| CarbOUT™ Flavor | Glanbia Nutritionals | CarbOUT™ Flavor is a fully customizable flavoring that can easily meet low carbohydrate and serving size requirements. It reduces carbs 50-100% and increases protein 10+% in protein powder supplements. | |
| Flavor Flecks™ | Glanbia Nutritionals | Flavor Flecks™ are flavors you can see! These delicious fruit-based inclusions contain flavor, fruit, color, and sweetener in one. Flavor Flecks™ provide easy inclusion, are clean label and make your product visually appealing. | |
| Luo Han Guo Extract | Dumoco Co. Ltd. | Luo Han Guo Extract is derived from the dried fruits that are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. This product is a versat...展开 Luo Han Guo Extract is derived from the dried fruits that are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. This product is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame. It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. 收起 | |
| OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cook...展开 OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. 收起 | |
| StimuFlav™ | Glanbia Nutritionals | StimuFlav™ Flavors are flavors you can feel! StimuFlav engages specific receptors in the mouth to create the perception of a physical sensation such as tingling, cooling, and heating, which stimulate the brain for a unique sensory experience. |
