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Beef Flakes Comexa Foods Beef Flakes are processed from boneless shoulder bovine meat without tendons or blood. It is flaked beef with a dark cream color and a smell characteristic of beef. These can be added to dishes or recipes to add a distinct beef flavor as a seasoning.
Beef Powder (1540) Comexa Foods Beef Powder (1540) is a dark cream powder with a fresh beef smell. It has a shelf life of 24 months and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes as a seasoning.
Beef Powder (3000) Comexa Foods Beef Powder (3000) has a dark cream color with an aroma characteristic of beef. It is 85% powder and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes as a seasoning.
Beef Powder 1520 Comexa Foods Beef Powder 1520 is a dark cream powder with a fresh beef smell. It has a shelf life of 24 months and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes.
Butternut Squash Argentbio Butternut Squash has a slightly sweet taste with a bright orange color. This product is used in soup, pies and breads.
Crab Powder (15-17.5% SALT) Comexa Foods Crab Powder (15-17.5% SALT) is a product from Comexa Foods™ and is produced from Blue Crabs (Callinectes species), cleaned, steamed, dehydrated and micro pulverized. It is light yellow in color and has an aspect of fine powder with an odor and taste of co...展开 Crab Powder (15-17.5% SALT) is a product from Comexa Foods™ and is produced from Blue Crabs (Callinectes species), cleaned, steamed, dehydrated and micro pulverized. It is light yellow in color and has an aspect of fine powder with an odor and taste of concentrated seafood, and it is added to dishes as a seasoning. 收起
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) Wellgo Chemical Technology Co., Ltd. Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起
Distilled Glycerol Monostearate ((GMS) DMG-95) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起
Distilled Glycerol Monostearate (GMS-40 (GMs)) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起
Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起
Dried Green Jalapeño Peppers Comexa Foods Dried Green Jalapeños are bright green in color and range in size of 2-4cm. Dried Green Jalapeños are used as a seasoning in snacks, and toppings for food that needs a little spice.
Dried Green Tabasco Peppers Comexa Foods Dried Green Tabasco Peppers are brined before drying. They have a bright light green color and have a flavor that is considered to be hot. They are used as a seasoning to add spice to dishes.
Dried Ground Jalapeño Chipotle Comexa Foods Dried Ground Jalapeño Chipotle are brined, smoked ,and then dried. They are a dark red color and have a smoked, or barbecued, flavor. They are considered to be medium hot, and are used as snacks, or spicing dishes.
Dried Orange Habanero Peppers Comexa Foods Dried Orange Habanero Peppers are dried fruit bright red in color with trace amounts of salt. Dried Orange Habanero Peppers are used in snacks, spices, meat gravies, soups, stews, pizzas, and dried soups, in the food industry in general. They are also for...展开 Dried Orange Habanero Peppers are dried fruit bright red in color with trace amounts of salt. Dried Orange Habanero Peppers are used in snacks, spices, meat gravies, soups, stews, pizzas, and dried soups, in the food industry in general. They are also for the seasoning in Mexican, Italian and Indian type dishes. A whole pod is ideal for seasoning oils and vinegar. 收起
Dried Red Caribbean Habanero Peppers Comexa Foods Dried Red Caribbean Habanero Peppers are aged in salt prior to drying. They have a bright red-orange color, and have scoville rating of 93,000 heat units. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy ...展开 Dried Red Caribbean Habanero Peppers are aged in salt prior to drying. They have a bright red-orange color, and have scoville rating of 93,000 heat units. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy pepper. 收起
Dried Red Cayenne Peppers Comexa Foods Dried Red Cayenne Peppers are cured in brine, and then dried. They are a dark red color and are moderately hot. Dried Red Cayenne Peppers are used as a seasoning to add spice to dishes.
Dried Red Jalapeño Peppers Comexa Foods Dried Red Jalapeño Peppers are brined red tabasco peppers that have been dried. They have a bright, red color and a hot flavor. Dried Red Jalapeño Peppers are used as a seasoning to add spice to dishes.
Dried Red Savina Habanero Peppers Comexa Foods Dried Red Savina Habanero Peppers are bright red dried savina habanero peppers. There are flakes, ground, and whole peppers and are used as a seasoning to add spice to dishes.
Dried Red Tabasco Peppers Comexa Foods Dried Red Tabasco Peppers are brined red tabasco peppers that have been dried. They have a bright, red-orange color and a hot flavor. Dried Red Tabasco Peppers are used as a seasoning to add spice to dishes.
Extra Light Sugar Argentbio Extra Light Sugar has a very light yellow color, is free flowing and provides a subtle buttery flavor. This product is used as a sweetener in tea and other beverages.
Fish Powder (28-32% Salt) Comexa Foods Fish Powder (28-32% Salt) produced from high quality fish that are carefully selected, cleaned and steamed. It has 15% less salt added to the product before drying. Fish Powder is a cream color, characteristic of white fish. It is used to impart a fish ...展开 Fish Powder (28-32% Salt) produced from high quality fish that are carefully selected, cleaned and steamed. It has 15% less salt added to the product before drying. Fish Powder is a cream color, characteristic of white fish. It is used to impart a fish flavor. 收起
Frozen Jalapeño Comexa Foods Frozen Jalapeños are individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant. They are cleaned, de-stemmed, washed and frozen. Frozen jalapeños are used as a seasoning to add spice to dishes.
Gala Apples Argentbio Gala Apples are medium sized fruits that are conical in shape. The skin is a mixture of yellow and red and the flesh is sweet and aromatic with a cream color. Gala Apples can be eaten alone, used in bakery applications, turned into jams or jellies, canned...展开 Gala Apples are medium sized fruits that are conical in shape. The skin is a mixture of yellow and red and the flesh is sweet and aromatic with a cream color. Gala Apples can be eaten alone, used in bakery applications, turned into jams or jellies, canned, dehydrated, incorporated in desserts, and used in any application where sweet fruity flavors are desired. 收起
Garlic #4 Argentbio Garlic #4 is an herb that is 36 mm - 40 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #4B Argentbio Garlic #4B is an herb that is 41 mm - 45 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #5 Argentbio Garlic #5 is an herb that is 46 mm - 50 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #5B Argentbio Garlic #5B is an herb that is 51 mm - 55 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #6 Argentbio Garlic #6 is an herb that is 56 mm - 60 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #6B Argentbio Garlic #6B is an herb that is 61 mm - 65 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #7 Argentbio Garlic #7 is an herb that is 66 mm - 75 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Glycerol Monolaurate (GB15612-95 (GML-40)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Glycerol Monolaurate (GB15612-95 (GML-70)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Glycerol Monolaurate (GB15612-95 (GML-90)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Golden Light Sugar Argentbio Golden Light Sugar has a golden sparkling appearance. This product is free flowing and has a subtle buttery flavor. Golden Light Sugar is used in baked goods, dairy, and carbonated beverages.
Granny Smith Apples Argentbio Granny Smith Apples are a round fruit with bright green skin. It has white and green flesh that is very crisp and juicy, sometimes considered sour. Granny Smith Apples can be eaten alone, used in bakery applications, turned into jams or jellies, canned, d...展开 Granny Smith Apples are a round fruit with bright green skin. It has white and green flesh that is very crisp and juicy, sometimes considered sour. Granny Smith Apples can be eaten alone, used in bakery applications, turned into jams or jellies, canned, dehydrated, incorporated in desserts, and used in any application where sweet fruity flavors are desired. 收起
Green Amazon Tabasco Peppers In Brine Comexa Foods Green Amazon Tabasco Peppers In Brine are green peppers cured in a vinegar brine. It is the whole, yellow-green fruit. Green Amazon Tabasco Peppers In Brine are used as a seasoning to add spice in many dishes.
Green Jalapeño Dices Comexa Foods Green Jalapeño Dices are whole jalapeños that have been washed, diced, deseeded, and then packed in brine. Green Jalapeño Dices are mild, and is used in sauces, marinades, and wherever one would use a peppers.
Green Jalapeño Pepper Mash Comexa Foods Green Jalapeño Pepper Mash is fresh green jalapeños ground with salt unto a pulpy mixture and fermented for over two months. Green Jalapeño Pepper Mash is considered mild, and has applications in sauces, and marinades.
Green Jalapeño Peppers In Brine Comexa Foods Green Jalapeño Peppers In Brine are whole jalapeño peppers sitting in a brine. They are green, aromatic, and considered to be mild. Green Jalapeño Peppers In Brine are used as a seasoning in many dishes.
Green Jalapeño Slices Comexa Foods Green Jalapeño Slices is obtained from Jalapeño Pepper, carefully selected of first quality, totally clean and without presence of any contaminant substance. Slices pass threw a controlled maturation process that gives them their unique flavor and texture...展开 Green Jalapeño Slices is obtained from Jalapeño Pepper, carefully selected of first quality, totally clean and without presence of any contaminant substance. Slices pass threw a controlled maturation process that gives them their unique flavor and texture. It is most commonly used for snacks, and seasonings in the food industry. 收起
Green/Red Jalapeño Mash Comexa Foods Green/Red Jalapeño Mash are made from fresh fruits of green/red jalapeño peppers capsicum annum, ground with salt and fermented in brine. It is dark green and red in color, has an appearance of a paste with seeds and is considered to be hot in pungency. I...展开 Green/Red Jalapeño Mash are made from fresh fruits of green/red jalapeño peppers capsicum annum, ground with salt and fermented in brine. It is dark green and red in color, has an appearance of a paste with seeds and is considered to be hot in pungency. It is most commonly used for hot salad dressings and marinades. 收起
Jalapeño Nachos Pails Comexa Foods Jalapeño Nachos Pails are obtained from previously selected and washed fresh jalapeño peppers with the seeds sifted out during the slicing process. Packed fresh with hot vinegar at 75°C (167°F) and cooled down with a hydrocooling unit for three minutes. ...展开 Jalapeño Nachos Pails are obtained from previously selected and washed fresh jalapeño peppers with the seeds sifted out during the slicing process. Packed fresh with hot vinegar at 75°C (167°F) and cooled down with a hydrocooling unit for three minutes. Jalapeño Nachos Pails are used as a seasoning in many dishes. 收起
Jalapeño Nachos Pouches Comexa Foods Jalapeño Nachos Pouches are obtained from the previously selected and washed fresh jalapeño peppers slicing process with the seeds sifted out. They are packed fresh with hot vinegar at 75°C (167°F) and cool down with a hydrocooling unit for three minute...展开 Jalapeño Nachos Pouches are obtained from the previously selected and washed fresh jalapeño peppers slicing process with the seeds sifted out. They are packed fresh with hot vinegar at 75°C (167°F) and cool down with a hydrocooling unit for three minutes. Jalapeño Nachos Pouches are used as a seasoning in many dishes. 收起
Langostino Powder (15-17.5% Salt) Comexa Foods Langostino Powder (15-17.5% Salt) is produced from cleaned and steamed fresh langostino. 5% salt added to the steamed langostino before drying. Langostino Powder (15-17.5% Salt) is used in dips, sauces, and soups, etc.
Neotame Wellgo Chemical Technology Co., Ltd. Neotame is a heat stable, potent artificial sweetener. This product is 7000-13000 times sweeter than sugar and is rapidly metabolized. It can be used in drinks, gums, candies, ice cream, preserved foods, and mixed with other sweeteners.
Orange Habanero Pepper Mash Comexa Foods Orange Habanero Pepper Mash is fresh orange habaneros, ground with 15% salt, and then fermented for two months. It is a bright red fluid mash that is considered extremely hot. These are very hot and have applications in sauces, marinades.
Organic Cane Alcohol Argentbio Organic Cane Alcohol is fermented molasses or sugar cane juice. This product is used in alcoholic beverages such as rum or liquors.
Organic Cane Syrup Argentbio Organic Cane Syrup is a dense syrup with a light amber color. This product acts as a traditional sweetener and is used in ice cream, chocolates and other desserts.
Organic Molasses Argentbio Organic Molasses is a softly sweet and dense liquid byproduct. This product has a dark brown appearance and acts as a sweetener. This product is used in baking.
PGPR (Polyglycerol Polyricinoleate) Wellgo Chemical Technology Co., Ltd. PGPR (Polyglycerol Polyricinoleate) is a viscous, yellow liquid that has good thermal stability. This product is soluble in hot grease and insoluble in cold water and ethanol. It can be used in chocolate products, candy, ice cream coating, etc.
Pepperoncini Peppers In Brine - Comexa’s Brine Comexa Foods Pepperoncini Peppers In Brine - Comexa’s Brine are pepperocini peppers cured in a special brand brine. These are mild peppers and have applications in sauces, marinades, and wherever one would use a pepper.
Red Amazon Tabasco Peppers in Brine Comexa Foods Red Amazon Tabasco Peppers in Brine are whole tabasco peppers soaking in a brine. They are bright red and considered to be hot. These have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Cayenne Pepper Mash Comexa Foods Red Cayenne Pepper Mash is red cayenne peppers ground with salt and fermented for over two months. It is a bright red, pulpy mixture that is considered to be relatively mild. Red Cayenne Pepper Mash is mild and has applications in sauces, and marinades.
Red Cayenne Peppers In Brine Comexa Foods Red Cayenne Peppers In Brine is whole cayenne peppers sitting in a brine. They are bright red and moderately spicy. These are moderately hot and have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Habanero Pepper Mash Comexa Foods Red Habanero Pepper Mash is red habanero peppers ground with salt and fermented for over two months. It is a bright red fluid mash that is considered extremely hot. These are very hot and have applications in sauces, and marinades.
Red Habanero Peppers In Brine Comexa Foods Red Habanero Peppers In Brine are red habanero peppers sitting in a brine. They are considered to be extremely hot. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Hokkaido Squash Argentbio Red Hokkaido Squash is a thick skinned red squash that looks similar to pumpkins. This product is used in soups and baking applications.
Red Jalapeño Pepper Mash Comexa Foods Red Jalapeño Pepper Mash is fresh red jalapeños ground and pureed with 13% salt, and then fermented for over two months. It has a dark red color, similar to ketchup. It is considered to be a mild mash. This is mild and have applications in sauces, and ...展开 Red Jalapeño Pepper Mash is fresh red jalapeños ground and pureed with 13% salt, and then fermented for over two months. It has a dark red color, similar to ketchup. It is considered to be a mild mash. This is mild and have applications in sauces, and marinades. 收起
Red Tabasco Pepper Mash Comexa Foods Red Tabasco Pepper Mash is a ground mash of red tabasco peppers with 8% salt, and is fermented over two months. It is a fluid red mash with a scoville rating of over 66,000. These considered hot and have applications in sauces, and marinades.
Rib Beef Powder (1520) Comexa Foods Rib Beef Powder (1520) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
Rib Beef Powder (1540) Comexa Foods Rib Beef Powder (1540) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
Rib Beef Powder (3000) Comexa Foods Rib Beef Powder (3000) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
SPAN-60 (Sorbitan Monostearate) Wellgo Chemical Technology Co., Ltd. SPAN-60 (Sorbitan Monostearate) is an ivory color liquid with a bitter taste. This product is used as a gloss enhancer in chocolate coatings; as a dispersant aid in coffee whiteners and to increase volume in cakes and icings.
SPAN-80 (Sorbitan Oleate) Wellgo Chemical Technology Co., Ltd. SPAN-80 (Sorbitan Oleate) is a light amber liquid. This product is used as an emulsifier in products containing vegetable oils, cakes, salad dressings, dietary food supplements, etc.
Shrimp Powder (15-17.5% Salt) Comexa Foods Shrimp Powder (15-17.5% Salt) is obtained from all size aquacultured (farmed) shrimp, carefully selected, cleaned steamed and dried. It is a fine powder with a red brownish color with an odor and taste of concentrated seafood. Shrimp Powder (15-17.5% Sa...展开 Shrimp Powder (15-17.5% Salt) is obtained from all size aquacultured (farmed) shrimp, carefully selected, cleaned steamed and dried. It is a fine powder with a red brownish color with an odor and taste of concentrated seafood. Shrimp Powder (15-17.5% Salt) is used to flavor and garnish all kinds of salads, soups, dips, sauces, pasta, rice, seafood and noodle dishes 收起
Sodium Stearoyl Lactylate (SSL) Wellgo Chemical Technology Co., Ltd. Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flou...展开 Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. 收起
Squid Powder (15-17.5% Salt) Comexa Foods Squid Powder (15-17.5% Salt) is produced from cleaned, steamed, dehydrated and micro pulverized squid. It has a dark cream color and a concentrated seafood odor and taste. It has applications as a seasoning in foods using its intense seafood taste.
Yellow Habanero Peppers In Brine Comexa Foods Yellow Habanero Peppers In Brine are bright yellow habanero peppers that have been brined. They have a scoville rating of 250,000-300,000. These are very hot and have applications in sauces, marinades, and wherever you use a spicy pepper.