| Amygluten - Vital Wheat Gluten | Tereos | Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起 | |
| Lake Erythrosine | Standardcon Pvt. Ltd. | Lake Erythrosine is a food colorant made from a cherry-pink/red synthetic coal tar dye. This product is used in biscuits, chocolate, dressed crab, garlic sausage, luncheon meat, salmon spread, custard mix, sweets, baked goods, snack foods, etc. | |
| Lake Red 2G | Standardcon Pvt. Ltd. | Lake Red 2G is a food colorant prepared from Aluminium Hydroxide & Food color Red 2G, which is a food colorant made from red azo dye. This product can be used in sausages and burger meat. | |
| Meritena® 100 - Native Maize Starch | Tereos | Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起 | |
| Red 2G | Standardcon Pvt. Ltd. | Red 2G is a food colorant made from red azo dye. It is water soluble and slightly soluble in ethanol. This product can be used in sausages and burger meat. | |
| XIAMETER™ AFE-1530 Antifoam Emulsion | Dow Consumer Solutions | XIAMETER™ AFE-1530 Antifoam Emulsion is a 30% active, food-grade silicone emulsion. This antifoam is water-silutable and is effective in both hot and cold systems. | Request Sample |
