| SPAN-80 (Sorbitan Oleate) | Wellgo Chemical Technology Co., Ltd. | SPAN-80 (Sorbitan Oleate) is a light amber liquid. This product is used as an emulsifier in products containing vegetable oils, cakes, salad dressings, dietary food supplements, etc. | |
| Spirulina Blue Edible Glitter, 8 mesh F290008 | Watson Inc. | Spirulina Blue Edible Glitter, 8 mesh F290008 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a ...展开 Spirulina Blue Edible Glitter, 8 mesh F290008 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Sweet whey powder | Saputo Ingredients | Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fr...展开 Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings, confections, gravies, snack foods and beverages. This product is Kosher certified. 收起 | |
| Whole Milk Powder | Saputo Ingredients | Whole Milk Powder is made from fresh, spray-dried milk and has a uniform color (cream) with fluid flow and is produced into both instant and regular versions with or without vitamins added. It is usually obtained by removing water from pasteurized, homoge...展开 Whole Milk Powder is made from fresh, spray-dried milk and has a uniform color (cream) with fluid flow and is produced into both instant and regular versions with or without vitamins added. It is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skimmed milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk/whole milk powder conforms to U.S. Federal Standards. This product is an economical source of dairy solids, including milk fat. It is used in infant formula, confectionery such as chocolate and caramel candy, bread, and in recipes for baked goods where adding liquid milk would render the product too thin. It is Kosher and Halal certified. 收起 | |
| Yellow Edible Glitter, 8 mesh F290051 | Watson Inc. | Yellow Edible Glitter, 8 mesh F290051 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look tha...展开 Yellow Edible Glitter, 8 mesh F290051 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Custom Premixes and Microencapsulation | Watson Inc. | Watson’s Custom Nutritional Premixes represent precise combinations of micro- and macronutrients specifically designed to suit your unique food product. Each nutrient component is prescaled and precision blended into a premix. This premix can then be cust...展开 Watson’s Custom Nutritional Premixes represent precise combinations of micro- and macronutrients specifically designed to suit your unique food product. Each nutrient component is prescaled and precision blended into a premix. This premix can then be custom packaged to fit your batch size requirements. Watson’s sophisticated production capabilities incorporate advanced technologies such as microencapsulation, offering a wide range of barrier properties for flavor masking and to overcome moisture, heat, and oxygen sensitivities. Watson also offers spray drying, micronizing, and instantizing. 收起 |
