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Cyamostab Rama Industries Cyamostab is an ice cream stabilizer with a high molecular weigh whose principal property is to bind water that regulates food consistency. This hydrophobic capacity, together with a high viscosifying and texturing ability, ensure that the product preserv...展开 Cyamostab is an ice cream stabilizer with a high molecular weigh whose principal property is to bind water that regulates food consistency. This hydrophobic capacity, together with a high viscosifying and texturing ability, ensure that the product preserves its integrity and stability during storage. It can be used to improve storage stability, body, texture, and to increase mix viscosity among other benefits. 收起
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) Wellgo Chemical Technology Co., Ltd. Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起
Distilled Glycerol Monostearate ((GMS) DMG-95) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起
Distilled Glycerol Monostearate (GMS-40 (GMs)) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起
Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起
Glycerol Monolaurate (GB15612-95 (GML-40)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Glycerol Monolaurate (GB15612-95 (GML-70)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Glycerol Monolaurate (GB15612-95 (GML-90)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Neotame Wellgo Chemical Technology Co., Ltd. Neotame is a heat stable, potent artificial sweetener. This product is 7000-13000 times sweeter than sugar and is rapidly metabolized. It can be used in drinks, gums, candies, ice cream, preserved foods, and mixed with other sweeteners.
PGPR (Polyglycerol Polyricinoleate) Wellgo Chemical Technology Co., Ltd. PGPR (Polyglycerol Polyricinoleate) is a viscous, yellow liquid that has good thermal stability. This product is soluble in hot grease and insoluble in cold water and ethanol. It can be used in chocolate products, candy, ice cream coating, etc.
Refined Tamarind Gum - Food Grade Rama Industries Refined Tamarind Gum - Food Grade is the predominant polysaccharide of the seed of the tamarind tree. This product is used in confections, jams and jellies and as stabilisers in ice creams and mayonnaise. Refined Tamarind Gum - Food Grade is available in ...展开 Refined Tamarind Gum - Food Grade is the predominant polysaccharide of the seed of the tamarind tree. This product is used in confections, jams and jellies and as stabilisers in ice creams and mayonnaise. Refined Tamarind Gum - Food Grade is available in coarse and fine mesh which yields 600 to 700 cps viscosity in 2% hot water concentration. 收起
Ricol - 245 - Medium Coarse Mesh Gum Rama Industries Ricol - 245 - Medium Coarse Mesh Gum is a food grade guar gum powder. It yields 4500 – 5000 cps viscosity in 1% solution, disperses easily and hydrates quickly. Due to its unique water retention properties, it is highly recommended for meat processing.
Ricol 4060 Coarse Mesh Rama Industries Ricol 4060 Coarse Mesh is a food grade guar powder. It yields instant, high terminal cold and hot viscosity as high as 4500 - 5000 cps in 1% concentration. Although the product is a very coarse mesh powder (about 30 or 40 mesh), it hydrates quickly in the...展开 Ricol 4060 Coarse Mesh is a food grade guar powder. It yields instant, high terminal cold and hot viscosity as high as 4500 - 5000 cps in 1% concentration. Although the product is a very coarse mesh powder (about 30 or 40 mesh), it hydrates quickly in the cold and hot water system without settling down just within a few minutes of use. The solution looks like a jelly when mixed at a higher concentration. This product can be used in variety of food applications. 收起
Ricol DP - 100 - Dietary Fiber Rama Industries Ricol DP - 100 - Dietary Fiber is a food grade guar powder.This product is available as fine and coarse mesh, almost sterilized, nearly odorless and is white in color. It is predominantly used for fiber enrichment of food. It also acts as a calorie reduce...展开 Ricol DP - 100 - Dietary Fiber is a food grade guar powder.This product is available as fine and coarse mesh, almost sterilized, nearly odorless and is white in color. It is predominantly used for fiber enrichment of food. It also acts as a calorie reduced bulking agent, texturizer, stabiliser and fat extender that hydrates rapidly in cold and hot water systems. It helps to formulate healthy, fiber enriched foods while retaining texture, taste and appearance. The product finds uses in baby food, fruit juices, chocolate drinks and other food products. 收起
Ricol DP 300 - Slow Hydrating Gum Rama Industries Ricol DP 200 - Slow Hydrating Gum is a food grade guar gum powder. It yields about 300 – 400 cps viscosity in 1% concentration after 15 minutes hydration. It is a denser product produced from the highest purified guar endosperm. It hydrates so slowly that...展开 Ricol DP 200 - Slow Hydrating Gum is a food grade guar gum powder. It yields about 300 – 400 cps viscosity in 1% concentration after 15 minutes hydration. It is a denser product produced from the highest purified guar endosperm. It hydrates so slowly that the viscosity reaches about 1500 – 2000 cps after two hours. However, after 24 hours it yields the highest terminal viscosity of about 3500 cps and is recommended in food applications where ease of dispersion and slow swelling is needed. 收起
Ricol RG - 250, Fine Mesh Whiter Color Gum Rama Industries Ricol RG - 250, Fine Mesh Whiter Color Gum is a food grade guar gum powder. It yields 5000cps minimum viscosity in 1% solution after 2 hours and is recommended for food applications where color is of paramount importance. This product is used in fine and ...展开 Ricol RG - 250, Fine Mesh Whiter Color Gum is a food grade guar gum powder. It yields 5000cps minimum viscosity in 1% solution after 2 hours and is recommended for food applications where color is of paramount importance. This product is used in fine and instant foods like jellies, cakes, noodles, soups, sauces, mayonnaise and ketchups. 收起
Ricol-250 - A 100% Dispersible Gum Rama Industries Ricol-250 - A 100% Dispersible Gum is a food grade guar gum powder. It is a fast hydrating 100% dispersible food grade guar gum powder that yields high terminal viscosity. This product can be used in baked goods, ice cream, meat and fish products.
Ricol-DOD 250 - Odorless Gum Rama Industries Ricol-DOD 250 - Odorless Gum is a food grade guar gum powder. It is fine mesh, nearly odorless, and yields 4000 – 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. This product helps in preventing undesirable smell in food...展开 Ricol-DOD 250 - Odorless Gum is a food grade guar gum powder. It is fine mesh, nearly odorless, and yields 4000 – 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. This product helps in preventing undesirable smell in food articles and prevents whey-off during storage by controlling the viscosity and flow properties. The use of odorless and tasteless guar gum powder substantially improves the mouthfeel of food products. Ricol-DOD 250 - Odorless Gum can be used in baked goods, ice cream, meat and fish applications. 收起
Ricolgel 75 - Low pH Compatible Gum Rama Industries Ricolgel 75 - Low pH Compatible Gum is a guar powder gum. It yields cold viscosity in a 1% concentration as high as 5000 cps even if the pH is lower in the 2.5 – 3.0 range. In soft cheese products, it speeds coagulation, increases curd yield and makes cur...展开 Ricolgel 75 - Low pH Compatible Gum is a guar powder gum. It yields cold viscosity in a 1% concentration as high as 5000 cps even if the pH is lower in the 2.5 – 3.0 range. In soft cheese products, it speeds coagulation, increases curd yield and makes curd separation easier. It also enhances the resilient body and texture desired in the finished cheese. Ricolgel 75 - Low pH Compatible Gum also finds uses in acidified dairy products like yogurts to prevent serum separation. 收起
SPAN-60 (Sorbitan Monostearate) Wellgo Chemical Technology Co., Ltd. SPAN-60 (Sorbitan Monostearate) is an ivory color liquid with a bitter taste. This product is used as a gloss enhancer in chocolate coatings; as a dispersant aid in coffee whiteners and to increase volume in cakes and icings.
SPAN-80 (Sorbitan Oleate) Wellgo Chemical Technology Co., Ltd. SPAN-80 (Sorbitan Oleate) is a light amber liquid. This product is used as an emulsifier in products containing vegetable oils, cakes, salad dressings, dietary food supplements, etc.
Sodium Stearoyl Lactylate (SSL) Wellgo Chemical Technology Co., Ltd. Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flou...展开 Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. 收起
VHV Guar - Fast Hydrating, High Viscosity Gum Rama Industries VHV Guar - Fast Hydrating, High Viscosity Gum is a food grade guar gum powder. It is a fast hydrating fine mesh that yields very high viscosity of above 7000 cps in 1% concentration after two hours. This product is used in food and industrial applications...展开 VHV Guar - Fast Hydrating, High Viscosity Gum is a food grade guar gum powder. It is a fast hydrating fine mesh that yields very high viscosity of above 7000 cps in 1% concentration after two hours. This product is used in food and industrial applications where fast hydration and high terminal viscosity is needed in a shorter period. 收起