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Anhydrous Calcium Dihydrogen Phosphate Wuhan Golden Wing Industry & Trade Co., Ltd Anhydrous Calcium Dihydrogen Phosphate is a hygroscopic white crystals or granules, or granular powder. It acts as a buffering agent, firming agent, sequestrant, leavening agent, dough conditioner, texturizer, yeast food and nutrient.
Calcium Acetate Wuhan Golden Wing Industry & Trade Co., Ltd Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds...展开 Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds the ingredients to ensure nothing separates. It is used in many dairy products including, condensed milk, milk powder and cream. Also pasta products use Calcium Acetate for proper production and storage. 收起
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) Wellgo Chemical Technology Co., Ltd. Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起
Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起
Distilled Glycerol Monostearate ((GMS) DMG-95) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起
Distilled Glycerol Monostearate (GMS-40 (GMs)) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起
Glycerol Monolaurate (GB15612-95 (GML-40)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Glycerol Monolaurate (GB15612-95 (GML-90)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Organic Dioscorea Opposita Wuhan Golden Wing Industry & Trade Co., Ltd Organic Dioscorea Opposita contains diosgenin, which has anti-fatigue, anti-inflammatory, anti-stress, hypocholesterolemic and estrogenic effects. This product contains ≤0.2 mg/kg of Acephate, ≤0.05 mg/kg of Methamidophos and ≤0.2 mg/kg Malathion. Organi...展开 Organic Dioscorea Opposita contains diosgenin, which has anti-fatigue, anti-inflammatory, anti-stress, hypocholesterolemic and estrogenic effects. This product contains ≤0.2 mg/kg of Acephate, ≤0.05 mg/kg of Methamidophos and ≤0.2 mg/kg Malathion. Organic Dioscorea Opposita is used in Japanese noodle dishes. 收起
Organic Steamed Black Rice Wuhan Golden Wing Industry & Trade Co., Ltd Organic Steamed Black Rice are black grains that have been steamed. This product provides a high source of fiber and iron. Organic Steamed Black Rice is used to make banger, steamed rice dumplings.
Sodium Stearoyl Lactylate (SSL) Wellgo Chemical Technology Co., Ltd. Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flou...展开 Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. 收起
Tricalcium Phosphate Wuhan Golden Wing Industry & Trade Co., Ltd Tricalcium Phosphate is a white crystalline powder. This product acts as an anti-caking agent in flour. It is used as a calcium intensifier in milk powder, candy, pudding, condiments and meat.