragrances. It has sweet, green notes for a variety of fruits and can be used for pear, apple, pineapple, strawberry, peach, and tropical fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Benzoate (105) | Bedoukian Research | cis-3-Hexenyl Benzoate (105) is colorless liquid that can be used as a flavor and a fragrance. It has a green, sweet, buttery, fruity taste with strawberry and apple notes that is used in powerful, green, cognac notes and helps many floral types especiall...展开 cis-3-Hexenyl Benzoate (105) is colorless liquid that can be used as a flavor and a fragrance. It has a green, sweet, buttery, fruity taste with strawberry and apple notes that is used in powerful, green, cognac notes and helps many floral types especially jasmine and ylang-ylang. Its taste is sweet green with dairy notes used to add a buttery ripeness to pear, pineapple, berries, apple, papaya, and other tropical fruits. It is insoluble in water but soluble in alcohol. 收起 | |
| cis-3-Hexenyl Butyrate (106) | Bedoukian Research | cis-3-Hexenyl Butyrate (106) is a colorless liquid with a green, sweet, buttery and fruity odor. This product is used as a fragrance and a flavor. cis-3-Hexenyl Butyrate (106) is found blended with jasmine and ylang-ylang as a fragrance and is used to add...展开 cis-3-Hexenyl Butyrate (106) is a colorless liquid with a green, sweet, buttery and fruity odor. This product is used as a fragrance and a flavor. cis-3-Hexenyl Butyrate (106) is found blended with jasmine and ylang-ylang as a fragrance and is used to add a buttery ripeness to strawberry, apple, and berry type flavors. 收起 | |
| cis-3-Hexenyl Caproate (Hexanoate) (108) | Bedoukian Research | cis-3-Hexenyl Caproate (Hexanoate) (108) is a colorless liquid used as a flavor and a fragrance. It has a fruity, green pear-like odor with vegetable notes that enhances pear and red apple notes in fruity fragrance complexes. As a flavor it has sweet, gre...展开 cis-3-Hexenyl Caproate (Hexanoate) (108) is a colorless liquid used as a flavor and a fragrance. It has a fruity, green pear-like odor with vegetable notes that enhances pear and red apple notes in fruity fragrance complexes. As a flavor it has sweet, green, herbal, creamy notes of Bartlett pear and is mainly used to enhance pulpiness particularly in pineapple, melon, apple, and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl cis-3-Hexenoate (121) | Bedoukian Research | cis-3-Hexenyl cis-3-Hexenoate (121) is a colorless liquid used as a fragrances and a flavor. It has a fresh green Bartlett pear odor that dries down to a complex fruity musk with strawberry undertones and imparts ripe fruity notes of pear and melon as wel...展开 cis-3-Hexenyl cis-3-Hexenoate (121) is a colorless liquid used as a fragrances and a flavor. It has a fresh green Bartlett pear odor that dries down to a complex fruity musk with strawberry undertones and imparts ripe fruity notes of pear and melon as well as a hint of tomato leaf odor. cis-3-Hexenyl cis-3-Hexenoate (121) has a fruity, sweet, very green, bartlett pear taste and can be used in kiwi, strawberry, mango and tea notes. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Formate (110) | Bedoukian Research | cis-3-Hexenyl Formate (110) is a colorless liquid with strong ethereal, sweet, green apple odor with woody undertones. It imparts a green, fruity (unripe apple), and ozonic marine note to formulations. Blends well with galbanum, hyacinth, and other herbal...展开 cis-3-Hexenyl Formate (110) is a colorless liquid with strong ethereal, sweet, green apple odor with woody undertones. It imparts a green, fruity (unripe apple), and ozonic marine note to formulations. Blends well with galbanum, hyacinth, and other herbal types. It has a green, fresh vegetable, slightly fruity taste and is used especially good for green beans, broccoli, asparagus and adds green notes to fruits, especially apple, melon, guava, and other tropical notes. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Isobutrate (107) | Bedoukian Research | cis-3-Hexenyl Isobutrate (107) is a colorless liquid used as a fragrance and a flavor. It has a green, fruity, cut grass, apple-like odor that imparts naturalness to citrus, floral, and herbal types and modern plum notes, and can be used at high levels. T...展开 cis-3-Hexenyl Isobutrate (107) is a colorless liquid used as a fragrance and a flavor. It has a green, fruity, cut grass, apple-like odor that imparts naturalness to citrus, floral, and herbal types and modern plum notes, and can be used at high levels. The taste is fresh, green, fruity notes that can be used for apple, pear, pineapple, strawberry, and other berries. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Isobutyrate, No Antioxidant (1071) | Bedoukian Research | cis-3-Hexenyl Isobutyrate, No Antioxidant (1071) is a colorless liquid that can be used as both a flavor and a fragrance. It has a green, fruity, cut grass, and apple-like odor that imparts naturalness to citrus, floral, and herbal types as well as modern...展开 cis-3-Hexenyl Isobutyrate, No Antioxidant (1071) is a colorless liquid that can be used as both a flavor and a fragrance. It has a green, fruity, cut grass, and apple-like odor that imparts naturalness to citrus, floral, and herbal types as well as modern plum notes and can be used at high levels. cis-3-Hexenyl Isobutyrate, No Antioxidant (1071) has fresh, green and fruity notes and can be used for apple, pear, pineapple, strawberry, and other berries. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Isovalerate FCC (117) | Bedoukian Research | cis-3-Hexenyl Isovalerate FCC (117) is a colorless liquid used as both a flavor and a fragrance. It has fresh green apple with notes reminiscent of fresh blueberries and adds juicy notes to green, herbal, and fruity complexes. It has Valerian type taste n...展开 cis-3-Hexenyl Isovalerate FCC (117) is a colorless liquid used as both a flavor and a fragrance. It has fresh green apple with notes reminiscent of fresh blueberries and adds juicy notes to green, herbal, and fruity complexes. It has Valerian type taste notes and cheese, ripe fruity notes and is used in ripe apple, blueberry, banana, plum, and guava and is also useful for cheese and walnut at higher levels. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Isovalerate FCC, No Antioxidant (1171) | Bedoukian Research | cis-3-Hexenyl Isovalerate FCC, No Antioxidant (1171) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh green apple taste with notes reminiscent of fresh blueberries and adds juicy notes to green, herbal, and fruity comp...展开 cis-3-Hexenyl Isovalerate FCC, No Antioxidant (1171) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh green apple taste with notes reminiscent of fresh blueberries and adds juicy notes to green, herbal, and fruity complexes. As a taste it has Valerian type notes, cheese, ripe fruity notes and is used as ripe apple, blueberry, banana, plum, and guava flavorings it is also useful for cheese and walnut at higher levels. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Lactate (111) | Bedoukian Research | cis-3-Hexenyl Lactate (111) is a colorless liquid used as a fragrance and flavor. It has a green, waxy odor, with melon undertones and is used as milder notes that blend well with fruity, herbal types. It has a fruity and green taste and can be used for t...展开 cis-3-Hexenyl Lactate (111) is a colorless liquid used as a fragrance and flavor. It has a green, waxy odor, with melon undertones and is used as milder notes that blend well with fruity, herbal types. It has a fruity and green taste and can be used for tomato and other vegetable flavors and is great for pear, apple, melon, and strawberry and enhances caramel. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Lactate, No Antioxidant (1111) | Bedoukian Research | cis-3-Hexenyl Lactate, No Antioxidant (1111) is a colorless liquid used in fragrances and flavors. It has a green, waxy odor, with melon undertones and blends well with fruity, herbal types and milder notes. The taste is fruity and green and can be used f...展开 cis-3-Hexenyl Lactate, No Antioxidant (1111) is a colorless liquid used in fragrances and flavors. It has a green, waxy odor, with melon undertones and blends well with fruity, herbal types and milder notes. The taste is fruity and green and can be used for tomato and other vegetable flavors. It is great for pear, apple, melon, and strawberry and also enhances caramel. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Methyl Carbonate, No Antioxidant (1221) | Bedoukian Research | cis-3-Hexenyl Methyl Carbonate, No Antioxidant (1221) is a colorless liquid used as a fragrance. It is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones used in natural, green, waxy, and fruit...展开 cis-3-Hexenyl Methyl Carbonate, No Antioxidant (1221) is a colorless liquid used as a fragrance. It is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones used in natural, green, waxy, and fruity notes lift and freshen floral composition. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Phenylacetate (112) | Bedoukian Research | cis-3-Hexenyl Phenylacetate (112) is a colorless liquid used as a fragrance and food flavoring. It has a floral, honey, green odor and has a boosting effect in mint fragrances also used for subtle honey and rose notes. It finds use in honey, pear, cabbage...展开 cis-3-Hexenyl Phenylacetate (112) is a colorless liquid used as a fragrance and food flavoring. It has a floral, honey, green odor and has a boosting effect in mint fragrances also used for subtle honey and rose notes. It finds use in honey, pear, cabbage and onion flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Propionate (113) | Bedoukian Research | cis-3-Hexenyl Propionate (113) is a colorless liquid that can be used as a flavor and fragrance. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit and is used with green, fruity floral types. It a...展开 cis-3-Hexenyl Propionate (113) is a colorless liquid that can be used as a flavor and fragrance. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit and is used with green, fruity floral types. It also accentuates tropical fruit notes, especially kiwi. It has an excellent fresh, sweet green fruity taste that is used for a variety of fruity and tropical flavors including pear, apple, peach pineapple, mango, passion fruit, raspberry, and other berries and it is also useful for vegetable and spices. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Propionate, No Antioxidant (1131) | Bedoukian Research | cis-3-Hexenyl Propionate, No Antioxidant (1131) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit. It complexes extremely well with ...展开 cis-3-Hexenyl Propionate, No Antioxidant (1131) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit. It complexes extremely well with green, fruity floral types and accentuates tropical fruit notes, especially kiwi. It has an excellent fresh, sweet green fruity taste notes used for a variety of fruity and tropical flavors including pear, apple, peach, pineapple, mango, passion fruit, raspberry, and other berries and is also useful for vegetable and spices. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Pyruvate (114) | Bedoukian Research | cis-3-Hexenyl Pyruvate (114) is a light yellow colored liquid used as both a fragrance and flavor. It has a green, spicy, caramellic odor that adds a warm, spicy note to heavier fragrances. The product is used mostly in imitation celery flavor, but can al...展开 cis-3-Hexenyl Pyruvate (114) is a light yellow colored liquid used as both a fragrance and flavor. It has a green, spicy, caramellic odor that adds a warm, spicy note to heavier fragrances. The product is used mostly in imitation celery flavor, but can also be used in caramel, raisin, and prune flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Salicylate Extra (115e) | Bedoukian Research | cis-3-Hexenyl Salicylate Extra (115e) is a colorless liquid used as a flavor and a fragrance. It has a floral (lily of the valley) odor and green note and is used in a wide variety of perfume compositions. As a flavor it has a green, floral taste and can ...展开 cis-3-Hexenyl Salicylate Extra (115e) is a colorless liquid used as a flavor and a fragrance. It has a floral (lily of the valley) odor and green note and is used in a wide variety of perfume compositions. As a flavor it has a green, floral taste and can add floral notes to a variety of flavors including cherry, berry and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Tiglate (116) | Bedoukian Research | cis-3-Hexenyl Tiglate (116) is a colorless liquid that can be used as a flavor and fragrance. It has a fresh, green, floral, fruity odor with hints of chamomile and imparts naturalness to herbaceous, green compositions and blends well with lavender. As a ...展开 cis-3-Hexenyl Tiglate (116) is a colorless liquid that can be used as a flavor and fragrance. It has a fresh, green, floral, fruity odor with hints of chamomile and imparts naturalness to herbaceous, green compositions and blends well with lavender. As a flavor it has an earthy, mushroom taste used for mushroom, lemon, and lime flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Valerate (118) | Bedoukian Research | cis-3-Hexenyl Valerate (118) is a colorless liquid that can be used as a fragrance or flavor. It has a green, fruity, buttery character and imparts naturalness and freshness to fruity compositions. The product has green, ripe fruit, cheese and buttery fla...展开 cis-3-Hexenyl Valerate (118) is a colorless liquid that can be used as a fragrance or flavor. It has a green, fruity, buttery character and imparts naturalness and freshness to fruity compositions. The product has green, ripe fruit, cheese and buttery flavor notes and is useful for aged cheese and for fruits, especially strawberry jam, ripe apple, and tropical varieties. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Nonen-1-OL (170) | Bedoukian Research | cis-3-Nonen-1-OL (170) is a colorless liquid used as both a fragrance and a flavor. It has a fresh, waxy, green melon odor used for both fresh, tropical, melon notes in fresh green melon and mild mushroom flavors. It is insoluble in water and soluble in a...展开 cis-3-Nonen-1-OL (170) is a colorless liquid used as both a fragrance and a flavor. It has a fresh, waxy, green melon odor used for both fresh, tropical, melon notes in fresh green melon and mild mushroom flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Octen-1-ol, No Antioxidant (1621) | Bedoukian Research | cis-3-Octen-1-ol, No Antioxidant (1621) is a colorless liquid with a powerful, fresh melon odor with an earthy note and a fatty, fruity, slight mustiness similar to raw potato. It is used as a flavor and a fragrance. As a fragrance it can be used for a me...展开 cis-3-Octen-1-ol, No Antioxidant (1621) is a colorless liquid with a powerful, fresh melon odor with an earthy note and a fatty, fruity, slight mustiness similar to raw potato. It is used as a flavor and a fragrance. As a fragrance it can be used for a melony, green note in heavier fragrances and as a flavor it is used in green vegetables, especially green beans, and ripe fruits such as apple and pear. 收起 | |
| cis-3-Octen-1-OL (162) | Bedoukian Research | cis-3-Octen-1-OL (162) is a colorless liquid used as a flavor and a fragrance. The product has a powerful fresh melon odor with an earthy note and it can be used for a melony, green note in heavier fragrances. It has a fatty, fruity, slight mustiness simi...展开 cis-3-Octen-1-OL (162) is a colorless liquid used as a flavor and a fragrance. The product has a powerful fresh melon odor with an earthy note and it can be used for a melony, green note in heavier fragrances. It has a fatty, fruity, slight mustiness similar to raw potato and is used in green vegetables, especially green beans, and ripe fruits such as apple and pear. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-Decen-1-Ol (171) | Bedoukian Research | cis-4-Decen-1-Ol (171) is a colorless liquid with a waxy, fatty odor. It is used as a fragrance and as a flavor. cis-4-Decen-1-Ol (171) is found in citrus fragrance compositions as well as citrus rind flavors. It is insoluble in water and soluble in alc...展开 cis-4-Decen-1-Ol (171) is a colorless liquid with a waxy, fatty odor. It is used as a fragrance and as a flavor. cis-4-Decen-1-Ol (171) is found in citrus fragrance compositions as well as citrus rind flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-DODECENAL (387) | Bedoukian Research | cis-4-DODECENAL (387) can be used to enhance waxy, citrus peel notes, especially in orange, tangerine, and mandarin flavors. | |
| cis-4-Hepten-1-AL FCC (379) | Bedoukian Research | cis-4-Hepten-1-AL FCC (379) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable note that is useful in providing a green herbaceous effect. As a flavor, it has sharp, green, milky, heavy cream notes and impressions of tea no...展开 cis-4-Hepten-1-AL FCC (379) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable note that is useful in providing a green herbaceous effect. As a flavor, it has sharp, green, milky, heavy cream notes and impressions of tea notes that enhances fresh cream notes in a variety of dairy based flavors. Also it adds richness to caramel flavors and is useful in some tea flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-Hepten-1-AL FCC, No Antioxidant (3791) | Bedoukian Research | cis-4-Hepten-1-AL FCC, No Antioxidant (3791) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable odor that is useful in providing a green herbaceous effect. As a flavor it has sharp, green, milky, heavy cream flavor notes an...展开 cis-4-Hepten-1-AL FCC, No Antioxidant (3791) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable odor that is useful in providing a green herbaceous effect. As a flavor it has sharp, green, milky, heavy cream flavor notes and impressions of tea notes. Additionally, it enhances fresh cream notes in a variety of dairy based flavors. Also it adds richness to caramel flavors. Useful in some tea flavors as well such as red, green, matcha and Chrysanthemum. 收起 | |
| cis-4-Hepten-1-ol (163) | Bedoukian Research | cis-4-Hepten-1-ol (163) is a colorless liquid with a green grassy odor, similar to cis-3-hexenol, with savory nuances. It is a flavor and a fragrance. cis-4-Hepten-1-ol (163) can be used in banana flavors or for a grassy green note in berry flavors. As a ...展开 cis-4-Hepten-1-ol (163) is a colorless liquid with a green grassy odor, similar to cis-3-hexenol, with savory nuances. It is a flavor and a fragrance. cis-4-Hepten-1-ol (163) can be used in banana flavors or for a grassy green note in berry flavors. As a flavor it has a sweet, green, dry, strawberry, and tomato vine and is used in very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine. It in insoluble in water and soluble in alcohol. 收起 | |
| Cis-4-Heptenal Diethyl Acetal (314) | Bedoukian Research | Cis-4-Heptenal Diethyl Acetal (314) is a colorless liquid with a fatty, creamy odor. It is used as a fragrance and as a flavor. Cis-4-Heptenal Diethyl Acetal (314) can be used in balsamic fragrances such as vanilla and cream and adds a subtle cream note f...展开 Cis-4-Heptenal Diethyl Acetal (314) is a colorless liquid with a fatty, creamy odor. It is used as a fragrance and as a flavor. Cis-4-Heptenal Diethyl Acetal (314) can be used in balsamic fragrances such as vanilla and cream and adds a subtle cream note flavor useful in vanilla and dairy applications. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-Hexen-1-OL (135) | Bedoukian Research | cis-4-Hexen-1-OL (135) is a colorless liquid with a very powerful, pungent, green vegetable odor. It is used as a fragrance and a flavor. cis-4-Hexen-1-OL (135) is found in heavier fragrances as well as potato, onion, milk, passion fruit, and tomato fla...展开 cis-4-Hexen-1-OL (135) is a colorless liquid with a very powerful, pungent, green vegetable odor. It is used as a fragrance and a flavor. cis-4-Hexen-1-OL (135) is found in heavier fragrances as well as potato, onion, milk, passion fruit, and tomato flavors. As a fragrance it lends an intense green topnote to heavier fragrances. As a flavor it has metallic, earthy notes similar to potato and cooked pineapple and is used for green flavors and notes for heavy cream, metallic notes for potato, pineapple and tomato. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-5-Octen-1-OL (168) | Bedoukian Research | cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melo...展开 cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. As a flavor it is melon, waxy, fatty, citrus peel and used in melon, citrus, strawberry, cherry, peach, and other fruit flavors. It also enhances mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-5-Octen-1-OL (1681) | Bedoukian Research | cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity...展开 cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. It has a melon, waxy, fatty, citrus peel taste and has a flavor that is used in melon, citrus, strawberry, cherry, peach, and other fruit flavors and also enhances mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-5-OCTENAL (359) | Bedoukian Research | cis-5-OCTENAL (359) is excellent for enhancing melon notes, especially watermelon and cantaloupe, in addition to other summer fruit applications. | |
| cis-5-Octenyl Propionate (1682) | Bedoukian Research | cis-5-Octenyl Propionate (1682) is a colorless liquid that is both a fragrance and a flavor. As a fragrance it has a melony, green, and fatty odor and blends well with fruity floral compositions and adds a soft green melon character with mango undertones....展开 cis-5-Octenyl Propionate (1682) is a colorless liquid that is both a fragrance and a flavor. As a fragrance it has a melony, green, and fatty odor and blends well with fruity floral compositions and adds a soft green melon character with mango undertones. As a flavor it is used in apple, banana, watermelon, cucumber and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-AL (380) | Bedoukian Research | cis-6-Nonen-1-AL (380) is a colorless liquid that can be used as a flavor or fragrance. This product has a powerful fresh citrus, cucumber, melon odor and is powerful. It adds natural and fruity/melon notes to fruity types, especially red a tropical fruit...展开 cis-6-Nonen-1-AL (380) is a colorless liquid that can be used as a flavor or fragrance. This product has a powerful fresh citrus, cucumber, melon odor and is powerful. It adds natural and fruity/melon notes to fruity types, especially red a tropical fruits. It is fresh, green, watermelon, melon and hints and vegetables and thus is useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. It can add fresh cut, crisp apple notes. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-AL, No Antioxidant (3801) | Bedoukian Research | cis-6-Nonen-1-AL, No Antioxidant (3801) is a colorless liquid that can be used as a fragrance and flavor. This product has a powerful fresh citrus, cucumber, melon odor. Its fragrance use is powerful and adds to natural and fruity/melon notes to fruity ty...展开 cis-6-Nonen-1-AL, No Antioxidant (3801) is a colorless liquid that can be used as a fragrance and flavor. This product has a powerful fresh citrus, cucumber, melon odor. Its fragrance use is powerful and adds to natural and fruity/melon notes to fruity types, especially red and tropical fruits. It is fresh, green, watermelon, melon and hits of vegetables. As a flavor it is useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. It can add fresh cut, crisp apple notes. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-ol FCC (337) | Bedoukian Research | cis-6-Nonen-1-ol FCC (337) is a colorless, waxy liquid that is both a fragrance and flavor. As a fragrance it is green, melon, with a watery cucumber note and hints of pumpkin that imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity f...展开 cis-6-Nonen-1-ol FCC (337) is a colorless, waxy liquid that is both a fragrance and flavor. As a fragrance it is green, melon, with a watery cucumber note and hints of pumpkin that imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. As a flavor it is green, cucumber and melon with hints of watermelon and is useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-ol FCC, No Antioxidant (3371) | Bedoukian Research | cis-6-Nonen-1-ol FCC, No Antioxidant (3371) is a colorless liquid that can be used as both a flavor and a fragrance. As a fragrance it is green, melon odor with a watery cucumber note and hints of pumpkin and imparts fresh green, melon, waxy, honeydew, an...展开 cis-6-Nonen-1-ol FCC, No Antioxidant (3371) is a colorless liquid that can be used as both a flavor and a fragrance. As a fragrance it is green, melon odor with a watery cucumber note and hints of pumpkin and imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. As a flavor it is green, cucumber and melon with hints of watermelon and it is used in a variety of fruity flavors including melon, strawberry, and cucumber flavors. It is insoluble in water but soluble in alcohol. 收起 | |
| cis-6-Nonenyl Acetate (9850) | Bedoukian Research | cis-6-Nonenyl Acetate (9850) is a colorless to pale yellow liquid with a melon pear-like aroma. It is used as a fragrance in melon and pear compositions. cis-6-Nonenyl Acetate (9850) is also used as a floral, pea-like flavor. | |
| cis-Hexenyl Alpha Methyl Butrate FCC (103) | Bedoukian Research | cis-Hexenyl Alpha Methyl Butrate FCC (103) is a colorless to pale yellow liquid. This product is used as a fragrance and a flavor. It is a fruity green odor with notes to apple and snow-pea, as well as natural connotations that imparts a refreshing green ...展开 cis-Hexenyl Alpha Methyl Butrate FCC (103) is a colorless to pale yellow liquid. This product is used as a fragrance and a flavor. It is a fruity green odor with notes to apple and snow-pea, as well as natural connotations that imparts a refreshing green and tart granny smith apple note to fruity floral compositions. It blends well with lavender, clary sage, and geranium and is excellent in air freshener fragrances. As a flavor it has sweet, green notes for a variety of fruits and can be used for pear, apple, pineapple, strawberry, peach, and tropical fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-Hexenyl Methyl Caronate (122) | Bedoukian Research | cis-Hexenyl Methyl Caronate (122) is a colorless liquid used as a fragrance. As a fragrance it is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones. It is used in natural, green, waxy, and fru...展开 cis-Hexenyl Methyl Caronate (122) is a colorless liquid used as a fragrance. As a fragrance it is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones. It is used in natural, green, waxy, and fruity notes lift and freshen floral compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-Jasmone (400) | Bedoukian Research | cis-Jasmone (400) is a pale yellow liquid used as both a fragrance and a flavor. As a fragrance it is a very diffusive jasmine, celery seed note, with a hint of black tea and is used in diffusive, spicy floral applications on dilution. Its traces impart w...展开 cis-Jasmone (400) is a pale yellow liquid used as both a fragrance and a flavor. As a fragrance it is a very diffusive jasmine, celery seed note, with a hint of black tea and is used in diffusive, spicy floral applications on dilution. Its traces impart warm deep floral notes to all white florals. As a flavor it has lactonic, pleasant fuzzy peach, apricot notes and enhances cream notes in a variety of flavors, especially peach and coconut. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-Rose Oxide (479) | Bedoukian Research | cis-Rose Oxide (479) is a colorless liquid that is used as both a fragrance and a flavor. As a fragrance it has clean, floral, green rosy, fresh, and geranium odors and is used as a rose note in fine fragrances, soaps, detergents, beauty care products, ho...展开 cis-Rose Oxide (479) is a colorless liquid that is used as both a fragrance and a flavor. As a fragrance it has clean, floral, green rosy, fresh, and geranium odors and is used as a rose note in fine fragrances, soaps, detergents, beauty care products, household products. It has a lychee, raspberry, and blackberry flavor. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Acetate Bri FCC (706) | Bedoukian Research | Citronellyl Acetate Bri FCC (706) colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh, rose, fruity odor. T. Citronellyl Acetate Bri FCC (706) adds a rose note with fruity undertones as a fragrance and can be found in apple, p...展开 Citronellyl Acetate Bri FCC (706) colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh, rose, fruity odor. T. Citronellyl Acetate Bri FCC (706) adds a rose note with fruity undertones as a fragrance and can be found in apple, pear, banana and berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Butrate FCC (730) | Bedoukian Research | Citronellyl Butrate FCC (730) is a colorless liquid used as a fragrance and a flavor. It has a fruity, rose, floral note. It is used as a flavor and a fragrance. As a fragrance, it is used to add freshness to rose and geranium compositions. Citronellyl Bu...展开 Citronellyl Butrate FCC (730) is a colorless liquid used as a fragrance and a flavor. It has a fruity, rose, floral note. It is used as a flavor and a fragrance. As a fragrance, it is used to add freshness to rose and geranium compositions. Citronellyl Butrate FCC (730) is also used in apple and raspberry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Isobutrate FCC (732) | Bedoukian Research | Citronellyl Isobutrate FCC (732) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has a green, fresh lemon, rose odor. This product is a nice fruity addition to delicate rose/geranium fragrances. Citronellyl Isobutrate FCC (7...展开 Citronellyl Isobutrate FCC (732) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has a green, fresh lemon, rose odor. This product is a nice fruity addition to delicate rose/geranium fragrances. Citronellyl Isobutrate FCC (732) is also used in grapefruit, melon, apple, lemon, lime, pineapple, apple, pear, grape and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Propionate FCC (733) | Bedoukian Research | Citronellyl Propionate FCC (733) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a tropical, rose odor. It can be used in oriental, berry rose, honeysuckle and chevrefeuille compositions. Citronellyl Propionate FCC (733) can ...展开 Citronellyl Propionate FCC (733) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a tropical, rose odor. It can be used in oriental, berry rose, honeysuckle and chevrefeuille compositions. Citronellyl Propionate FCC (733) can also be used in melon, pear, tropicals, banana and apple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Tiglate (421) | Bedoukian Research | Citronellyl Tiglate (421) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, rose, geranium odor and can be used in rose, tuberose and geranium topnote complexes. Citronellyl Tiglate (421) can be good for some of the greener fruits...展开 Citronellyl Tiglate (421) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, rose, geranium odor and can be used in rose, tuberose and geranium topnote complexes. Citronellyl Tiglate (421) can be good for some of the greener fruits like bananas and some apples, and can also be used as a tomato modifier. It is insoluble in water and soluble in alcohol. 收起 | |
| Cochineal | D.D. Williamson | Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers ex...展开 Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers extract carmine acid. Carminic acid is orange in low pH and violet in high pH. The color shift results from pH affecting the phenolic groups on the carminic acid molecule. 收起 | |
| CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) | Bedoukian Research | CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) is a colorless liquid used as a fragrance. It has a powerful, warm, jasmine odor with milky undertones. The product has a melange of fruity, floral, soft milky notes to be useful in skin care and fine fragrance co...展开 CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) is a colorless liquid used as a fragrance. It has a powerful, warm, jasmine odor with milky undertones. The product has a melange of fruity, floral, soft milky notes to be useful in skin care and fine fragrance compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Curcumin (from Turmeric) | D.D. Williamson | Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist,...展开 Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist, yielding different yellow variations depending on the ratio of color compounds extracted. Curcumin pigments are naturally insoluble in water; however, food color manufacturers circumvent this water insolubility by using particle size reduction and emulsifiers, which allow turmeric to be used in both aqueous and lipid products. 收起 | |
| Decanal Dimethyl Acetal (304) | Bedoukian Research | Decanal Dimethyl Acetal (304) is a colorless liquid used as a flavor and fragrance. As a fragrance, it has a waxy, floral odor which develops slowly. The fragrance uses include rose, neroli, bergamot and tuberose compositions. This product has a sweet tas...展开 Decanal Dimethyl Acetal (304) is a colorless liquid used as a flavor and fragrance. As a fragrance, it has a waxy, floral odor which develops slowly. The fragrance uses include rose, neroli, bergamot and tuberose compositions. This product has a sweet taste with orange undertones and finds use in citrus, grape, tea, and brandy flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Dehydrated Beets | D.D. Williamson | Dehydrated Beets are in powdered form and contains all the sugars and plant material from the Red Beets. It is not soluble in water but is readily available and is a fairly inexpensive natural colorant. The colorings responsible for the red hues are a gro...展开 Dehydrated Beets are in powdered form and contains all the sugars and plant material from the Red Beets. It is not soluble in water but is readily available and is a fairly inexpensive natural colorant. The colorings responsible for the red hues are a group of molecules called betalains. This group of pigments contains the red and yellow pigments known as betacyanins and betaxanthins, respectively. Betalains have excellent light stability and excellent pH stability. Unlike anthocyanins, betalains do not change in hue in response to differences in the pH of foods and beverages. 收起 | |
| Dehydroxy Linalool Oxide (820) | Bedoukian Research | Dehydroxy Linalool Oxide (820) is a colorless liquid with a green, cooling, spicy, herbaceous odor with a mint nuance. It is used as a fragrance in eucalyptus and mint compositions. This product has a lemon/lime character similar to lemon/line carbonated ...展开 Dehydroxy Linalool Oxide (820) is a colorless liquid with a green, cooling, spicy, herbaceous odor with a mint nuance. It is used as a fragrance in eucalyptus and mint compositions. This product has a lemon/lime character similar to lemon/line carbonated soft drink, with green bean aftertaste. It is used as a lemon/line type flavor and can also add citrus notes to a variety of flavors including peach and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Decalactone (461) | Bedoukian Research | delta-Decalactone (461) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a creamy, coconut, peach-like odor and celery undertones and can be used for creamy, tropical nuances in household products or fragrances....展开 delta-Decalactone (461) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a creamy, coconut, peach-like odor and celery undertones and can be used for creamy, tropical nuances in household products or fragrances. As a flavor it has a characteristic fresh butter, full mouthfeel for all dairy flavors and is used for its lactone notes for all creamy, dairy, and coconut flavors. It also imparts creamy, dairy notes for peach, mango, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 |
