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Company: Winovazyme Biological Science & Technology Co., Ltd.  Additives~Flour Treatment Agents  Bakery Products  Clear All 

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Winovazyme Biological Science & Technology Co

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Beijing Winovazyme Biological Science & Technology Co.,Ltd. is company whose main focus is on enzymes used in the food industry. They provide customers with special biotechnological products and effective solutions in the field of food manufacturing and preservation. Products include Xylanase, Pectinase, Lipase, Glucoamylase, Pullulanase and β-Glucanase.
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Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展开 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起