| Amylase | Nanning Pangbo Biological Engineering Co., Ltd | Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展开 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起 | |
| Bilberry Extract | Dumoco Co. Ltd. | Bilberry Extract is a perennial, ornamental shrub of Ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach...展开 Bilberry Extract is a perennial, ornamental shrub of Ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach diseases and soothe digestive tract. It can also be used as a natural food pigment. 收起 | |
| Blackcurrant Extract | Dumoco Co. Ltd. | Blackcurrant Extract is ethanol extracted spray dried fine powder obtained from Blackcurrant Skins containing polyphenols and anthycyanins. This product is used as a flavoring agent as well as to add nutritive properties to foods. It is also used as a pig...展开 Blackcurrant Extract is ethanol extracted spray dried fine powder obtained from Blackcurrant Skins containing polyphenols and anthycyanins. This product is used as a flavoring agent as well as to add nutritive properties to foods. It is also used as a pigment in all natural foods. 收起 | |
| Blueberry, Highbush Extract | Dumoco Co. Ltd. | Blueberry, Highbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infecti...展开 Blueberry, Highbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infection, improving eyesight and controlling cholesterol. Blueberries have great value in the food industry. They not only contribute flavor and color, but they also enhance the nutritional profile of foods and can act as a partial or complete fat replacer. General characteristics for Blueberry Extract can be described as as a purplish fine powder that is soluble in water and ethanol. 收起 | |
| Blueberry, Lowbush Extract | Dumoco Co. Ltd. | Blueberry, Lowbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infectio...展开 Blueberry, Lowbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infection, improving eyesight and controlling cholesterol. Blueberries have great value in the food industry. They not only contribute flavor and color, but they also enhance the nutritional profile of foods and can act as a partial or complete fat replacer. General characteristics for Blueberry, Lowbush Extract can be described as as a purplish fine powder that is soluble in water and ethanol. 收起 | |
| Bromelain | Nanning Pangbo Biological Engineering Co., Ltd | Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展开 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起 | |
| Cellulase | Nanning Pangbo Biological Engineering Co., Ltd | Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展开 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起 | |
| Chlorella Extract | Dumoco Co. Ltd. | Chlorella Extract is a green powder that is derived from a species of green algae. Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. It is used as a nutritional supplement and is thought to be useful i...展开 Chlorella Extract is a green powder that is derived from a species of green algae. Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. It is used as a nutritional supplement and is thought to be useful in the treatment and prevention of colds, Crohn's disease, ulcers, constipation, bad breath, high blood pressure, and high cholesterol. 收起 | |
| Deaminase | Nanning Pangbo Biological Engineering Co., Ltd | Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展开 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起 | |
| Dumoco® ε‐ Polylysine | Dumoco Co. Ltd. | Dumoco® ε‐ Polylysine appears as a white colored powder. This product lacks any flavor and aroma. This product has an excellent temperature stability. Dumoco® ε‐ Polylysine is used in various food products as a natural preservative, including in dairy, ...展开 Dumoco® ε‐ Polylysine appears as a white colored powder. This product lacks any flavor and aroma. This product has an excellent temperature stability. Dumoco® ε‐ Polylysine is used in various food products as a natural preservative, including in dairy, baked products, meat products, confectionery, and convenience foods. 收起 | |
| Dumoco® γ‐Polyglutamic Acid (γ‐PGA) | Dumoco Co. Ltd. | Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage p...展开 Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage products as a texturizer and to improve the viscosity in liquid food products, including in the Japanese natto. 收起 | |
| Dumoco® D‐Ribose | Dumoco Co. Ltd. | Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products...展开 Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products for nutritional value, including in snacks, dairy, meal-replacement products, beverages, and health foods. 收起 | |
| Dumoco® Fucoidan | Dumoco Co. Ltd. | Dumoco® Fucoidan appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a sulphated polysaccharide that naturally occurs in types of brown seaweed, including wakame and kombu. Dumoco® ...展开 Dumoco® Fucoidan appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a sulphated polysaccharide that naturally occurs in types of brown seaweed, including wakame and kombu. Dumoco® Fucoidan is used in various food and beverage products for nutritional value, including in health beverages, and health foods. 收起 | |
| Dumoco® Fucoxanthin | Dumoco Co. Ltd. | Dumoco® Fucoxanthin appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a xanthophyll, a natural pigment, and occurs in types of brown seaweed, including wakame and kombu. Dumoco® F...展开 Dumoco® Fucoxanthin appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a xanthophyll, a natural pigment, and occurs in types of brown seaweed, including wakame and kombu. Dumoco® Fucoxanthin is used in various food and beverage products for nutritional value, including in health beverages, functional foods, and health foods. 收起 | |
| Dumoco® Lactoferrin Bovine | Dumoco Co. Ltd. | Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional...展开 Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional value, including in dairy, beverages, infant formula, and health foods. 收起 | |
| Dumoco® Lysozyme | Dumoco Co. Ltd. | Dumoco® Lysozyme appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Muramidase, and is denoted by the E number E1105. Dumoco® Lysozyme is used in various food and beverage products as a natural preser...展开 Dumoco® Lysozyme appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Muramidase, and is denoted by the E number E1105. Dumoco® Lysozyme is used in various food and beverage products as a natural preservative, including in dairy, meat products, wines, beverages, fruit products, and vegetable products. 收起 | |
| Dumoco® Natamycin | Dumoco Co. Ltd. | Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preser...展开 Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, wines, beverages, confectionery, and convenience foods. 收起 | |
| Dumoco® Nisin | Dumoco Co. Ltd. | Dumoco® Nisin appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E234. This product is often applied as selective antimicrobial agent in blend with other preservatives. Dumoco® Nisin is used...展开 Dumoco® Nisin appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E234. This product is often applied as selective antimicrobial agent in blend with other preservatives. Dumoco® Nisin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, beer, beverages, confectionery, and convenience foods. 收起 | |
| Dumoco® Pullulan | Dumoco Co. Ltd. | Dumoco® Pullulan appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E1204. Dumoco® Pullulan is used in various food and beverage products as a natural preservative, including in candies, sal...展开 Dumoco® Pullulan appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E1204. Dumoco® Pullulan is used in various food and beverage products as a natural preservative, including in candies, salad dressings, confectionery, condiments, and sauces. 收起 | |
| Luo Han Guo Extract | Dumoco Co. Ltd. | Luo Han Guo Extract is derived from the dried fruits that are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. This product is a versat...展开 Luo Han Guo Extract is derived from the dried fruits that are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. This product is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame. It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. 收起 | |
| Neutral Protease | Nanning Pangbo Biological Engineering Co., Ltd | Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, ...展开 Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, wine clarifiers, noodle stabilizers and soy sauce. It is also used to reduce paste gluten and improve plasticity and physicochemical properties. By the use of biotechnology and membrane separation techniques, food grade can be obtained with a strict concentration limit of microbe and heavy metal. Found in powder form, it has an enzyme activity of 50,000u/g-400,000u/g. Long term exposure to the skin, eyes and mucous membranes can cause allergic reactions. 收起 | |
| Nuclease | Nanning Pangbo Biological Engineering Co., Ltd | Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-n...展开 Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-nucleotide and various yeast extracts. 收起 | |
| Pancreatin | Nanning Pangbo Biological Engineering Co., Ltd | Pancreatin is a composite powder enzyme that is commonly used in the food, medical, textile and leather industries. Obtained by extraction, it is then refined and compounded. Long term exposure to the skin, eyes or mucous membrane can be harmful and is no...展开 Pancreatin is a composite powder enzyme that is commonly used in the food, medical, textile and leather industries. Obtained by extraction, it is then refined and compounded. Long term exposure to the skin, eyes or mucous membrane can be harmful and is not recommended. While susceptible to alkali-tic conditions, it has stability in higher temperatures and is comprised of protease, lipase and amylase among other chemicals. Pancreatin has an enzyme activity of 4,000u/g and an optimum temperature of 50°C, with a suitable pH of 7.5-8.5. 收起 | |
| Papain | Nanning Pangbo Biological Engineering Co., Ltd | Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it i...展开 Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it is also used in improving the nutritional value of plant and animal proteins. Long term exposure to the skin, eyes or mucous membranes is considered harmful. According to the type and concentration of the substrate, the reaction temperature varies from 20-80℃, with a suitable temperature of 50-65 ℃. . Complying with the specifications of FCC Ⅳ and JEFCA, it has activity expressed by TU/mg. Papain can be found in both liquid and powder form. 收起 | |
| Pectinase | Nanning Pangbo Biological Engineering Co., Ltd | Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value a...展开 Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice. Pectinase can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently. 收起 |
